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Marinade
/mˈɑrɪnˌeɪd/
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Marinade
noun
1.
Mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking.
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Etymology of 'Marinade'
WordNet 3.0 © 2010 Princeton University
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Words linked to "Marinade" :
preparation
,
steep
,
infuse
,
cooking
,
condiment
,
cookery
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