"Marmalade" Quotes from Famous Books
 ... servant), there to take measures for the preparing of a magnificent ornamented tea. All people have their ways of expressing kindness, and it seemed to Mrs. Sedley that a muffin and a quantity of orange marmalade spread out in a little cut-glass saucer would be peculiarly agreeable refreshments to Amelia ...
— Vanity Fair • William Makepeace Thackeray
... boys were very silent, one looking grim, the other excited. Frank stared sternly at his brother across the table, and no amount of marmalade sweetened or softened that reproachful look. Jack defiantly crunched his toast, with occasional slashes at the butter, as if he must vent the pent-up emotions which half distracted him. Of course, their mother saw that something was amiss, but did not allude to it, hoping that the ...
— Jack and Jill • Louisa May Alcott
... home-made marmalade tastes better than the stuff you buy in shops," added Denis. "I must help the Duchess to say good-bye to those people. She likes to have some one handy on such occasions. She needs an echo. I am becoming quite a ...
— South Wind • Norman Douglas
... of sturgeon, or a whole small one, clean and skin it properly, lard it with eel and anchovies, and marinade it in a white wine marmalade. Fasten it to the spit and roast it, basting frequently with the marinade strained. Let the fish be a nice color, and serve with a ...
— A Poetical Cook-Book • Maria J. Moss
... visited Madam Winthrop, who treated me with a great deal of courtesy; wine, marmalade. I gave her a News-Letter about ...
— Woman's Life in Colonial Days • Carl Holliday
... led to the seventh room, where there was another nun ironing and directing the servants who were making quince marmalade and extract of pomidoro and discharging similar autumnal duties; behind ...
— Castellinaria - and Other Sicilian Diversions • Henry Festing Jones
... on taking our bedding and a little food on the flat car. It was well that I did, for we did not see our shendzas that night as they arrived after the city gates had been shut so that they could not get in. But we had a little cocoa, tinned corn beef, condensed milk, butter and marmalade. Same German soldiers sent three loaves of coarse bread. Our priestly host added some Chinese bread, and so had a good supper and afterwards ...
— An Inevitable Awakening • ARTHUR JUDSON BROWN
... tied his rope at the saddle-horn, and began making his pack. She watched, uneasy and concerned but not yet fully understanding. But when she noted how he took from their breakfast-table one cup, one plate, one knife and fork, only; how he did not appear interested in the marmalade-jar which she knew had been brought for her; how he left half of the coffee and bacon and sugar; a strange alarm came over her. She glanced wildly around. The forest glowered darkly; the silence ...
— The Everlasting Whisper • Jackson Gregory
... wash, a very unthrifty, uneconomical habit, if you use the words thrift and economy in the only way in which they ought to be used, namely, as applied to what is worth economizing. Time, happiness, life, these are the only things to be thrifty about. But I see people working and worrying over quince-marmalade and tucked petticoats and embroidered chair-covers, things that perish with the using and leave the user worse than they found him. This I call waste and wicked prodigality. Life is too short to ...
— Atlantic Monthly, Volume 11, Issue 67, May, 1863 • Various
... spirit, the Boy never loses an opportunity of enforcing your importance, and his own as your representative. When you are staying with friends, he gives the butler notice of your tastes. If tea is made for breakfast, he demands coffee or cocoa; if jam is opened, he will try to insist upon marmalade. At an hotel he orders special dishes. When you buy a horse or a carriage, he discovers defects in it, and is gratified if he can persuade you to return it and let people see that you are not to be imposed upon or trifled with. He delights to keep creditors and ...
— Behind the Bungalow • EHA
... thy charms to see When childhood stubborn stood Fix'd in the faith, that thou must be Too wholesome to be good. Just as we loved the cloying jam, By no effects dismay'd, Regarding as a bitter sham The honest marmalade. ...
— Punch, or the London Charivari, Volume 98, March 22, 1890 • Various
... of her good bringing up, by commanding her feelings. It is curious what could have agitated the billy ducks of my stomach, because I took every precaution which is recommended in different books to prevent ill-disposition. I had some mutton chops at breakfast, some Scotch marmalade on bread and butter, two eggs, two cups of coffee, and three of tea, besides toast, a little fried whiting, some potted char, and a few shrimps, and after breakfast I took a glass of warm white wine negus and a few oysters, which lasted me till we got into the boat, where ...
— The Book of Anecdotes and Budget of Fun; • Various
... a cupful of rice till thick in milk to which has been added a stick of cinnamon, a little lemon juice and sugar. When the rice is cooked allow to cool. Make a border of it on a buttered plate and fill the center with a marmalade made as follows: Cut the peeled stalks of a bunch of rhubarb into dice and allow them to simmer in a small amount of water till they are of the consistency of marmalade. Add three or four teaspoonfuls of sugar, a lump of butter and the rind of ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... sweetmeats are the guava jelly and marmalade. The jelly looks much like our currant jelly; the marmalade resembles quince marmalade. It is usually served ...
— A Little Journey to Puerto Rico - For Intermediate and Upper Grades • Marian M. George
... of you to call my stories trifles. Please remember that if it wasn't for the stories, such as they are, I couldn't afford marmalade with my tea." ...
— The Lilac Girl • Ralph Henry Barbour
... have a larger proportion of seeds to pulp than in a wet or normal season, and it is not wise to can or preserve such fruit unless the seeds are removed. The fruit should be rubbed through a sieve that is fine enough to keep back the seeds. The strained pulp can be preserved as a puree or marmalade. ...
— Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - U.S. Department of Agriculture Farmers' Bulletin No. 203 • Maria Parloa
... to make him blink; and seated where it flooded him as a calcium was Mauburn, resplendent in his myriad freckles, trim, alive, and obviously hungry. Around his plate were cold mutton, a game pie, eggs, bacon, tarts, toast, and sodden-looking marmalade. Mauburn was eating of these with a voracity that published his singleness of mind to all who ...
— The Spenders - A Tale of the Third Generation • Harry Leon Wilson
... custom, he made this expedition on horseback, and the only magical thing he took with him was the Cap of Darkness (the one which would not work, but he did not know that), and this he put in his pocket for future use. With plenty of egg sandwiches and marmalade sandwiches, and cold minced-collop sandwiches, he pricked forth into the wilderness, making for the country inhabited by the Yellow Dwarf. The princess was glad he was riding, for she privately accompanied him in the disguise ...
— Prince Ricardo of Pantouflia - being the adventures of Prince Prigio's son • Andrew Lang
... wrote THE END, and "o le bon ouff! que je poussais," as Flaubert says about one of his own laborious conclusions. The weather broke, we had a deluge, and then came a soft cloudy day, with a warm southern wind suggesting a final march on Loch Nan. I packed some scones and marmalade into my creel, filled my flask with whiskey, my cigarette-case with cigarettes, and started on the familiar track with the happiest anticipations. The Lone Fisher was quite out of my mind; the day was exhilarating—one of those true fishing- ...
— Angling Sketches • Andrew Lang
... would declare to be unrivaled in the entire world, here's cream from milk furnished by the udders of cetaceans, and sugar from the huge fucus plants in the North Sea; and finally, allow me to offer you some marmalade of sea anemone, equal to ...
— 20000 Leagues Under the Seas • Jules Verne
... given the chance of being useful.... Now I'll tell you what to do. This is a nice fresh day. You go and do some shopping, and be sure and get something nice for your supper, and fresh butter and marmalade and things, and then go for a walk along Tweedside and let the wind blow on you, and then drop in and have a cup of tea and a gossip with one of the friends you've been neglecting lately, and you see if you don't feel heaps better.... Remember nobody knows anything about this but you and ...
— Penny Plain • Anna Buchan (writing as O. Douglas)
... frontier, although previous to this he had not walked a kilometer without a cane since John Bull won the Cowes regatta. The haut ton of the section in which the Hotel Decameron finds itself can readily be seen by the fact that the campanile of the Duke of Marmalade fronts on the rue Sauterne, just across from the barroom of the Hotel. The antiquaries say there is an underground corridor ...
— Shandygaff • Christopher Morley
... letter, telling them how they were all going for Christmas to their aunt's at Lyndhurst, and how father and mother would meet them there, having been read by every one, lay on the table, drinking hot bacon-fat with one corner and eating marmalade ...
— The Phoenix and the Carpet • E. Nesbit
... N. sweetness, dulcitude^. sugar, syrup, treacle, molasses, honey, manna; confection, confectionary; sweets, grocery, conserve, preserve, confiture^, jam, julep; sugar-candy, sugar-plum; licorice, marmalade, plum, lollipop, bonbon, jujube, comfit, sweetmeat; apple butter, caramel, damson, glucose; maple sirup^, maple syrup, maple sugar; mithai^, sorghum, taffy. nectar; hydromel^, mead, meade^, metheglin^, honeysuckle, liqueur, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... more jam they received. It wasn't sweet, and certainly unpalatable. And it didn't stick. Tins labelled "Apricot," "Marmalade," "Black Currant," and "Raspberry," went hurtling through the air, then burst in a very nasty way above the poor old Turks' trenches. This battle of jam bombs made the Turks much more respectful for a time. Indeed, one of the officers, who must have been a sportsman, flung over a ...
— The Kangaroo Marines • R. W. Campbell
... Marmalade (Marie Malade) of oranges—said to have been originally prepared for Mary queen of Scots when ill, and introduced by her into Scotland—and "jams" of apricot and other fruit always form a part ...
— Lippincott's Magazine Of Popular Literature And Science, No. 23, February, 1873, Vol. XI. • Various
... said Jimmy. "All that fine grub wasted on a measly lot of half-breeds, who can't appreciate a jar of orange marmalade any more'n they can olives or imported cheese. But then there's no use crying over spilt milk, and it might have ...
— Boy Scouts on Hudson Bay - The Disappearing Fleet • G. Harvey Ralphson
... delightful country to live in. The grown-up people are obliged to obey the children, and are never allowed to sit up to supper, except on their birthdays. The children order them to make jam and jelly and marmalade, and tarts and pies and puddings, and all manner of pastry. If they say they won't, they are put in the corner till they do. They are sometimes allowed to have some; but when they have some, they generally ...
— Holiday Romance • Charles Dickens
... for the marmalade as he spoke, and Henry, eyeing the eggs with disrelish, murmured, "After ...
— Changing Winds - A Novel • St. John G. Ervine
... he's coming," said Kenneth, whose eyes then fell upon a glass dish of marmalade, and, cutting a goodly slice of bread, he spread it with the yellow butter, and then spooned out a portion ...
— Three Boys - or the Chiefs of the Clan Mackhai • George Manville Fenn
... stirring it occasionally; as soon as all the rhubarb is dissolved, add six pounds of moist sugar, and stir the whole continuously on the fire while boiling fast, until reduced to a rather stiff paste or marmalade—this will require about half an hour's boiling; the preserve or jam must then be immediately put into jars, or gallipots, and, when cold, is to be covered with stiff paper, and tied round with string. Keep the jam in a ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... tasting it that the pulp is very aromatic and sweet. Its principal use is for jellies and preserves, and the rind stewed with milk makes an excellent marmalade." ...
— The Wonder Island Boys: The Mysteries of the Caverns • Roger Thompson Finlay
... flannels, and without his bath. Frank's place was laid, in accordance with the instructions he had given his landlady last night, and he had not the heart to push the things aside. There were soles for two, and four boiled eggs; there was coffee and marmalade and toast and rolls and fruit; and the comfortable appearance of the table simply ...
— None Other Gods • Robert Hugh Benson
... house. The breakfast on three days, to take examples, consists of porridge, with boiling milk and sugar, cocoa, brown and white bread and butter. On the other mornings either stewed figs, prunes, or marmalade are added. A sample dinner consists of lentil savoury, baked potatoes, brown gravy and bread; boiled rice with milk and sugar. For tea, bananas, apples, oranges, nuts, jam, brown and white bread and butter ...
— Regeneration • H. Rider Haggard
... manner. Have the six that remain pared and quartered and stewed in one cupful of water. Turn the stewed apples into the syrup left from cooking the others. Add the grated rind and the juice of the lemon. Simmer until a smooth marmalade is formed. It will take about twenty minutes. Set away to cool. Put the milk on in the double boiler, reserving half a cupful. When it boils, stir in the corn-starch, which has been mixed with the cold milk. Stir well, and cook five minutes. Beat the yolks of the six eggs and the whites ...
— Miss Parloa's New Cook Book • Maria Parloa
... was too dark to see anything; then she looked at the sides of the well, and noticed that they were filled with cupboards and book-shelves; here and there she saw maps and pictures hung upon pegs. She took down a jar from one of the shelves as she passed; it was labelled 'ORANGE MARMALADE', but to her great disappointment it was empty: she did not like to drop the jar for fear of killing somebody, so managed to put it into one of the cupboards ...
— Alice's Adventures in Wonderland • Lewis Carroll
... column," my staple reading during toast-and-marmalade, suffers from the all-pervading war. Old friends have dropped out of the column on its war march. No longer does the Young Gentleman yearning for the idyllic life call on the charitable to provide him ...
— Punch, or the London Charivari, Vol. 147, September 2nd, 1914 • Various
... most in my toilet and dress; My neckcloth of course forms my principal care, For by that we criterions of elegance swear, And costs me each morning some hours of flurry, To make it appear to be tied in a hurry. My boot-tops, those unerring marks of a blade, With Champagne are polish'd, and peach marmalade; And a violet coat, closely copied from B—ng, With a cluster of seals, and a large diamond ring; And troisiemes of buckskin, bewitchingly large, Give the finishing stroke ...
— Real Life In London, Volumes I. and II. • Pierce Egan
... pile up the cases, the lorries started to move the sacks of oats, and the day's work was pretty well advanced when Colonel Musgrave appeared. Having had his bath and shaved, and absorbed poached eggs on toast, bread, marmalade and three cups of tea, he had not been able to be ready before ten. Suddenly coming upon all this healthy bustle, he leaped out of his car, and angrily addressed the eager Barefoot, who was approaching him with ...
— General Bramble • Andre Maurois
... room. It pleased me to see the delight he took in all about him; the fireplace with a fire in it; the easy chairs, the Times, my cat, the red geraniums in the window, to say nothing of coffee, bread and butter, sausages, marmalade, etc. Everything was pregnant with the most exquisite pleasure to him. The plane trees were full of leaf still; he kept rising from the breakfast table to admire them; never till now, he said, had he known what the enjoyment of these things really was. He ate, looked, laughed ...
— The Way of All Flesh • Samuel Butler
... calmly, and Ann Veronica sat in her own room, her very own room, and consumed an egg and marmalade, and read the advertisements in the Daily Telegraph. Then began expostulations, preluded by a telegram and headed by her aunt. The telegram reminded Ann Veronica that she had no place for interviews except her bed-sitting-room, and she sought her landlady ...
— Ann Veronica • H. G. Wells
... make her hot! Why, she's hotter now 'n' billy Buell got last October when that loony habitaw cook o' ourn made up all our marmalade and currant jelly into pies that looked 'n' bit 'n' tasted like wagon dope wropt in tough brown paper; hot! 's hot this minute 's Elise Lievre's woman got last Spring when she heerd o' him a-sittin' up t' a ...
— The Red-Blooded Heroes of the Frontier • Edgar Beecher Bronson
... children under ten and invalids. 6. Potatoes, formerly 9 pounds per week; lately in many parts of Germany no potatoes were available. 7. Sugar, formerly 2 pounds per month, now 4 pounds, but this will not continue long. 8. Marmalade, or jam, 1/4 of a pound every month. 9. Noodles, 1/2 pound per person a month. 10. Sardines, or canned fish, small box per month. 11. Saccharine (a coal tar product substitute for sugar), about 25 small tablets a month. 12. Oatmeal, 1/2 of a pound ...
— Germany, The Next Republic? • Carl W. Ackerman
... unfold these projects at breakfast, a telegram was handed to me. I read it; and while bacon plates were being exchanged for dishes of marmalade, I cudgelled my brain like a slave to make it rearrange the whole programme without ...
— It Happened in Egypt • C. N. Williamson & A. M. Williamson
... violets to a pulp; in the meantime boil four pounds of sugar, take out some, blow through it, and if little flakes of sugar fly from it, it is done. Add the flowers, stir them together; add two pounds of apple marmalade, and when it has boiled up a few times, put the ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... Pain in the right little finger unconsciously shifted to the left little finger. He says he had nightmare continuously, but "had not slept a wink." Breakfast, of course, in bed. No appetite for anything save muffins, herrings, and marmalade on buttered toast. Unable to move until one o'clock, when he thought (at the suggestion of his mother) that a visit to the Crystal Palace might probably do him good. The excursion was a happy thought, as certainly he seemed quite himself at Sydenham. After a hearty ...
— Punch, or the London Charivari, Volume 98, January 18, 1890 • Various
... night, Mlle. Stchortskirtsoff, while dancing at the Corybantic Music Hall, slipped on a patch of marmalade which had been inadvertently allowed to remain on the stage, and fractured both her kneecaps. It is feared that the famous ballerina will not be able to fulfil her engagements ...
— Punch, or the London Charivari, Vol. 146, March 25, 1914 • Various
... centre, flanked on one side by the glass dish of glowing fruit and the other by a cut-glass jar of Keiller's marmalade, stood a cage tied at the top with silver ribbon and containing two ...
— The Hawk of Egypt • Joan Conquest
... came, and I proceeded with my toast and marmalade, and the letter I had from you in Bombay, which lay beside my plate. Your writing is never too legible, Berthalina, and my head and eyes were aching, that morning, and I felt less rested than when I had gone to bed. My limbs ached too, and while ...
— A Sheaf of Corn • Mary E. Mann
... the construction of a tennis court outside. The British officers in Germany practically subsisted on their parcels received from home, and during the end of my stay a much better tea could be had with the prison officers than with the camp commander. The prisoners had real tea and marmalade and white bread to offer, luxuries which had long since disappeared from all German tables. On the whole, the quarters given to the officers' prisons in Germany were not satisfactory, and were not of the kind that should have been offered to officer ...
— My Four Years in Germany • James W. Gerard
... the Squire was enabled to eat a fairly good breakfast, with a plateful of ham to follow his bacon and eggs and mushrooms, a spoonful or two of marmalade, and some strawberries to finish up with. It came out further that Walter was coming down by the afternoon train to dine and sleep, and presumably to discuss the proposal of which he had given warning, and that the Squire proposed to ask Tom and his wife to ...
— The Squire's Daughter - Being the First Book in the Chronicles of the Clintons • Archibald Marshall
... lustily, kicked her two brothers for offering to touch her, and all their united soothings were ineffectual till Lady Middleton luckily remembering that in a scene of similar distress last week, some apricot marmalade had been successfully applied for a bruised temple, the same remedy was eagerly proposed for this unfortunate scratch, and a slight intermission of screams in the young lady on hearing it, gave them reason to hope that it would not be rejected. ...
— Persuasion • Jane Austen
... expenditure, biscuit that might have lasted us for a month, and, finally, a large brown provision-bag which we knew would contain more than food alone. We have just opened this provision-bag and feasted our eyes on the contents. There are two tins of sardines, a large tin of marmalade, soup squares, pea soup, and many other delights that already make our mouths water. For each one of us there is some special trifle which the forethought of our kind people has provided, mine being an extra packet of tobacco; and last, but ...
— The Voyages of Captain Scott - Retold from 'The Voyage of the "Discovery"' and 'Scott's - Last Expedition' • Charles Turley
... and turned a deaf ear to these aspersions of the schoolmistress. Her girls looked well fed and healthy. Bread and scrape evidently agreed with them much better than that reckless consumption of butter and marmalade which swelled the housekeeping bills ...
— The Golden Calf • M. E. Braddon
... laid on the table in the nursery. There were steaming bowls of porridge and a large glass dish of marmalade set out. An odour of ...
— A Little Hero • Mrs. H. Musgrave
... unnecessary paddling, but loud in their praise and appreciation of the Indian's shrewd tactics. At supper time Fox-Foot would allow no fire to be built, no landing to be made, no trace of their passing to be left. They ate canned meat and marmalade, drank again of the stream and pushed on, until just at dusk they reached the edge of a long, still lake, with shores of granite and dense fir forest. "Larry and Jack, you sleep in canoe to-night; no camp. Lake ...
— The Shagganappi • E. Pauline Johnson
... score. The white cases held biscuit. There were several sacks of pease, a number of barrels of flour, cases of candles, cheeses, a quantity of tobacco, not to mention a variety of jars of several shapes, some of which I afterwards found to contain marmalade and succadoes of different kinds. On knocking the head off one cask I found it held a frozen body, that by the light of the lanthorn looked as black as ink; I chipped off a bit, sucked ...
— The Frozen Pirate • W. Clark Russell
... round when Felix came home. She knew he wouldn't stand it. Alda used to buy marmalade and anchovy on her own hook, so I don't see ...
— The Pillars of the House, V1 • Charlotte M. Yonge
... snowy cloth over the rough wooden table, quickly unpacked the hampers, and both were soon busily engaged preparing sandwiches of bread, thinly sliced, pink cold ham and ground peanuts, fried chicken and beef omelette; opening jars of home-made pickles, raspberry jam and orange marmalade. ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... little drawing-room Aunt Hannah sat as happy and placid as could be till it was drawing toward the time for Vane's return, when she took her keys from her basket, and went to the store-room for a pot of last year's quince marmalade and carried it into ...
— The Weathercock - Being the Adventures of a Boy with a Bias • George Manville Fenn
... in use. I knew most of what they told us before. They seemed a bit surprised at what we knew; most divisions coming out have not done nearly as much bombing—I have thrown about 20 live grenades myself already. Our lunch we took with us. I had eggs, potted meat and marmalade sandwiches I had made myself. We returned by 'bus, and had tea with D Company on the way home. The men have just had tobacco served out to them and are going to be paid to-day. It is very difficult to regulate their pay, as they are paid in francs, and the rate of ...
— Letters from France • Isaac Alexander Mack
... brought in the breakfast—steak, potatoes, eggs, toast, marmalade, and coffee. The deft Matzai placed the tray on the mahogany at Richard's elbow. Richard did not like a multiplicity of personal attendants. Of the score of souls within the walls of that house, Richard would meet only Mr. Gwynn and Matzai. This was as the wisdom of Solomon, ...
— The President - A novel • Alfred Henry Lewis
... bread, poultry and figs, from the houses, but could not get ashore at the best of these towns, owing to the sea running too high. By this time; they had made two valuable prizes, laden with sugar, melasses, maiz, cordovan leather, montego de porco, packs of painted calicoes, Indian coats, marmalade, hens, and other articles, which would have yielded L20,000, if there had been any opportunity for selling their cargoes. That not being the case, they took out as much as could be conveniently stowed in ...
— A General History and Collection of Voyages and Travels, Volume X • Robert Kerr
... amidst the wreckage, with the remains of their last meal scattered about them. There were unwashed tin plates and pannikins, knives, and spoons, sliding up and down everywhere, and the deck was foul with slops of tea, and trodden bread, and marmalade. Now and then, in a wilder roll than usual, a frowsy, huddled object slid groaning down the slant of slimy planking, but in every case the helpless passenger was fully dressed. Steerage passengers, in fact, seldom take off their clothes. For one thing, all their ...
— Hawtrey's Deputy • Harold Bindloss
... the newspaper on the breakfast-table, at which I still lingered; and indeed I was sorry. Dundee had been our household cat from the earliest days of our married life, from the time when he was a tiny kitten the colour of marmalade, which ...
— Punch, or the London Charivari, Vol. 158, January 21st, 1920 • Various
... was staring at her with big, round eyes; the vicar peered over the rim of his spectacles; Esther passed the marmalade with eager solicitude; her friends were all full of sympathy, but there was a "Touch-me-if-you-dare!" atmosphere about Peggy that day which silenced the words on their lips. It was evident that she preferred to be left alone, and though her eyes were red ...
— About Peggy Saville • Mrs. G. de Horne Vaizey
... seasoned, especially pies and baked meats, which being of hot digestion, overcharge the stomach. If she desire fish let it be fresh, and such as is taken out of rivers and running streams. Let her eat quinces and marmalade, to strengthen her child: for which purpose sweet almonds, honey, sweet apples, and full ripe grapes, are also good. Let her abstain from all salt, sour, bitter and salt things, and all things that tend to provoke the terms—such as garlic, onions, mustard, fennel, pepper ...
— The Works of Aristotle the Famous Philosopher • Anonymous
... lunches? Mine are as yet an unsolved problem. I like my luncheon nicely set forth on my own mahogany, with the little scalloped linen doilies that we've always used. And I want my own tea and bread and butter and marmalade, and Susan's hot little made-overs. But here I am expected to rush out with the rest, and feast on impossible soups and stews and sandwiches in a restaurant across the way. The only alternative is to bring my lunch in a box, and eat it on my desk. And then I lose the breath ...
— Contrary Mary • Temple Bailey
... their own babies, and that they're not servants at all, but married to noble dukes of high degree, and they say the babies are the little dukes and duchesses,' Jane suggested dreamily, taking more marmalade. 'I expect that's what Martha'll say to her cousin. ...
— Five Children and It • E. Nesbit
... in the chair and lit his pipe, and the old man went out with the bag. Very soon he returned with two hens, a fat duck, several rolls of butter, a large piece of bacon, some cabbages, some ice cream, and two pots of marmalade. ...
— The Old Man's Bag • T. W. H. Crosland
... fail, at the quietest country inn, of finding himself served with the essentials of English table comfort,—his mutton-chop done to a turn, his steaming little private apparatus for concocting his own tea, his choice pot of marmalade or slice of cold ham, and his delicate rolls and creamy butter, all served with care and neatness. In France, one never asks in vain for delicious cafe-au-lait, good bread and butter, a nice omelet, or some savory little portion of meat with a French name. But to a tourist ...
— Household Papers and Stories • Harriet Beecher Stowe
... a', to begin wi' twa kippered herrings; a sausage; a beefsteak; twa eggs; a pot o' arange marmalade; a plate of milk toast, some muffins, and some fresh rolls," ...
— The Lost Lady of Lone • E.D.E.N. Southworth
... operation so general, And ready to work whensoever they shall, So that in riches I am principal; If any reward may entreat ye, I beseech your maship be good to[484] me, And ye shall have a box of marmalade, So fine that you may dig it ...
— A Select Collection of Old English Plays, Volume I. • R. Dodsley
... depicted a battle-royal at breakfast, "over the marmalade," Sally said. She added that the Dragon might just as well have let the Professor alone. "He was reading," she said, "'The Classification of Roots in Prehistoric Dialects,' because I saw the back; and Tacitus was on the butter. But the Dragon ...
— Somehow Good • William de Morgan
... poverty before his mother and sister. In the home he made them feel that everything but the barest necessities were impossible wants. His newspaper was resigned, his pipe also, after a little struggle He took his tea without sugar, he put the butter and marmalade aside, as if they were sinful luxuries, and in fact reduced his life to the most essential and primitive conditions it was possible to live it on. And as Janet and Christina were not the bread winners, and did not know the exact state of the Binnie finances, they felt obliged to follow Andrew's ...
— A Knight of the Nets • Amelia E. Barr
... was compelled to pocket up her wrongs. Others of the household soon dropped in, and clustered round the board dedicated to the most sociable of meals; the urn was paraded "hissing hot," and the cups which "cheer, but not inebriate," steamed redolent of hyson and pekoe; muffins and marmalade, newspapers, and Finnan haddies, left little room for observation on the character of Charles's warlike "turn-out." At length a look from Caroline, followed by a smile that nearly ripened to a titter, caused him to turn abruptly and address his neighbor. It was Miss Simpkinson, who, deeply ...
— Humorous Ghost Stories • Dorothy Scarborough
... scents; nothing but his great goggle-eyed red bottles, looking as if the winds of winter and the drift of the salt-sea had inflamed them. The grocers' hot pickles, Harvey's Sauce, Doctor Kitchener's Zest, Anchovy Paste, Dundee Marmalade, and the whole stock of luxurious helps to appetite, were hybernating somewhere underground. The china-shop had no trifles from anywhere. The Bazaar had given in altogether, and presented a notice on the shutters that this establishment would re-open ...
— Reprinted Pieces • Charles Dickens
... jam. Note by the Way: These South African fresh fruit jams are, I am convinced, made of the numberless pumpkins and similar vegetables that one sees in nearly every field, and then indiscriminately labelled (I nearly wrote libelled) "peach," "apricot," "greengage," and—so help me, Roberts!—"marmalade." One of the manufacturers even has the audacity to boldly proclaim his preserves "stoneless plum and apricot";—as a matter of fact, pumpkins do not usually ...
— A Yeoman's Letters - Third Edition • P. T. Ross
... compatriots au fond; he makes no extra charge for toast at breakfast, and you only pay half-a-crown for a pot of George the Third Marmalade, to lubricate it withal. Five-o'clock tea comes up at six, just as at home. He makes much of Actors, Peers, and Clergymen. Sunday is a great day for "Mr." He directs everyone to the English Church in "The Grounds"—(fifteen benches and one tree, with a fountain between them); and then ...
— Punch, Or The London Charivari, Vol. 103, August 27, 1892 • Various
... noticed that they were filled with cupboards and book-shelves: here and there were maps and pictures hung on pegs. She took a jar down off one of the shelves as she passed: it was labelled "Orange Marmalade," but to her great disappointment it was empty: she did not like to drop the jar, for fear of killing somebody underneath, so managed to put it into one of the cupboards as she fell ...
— Alice's Adventures Under Ground • Lewis Carroll
... his third voyage, and three years' residence in the Arctic seas. It is impossible to describe how perfectly everything was arranged: experience had taught them what was necessary for such an expedition. On this occasion I put in practice my lessons in cookery by making a large quantity of orange marmalade for the voyage. When, after three years, the ships returned, we were informed that the name of Somerville had been given to an island so far to the north that it was all but perpetually covered with ice and snow. Notwithstanding the sameness which naturally prevails in the ...
— Personal Recollections, from Early Life to Old Age, of Mary Somerville • Mary Somerville
... next morning, after eight hours of blessed dreamless sleep, to find Sir Walter decoding a telegram in the midst of muffins and marmalade. His fresh rosiness of yesterday seemed ...
— The Thirty-nine Steps • John Buchan
... the hair of a Londoner stand on end! Imagine the feelings of the comfortable cockney who found himself face to face with a breakfast bill for nine shillings! For this modest sum Mr. Boyd was supplied with tea, ham, eggs, marmalade, and toast, in fact, the little commonplace things that we have come to consider as the natural ...
— South Africa and the Transvaal War, Vol. 1 (of 6) - From the Foundation of Cape Colony to the Boer Ultimatum - of 9th Oct. 1899 • Louis Creswicke
... strong remonstrance from his old friend. All this time, Toussaint's military successes had been great; and his name now struck such awe into the lawless forces of the insurgent blacks, that it was unnecessary for him to shed their blood. He held the post of Marmalade, and from thence was present with such unheard-of rapidity of march, wherever violence was expected, that the spirit of outrage throughout the colony was, at length, kept in check. This peaceful mode of standing by the rights of the king ...
— The Hour and the Man - An Historical Romance • Harriet Martineau
... when steamed till soft without salting and then cut up into a nicely seasoned white sauce; its sweetness will not then be destroyed nor its salts lost in the cooking water. It is not only useful as a hot vegetable, but in salads, in the form of a toothsome marmalade, and as the foundation of a steamed pudding. For little children it is most wholesome and they should make its acquaintance by the time they are a year and a half old, in the form of a cream soup. A dish of carrots and peas (one-half cup peas, one-fourth cup carrot cubes, one-half ...
— Everyday Foods in War Time • Mary Swartz Rose
... preceding recipe are particularly good if fruit is added to them. To add the fruit, cut a slit in the side of the popovers as soon as they are removed from the oven and insert a few spoonfuls of apple sauce, marmalade, preserves, jelly, or canned fruit. These may be served either warm or cold as a breakfast dish, or they may be sprinkled with powdered sugar and served with cream for a dessert ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... Cranberries with raisins Cranberries with sweet apples Oranges and apples Stewed raisins Dried apples Dried apples with other dried fruit Dried apricots and peaches Evaporated peach sauce Dried pears Small fruits Prunes Prune marmalade Canning fruit Selection of cans How to test and sterilize cans Selection of fruit Directions for preparing fruit Cooking fruit for canning Storing of canned fruit Mold on canned fruit Opening of canned fruit Rules for selecting canned ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... comers had finished their meal by this time, but they sat still until Jack had disposed of the toast and marmalade which makes the last breakfast course of every self-respecting Briton; then they rose one after the other, strolled over to the open window, and faced the ...
— The Fortunes of the Farrells • Mrs. George de Horne Vaizey
... for a balloon ascent: a hamper which included a game pie, a Roman pie, a cold fowl, tomatoes, lettuce, ham sandwiches, shrimp sandwiches, a large cake, knives and forks and paper plates, self-heating tins of coffee and cocoa, bread, butter, and marmalade, several carefully packed bottles of champagne, bottles of Perrier water, and a big jar of water for washing, a portfolio, maps, and a compass, a rucksack containing a number of conveniences, including curling-tongs and hair-pins, a cap with ...
— The War in the Air • Herbert George Wells
... with Model-Farms and Niger Expeditions, it is to these that I would give it! Quashee has already victuals, clothing; Quashee is not dying of such despair as the yellow-coloured pale man's. Quashee, it must be owned, is hitherto a kind of blockhead. The Haiti Duke of Marmalade, educated now for almost half a century, seems to have next to no sense in him. Why, in one of those Lancashire Weavers, dying of hunger, there is more thought and heart, a greater arithmetical amount ...
— Past and Present - Thomas Carlyle's Collected Works, Vol. XIII. • Thomas Carlyle
... it is that the sagest of mammals Is toothed with such splendour, for woo or for weal, As compared with giraffes or hyenas or camels Or wombats? Why man, when he falls to a meal, Can suffer no tusk-ache From marmalade plus cake To rival the infinite sorrows that Hathis ...
— Punch, or the London Charivari, Vol. 146, February 4, 1914 • Various
... club-room, the Tarasconians, and, at the back of them, the whole South of France, had grown exalted. The Semaphore newspaper had spoken of it. A drama had been invented. It was not merely a solitary lion which Tartarin had slain, but ten, nay, twenty—pooh! a herd of lions had been made marmalade of. Hence, on disembarking at Marseilles, Tartarin was already celebrated without being aware of it, and an enthusiastic telegram had gone on before him by two ...
— Tartarin of Tarascon • Alphonse Daudet
... and tried to eat it quietly; he had some dumb, blind instinct which comes to men, that crunching would be vexatious. He handed butter and marmalade tenderly to his wife and carried his cup round to her for replenishment, instead of passing it. He did all ...
— Married Life - The True Romance • May Edginton
... nearing the land of hotels, I emptied my tiffin basket here, making my hosts and their friends happy with tins of jam and marmalade and sardines and beef extract, not to mention enamelled cups and plates and stew-pans. Everything was eagerly taken, even empty jars and bottles, and they seemed as pleased as children with a ...
— A Wayfarer in China - Impressions of a trip across West China and Mongolia • Elizabeth Kendall
... Jane shortly to hide the emotion in her voice. "Now eat this while I talk," thrusting a plate of buttered toast and a glass of orange marmalade at her, and hastening to pour an ...
— Exit Betty • Grace Livingston Hill
... but everyone cheered up at the sight of the funny and delightful supper. There were biscuits, the Marie and the plain kind, sardines, preserved ginger, cooking raisins, and candied peel and marmalade. ...
— The Railway Children • E. Nesbit
... tea at any time, and especially when combined with beasts. There was marmalade, too, and apricot-jam, brought in expressly for us; and afterwards the beast-book was spread out, and, as the man had truly said, it contained every sort of beast that had ever ...
— Dream Days • Kenneth Grahame
... marmalade," she answered. "I'm going to get some." And she went to the kitchen, cut a plateful of toasting slices and brought them back with a long toasting fork and a ...
— Everybody's Lonesome - A True Fairy Story • Clara E. Laughlin
... had finished his kedgeree and was now making himself a blot on Freddie's horizon with toast and marmalade, laughed. ...
— The Little Warrior - (U.K. Title: Jill the Reckless) • P. G. Wodehouse
... himself on his use of English, and never used his native tongue to help him out, except in moments of great excitement. "It is immediately after breakfast. Yes! I am full of milk-coffee sopped with bread, and you of bacon with eggs and marmalade. We say, what shall we give to our custom for its dinner and its luncheon? We think sadly—we who have but now brushed away the crumbs of breakfast—of those who must sit down so soon to the table groaning ...
— Outside Inn • Ethel M. Kelley
... have his valet brush his hair. I don't know that I didn't reduce the holding capacity of this house by a storey—there's a pun for you!—so as to engineer my hated rival being left at home in Wilton Place. Is that lovely murrey-coloured stuff in the cut-glass jar quince marmalade? No! I won't pamper Bingo, if he is the idol of my soul. And please don't wait for me. He likes me to take off the tops of his eggs for him, ...
— The Dop Doctor • Clotilde Inez Mary Graves
... ambitious hunter, and is fairly well-to-do as it goes on the Labrador. His one-room cabin was very comfortable, and he treated us to unwonted luxuries, such as butter, marmalade, ...
— The Long Labrador Trail • Dillon Wallace
... cumbering with well-filled plates and dishes, was most plentifully furnished; though but few of its contents could properly be classed under the head of delicacies. There were eggs and ham, hot biscuits, hommony, milk, marmalade, venison, Johnny, or journey cakes, and dried fruits stewed. These, with the preparatory soup, formed the chief components of the repast. Everything was served up in a style of neatness and cleanliness, that, after all, was perhaps the best of all possible recommendations to the feast; ...
— Guy Rivers: A Tale of Georgia • William Gilmore Simms
... peacefully upon the cushion-laden perfumed divan, sitting upon cushions beside the snow-white napery spread upon the floor for meals, eating the curiously attractive Eastern dishes without a single pang for eggs and bacon and golden marmalade, revelling in her Eastern garments, from the ethereal under raiment to the soft loose trousers clasped above her slender ankles by jewel-studded anklets, delighting in the flowing cloaks and veils and over-robes ...
— Desert Love • Joan Conquest
... that love the world serve it in action, Grow rich, popular, and full of influence, And should they paint or write still it is action: The struggle of the fly in marmalade. The rhetorician would deceive his neighbours, The sentimentalist himself; while art Is ...
— Aspects of Literature • J. Middleton Murry
... slide about; that's how I always do. And then when the tray was safe on the bed, and I had arranged the 'courses,' first the roll and butter and ham and egg—I cracked the top of the egg and got it ready—and then the muffin and marmalade, my nice time began. I squatted at the foot of the bed, near enough to reach mums anything she wanted, and then ...
— The Girls and I - A Veracious History • Mary Louisa Stewart Molesworth
... my head above the marmalade and wept. "Arabella," I groaned, looking up at last, "what have we done that these people should continue to supply us with food? We do not love them, and they do not love us. The woman is a bromide. Her husband is even worse. He is a phenacetin. ...
— Punch or the London Charivari, Vol. 147, July 8, 1914 • Various |
