"Macaroni" Quotes from Famous Books
 ... slices of veal; fry and garnish with boiled macaroni cut in small pieces, with ham, mushrooms, truffles, all cut in Julienne strips, pepper, salt, and a little tomato sauce. Mix all these well together, and ...
— The Belgian Cookbook • various various
... for keeping it warm, or a double-boiler. By this method every grain is separate. Rice served with curry is always prepared in this way. It may be served in place of potatoes with meat, and may also be used as a basis for many inexpensive and attractive dishes, just as macaroni and ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core
... he was standing still, the Prince perceived that his nose was of a most peculiar and curious fashion. It was not only of large size and green in color, but it ended in a long and slender pipe, something like a stick of macaroni, which was twisted up for ornament or convenience into ...
— Prince Vance - The Story of a Prince with a Court in His Box • Eleanor Putnam
... the age of King Umberto: "To return to the question of the natural richness of agricultural Italy," says Dr. W.N. Beauclerk in his Rural Italy (1888), "we may compare the words of the German ballad: 'In Italy macaroni ready cooked rains from the sky, and the vines are festooned with sausages,' with the words today rife throughout the Kingdom, 'Rural Italy is poor and miserable, and has no future in store for her.' The fact is that Italy is rich in capabilities ...
— Roman Farm Management - The Treatises Of Cato And Varro • Marcus Porcius Cato
... position, of money? Pish, boy! don't I tell you that every buck and dandy—every mincing macaroni in the three kingdoms would give his very legs to marry her—either for her beauty or her fortune?" spluttered the baronet. "And let me inform you further that she's devilish high and haughty with it all—they do say she even rebuffed the Prince ...
— The Broad Highway • Jeffery Farnol
... from the junction, and all hands were soon busily engaged in preparing a feast to celebrate the day. The kindness of our friends at St. Louis had provided us with a large supply of excellent preserves and rich fruit-cake; and when these were added to a macaroni soup, and variously prepared dishes of the choicest buffalo-meat, crowned with a cup of coffee, and enjoyed with prairie appetite, we felt, as we sat in barbaric luxury around our smoking supper on the grass, a greater sensation of enjoyment than the Roman epicure at his ...
— The Exploring Expedition to the Rocky Mountains, Oregon and California • Brevet Col. J.C. Fremont
... finally, as he subscribed himself on one occasion, "mare" of Rochester. Afterwards the house was inhabited by Mr. Lynn (from some of the members of whose family Dickens made his purchase); and, before the Rev. Mr. Hindle became its tenant, it was inhabited by a Macaroni parson named Townshend, whose horses the Prince Regent bought, throwing into the bargain a box of much desired cigars. Altogether the place had notable associations even apart from those which have connected it with the masterpieces of English humour. "THIS HOUSE, GADSHILL ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... (and in the spring there are more Germans in Italy than Italians!) is deep in his Koran, generally, his Karl Baedeker, or too thrifty to notice. It is to the American, then, that the beggar looks for his daily macaroni. ...
— The Lure of the Mask • Harold MacGrath
... live north of the Alps are sometimes criticized for dipping Zwieback into their tea. Those who live south of the Alps eat macaroni in ways revolting to other nations. A very pretty Frenchwoman, devouring snails after the approved fashion of the locality, has driven me out of an excellent restaurant. And the world opens its eyes in wonder when it ...
— A Handbook of Ethical Theory • George Stuart Fullerton
... recipes will also enlarge their collection in their special recipe books. Some of the following may be useful: creamed potatoes, potato omelet, stuffed potatoes, stuffed onions, corn oysters, baked tomatoes, spaghetti with tomato sauce, macaroni and cheese, scalloped apples, plain rice pudding, ginger pudding, ...
— Ontario Teachers' Manuals: Household Management • Ministry of Education
... working at the place that had been Macaroni's Cafe when one day a note was sent to him from Hunter at the shop. It was written on a scrap of wallpaper, and worded in the usual manner of such notes—as if the writer had studied how to avoid all suspicion ...
— The Ragged Trousered Philanthropists • Robert Tressell
... tribunals of first instance and of commerce, training colleges, a communal college, a museum and a library; the three latter are established in the Palais Fesch. founded by Cardinal Fesch, who was born at Ajaccio in 1763. Ajaccio has small manufactures of cigars and macaroni and similar products, and carries on shipbuilding, sardine-fishing and coral-fishing. Its exports include timber, citrons, skins, chestnuts and gallic acid. The port is accessible by the largest ships, but its accommodation is indifferent. In ...
— Project Gutenberg Encyclopedia
... staple food of the majority of the Chinese in the south and central provinces is rice; in the northern provinces millet as well as rice is much eaten. In separate bowls are placed morsels of pork, fish, chicken, vegetables and other relishes. Rice-flour, bean-meal, macaroni, and shell fish are all largely used. Flour balls cooked in sugar are esteemed. Beef is never eaten, but Mahommedans eat mutton, and there is hardly any limit to the things the Chinese use as food. In Canton dogs which have been specially fed are an article of diet. Eggs are ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 2 - "Chicago, University of" to "Chiton" • Various
... a notion that if she attempted to stand her legs would behave like two sticks of wet macaroni, yet she questioned defiantly: ...
— The Fighting Shepherdess • Caroline Lockhart
... head, she looked as fresh as a naiad peeping out through the crystal pane of her stream to take a look at the spring flowers. (This is quite in the modern style, strings of phrases as endless as the macaroni on the table a while ago.) On that 'eyebrows idem' (no offence to the prefect of police) Parny, that writer of light and playful verse, would have hung half-a-dozen couplets, comparing them very ...
— The Firm of Nucingen • Honore de Balzac
... corn, onions, rice, turnips, beets, cabbage, and macaroni should, when boiled, be done in from twenty to thirty minutes. The surest test is to taste them. They will be burned in that many seconds, if you allow the water to boil off or put them in the middle of a smoky fire where ...
— Outdoor Sports and Games • Claude H. Miller
... supper of hot macaroni, cocoa, bread, butter and cheese, with canned meat and jam, was heartily eaten by all, including the visiting friend from Sitka who had assisted. A low box was used for a table and we all sat upon the mats, eating from tin cups and plates with the ...
— A Woman who went to Alaska • May Kellogg Sullivan
... 4. Macaroni Soup, Boiled Chicken, with Oysters, Mutton Chops, Creamed Potatoes, Stewed Tomatoes, Pickled Beets, Peaches and ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... that, as I had come after the hour of the second meal, the frre cuisinier was not in the kitchen, but at salve; consequently there was no possibility of getting even an omelet made for me. After looking, however, into all the corners of the kitchen, my providential man had discovered some cold macaroni, which he presented to me in a small tin plate. I do not know how it had been cooked, but its very dark colour made me suspicious of it. Although I knew it was quite wholesome, I thought it safer to leave it untouched, and to be satisfied with bread and cheese. Now, this cheese, made by the Trappists ...
— Two Summers in Guyenne • Edward Harrison Barker
... obliged to ask his way. Then he went to Very's and ordered dinner by way of an initiation into the pleasures of Paris, and a solace for his discouragement. A bottle of Bordeaux, oysters from Ostend, a dish of fish, a partridge, a dish of macaroni and dessert,—this was the ne plus ultra of his desire. He enjoyed this little debauch, studying the while how to give the Marquise d'Espard proof of his wit, and redeem the shabbiness of his grotesque accoutrements by the display ...
— Lost Illusions • Honore De Balzac
... Macaroni cooked with chopped ham, hash made of meat and potatoes or meat and rice, meat croquettes—made of meat and some starchy materials like bread crumbs, cracker dust, or rice—are other familiar examples of meat combined with ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... and irregular, consisting of dishes which Nanny seemed to hold in great contempt, such as pillau, macaroni, and ...
— Abbotsford and Newstead Abbey • Washington Irving
... it? It's a wonder it isn't dead and buried. The district nurse came in while I was there and told me,"—she shuddered—"that they'd been feeding it on macaroni cooked in greasy gravy. And it isn't six months ...
— One Way Out - A Middle-class New-Englander Emigrates to America • William Carleton
... save money and the family would be better nourished; nevertheless, I would impress it on the young housewife not to be too saving or practice too close economy, especially when buying milk and eggs, as there is nothing more nutritious or valuable. A palatable macaroni and cheese; eggs or a combination of eggs and milk, are dishes which may be substituted occasionally, at less expense, for meat. A pound of macaroni and cheese equals a pound of steak in food value. Take time and trouble to see that all food be well cooked ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... was in gelatin form, being made with nitro-glycerine as a base. It looked, as Mr. Damon had said, like a bunch of excelsior, only it was yellow instead of white, and it felt not unlike pieces of dry macaroni. ...
— Tom Swift and his Giant Cannon - or, The Longest Shots on Record • Victor Appleton
... a mysterious fluid shedding love, he casts an ecstatic glance upon them; he is examining their enthusiasm; he is asking himself: 'Am I really a god to them?' and he is also thinking: 'I ate too much macaroni to-day.' He is insatiable of applause, and he wins it. He delights, he is beloved; he is admired whensoever he will. He owes his success more to his voice than to his talent as a composer, though he would rather be a man of genius ...
— Beatrix • Honore de Balzac
... being dressed a l'Iroquois, I consent to show you mercy," she said. "But you came monstrous near frightening me, too. Do you know you turned white, Mr. Renault? Lud! the vanity of men, to pale at a jest touching their status in fopdom as proper macaroni!" ...
— The Reckoning • Robert W. Chambers
... hopeless to expect those who like even eggs with a "tang" to them, to take enthusiastically to a dish of tasteless hominy, or macaroni, but happily there is no need to serve one's apprenticeship in such heroic fashion. There is at command a practically unlimited variety of vegetarian dishes, savoury enough to tempt the most fastidious, and in which the absence of "carcase" may, if need be, defy detection. ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... my dear! Of course, people have different ways of showing blight. Mr. Redgrave, it is rumoured, hides his head in a hermitage, somewhere in the north of Italy, by one of the lakes. No doubt he lives on olives and macaroni, and broods over what might have been. Did you ever hear ...
— The Whirlpool • George Gissing
... But he took no offence. He smiled inanely, as if he rather enjoyed it. 'Look heah, you know,' he said, with his crafty smile; 'that's one too much. I'm not taking any. You think yourselves very clevah for kidding me with paintahs who are really macaroni and cheese and claret; yet if I were to tell you the Lejah was run at Ascot, or the Cesarewitch at Doncastah, why, you'd be no wisah. When it comes to art, I don't have a look in; but I could tell you a thing or two about ...
— Miss Cayley's Adventures • Grant Allen
... have to go very far to sea?" asked Macaroni, who was among those who had greeted the moving picture boys. The lads' thin assistant had been kept busy assisting Mr. Hadley while they were after the Indians. "Because if it's very far out on the ocean wave I don't believe I want to go; ...
— The Moving Picture Boys on the Coast • Victor Appleton
... Sugar Fish Honey Poultry Syrup Eggs Vegetables: Cheese Potatoes Milk Parsnips Cereals: Peas Wheat Beets Oatmeal Carrots Rye Cereal preparations: Legumes: Meals Peas Flours, etc. Beans Fruits Lentils Prepared foods: Peanuts Bread Nuts Crackers Macaroni Jellies ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... negotiated was supper, of which the aspect of the place gave no great promise. The landlady was a thin, wiry, black, voluble Tuscan. "Have you beef?—Have you cheese?—Have you macaroni?"—inquired several voices in succession. "Oh, she had all these, and a great many dainties besides, in the morning; but the flood,—the flood!" The same flood, however, which had swept off our hostess's larder, had swept in a great deal of good company, and she was evidently resolved on setting ...
— Pilgrimage from the Alps to the Tiber - Or The Influence of Romanism on Trade, Justice, and Knowledge • James Aitken Wylie
... stately double chin had put on too much fat, before his nose had grown bulky and spread owing to overmuch indulgence in Spanish snuff, and before his little belly had assumed the shape of a wine-tub from too much fattening on macaroni, the priestly cut of garments, which he at that time had affected, had suited him down to the ground. He was then in truth a pretty little man, and accordingly the Roman ladies had styled him their caro ...
— Weird Tales. Vol. I • E. T. A. Hoffmann
... and half a minute later there appears old Grandmother Majauszkiene, with a big yellow bowl of smoking potatoes, nearly as big as herself. So, bit by bit, the feast takes form—there is a ham and a dish of sauerkraut, boiled rice, macaroni, bologna sausages, great piles of penny buns, bowls of milk, and foaming pitchers of beer. There is also, not six feet from your back, the bar, where you may order all you please and do not have to pay for it. "Eiksz! Graicziau!" screams Marija Berczynskas, and falls to work herself—for ...
— The Jungle • Upton Sinclair
... unfortunately, the acids and extracts which have formed in the process of fermentation and ripening are so irritating to the stomach, that it can usually be eaten only in small amounts, without upsetting the digestion. Its chief value is as a relish with bread, crackers, potatoes, or macaroni. In moderate amounts, it is not only appetizing and digestible, but will assist in the digestion of other foods; hence the custom of eating a small piece of "ripe" cheese at the end of a ...
— A Handbook of Health • Woods Hutchinson
... to find social distinctions even among its lambs, although greatly amused with the neat formulation made by the superior little Italian boy who refused to sit beside uncouth little Angelina because "we eat our macaroni this way"—imitating the movement of a fork from a plate to his mouth—"and she eat her macaroni this way," holding his hand high in the air and throwing back his head, that his wide-open mouth might receive an imaginary cascade. Angelina gravely nodded her little head in approval of this distinction ...
— Twenty Years At Hull House • Jane Addams
... anything. He was in a state of beatific delight, and only left it to share his joy with those he met: his boatman, an old fisherman, with quick eyes all wrinkled round, who wore a red cap like that of a Venetian senator;—his only fellow-boarder, a Milanese, who ate macaroni and rolled his eyes like Othello: fierce black eyes filled with a furious hatred; an apathetic, sleepy man;—the waiter in the restaurant, who, when he carried a tray, bent his neck, and twisted his arms and his body like an angel of Bernini;—the little Saint John, with ...
— Jean-Christophe Journey's End • Romain Rolland
... my mess by the name of Lamalfa, who understood but little of English. We had dubbed him "Macaroni" for having brought a lot of the stuff with him and on our second night out it came his turn to stand guard. He was detailed to the inner guard and instructed as to his duties. On the relief of the outer sentinel and his return to ...
— California 1849-1913 - or the Rambling Sketches and Experiences of Sixty-four - Years' Residence in that State. • L. H. Woolley
... out of the room, and came back with a large dish of macaroni cheese, which she put on a side table. Jack got up and whispered something to her rather angrily. He was evidently remonstrating with her for not having allowed him to go and get the dish, for he motioned her rather imperiously back to her seat by her father, while ...
— What Timmy Did • Marie Adelaide Belloc Lowndes
... or less of macaroni in well salted water; drain and put into a stew pan, with a little good gravy. Simmer very slowly until the gravy is all absorbed, shaking the pan occasionally. Put a layer of the macaroni in a baking dish, sprinkle with ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... Man hangs up the telephone and takes another basket and in the basket he puts some prunes and some macaroni and some salt and some oatmeal. Then he carries Ruth's basket out and puts it in a wagon on the street. Then he carries John's basket out and puts it in the wagon. At last he carries Robert's basket out and puts that in the wagon with the others. Then the driver ...
— Here and Now Story Book - Two- to seven-year-olds • Lucy Sprague Mitchell
... the work to his pupils. The later Stanze are either pompous or confused, or both, until we reach the higgledy-piggledy of the "Burning of the Borgo" or that inextricable tangle, suggestive of nothing so much as of a dish of macaroni, the "Battle of Constantine," a picture painted after the master's death, but for which he probably left something in ...
— Artist and Public - And Other Essays On Art Subjects • Kenyon Cox
... and first seaport of France, on the shore of the Gulf of Lyons, 27 m. E. of the mouth of the Rhone; has extensive dock accommodation; does great trade in wheat, oil, wine, sugar, textiles, and coal, and manufactures soap, soda, macaroni, and iron; there is a cathedral, picture-gallery, museum, and library, schools of science and art; founded by colonists from Asia Minor in 600 B.C., it was a Greek city till 300 B.C.; after the days of Rome it ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... meadow-sweet of its margin are exchanged the brown and green growths of the sea, with their sharp, acrid odour instead of the damp, fresh smell of meadow flowers, and at low tide the podded bladders of brown weed and long strings of marine macaroni, among which peevish crabs scuttle sideways, take the place of the grass and spires of loosestrife; and over the water, instead of singing larks, hang white companies of chiding seagulls. Here ...
— Michael • E. F. Benson
... parts of cooked and broken macaroni and flaked boiled cod. Mix with Cream Sauce. Fill a buttered baking-dish, [Page 100] sprinkle thickly with grated cheese, cover with crumbs, dot with butter, ...
— How to Cook Fish • Olive Green
... people really had little else to do than to amuse themselves, for they had then practically no voice or interest in the government of the two Sicilies, and so became careless, luxurious, and indolent—content to live idly on their hereditary means, smoke, gossip, sip their chocolate, eat their macaroni, roll about in their carriages, and wind up their monotonous and useless day at their earthly paradise, the opera, where they gossiped and flirted to their hearts' content. In consequence of this manner of ...
— Fair Italy, the Riviera and Monte Carlo • W. Cope Devereux
... reasons to allege, even to himself: the stores were not satisfactory; the oil provided was not good; camels fell ill and substitutes had to be got; he was obliged to wait for corn to be ground into the African substitute for macaroni; Winchester rifles and ammunition promised for his fighting men did not turn up till long after the date specified in his contract. But now he was off on the great adventure; and, gloriously sure that all credit would be his, he was ...
— A Soldier of the Legion • C. N. Williamson
... abundantly. Its branches are well known to Europe and America under the familiar name of macaroni. The smaller twigs are called vermicelli. They have a decided animal flavor, as may be observed in the soups containing them. Macaroni, being tubular, is the favorite habitat of a very dangerous insect, which is rendered peculiarly ferocious by being boiled. The government of the island, therefore, never allows a stick of it to be exported without being accompanied by a piston with which its cavity may at any ...
— The Wit and Humor of America, Volume IV. (of X.) • Various
... ye wall-eyed macaroni! Do ye want that fall cut? Turn that snatch-block, Cully, and tighten up the watch-tackle. Here, cap'n; lend a hand. Lively now, lively, before I straighten out the ...
— Tom Grogan • F. Hopkinson Smith
... fell upon the plate held by a sophomore convulsed with laughter. Jimmy rubbed his eyes, blinked, and looked again—blank astonishment taking the place of his anger. In the dish were only a few strings of cold cooked macaroni. ...
— Tess of the Storm Country • Grace Miller White
... through a corner of the San Francisco of my memory: the rest is bric-a-brac, the reminiscences of a vagrant sketcher. My delight was much in slums. Little Italy was a haunt of mine; there I would look in at the windows of small eating-shops, transported bodily from Genoa or Naples, with their macaroni, and chianti flasks, and portraits of Garibaldi, and coloured political caricatures; or (entering in) hold high debate with some ear-ringed fisher of the bay as to the designs of "Mr. Owstria" and "Mr. Rooshia." I was often to be observed (had there been any ...
— The Wrecker • Robert Louis Stevenson and Lloyd Osbourne
... upon a device. I told Laurent that on Michaelmas Day I wanted two dishes of macaroni, and one of these must be the largest dish he had, for I meant to season it, and send it, with my compliments, to the worthy gentleman who had lent me books. Laurent would bring me the butter and the Parmesan cheese, but I myself should add ...
— The True Story Book • Andrew Lang
... one of its fly-blown window-panes. Here the consumption of tough macaroni or of an ambiguous frittura sufficed to transport me to the Cappello d'Oro in Venice, while my cup of coffee and a wasp-waisted cigar with a straw in it turned my greasy table-cloth into the marble top of one of the little round tables ...
— Crucial Instances • Edith Wharton
... Doodle came to town, A-riding on a pony. He stuck a feather in his cap And called it macaroni.' ...
— Captain Jinks, Hero • Ernest Crosby
... dearest kitchen in the world, and I'd rather study with it than do anything else. Can't I learn pies, and cake, and macaroni, and everything?" cried Daisy, dancing round the room with a new saucepan in one hand and the tiny poker in ...
— Little Men - Life at Plumfield With Jo's Boys • Louisa May Alcott
... in the Italian dietary is the universal and profuse use of macaroni. Chestnuts and Indian corn, the meal of which is made into a dish called polenta, something like our mush, are also used, but macaroni is found at every table, noble or peasant's. No form of wheat presents such condensed nourishment, and it deserves ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... water came in through my own roof, and it was on that very afternoon that I decided, once and for all, to leave this abode of mine. Romantic it might be; I felt it was time for a little comfortable realism. My old woman brought me the usual cutlets, macaroni, and tea for lunch; then I wrote to a friend in England; and finally, about four o'clock, after one more look at the hissing waters, drew my curtains, lit my candles, and sat down near my stove to finish that favourite of mine, already mentioned ...
— The Secret City • Hugh Walpole
... cultivating a gay Parisian style, which he thought in the best taste; and, like his neighbour, Madame Bovary, he questioned the clerk curiously about the customs of the capital; he even talked slang to dazzle the bourgeois, saying bender, crummy, dandy, macaroni, the cheese, cut my stick and "I'll hook it," for "I ...
— Madame Bovary • Gustave Flaubert
... will you buy me this or that?' Are we robbers, are we scoundrels? Only say, 'go,' and I will go." I never say to her: "Will you do me a favour?" without her replying: "Two, sir." Yes, and she heaps presents upon me; she and Filomena bring me, now a bundle of firewood, now a glass of good wine, now macaroni, etc. All the Danes who come here are astonished, and say: "You have got deucedly good people to look ...
— Recollections Of My Childhood And Youth • George Brandes
... to the test, prove a more effective soldier than himself. On the other hand, when the powerful Northern warrior replied, although it was with all observance of discipline and duty, yet the discussion might sometimes resemble that between an ignorant macaroni officer, before the Duke of York's reformation of the British army, and a steady sergeant of the regiment in which they both served. There was a consciousness of superiority, disguised by external respect, and half admitted by ...
— Waverley Volume XII • Sir Walter Scott
... put it down as a bluff, and I trust that you will not swamp her with attentions and with company lest it should turn her head. She is accustomed to the simple life—a breakfast of oatmeal porridge, a luncheon of boiled macaroni, and a dinner of hash—these are the three things that she is used to. If she shows any disposition to be affectionate toward you or Aunt Maidie, I trust that you will repress her with an iron hand. The young women of this day, as you know, are very forward, ...
— The Letters of Franklin K. Lane • Franklin K. Lane
... one single arch of ninety-one feet lifting up six arches on each side. But come to walk acrost its broad space you find it is divided into narrow streets, where you can buy anything from a crown to a string of beads, from macaroni to a ...
— Around the World with Josiah Allen's Wife • Marietta Holley
... She didn't know what harshness was . . . until Dave Walsh, standing his six feet four, a big bull, gripped her and pawed her and assured her that she was his until death, and then some. And besides, in Dawson, that winter, was a music-player—one of those macaroni-eating, greasy-tenor-Eye-talian-dago propositions—and Flush of Gold lost her heart to him. Maybe it was only fascination—I don't know. Sometimes it seems to me that she really did love Dave Walsh. Perhaps it was because he had frightened ...
— Lost Face • Jack London
... the trees, and ruthlessly devouring the snug farms and cottages of the loving Philemons and Baucises who had incautiously built too near the fatal precinct. The poor contadini, who lately chaffered so vivaciously over their macaroni and chestnuts, were flying panic-smitten in all directions; some clasped their crucifixes, and called wildly upon the saints for protection; others leaped frantically into boats and rowed themselves dead, in the needless endeavor to escape death; while the general expression ...
— The Atlantic Monthly, Vol. I, No. 1, Nov. 1857 • Various
... was obvious that he couldn't possibly "keep" long in such warm weather. But the phlegmatic attendant paid no attention to Mark's commands and continued to scrub with renewed vigour. Mark's consternation changed to alarm when he discovered that little cylinders, like macaroni, began to roll from under the mitten. They were too white to be dirt. He felt that he was gradually being pared down to a convenient size. Realizing that it would take hours for the attendant to trim him down to the ...
— Mark Twain • Archibald Henderson
... of which he was the Prime Minister. As a consequence, we had political discussions, which were protracted far into the night, for the principal meal of the twenty-four hours was a 10 o'clock P.M. supper, at which, after the inevitable macaroni, were many unwholesome dishes, such as salads made of thistles, cows' udders, and other delicacies, which deprived one of all desire for sleep. Notwithstanding which, we rose early, my hostess and the ladies of the ...
— Fashionable Philosophy - and Other Sketches • Laurence Oliphant
... to a human figure is very striking, and would be apt to deceive the spectator at a casual glance or in the gloom of the evening. The royal penguins which we met with on Kerguelen's Land were rather larger than a goose. The other kinds are the macaroni, the jackass, and the rookery penguin. These are much smaller, less beautiful in plumage, and different ...
— The Works of Edgar Allan Poe - Volume 3 (of 5) of the Raven Edition • Edgar Allan Poe
... a very nice dish of macaroni, boil two ounces of it in a pint of milk, with a bit of cinnamon and lemon peel, till the pipes are swelled to their utmost size without breaking. Lay them on a custard dish, pour a custard over them, and ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... many directions, and laughing heartily. He found Spargetti's, and seated himself at a tiny table in a long low room, blue already with cigarette smoke. They brought him such a luncheon as he had never eaten before. Grated macaroni in his soup, watercress and oil with his chicken, a curious salad and a wonderful cheese. Around him was the constant hum of gay conversation. Every one save himself seemed to have friends here, and many of them. It was indeed a very ordinary place, a cosmopolitan eating-house, good ...
— The Survivor • E.Phillips Oppenheim
... potted partridges from Nerac, and carp from Strasbourg were piled beside dates, figs, and pots of orange jelly; and where the foreigner from beyond the Rhine, or the Alps, could find his own sauerkraut or macaroni.[Footnote: Mercier, x. 208, xi. 229, ...
— The Eve of the French Revolution • Edward J. Lowell
... three inches long and boil until tender. Butter a deep dish, and place a layer of pared and sliced tomatoes on the bottom (if canned, use them just as they come from the can); add a layer of the stewed macaroni, and season with salt, pepper, and bits of butter; add another layer of tomato, and so on until the dish is as full as desired. Place a layer of cracker crumbs on top, with bits of butter. Bake about thirty minutes, ...
— Recipes Tried and True • the Ladies' Aid Society
... anticipate any difficulties from your macaroni and spaghetti al sugo," said Frederick, who read Ingigerd's willingness in her eyes. "So I'll follow your lead as ...
— Atlantis • Gerhart Hauptmann
... all the old pay homage to your merit; Give me the young, the gay, the men of spirit. 30 Ye travell'd tribe, ye macaroni train, Of French friseurs, and nosegays, justly vain, Who take a trip to Paris once a year To dress, and look like awkward Frenchmen here, Lend me your hands. — Oh! fatal news to tell: 35 Their hands are only ...
— The Complete Poetical Works of Oliver Goldsmith • Oliver Goldsmith
... Do you want a change in your meals? Try the contents of this wrapper! Delicious as spreading mixed with butter, excellent for flavoring eggs, macaroni, spaghetti, potatoes, soup, etc. Can be used in place of any other cheese. Do not take too much, you ...
— The Complete Book of Cheese • Robert Carlton Brown
... Macadam makadamo. Macaroni makaronio. Machine masxino. Machine, sewing stebilo. Machinery radaro, masxinaro. Machinist masxinisto. Mad freneza. Madam sinjorino. Madden frenezigi. Madly freneze. Madness frenezeco. ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes
... withdraw, he would kick the door to after me. His greatest enemy appeared to be the oven. The oven it was that set itself to thwart his best wrought schemes. Always it was the oven's fault that the snowy bun appeared to have been made of red sandstone, the macaroni cheese of Cambrian clay. One might have sympathised with him more had his language been more restrained. As it was, the virulence of his reproaches almost inclined one to take the part of ...
— Paul Kelver • Jerome Klapka, AKA Jerome K. Jerome
... outweigh mine. The hand of justice weighs heavily, especially on the poor. It would be very bad if now, when I am prepared to live happily and pleasantly on the proceeds of our little operation, I were called on to dangle at the end of a rope, to the great delight of the dealers in ice-water and macaroni, whom the people of Naples on that day would enrich. Few would miss the entertainment which would be given ...
— The International Magazine, Volume 2, No. 2, January, 1851 • Various
... color, had been originally invented by the chef of Frisio's for the ex-Queen Natalie of Servia, who had deigned to come, heavily veiled, to lunch at the Scoglio, and had finally thrown off her veil and her incognito, and written her name in the visitors' book for all to see. The Macaroni a l'Imperatrice had been the favorite plat of the dead Empress Elizabeth of Austria, who used to visit Frisio's day after day, and who always demanded two things—an eruption of Vesuvius and "Funiculi, funicula!" William Ewart Gladstone had deigned to praise the "oeufs a la ...
— A Spirit in Prison • Robert Hichens
... off to another building across the court, and returned in a few minutes with a couple of Indian boys bearing dishes and a decanter of wine. The dishes contained baked meats, frjoles stewed with peppers and onions, boiled eggs, and California flour baked into a kind of macaroni. These, together with the wine, made the most sumptuous meal we had eaten since we left Boston; and, compared with the fare we had lived upon for seven months, it was a regal banquet. After despatching it, we took out some money and asked him how much we were to pay. He shook his head, and crossed ...
— Two Years Before the Mast • Richard Henry Dana
... cut in pieces or 1 cup cooked macaroni or 1 small can asparagus cut in pieces may be used instead ...
— For Luncheon and Supper Guests • Alice Bradley
... pass to other parts of the island and share the nuptial-banquet. Everywhere great quantities of macaroni or of fried fish are prepared, and the guests eat and drink to repletion. Even the most miserly are liberal on this occasion, and a proverb advises one to attend the weddings of the avaricious: A li ...
— Lippincott's Magazine of Popular Literature and Science, Volume 22. July, 1878. • Various
... over his bent shoulders Bob and Betty could see an unhappy Chinaman, clutching his knife and fork tightly and looking with a hunted expression in his slant eyes from one to another of his tormentors. They were evidently harassing him as he ate, for while they watched he took a forkful of the macaroni on the plate before him, and attempted to convey it to his mouth. Instantly one of the men surrounding him struck his arm sharply, and the food flew into the air. Then the ...
— Betty Gordon in the Land of Oil - The Farm That Was Worth a Fortune • Alice B. Emerson
... were too painfully ordinary, but a bag of macaroni seemed to offer at once an easy and a tasty alternative. Bridgie felt herself quite capable of boiling the sticks into tenderness, and scraping down cheese to add to the milky concoction, and a further search discovered a dark yellow lump stowed away in the corner ...
— More about Pixie • Mrs. George de Horne Vaizey
... manufactured for home consumption. The other principal manufacturing industries are carriage-, cart-, and harness-making, cigarette- and match-making, preserving and tinning meat, brewing, flour- and corn-milling, and the making of macaroni. ...
— Up To Date Business - Home Study Circle Library Series (Volume II.) • Various
... looseness in its close. Nevertheless, either from his readily appreciative mien, or his reflective manner, or the instinct towards profound things which was said to possess him, his presence bespoke the philosopher rather than the dandy or macaroni—an effect which was helped by the absence of trinkets or other trivialities from his attire, though this was more finished and up to date than is usually the ...
— The Woodlanders • Thomas Hardy
... and even the courage. [Footnote: The H. E. I. Co. Sepoys, however, fight well. It may be doubted though if either Ireland or Italy will be free, until the one gives up the potato and the other macaroni. The reason why Irishmen fight better in other countries than their own, is possibly that abroad they are better fed than at home.] We must, to sustain this, refer to the Indians (East) who live on rice and serve every one ...
— The Physiology of Taste • Brillat Savarin
... genuineness of his invitation, and Derby accepted. In the adjoining room a small table was set with very few utensils. Two plates, two forks, two spoons, a cup, and a wine glass apiece—that was all. After the blessing, they were served a frugal meal of bread and goats' milk, a pudding of macaroni, and a plate of figs; there was also wine, acid and thin, which the good Marianna—for so the housekeeper was called—had ...
— The Title Market • Emily Post
... at some slight on the part of the town, was threatening to destroy its reputation, or, as he politely expressed it, 'to throw a toad into the spring.' The Bathonians were alarmed and in consternation, when young Nash, who must have already distinguished himself as a macaroni, stepped forward and offered to render the angry physician impotent. 'We'll charm his toad out again with music,' quoth he. He evidently thought very little of the watering-place, after his town experiences, ...
— The Wits and Beaux of Society - Volume 1 • Grace Wharton and Philip Wharton
... of three kinds—clear soups, thick soups, and purees. A clear soup is made by boiling fruit or vegetables (celery, for example) until all the nourishment is extracted, and then straining off the clear liquid. A little sago or macaroni is generally added and cooked in this. When carrots and turnips are used, a few small pieces are cut into dice or fancy shapes, cooked separately, and added to the strained soup. Thick soups always include ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... Louise was fascinated. Old Mr. Bushrod Mosby she had known for years—a veritable rustic macaroni, a piece of tinselled flotsam floating on backwater. He had always called her M'Lou; later occasionally Miss M'Lou. Now the rhythm of some ancient rout was stirring old memories, and the obligations of host sat pleasantly heavy upon his befogged ...
— Stubble • George Looms
... my youth, were not ordinary things; few but the macaroni's of the day, as the dandies were then called, would venture to display them. For a long while it was not usual for men to carry them without incurring the brand of effeminacy; and they were vulgarly considered as the characteristics of a person whom the mob then hugely disliked—namely, ...
— Literary Character of Men of Genius - Drawn from Their Own Feelings and Confessions • Isaac D'Israeli
... garden of romantic loveliness. The perfect tact of their hostess left the poet and his sister entirely free to come and go as they pleased, and at midday they took their dejeuner together, ordering by preference Italian dishes, as rissotto, macaroni, and fruits, especially figs and grapes. They enjoyed these tete-a-tete repasts, talking and laughing all the while, and then, about three every afternoon they joined Mrs. Bronson and her daughter for the gondola trip. ...
— The Brownings - Their Life and Art • Lilian Whiting
... said, on Kerguelen Land, as far as he could see, namely:— the "king penguin," the aristocrat of the community, who kept aloof from the rest; a black-and-white species that whaling men call the "johnny;" a third, styled the "macaroni penguin," which had a handsome double tuft of rich orange-coloured feathers on their heads; and a fourth variety, distinct from the last-mentioned only from its smaller size, and the fact of its plume or crest being single instead of double, and of a pale sulphur yellow in lieu ...
— The Wreck of the Nancy Bell - Cast Away on Kerguelen Land • J. C. Hutcheson
... Lichtenstein. C'est superb, c'est mon favori. But I also love very much this of the Duchesse de Berri. She gave me the pattern herself. And after all, this cornette a petite sante of Lady Blaze is a dear little thing; then, again, this coiffe a dentelle of Lady Macaroni is ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 4 • Charles Dudley Warner
... least, there was no argument. Justine did not need cream or sherry, chopped nuts or mushroom sauces to make simple food delicious. She knew endless ways in which to serve food; potatoes became a nightly surprise, macaroni was never the same, rice had a dozen delightful roles. Because the family enjoyed her maple custard or almond cake, she did not, as is the habit with cooks, abandon every other flavoring for maple or almond. She was following a broader ...
— The Treasure • Kathleen Norris
... loves alike of Byron and Alfieri; had worn mourning for General Wolfe, and given a festival to the Duke of Wellington; had laughed with George Selwyn, and smiled at Lord Alvanley; had known the first macaroni and the last dandy; remembered the Gunnings, and introduced the Sheridans! But she herself was unchanged; still restless for novelty, still eager for amusement; still anxiously watching the entrance ...
— Henrietta Temple - A Love Story • Benjamin Disraeli
... offered three or four hundred crowns for writing a mass! Thirty or forty will be nearer the price! Instead of living in a palace we shall take up our quarters in some poor little house over the sea, at Mergellina or Posilippo, with three rooms, a kitchen, and a pigsty at the back, and we shall eat macaroni and fried cuttle-fish every day, with an orange for dessert, and a drive in a curricolo on Sunday afternoons! How will that suit the delicate tastes of the Lady ...
— Stradella • F(rancis) Marion Crawford
... female employees. Employment of females in mines forbidden. Children under 18 may not engage in any mendicant occupations; those under 15 may not exhibit in any place where liquor is sold nor take part in any acrobatic or immoral vocation. Sunday labour forbidden. No female may work in bakery or macaroni or other establishment more than twelve hours per day. Children must go to school between 8 and 16. No child under 16 may work in any anthracite coal mine. No child under 14 shall be employed in any establishment. One hour must be allowed for lunch. No employment bureau ...
— A Short History of Women's Rights • Eugene A. Hecker
... fine gentleman; swell; dandy, dandiprat^; exquisite, coxcomb, beau, macaroni, blade, blood, buck, man about town, fast man; fribble, milliner^; Jemmy Jessamy^, carpet knight; masher, dude. ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... until you graft. That's only the understock. Watch them closely, say about two weeks, and you may test it. In other words, knock these out and examine the root system. When you see those little white rootlets beginning to grow like thin macaroni, white, most of them, that's a sign that you had ...
— Northern Nut Growers Association Report of the Proceedings at the 41st Annual Meeting • Various
... your mandate to a tittle. I accompany this with a volume. But what have you done with the first I sent you?—have you swapt it with some lazzaroni for macaroni? or pledged it with a gondolierer for a passage? Peradventuri the Cardinal Gonsalvi took a fancy to it:—his Eminence has done my Nearness an honour. 'Tis but a step to the Vatican. As you judge, my works do not enrich the workman, but I get vat I can for 'em. They keep dragging ...
— The Works of Charles and Mary Lamb (Vol. 6) - Letters 1821-1842 • Charles and Mary Lamb
... company of priests, nuns, monks and divers pious pilgrims, with a sprinkling of fashionable ladies from Strasburg, and tourists generally, we sat down to a very fair menu for a fast-day, to wit: rice-soup, turnips and potatoes, eggs, perch, macaroni-cheese, custard pudding, gruyre cheese, and fair vin ordinaire. Two shillings was charged per head, and I must say people got their money's worth, for appetites seem keen in these parts. The mother-superior, a kindly old woman, evidently belonging to the working class, bustled ...
— In the Heart of the Vosges - And Other Sketches by a "Devious Traveller" • Matilda Betham-Edwards
... looked! The face was saturnine and swarthy, and the sensual lips seemed to be twisted with disdain. Delicate lace ruffles fell over the lean yellow hands that were so over-laden with rings. He had been a macaroni of the eighteenth century, and the friend, in his youth, of Lord Ferrars. What of the second Lord Beckenham, the companion of the Prince Regent in his wildest days, and one of the witnesses at the ...
— The Picture of Dorian Gray • Oscar Wilde
... now, in every detail, for they were rewritten under the immediate eye of William Hicks, who studied law part of a while in southwest Missouri thirty-five years ago and then came over here to Florence for his health and is still helping for exercise and board in Macaroni Vermicelli's horse-feed shed, which is up the back alley as you turn around the corner out of the Piazza del Duomo just beyond the house where that stone that Dante used to sit on six hundred years ago is let into the wall ...
— Innocents abroad • Mark Twain
... Be good enough, to accept a dish of macaroni with us to-morrow, and under a solemn pledge of secrecy we will discuss ...
— The Memoires of Casanova, Complete • Jacques Casanova de Seingalt
... dishes of fish, game, poultry, vegetables, and macaroni dressed with rich sauces, and generally finished with bread-crumbs or ...
— The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886 • Various
... how to broil the steak in its own fat, and he cooked hot biscuits and macaroni to go with it. No meal of her life had ever given her greater pleasure. They made their plans for the morrow; first to construct a crude sled and then to bring in the remainder of the meat. "If the wolves don't claim it to-night," Bill added, as he ...
— The Snowshoe Trail • Edison Marshall
... 'far worse severities of language.' I confess that I cannot remember quite 'a thousand.' It is at least difficult to imagine more unmitigated expressions of contempt and aversion. Mackintosh, says Mill, uses 'macaroni phrases,' 'tawdry talk,' 'gabble'; he gets 'beyond drivelling' into something more like 'raving'; he 'deluges' us with 'unspeakable nonsense.' 'Good God!' sums up the comment which can be made upon one sentence.[562] Sir James, he declares, 'has got ...
— The English Utilitarians, Volume II (of 3) - James Mill • Leslie Stephen
... than a footstool. Every guest has his own table, and on each are five cups, bowls, and small dishes of porcelain and lacquer, all of them with lids like teapots. These contain raw fish and boiled fish in various forms, omelettes and macaroni, crab soup with asparagus in it, and many other strange viands. When we have partaken of the first five dishes, another table is brought in with fresh dishes; and if it is a great banquet, as many as ...
— From Pole to Pole - A Book for Young People • Sven Anders Hedin
... said she did not want any meat for her supper; but she was fond of macaroni cheese. Anna would never have thought of making that dish with any cheese but Parmesan, and she had no Parmesan left in the house. That fact gave her an excellent excuse for going off now to the Stores, and taking Mr. Blake's letter with her. If she got an opportunity of showing it, it ...
— Good Old Anna • Marie Belloc Lowndes
... with no pots, and over a smoking wood fire, what could she prepare? Black and greasy, she boiled potatoes and fried meat in lard, in a long-handled frying pan. Then Pancrazio decreed that Maria should prepare macaroni with the tomato sauce, and thick vegetable soup, and sometimes polenta. This coarse, heavy ...
— The Lost Girl • D. H. Lawrence
... day's dinner prepare like macaroni, with a little milk and grated cheese and bake. Good for ...
— The Life and Letters of Elizabeth Prentiss • George L. Prentiss
... altogether worthless accumulation of an humble, but earnest life,—something which may lighten the load of a sad experience, illuminate the dark hours which as they have come to all must come to all through all the ages, or at least divert without debauching the mind of the idler, the trifler, and the macaroni? I believe this ingenuous feeling to be very far removed from the wheezy aspirations of windy ignorance, or the spasms for fame which afflict with colic the bowels, empty and flatulent, of sheer ...
— Atlantic Monthly, Vol. 4, No. 21, July, 1859 • Various
... Real macaroni in "Masaniello," and real champagne in "Don Giovanni," in order that Leporello may have opportunities for "comic business" in the supper scene, are demanded by the customs of the operatic stage. Realism generally, indeed, is greatly ...
— A Book of the Play - Studies and Illustrations of Histrionic Story, Life, and Character • Dutton Cook
... the room was alive with the uproar of Italian voices talking their native language, with the large and unselfconscious gestures of Italian hands, with the movement of Italian heads, with the flash and sparkle of animated Italian eyes. Chianti was being drunk; macaroni, minestra, gnocchi, ravioli, alaione were being eaten; here and there Toscanas were being smoked. Italy was in the warm air, and in an instant from Craven's ...
— December Love • Robert Hichens
... clear green Lake of Nemi Is the best inn of the land; Praiseworthy macaroni, And wine ...
— The Trumpeter of Saekkingen - A Song from the Upper Rhine. • Joseph Victor von Scheffel
... the Calverts, Lord Baltimore's kin, a sort of cousin of the Ormond-Butlers, a supercilious dandy, a languid macaroni; plagues me, damn his impudence, but I can't hate him—no! Hate him? Faith, I owe him more than any man on earth ... and love him for ...
— The Maid-At-Arms • Robert W. Chambers
... her notice him. And, indeed, when he was awake, the Snoodle was irresistible. Not that he looked like anything Sara had ever seen before. He might, perhaps, have looked like a dog, except that he was so very long—his length, indeed, gave him a haunting resemblance to a freshly cooked piece of macaroni. (Sara was later to find out the reason for this; but at the moment she was puzzled, just as you are when you meet a stranger who looks like somebody else, and you can't remember who else it is.) And ...
— The Garden of the Plynck • Karle Wilson Baker
... sealed, and great care should be observed in soldering the tin cases.—This is frequently neglected, and the result of careless soldering is ruin to all biscuits, flour, sago, macaroni, &c. ...
— Ismailia • Samuel W. Baker
... the great Duomos always open to them where they can go at any hour of the day and feel that they have just as much right as kings and princes—who wonders that they are contented, lazy and dreamy? Give a Neapolitan beggar macaroni and sunshine, and he will sit and dream away the hours with no thought or care of what will come to-morrow. He has just energy to whine—"Poverino Signorina"—and it matters little whether his extended hand is ...
— The Little Gold Miners of the Sierras and Other Stories • Various
... but a meagre repast. There was some very thin soup, then a stew, then macaroni. There were also bread and sour wine. However, the boys did not complain. They had footed it so far, and had worked so hard, that they were all as hungry as hunters; and so the dinner gave as great satisfaction as if it had been far better. While they were eating, an evil-faced, ...
— Among the Brigands • James de Mille
... fraudulent act which exposed him at least to the consequence of having to pay the costs of the action. He accepted our opinion in the politest manner possible. I believe he is hopelessly insolvent. He will pay the usher in macaroni, and the ...
— Serge Panine • Georges Ohnet
... "And do you know that our Russian macaroni is better than the Italian? I'll prove it to you. Once at Nice they brought me sturgeon—do you know, I nearly cried." And the patriot did not see that he ...
— Note-Book of Anton Chekhov • Anton Pavlovich Chekhov
... made. Michaelmas Day, or the Fate of poor Molly Goosey. Alderman's Feast: A new Alphabet. New Story about the Queen of Hearts, and the Stolen Tarts. New Pictorial Bible Alphabet. Toy Shop Drolleries, or Wonders of a Toy Shop. Travels of Matty Macaroni, the Little Organ Boy. New Story of Joseph ...
— The Bracelets • Maria Edgeworth
... live as a rational composition of reason, emotion, and will. The heavy dinner postpones and stultifies this desirable state. Let it then be said that light dining is best: a little fish or cutlets, white wine, macaroni and cheese, ice cream and coffee. Such a regime restores the animal health, and puts you in vein for a ...
— Shandygaff • Christopher Morley
... so overjoyed at the news that they danced about like maniacs. My father was always a very indulgent and liberal master, furnished his servants with the best of Italian fare, plenty of fresh beef, wine, and macaroni. We had scarcely got rested, when our tormenter, the confessor, came into our room and said, "Signoras, what is the meaning of all this fandango and folly amongst the servants? ARE THE HERETICS ALL KILLED, that there should be such joy, or has the queen been delivered of a son, ...
— Life in the Grey Nunnery at Montreal • Sarah J Richardson
... ham and some like lamb And some like macaroni; But bring me in a pail of gin And a tub ...
— The Valley of the Moon • Jack London
... opposite road, which conducts to Portici and Pompeii. It was late at noon when they arrived at the former of these places. Here they halted to dine; for Merton had heard much of the excellence of the macaroni at Portici, and Merton ...
— Zicci, Complete • Edward Bulwer-Lytton
... rests on a scroll of parchment. It looks like a Vandyke. He must have been a resolute old gentleman. How serene and calm is his look!—how firm are the finely chiselled lips! How proud and full of collected intelligence the erect head, and the broad white brow! He was a famous "macaroni," as they called it, in his youth—and cultivated an enormous crop of wild oats. But this all disappeared, and he became one of the sturdiest patriots of the Revolution, and fought clear through the contest. Is it wrong to feel satisfaction at being descended from a worthy race of men—from ...
— Gifts of Genius - A Miscellany of Prose and Poetry by American Authors • Various
... up, and the house is crowded. Everybody is there who is anybody. Protocoli, looking as full of fate as if the French were again on the Danube; Macaroni, as full of himself as if no other being were engrossing universal attention. The Premier appears far more anxious than he does at Council, and the Duke of Burlington arranges his fanlike screen with an agitation which, for a moment, makes him forget his unrivalled nonchalance. ...
— The Young Duke • Benjamin Disraeli
... word as to the coolie's moral qualities. He much resembles in this the Neapolitan lazzarone—in fact, I do not know of any other individual in Eastern Asia that is such a worthy rival of the Italian macaroni-eater. The coolie will work hard when hungry, and he will do his work well, but the moment he is paid off the chances are that, like his confrere on the Gulf of Naples, he will at once go and drink a good part of what he has received; then, in a state of intoxication, he will gamble the next ...
— Corea or Cho-sen • A (Arnold) Henry Savage-Landor
... and an hour before sunrise the woman was up, loading the donkey with the best of her stores—ham, macaroni, flour, cheese, and wine. All this she committed to the pilgrim, saying, "You'll send the donkey back, won't you?" "Of course I would send him back," he replied; "he'd be of no use to me out there. But I shan't get out again myself for another hundred years or so, and I ...
— The Book of Noodles - Stories Of Simpletons; Or, Fools And Their Follies • W. A. Clouston
... passers-by. With most of them I had grown up and had played with them, but now my presence might upset them, because I was poorly dressed, in unfashionable clothes, and people made fun of my very narrow trousers and large, clumsy boots, and called them macaroni-on-steamboats. And I had a bad reputation in the town because I had no position and went to play billiards in low cafes, and had once been taken up, for no particular offence, ...
— The House with the Mezzanine and Other Stories • Anton Tchekoff
... over, he found that the deaths from cancer among the Germans was 76, among the Irish 70, among the Scandinavians 52, and among the natives of Italy 24. It was found that, while the staple diet of Italians in Chicago was macaroni and spaghetti, the people of other nationalities among whom the cancer-rate was exceedingly high, "consume large quantities of canned and preserved meats and sausages, OFTEN EATEN UNCOOKED." He discovered that a large part of the fresh meat prepared at the establishment of a certain ...
— An Ethical Problem - Or, Sidelights upon Scientific Experimentation on Man and Animals • Albert Leffingwell
... passed, a table was brought in and placed between them. It was circular, about two feet in diameter, and scarcely more than six inches from the ground, richly inlaid and painted in arabesque. A large bowl, full of a highly-seasoned soup, with some sort of macaroni in it, was first placed on the table. The bowl contained spoons, with which the guests were to help themselves at the same time. Next came a plate of beef, much stewed, and garnished with melons; and lastly a ...
— Salt Water - The Sea Life and Adventures of Neil D'Arcy the Midshipman • W. H. G. Kingston
... pouring rain and the memory of comfortable blankets caused the pigs to return at intervals. As we were starting to enjoy our first nap, Guzman, with hospitable intent, sent us two bowls of steaming soup, which at first glance seemed to contain various sizes of white macaroni—a dish of which one of us was particularly fond. The white hollow cylinders proved to be extraordinarily tough, not the usual kind of macaroni. As a matter of fact, we learned that the evening meal which Guzman's ...
— Inca Land - Explorations in the Highlands of Peru • Hiram Bingham
... spoke to me I should not know how to answer. And then you would blame my rudeness. Besides," she added, with childish sagacity, "he can be nothing but a fine London macaroni. Only think of the cowslips! A whole morning to make cowslip balls," she added with a little frisk. "I would not give one for all the macaronies in England, with their ...
— Love and Life • Charlotte M. Yonge
... Macaroni wheat will grow with ten inches of rainfall, and yield fifteen bushels to the acre. This however is less than the average wheat yield in the ...
— Three Acres and Liberty • Bolton Hall
... continued Joseph Finsbury. 'As a young man I travelled much. Nothing was too small or too obscure for me to acquire. At sea I studied seamanship, learned the complicated knots employed by mariners, and acquired the technical terms. At Naples, I would learn the art of making macaroni; at Nice, the principles of making candied fruit. I never went to the opera without first buying the book of the piece, and making myself acquainted with the principal airs by picking them out on ...
— The Wrong Box • Robert Louis Stevenson and Lloyd Osbourne |
