"Menu" Quotes from Famous Books
 ... to bed if you feel inclined to," said Lady Ruth; "but you will have some dinner in your room, will you not? They shall bring you up the menu." ...
— The Ashiel mystery - A Detective Story • Mrs. Charles Bryce
... distinctness—particularly the entrance of two charming young people, making rainbows all about them, as, ushered by a smiling waiter, who was evidently no stranger to their felicity, they seated themselves at a neighbouring table with a happy sigh, and neglected the menu for a moment or two while they gazed, rapt and lost, into each other's eyes. How well I knew it all; how easily I could have taken the young man's place, and played the part for which this evening he was so fortunately ...
— Vanishing Roads and Other Essays • Richard Le Gallienne
... little pillars mean? And are those little doors?" I had promised myself to go there, as one promises oneself a bonne bouche to finish a happy banquet. And I had realized the subtlety, essentially feminine, that had placed a temple there. And Menu-Hotep's temple, perhaps you say, was it not there before the queen's? Then he must have possessed a subtlety purely feminine, or have been advised by one of his wives in his building operations, or by some favorite female slave. Blundering, ...
— The Spell of Egypt • Robert Hichens
... morning meal of these hunters and fishermen was a veritable djeuner a la fourchette, for their menu included venison, turkey, sweet-potatoes, hoe-cakes made from fresh maize flour, and excellent coffee. Captain F. and an old negro woman remained in camp to clean and salt down the fish caught on the previous afternoon, while the orator and his party went down the creek in two long, narrow scows, ...
— Four Months in a Sneak-Box • Nathaniel H. Bishop
... the Vedas or the Zendavesta. The Proverbs of Solomon are about on a level with the books of Confucius. But nowhere in all these Ethnic Scriptures are strains like some of the Psalms—like passages in Isaiah and Jeremiah. The laws of Menu are low compared with ...
— Orthodoxy: Its Truths And Errors • James Freeman Clarke
... at attention with pencil pointed over his order card. Jack was studying the menu card, ...
— Revelations of a Wife - The Story of a Honeymoon • Adele Garrison
... morning after the day on which the Signal had printed the menu of Daniel Povey's supreme breakfast, and the exact length of the 'drop' which the executioner had administered to him, Constance and Cyril stood together at the window of the large bedroom. The boy was in his best clothes; but Constance's garments gave ...
— The Old Wives' Tale • Arnold Bennett
... without previous research, Chester had turned again to Mlle. Yvonne to let her finish telling—inspire'd by an incoming course of the menu—of those happy childhood days when she and her sister and the unfortunate gentleman from whom they had bought Aline's manuscript went crayfishing in Elysian Fields street canal, always taking the ...
— The Flower of the Chapdelaines • George W. Cable
... The food of any region is characteristic of that region, and to travel along the Old Coast Road and not partake of one of the delicious fish dinners, is as absurd as it would be to omit rice from a menu in China or roast beef ...
— The Old Coast Road - From Boston to Plymouth • Agnes Rothery
... can not be "perfectly" given with a waitress alone is because two persons are necessary for the exactions of modern standards of service. Yet one alone can, on occasion, manage very well, if attention is paid to ordering an especial menu for single-handed service—described on page 233. Aside from the convenience of a second person in the dining-room, a house can not be run very comfortably and smoothly without alternating shifts in staying in and going out. The waitress being on "duty" ...
— Etiquette • Emily Post
... at Mackay. He was leaning back holding the menu, which she, with covert glances at the cashier's desk, was trying to take away from him. "Isobel," he said, "I say, come here—no, I really want to see it—tell me, when ...
— Simon Called Peter • Robert Keable
... QUOTATION. Words enclosed in quotation marks or set off in some distinctive form such as verse, an advertisement, a letter, a menu, or a sign, immediately catch the eye at the beginning of an article. Every conceivable source may be drawn on for quotations, provided, of course, that what is quoted has close connection with the subject. If the quotation expresses an extraordinary idea, ...
— How To Write Special Feature Articles • Willard Grosvenor Bleyer
... his head half unwillingly. The girl was leaning across the table, her eyes fixed steadfastly upon his. Her lips were parted, her eyebrows were slightly raised, as though in question. She had been holding a menu before her face to shield her from the casual observer, but the moment Julien turned his head she lowered it. He inclined his head slowly. A curious expression of relief took the place of that appearance of strained anxiety. Her face became natural once more. ...
— The Mischief Maker • E. Phillips Oppenheim
... cooks, as a rule, were not what you would call versatile; their range, as it were, was limited. Once, seeking to be blithesome and light of heart, I wrote an article in which I said there were only three dependable vegetables on the average Englishman's everyday menu—boiled potatoes, boiled cabbage, and a second helping of ...
— Eating in Two or Three Languages • Irvin S. Cobb
... their liking: to-day, it was in the center of the big room, close by the space cleared for the dancing. Gradually the tables were occupied, apparently by the identical people of the afternoon before, so marked is the peculiar character of the dance-mad individuality. To-day he varied his menu with a mild order of cocktails—for now he was not emulating the Epicurean record of the bibulous Grimsby. They observed with amusement the weird contortions, seldom graced by a vestige of rhythm or beauty, with which the intent ...
— The Voice on the Wire • Eustace Hale Ball
... once you get into the clutches of the average French dressmaker. By his side, Barabbas would appear a gentleman of exceptional honesty. I have often, in idle moments, imagined myself a cannibal, and, in preparing my daily menu, my first dish would be a fricassee of French dressmakers. Perhaps in that I am unjust. In thinking it over, I will amend it by saying a fricassee of all dressmakers. It would be unfair to limit it to ...
— Abroad with the Jimmies • Lilian Bell
... /n./ The side-effect that destroyed touch-screens as a mainstream input technology despite a promising start in the early 1980s. It seems the designers of all those {spiffy} touch-menu systems failed to notice that humans aren't designed to hold their arms in front of their faces making small motions. After more than a very few selections, the arm begins to feel sore, cramped, and oversized — the operator looks like a gorilla while using ...
— The Jargon File, Version 4.0.0
... singing would be most important. There seems much more refinement and comfort in bringing the music and singing to you than in going to the singing and music. A party of men dining together would not be driven to adjourn to a music-hall after dinner. They could order it as part of the menu. ...
— Impressions of a War Correspondent • George Lynch
... Get Society interested in the Sweated, through the dinner. I have the menu here. [He ...
— Forsyte Saga • John Galsworthy
... there. Strong intimations of a passion for the trivial were brought forth by movement. As she bent over the menu, and gave orders that trembled on the edge of audibility to a waiter whom she appeared not to see, she repeatedly raised her right hand and with a swift, automatic sweep of the forefinger, on which her pink nail flashed like a polished shell, she smoothed ...
— The Judge • Rebecca West
... with regard to the town was the number of holes and shelters and warrens into which people had crept for safety. Hundreds of them, like human anthills; and one thought, What strange place is this, where men fear to walk upright? The menu at the principal hotel, where I dined, would (if it had been printed) have consisted of one item—horseflesh. I noticed that the residents ate it eagerly, and even talked about it; but most of us strangers arose hungry and went quickly into the ...
— The Relief of Mafeking • Filson Young
... shining upon him that the cobalt blue patches in his plumage are noticed. His habit is to perch on the boulders which are washed by the foaming waters of a mountain torrent. On these he finds plenty of insects and snails, which constitute the chief items on his menu. He pursues the elusive insect in much the same way as a wagtail does, calling his wings to his assistance when chasing a particularly nimble creature. He has the habit of frequently expanding his tail. This species utters a loud and pleasant call, also a shrill cry like that of the ...
— Birds of the Indian Hills • Douglas Dewar
... eggs—the most substantial item on the menu card. He had to wait a long while for them, and when they were eaten, and he had given himself time to read his Punch two or three times through, he apparently discovered himself to be still hungry, for he ordered two more. By the time these were consumed, and he had conscientiously ...
— A Sheaf of Corn • Mary E. Mann
... powders. We get cheese that is not cream cheese, and we get a slice of raw bacon. Often we eat the bacon at once, sometimes we save it up to have a "good feed" at one time. One can plan one's own menu just as fancy dictates. ...
— Private Peat • Harold R. Peat
... how your nets can furnish excellent fish for your table; I understand less how you can chase aquatic game in your underwater forests; but how a piece of red meat, no matter how small, can figure in your menu, that I don't understand ...
— 20000 Leagues Under the Seas • Jules Verne
... joke dead on his hands. From a first glance at the great three whom his jest had made its theme, I was aware of Longfellow sitting upright, and regarding the humorist with an air of pensive puzzle, of Holmes busily writing on his menu, with a well-feigned effect of preoccupation, and of Emerson, holding his elbows, and listening with a sort of Jovian oblivion of this nether world in that lapse of memory which saved him in those later years from so much bother. Clemens must have dragged his joke to the climax and ...
— Henry James, Jr. • William Dean Howells
... Goblin should meet Ethel at her home that night to borrow some clothes. The cook showed him the menu for Sunday that Mrs. Kent had sent down. This rather daunted the candidate for kitchen honours, but he copied it in his notebook for intensive study. Then, as it was close upon tea-time, he packed up the photos, distributed his largesse, and retired. ...
— Kathleen • Christopher Morley
... proceeded to do so, the head-waiter obsequiously at his side, and his long finger indicating on the menu everything that seemed most expensive and that carried the most incomprehensible name. When he had finished he turned to ...
— Frenzied Fiction • Stephen Leacock
... she put her little hand in mine an' we trod a stately measure. Every now an' then a shadow passed o'er the ballroom, an' I knew it was the Toreador scowling. But I took no notice of him, an' we danced nearly everything on the menu, Don Rodrigo only getting an odd item now an' then to prevent ...
— Punch, or the London Charivari, Vol. 156, April 30, 1919 • Various
... to which they lead. I am a good horse to travel, but not from choice a roadster. The landscape-painter uses the figures of men to mark a road. He would not make that use of my figure. I walk out into a nature such as the old prophets and poets, Menu, Moses, Homer, Chaucer, walked in. You may name it America, but it is not America; neither Americus Vespueius, nor Columbus, nor the rest were the discoverers of it. There is a truer amount of it in mythology than in any history ...
— Walking • Henry David Thoreau
... isn't it?" said Ditmar to Janet when they were alone. He handed her the menu, and snapped ...
— The Crossing • Winston Churchill
... that would tempt your appetite, Miss Maynard?" said her father, as, seated at a small round table, he looked over the menu. ...
— Marjorie's New Friend • Carolyn Wells
... curled up like an Autumn Leaf, the touch-me-not Married Lady dropped into the Scrub Division. The Lady who read was shy a Spoon and afraid to ask for it. The Men were all google-eyed, and the Help was running into Chairs and dropping important parts of the Menu. ...
— People You Know • George Ade
... Yet almost immediately I forgot the whole occurrence in my anxiety as to Mr. Durand's whereabouts. Certainly he was amusing himself very much elsewhere or he would have found an opportunity of joining me long before this. He was not even in sight, and I grew weary of the endless menu and the senseless chit chat of my companion, and, finding him amenable to my whims, rose from my seat at table and made my way to a group of acquaintances standing just outside the supper-room door. ...
— The Woman in the Alcove • Anna Katharine Green
... got about sick of his society, and said bluntly that, as I knew Genoa thoroughly, I was not going anywhere in the Galleria Mazzini, as he suggested, but to somewhere in another direction; and, further, that as his idea of his menu and mine didn't appear to coincide in any one item, we had better bid one another good afternoon. But the horror of loneliness loomed near him again, and for one of the few times in his life he changed front without argument. ...
— The Recipe for Diamonds • Charles John Cutcliffe Wright Hyne
... to examine his wine, study his menu, and enjoy his entrees in silence, undisturbed by the ...
— Robert Elsmere • Mrs. Humphry Ward
... etc., all cooked. Good hot boiled potatoes in their jackets were sometimes to be had at four cash each, or a bowl of stewed turnips at the same price. Beans in some shape were an important part of every menu. You could get a basin of fresh beans for ten cash, dried bean-cake for five, beans cooked and strained to a stiff batter for making soup for seven cash the ounce, while a large square of white bean-cake was sold for one copper cent. ...
— A Wayfarer in China - Impressions of a trip across West China and Mongolia • Elizabeth Kendall
... baking them. When fully cooked the feathers came off. A sharp knife ripped them open and the baked entrails were easily removed. The potatoes were simply roasted in the hot ashes. The commoner articles of the banquet menu, such as bread, butter, salt and pepper were always appropriated from the college table. The first banquet that ever took place in the old log cabin followed the election of officers. Paul was unanimously elected ...
— The Story of Paul Boyton - Voyages on All the Great Rivers of the World • Paul Boyton
... hand and given him a glimpse of the transformation scene in the dining-room, of the splendidly appointed table, of chandeliers, each fitted with forty wax-lights, of the royally luxurious dessert, and a menu of Chevet's. Lucien kissed her on the forehead and held her closely ...
— A Distinguished Provincial at Paris • Honore de Balzac
... Ruth when a small dish of curry made its appearance, in addition to the scanty menu; but Uncle Bernard had spent some years of his life in India, and his ideas of curry evidently differed from those of the plain cook downstairs, for after the first taste he laid down his fork and made no ...
— The Fortunes of the Farrells • Mrs. George de Horne Vaizey
... obviously forgotten all about dinner. There was a spinning-wheel in the room, and she sat and span like an elderly Fate. When dinner was announced at last, I began to fear it would never end. The menu covered both sides of the card. The Duchess ate little, and "hardly anything was drunk." At last the ladies left us, about one in the morning. I saw my chance, and began judiciously to "draw" the chaplain. It appeared ...
— In the Wrong Paradise • Andrew Lang
... his own dignity, his "face." There was the dining-room—yes, she stayed to meals, of course, and to many of them!—where (in the temporary absence of service) he had criticized more than once the details of her housekeeping and of her menu—had told her just how he "wanted things" and how he meant to have them. And in each case she had pouted, or scoffed, and had contrived somehow to circumvent him, to thwart him, and to get with well-cloaked, ...
— On the Stairs • Henry B. Fuller
... heard of such breakfasts and luncheons as they have on this ship, and the first menu I saw surprised me so much, that I couldn't believe they really had and could produce all those things if anybody was inconsiderate enough to ask for them. I hardly supposed there were so many things to ...
— Lady Betty Across the Water • Charles Norris Williamson and Alice Muriel Williamson
... joy that this letter produced were something startling. Away went the worry lines from Mrs. Rayburn's dear face, and back came the laughter the children loved. In Bobby's house they planned a most wonderful menu of fried chicken, candy, cake, and ice cream. Mandy baked spice cakes at Nan's and Bobby's special request, and nobody thought anything whatever about indigestion or after effects; for where everybody laughs and is happy, there is no need to ...
— What Two Children Did • Charlotte E. Chittenden
... penguin eggs, and we have had a number given us. We find them a great help in the daily menu. Milk at present is not obtainable and potatoes are ...
— Three Years in Tristan da Cunha • K. M. Barrow
... the country; it was from this mine that the donkey party from whom I first obtained bread this morning fetched their loads. Here I am invited to remain over night, am provided with a substantial supper, the menu including boiled mutton, with cucumbers for desert. The managers and employees of the, quarry make their cucumbers tasteful by rubbing the end with a piece of rock-salt each time it is cut off or bitten, each person keeping a select little square for the purpose. The salt is sold ...
— Around the World on a Bicycle V1 • Thomas Stevens
... Bruin was following along the banks of a good-sized stream, looking for frogs, or anything, for that matter, which might fit into a bear menu, when to his great astonishment he discovered another bear, not as large as himself, sitting upon a flat rock a few feet from the shore, watching the stream intently. Black Bruin had never seen any of his kind before and a feeling of curiosity ...
— Black Bruin - The Biography of a Bear • Clarence Hawkes
... Feast," as it was called on the menu, was held in the Great Hall, which is of noble proportions. I enclose copy of the menu, as our readers may wish to know something of the details of such a feast in ...
— The Lady of the Shroud • Bram Stoker
... anecdotes, and estimates, and it will bereave his fine attitude and resistance of something of their impressiveness. As Sir Robert Peel[572] and Mr. Webster[573] vote, so Locke[574] and Rousseau[575] think for thousands; and so there were foundations all around Homer,[576] Menu,[577] Saada,[578] or Milton,[579] from which they drew; friends, lovers, books, traditions, proverbs,—all perished,—which, if seen, would go to reduce the wonder. Did the bard speak with authority? Did he feel himself overmatched by any companion? The appeal is to the consciousness ...
— Essays • Ralph Waldo Emerson
... The menu of these Caspian steamers is very good, based on the French school of cookery rather than English. No early breakfast is provided, however; breakfast at eleven and dinner at six are the only refreshments provided by the ...
— Around the World on a Bicycle Volume II. - From Teheran To Yokohama • Thomas Stevens
... some lak dory, an' some lak bass, An' plaintee dey mus' have trout— An' w'ite feesh too, dere 's quite a few Not satisfy do widout— Very fon' of sucker some folk is, too, But for me, you can go an' cut De w'ole of dem t'roo w'at you call menu, So long as I get barbotte— Ho! Ho! for me it 's ...
— The Voyageur and Other Poems • William Henry Drummond
... he was busy cutting hay for a white family nearby, swinging the scythe with the vigor of a young man. In late afternoon he was found sitting on the doorsteps of his granddaughter's house after a supper which certainly had onions on the menu and was followed by something ...
— Slave Narratives: a Folk History of Slavery in the United States • Various
... got up and hunted for the rifle, which was not to be found. Then she went into the kitchen and hunted for stores, and wondered how on earth a balanced menu could be evolved from cans and dried things exclusively. But the discovery of a cache of canned vegetables helped her out, and as she really was a good cook, and loved cooking, what Francis returned to was not supper, but a very excellent little dinner. And his wife ...
— I've Married Marjorie • Margaret Widdemer
... face to face with such an uninteresting menu. But she devoured it—opening the tin of salmon after great effort with the knife—devoured it every bit. Then she noticed the newspaper in which the provisions had been wrapped. It was part of that day's, Sunday's, ...
— No. 13 Washington Square • Leroy Scott
... a little facetiously, took up the menu and, drawing a tiny note-book and pencil from his pocket, proceeded to copy it in French, soliciting ...
— Lige on the Line of March - An American Girl's Experiences When the Germans Came Through Belgium • Glenna Lindsley Bigelow
... among half a dozen cronies at one of the larger tables in a window-embrasure of the vaulted coffee-room with its precious portrait of that historic clubman, Charles James Fox, and he ordered himself the cheapest meal that the menu could offer, and poured himself ...
— Mr. Prohack • E. Arnold Bennett
... careful toilet when he took his place at the captain's table some twenty minutes later. With a haughty inclination of the head, he seated himself and, apparently unaware of the glances cast upon him, devoted himself to an absorbed perusal of the menu. He was quite used to being looked at; in fact, he suffered the admiration of the public with noble tolerance: only it must keep its distance; he ...
— The Honorable Percival • Alice Hegan Rice
... in Paris you sit at your favorite table and your favorite waiter hands you the menu, will you not the more enjoy your dinner if you know that while he was fighting on the Aisne, it was your privilege to help a little in keeping his wife ...
— Adventures and Letters • Richard Harding Davis
... fresh game and fruits again appearing on the menu, then once again they launched forth into space to wait for their ...
— Invaders from the Infinite • John Wood Campbell
... Stick's acquaintance had ever cast a spell like this. They had called in weird voices but they had never contrived a menu before ...
— Pee-wee Harris • Percy Keese Fitzhugh
... the Bedouin mess, and probably because of an early education at Heidelberg, he believed in starving the British aviator. At all events, while Gus was mess president we all starved with agonizing slowness, for Gus had but two ideas of what constituted a menu. Our meals consisted solely of "bully beef" and Brussels sprouts; this meal was varied occasionally by leaving out the sprouts. To every indignant complaint from long-suffering members of the officers' mess, Gus would answer with the incontrovertible ...
— Night Bombing with the Bedouins • Robert Henry Reece
... not so very hungry," he cautioned. She looked up from the menu sharply and her face softened; she made one or ...
— The Lovely Lady • Mary Austin
... earnestly over the menu with madame la proprietaire. The others were ordering aperitifs of a waiter. Through the clatter of tongues that filled the cafe one caught the phrase "veeskysoda" uttered by the monsieur in tweeds. Then the tall man consulted the beautiful lady as to her preference, and Duchemin ...
— Alias The Lone Wolf • Louis Joseph Vance
... last, after an interminable diet of hard bread, onions and goat's cheese, I was to enjoy the complicated menu mapped out weeks beforehand, after elaborate consideration and balancing of merits; so complicated, that its details have long ago lapsed from my memory. I recollect only the sword-fish, a local speciality, and (as crowning glory) the cassata alla siciliana, a glacial symphony, ...
— Old Calabria • Norman Douglas
... you will miss a good dinner. Mother Jess said I might try it. Boiled potatoes and baked fish—she showed me how to fix that—and corn and things. There's one other dish on my menu that I'm not going to tell you." And all her dimples ...
— The Camerons of Highboro • Beth B. Gilchrist
... room, he carried Werdet off to dine with him at Very's, the most expensive and aristocratic restaurant in Paris. The place was full of guests; and those who were in proximity to the table where the two newcomers sat down were astounded to see the following menu ordered and practically consumed by one man, since Werdet, being on diet, took only a soup and a little chicken: A hundred oysters; twelve chops; a young duck; a pair of roast partridges; a sole; hors d'oeuvre; sweets; fruit (more than a dozen pears being swallowed); choice ...
— Balzac • Frederick Lawton
... bitten by their dog. Later that night she said she shot the same man in the chest. Since the scars are healed it obviously couldn't be the same man. But there's a real coincidence for you. And speaking of the dogbite, the Laughton dog died that night. His menu evidently didn't agree with him. Never did ...
— The Ultroom Error • Gerald Allan Sohl
... the hotels in the smaller prairie settlements offer one very little comfort or privacy. As a rule they contain two general rooms, in one of which the three daily meals are served with a punctuality which is as unvarying as the menu. The traveller who arrives a few minutes too late for one must wait until the next is ready. The second room usually contains a rusty stove, and a few uncomfortable benches; and there are not infrequently a couple of rows of very small match-boarded cubicles on the floor overhead. The ...
— Hawtrey's Deputy • Harold Bindloss
... once what to have to eat at our supper party to-night. Naki is in a hurry to get off to the village, so as to be back in time to help with the preparations. Listen, chilluns, while I read you my menu," commanded Ruth solemnly. "I am going to have a regular, old-fashioned supper party with everything on the table at once. Naki and Ceally can't serve so many people in any other style. Besides, if we have to eat supper at eight and start off on our coon hunt at nine, there won't be ...
— The Automobile Girls in the Berkshires - The Ghost of Lost Man's Trail • Laura Dent Crane
... Sarah showed Schulenberg a neat card on which the menu was beautifully typewritten with the viands temptingly marshalled under their right and proper heads from "hors d'oeuvre" to "not responsible ...
— The Four Million • O. Henry
... later a Major-domo entered the room with much ceremony and silently presented him with a card. This turned out to be a menu. ...
— A Royal Prisoner • Pierre Souvestre
... extremely elaborate methods, and to keep his kitchen servants out of the reach of bribery. Even Sir Walter Besant, though he is fairly communicative to the young aspirant, has dropped no hints of the plain, pure, and wholesome menu he follows. Sala professed to eat everything, but that was probably his badinage. Possibly he had one staple, and took the rest as condiment. Then what did Shakespeare live on? Bacon? And Mr. Barrie, though he ...
— Certain Personal Matters • H. G. Wells
... persuasive odor of somebody else's wash. Still, during the last eight months, the Gondolier has been a radical bookstore devoted to bloody red pamphlets, a batik shop full of strange limp garments ornamented with decorative squiggles, and a Roumanian Restaurant called "The Brodska" whose menu seemed to consist almost entirely of ...
— Young People's Pride • Stephen Vincent Benet
... for long. Also it was some little compensation to see traces of animation in Augusta's stolid face, for the atmosphere was vastly more congenial to his wife than that of the fashionable hotel restaurant where her appetite fled before the waiter's observant eye and the bewildering nightmare of a menu. ...
— The Lady Doc • Caroline Lockhart
... did not tend to revise this verdict. It was passed by Osric Dane in the silent deglutition of Mrs. Bollinger's menu, and by the members of the club in the emission of tentative platitudes which their guest seemed to swallow as perfunctorily as the ...
— Xingu - 1916 • Edith Wharton
... lists; but they had no contemporary monument to show inscribed with his name. A name like that of Menes is found at the beginning of things in so many nations, that on that account alone the word would be suspicious; in Greece it is Minos, in Phrygia Manis, in Lydia Manes, in India Menu, in Germany Mannus. And again, the name of the founder is so like that of the city which he founded, that another suspicion arises—Have we not here one of the many instances of a personal name made out of a local one, as Nin or Ninus from Nineveh (Ninua), ...
— Ancient Egypt • George Rawlinson
... frenzy he began examining each article and laying it in a careless pile on the floor. He recognized a pair of idiotic Martian dolls. He found a tourist map of the ruined cities of Mars. He found a menu ...
— The Memory of Mars • Raymond F. Jones
... now a 'blood,' indissolubly connected with guns and horses; he had a right to swagger—not, of course, that he was going to. He should just announce it quietly, when there was a pause. And, glancing down the menu, he determined on 'Bombe aux fraises' as the proper moment; there would be a certain solemnity while they were eating that. Once or twice before they reached that rosy summit of the dinner he was attacked by remembrance that his grandfather was never told anything! ...
— Forsyte Saga • John Galsworthy
... instance of the constant care which was taken to save Mr. Pulitzer from noise I remember that for some days almonds were served with our dessert at dinner, but that they suddenly ceased to form part of our menu. Being fond of almonds, I asked the chief steward why they had stopped serving them. After a little hesitation he said that it had been done at the suggestion of the butler, who had noticed that I broke the almonds in half before I ate them and ...
— An Adventure With A Genius • Alleyne Ireland
... coffee after Procope, was the Royal Drummer, which Jean Ramponaux established at the Courtille des Porcherons and which followed Magny's. His hostelry rightly belongs to the tavern class, although coffee had a prominent place on its menu. It became notorious for excesses and low-class vices during the reign of Louis XV, who was a frequent visitor. Low and high were to be found in Ramponaux's cellar, particularly when some especially wild revelry was in prospect. Marie Antoinette once declared she ...
— All About Coffee • William H. Ukers
... Germany laughed at the attempt to starve her out. Then, early in 1916 came a change. An economic decline was noticeable, a decline which was rapid and continuous during each succeeding month. Pork disappeared from the menu, beef became scarcer and scarcer, but veal was plentiful until April. In March, sugar could be obtained in only small quantities, six months later the unnutritious saccharine had almost completely ...
— The Land of Deepening Shadow - Germany-at-War • D. Thomas Curtin
... prepare our supper in his kitchen, and as it was late and wood was scarce, we were glad to accept. He bustled about helping us, adding such dainties as fresh milk, butter, and eggs to our menu. He is a rather stout little man, with merry gray eyes and brown hair beginning to gray. He wore a red shirt and blue overalls, and he wiped his butcher's knife impartially on the legs of his overalls or his towel,—just whichever ...
— Letters on an Elk Hunt • Elinore Pruitt Stewart
... Mr. Jimmie Batch had already disposed of his hat and gray overcoat, and tilting the chair opposite him to indicate its reservation, shook open his evening paper, the waiter withholding the menu ...
— Gaslight Sonatas • Fannie Hurst
... visited five restaurants and two public-houses in quest of liver. At the eighth venture they were successful. At the sign of The Crooked Billet liver and bacon was the dish of the day. So much a blurred menu was proclaiming from its enormous brass frame. Before the two were half-way upstairs, the terrier's excitement ...
— Anthony Lyveden • Dornford Yates
... ready, and we are prepared to take any horrid oath required that no professional cook could set before a king potatoes more mealy. This only, of all the items in the menu, is mentioned, because where potatoes are good the experienced know that other things ...
— Tomaso's Fortune and Other Stories • Henry Seton Merriman
... time in turning up with a menu. Ilya Simonov attempted to relax. He had no particular reason to be upset by the leaflet found in his car. Obviously, whoever had thrown it there was distributing haphazardly. The fact that it was ...
— Freedom • Dallas McCord Reynolds
... that of the Hindoos. "Immemorial custom is transcendent law," says Menu. That is, it was the custom of the gods before men used it. The fault of our New England custom is that it is memorial. What is morality but immemorial custom? Conscience is the chief of conservatives. "Perform the settled functions," says Kreeshna in the Bhagvat-Geeta; "action ...
— A Week on the Concord and Merrimack Rivers • Henry David Thoreau
... play was a frequent cause of slavery among the ancient Germans. Tacit., Germ., 24. For the principal causes of slavery among the Israelites, see the books of Moses, II, 22, 3; III, 25, 39; IV, 21, 26 seq.; among the Indians, Laws of Menu, VIII, 415. The first serfs of Russia were prisoners of war and their children. The laws of Jaroslaws recognize, besides, the following causes: insolvency, contracting marriage with a slave, the illegal breach of a contract for service, flight, unconditional contract ...
— Principles Of Political Economy • William Roscher
... "Is what you have just mentioned your idea of a snack? It sounds to me more like the menu of an aldermanic banquet. By the way, I didn't know the parcel-postman had arrived ...
— A Chinese Command - A Story of Adventure in Eastern Seas • Harry Collingwood
... anniversary of American independence, seems to have been a most gorgeous affair, with the Governor, Mayor and other officials present, and a monumental feast to wind up with. The menu included, among other dainties, two oxen roasted whole, two hundred hams ("with a carver at each"), and so many barrels of beer that the chronicler seems not to have had the courage to ...
— Greenwich Village • Anna Alice Chapin
... can do, though, is to steer him into a flossy Broadway grill, shove him the wine-card with the menu, and tell him ...
— Wilt Thou Torchy • Sewell Ford
... out the type from the fly specks on the menu, and she ordered a small steak and coffee for her father; for ...
— Free Air • Sinclair Lewis
... absurd combinations of matter and spirit, yet it puts the material creation before the creation of the spiritual, and scarcely allows consciousness to "the One," "the It," from which, somehow, the creation proceeded. The Book of Menu, which is of equal value with the Veda among the Hindoos, gives the following account ...
— The Christian Foundation, February, 1880
... more perfect!" exclaimed Pen enthusiastically, and as nothing surprises a Coney Islander waiter, they reversed the menu. ...
— Still Jim • Honore Willsie Morrow
... small Judson on either side of her, was occupied chiefly in alternately kissing and feeding the youthful pair. Steaming frijoles in a huge earthen bowl; bass from the Spring, fried with slices of bacon; baked potatoes, cocoa and doughnuts formed the menu, which the hearty appetites of all transformed into a banquet; and no one felt compelled to refuse a second or third helping ...
— Blue Bonnet's Ranch Party • C. E. Jacobs
... said gaily. "Pea soup and boiled pork, my lad," and passed the menu. "Mouldy's vanished since we got onboard. He's probably lunching in his blessed old turret. I had some difficulty in restraining him from trying to put his arms round it when he saw it again. Hullo! Here's Pills. Pills, you look rather warm and your ...
— The Long Trick • Lewis Anselm da Costa Ritchie
... until the evening that Gilbert unbent. When, however, he studied the menu of the dinner which I had ordered for his delectation, and learned that I had invited his particular friend, Lord Kestelen, to meet him, he invited me to descend below to the American bar and take a cocktail while we waited for ...
— The Great Secret • E. Phillips Oppenheim
... her fate to have strange food offered her that day, and when the first dish that appeared proved to be stewed eels, Barbara began to dread what the rest of the menu might reveal. Fortunately, there was nothing worse than beans boiled in cream, though it was with some relief that she saw the long meal draw to a close. Coffee and sweetmeats were served in a room upstairs, in which all the young man's prizes were kept, and which were displayed ...
— Barbara in Brittany • E. A. Gillie
... course did take her in, by no means belied her husband's description of him; he was a rotund man with a high complexion, and his bulging eye was on the menu before his soft body had sunk into his chair. His conversation proved limited, but strictly to the point; he told Rachel what to eat, and once or twice what to avoid; lavished impersonal praise upon one dish, impartial criticisms upon another, and only spoke between the courses. It was a large dinner-party; ...
— The Shadow of the Rope • E. W. Hornung
... to your great-aunt's memory or to the lunch. We begin with Spanish olives, then a borshch, then more olives and a bird of some kind, and a rather enticing Rhenish wine, not at all expensive as wines go in this country, but still quite laudable in its way. Now there's absolutely nothing in that menu that harmonises in the least with the subject of your great- aunt Adelaide or her funeral. She was a charming woman, and quite as intelligent as she had any need to be, but somehow she always reminded me of an English cook's idea of a ...
— Beasts and Super-Beasts • Saki
... now,' says she, 'who could put that through for us. No use fooling with the Territorial delegates. I guess,' says she, 'that Senator Sniper would be about the man. He's from somewheres in the West. Let's see how he stands on my private menu card.' She takes some papers out of a pigeon-hole with the letter ...
— The Gentle Grafter • O. Henry
... through eating strawberries. During the night, after her day of fasting, she was heard calling out her name during sleep, and adding: "Tawberry, eggs, pap." She is dreaming that she is eating, and selects out of her menu exactly what she supposes she will not get ...
— Dream Psychology - Psychoanalysis for Beginners • Sigmund Freud
... everything—at the unfamiliar menu, because it was soiled enough to have served for a year; at the food, because it was so simple; and at the prices, because they ...
— The Eternal City • Hall Caine
... are on the American plan. We have the finest American plan kitchen and table anywhere. We enclose a menu. Our single rooms with private bath are $50, $62, and $70 per week up for one person. Rooms without bath, but with hot and cold running water and adjacent to bath are $45 per week. Double rooms with private bath ...
— How to Write Letters (Formerly The Book of Letters) - A Complete Guide to Correct Business and Personal Correspondence • Mary Owens Crowther
... a text file that can be read on any computer with any Chinese-capable word processor or text editor. If you have the Big 5 character set for Chinese installed, choosing that set from your font menu will display the Chinese characters properly. Even if Chinese is not installed on your computer, the English will be displayed properly, even though the Chinese ...
— THE CHINESE CLASSICS (PROLEGOMENA) • James Legge
... faced the room, and as she felt the men staring at her, she studied the menu carefully and did not raise her eyes until she gave her order. In spite of her mission and its tragic cause she experienced a fleeting satisfaction that she was well and becomingly dressed. She had intended dropping ...
— Sleeping Fires • Gertrude Atherton
... as some have asserted. However, there were already places where dogs and cats, skinned and prepared for cooking, were openly displayed for sale. Labouchere related, also, that on going one day into a restaurant and seeing cochon de lait, otherwise sucking-pig, mentioned in the menu, he summoned the waiter and cross-questioned him on the subject, as he greatly doubted whether there were any sucking-pigs in all Paris. "Is it sucking-pig?" he asked the waiter. "Yes, monsieur," the ...
— My Days of Adventure - The Fall of France, 1870-71 • Ernest Alfred Vizetelly
... needed, the boys began preparations for supper. Many hands make light work, and Jack utilized every one for some purpose. Some laid in a supply of wood, others opened cans, while Josh, being the boss cook of the crowd, took charge of the menu. ...
— Motor Boat Boys Down the Coast - or Through Storm and Stress to Florida • Louis Arundel
... of conveying a particularly choice morsel of Sole a la Jeanette to his mouth, when he caught sight of Julius entering the room. Tommy waved a menu cheerfully, and succeeded in attracting the other's attention. At the sight of Tommy, Julius's eyes seemed as though they would pop out of his head. He strode across, and pump-handled Tommy's hand with what seemed to the latter ...
— The Secret Adversary • Agatha Christie
... the cell closed with a slam whose echoes drowned out the rest of that imaginary menu. And so once more Hal sat on the hard bench, and munched his hunk of ...
— King Coal - A Novel • Upton Sinclair
... the heathen Isleta Indians, would not mind giving a heretic Protestant gringo a good send-off, as he was accustomed to deal with heresy. They also procured a dozen fat mutton sheep, which were to be barbecued and served with chile pelado to the invited guests, surely a tempting menu and hot! The ladies baked bollos, tamales and frijoles. Melons and cantaloupes were brought in by the cartload. I was waited upon by a committee and received a formal invitation; for everything was done in grand Spanish style. When I arrived at the festive hall the ...
— Tales of Aztlan • George Hartmann
... that we have only just finished luncheon, not to speak of tea," she said, looking in dismay at the menu before her. "Phil, do you wish to see me ...
— Lady Merton, Colonist • Mrs. Humphry Ward
... or Menu at large dinner parties, where there are several courses, should be provided neatly inscribed upon small tablets, and distributed about the table, that the diners may know what there ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... the morning's ceremonies had been performed, "today we will cook our dinner over a real camp fire. Our menu will consist of roasted potatoes, green peas, broiled steak, and a lettuce salad. Sallie Davis is going to make one of her delicious bread puddings, which she will bake in the oil stove, but the rest will ...
— How Ethel Hollister Became a Campfire Girl • Irene Elliott Benson
... table said nothing, scanning the menu carefully. He looked tired as one who had taken ...
— The Man Who Knew • Edgar Wallace
... passengers to realize that their lives depended upon his prudence and sea-lore. Twice during the meal he instructed the steward to bring him the latest barometer reading; and after the dessert he scribbled a note on the back of a menu-card and had it sent to the Chief ...
— Where the Blue Begins • Christopher Morley
... he means you,' I whispered to Peaches, but she looked very solemnly at the menu card and ...
— You Can Search Me • Hugh McHugh
... interested in food, seldom seem to agree. I must not omit to mention however that the number of courses served at an American millionaire's dinner is after all less numerous than those furnished at a Chinese feast. When a Chinese gentleman asks his friends to dine with him the menu may include anywhere from thirty to fifty or a hundred courses; but many of the dishes are only intended for show. The guests are not expected to eat everything on the table, or even to taste every delicacy, unless, indeed, they specially ...
— America Through the Spectacles of an Oriental Diplomat • Wu Tingfang
... the feast, Francois," she said, "have any old menu you like so long as it's edible and enough of it. But especially I want you to make for me ...
— Ptomaine Street • Carolyn Wells
... of food daily consumed, none are more important than a salad, rightly compounded. And there is nothing more exasperating than an inferior one. The salad is the Prince of the Menu, and although a dinner be perfect in every other detail except the salad, the affair will be voted a failure if that be poor. It is therefore necessary for those contemplating dinner-giving, to personally overlook the preparation of the salad if ...
— Fifty Salads • Thomas Jefferson Murrey
... constitutional hatred of food-ordering, inherited, no doubt, from a long line of suffering female ancestry, that the majority of them would gladly live on tea and bread-and-butter for the rest of their lives sooner than face the necessity of daily meditating on a menu. For this reason I believe vegetarian husbands are particularly desirable, since the whole principle of food-reform is simplicity. Those who go in for it acquire an entirely fresh set of ideas on the importance of food, and ...
— Modern marriage and how to bear it • Maud Churton Braby
... menu of amazing variety. Fruits, vegetables, combinations of the two, edible flowers and, above all, the thousand and one kinds of nuts from which the islands receive their name, were at hand for the plucking. Our breakfast grew on the ceiling of our bedroom and ...
— The Cruise of the Kawa • Walter E. Traprock
... result of their experience. After the Hebrew and Greek Scriptures, which constitute the sacred books of Christendom, these are, the Desatir of the Persians, and the Zoroastrian Oracles; the Vedas and Laws of Menu; the Upanishads, the Vishnu Purana, the Bhagvat Geeta, of the Hindoos; the books of the Buddhists; the "Chinese Classic," of four books, containing the wisdom of Confucius and Mencius. Also such other books as have acquired a semi-canonical ...
— The Atlantic Monthly, Vol. I., No. 3, January 1858 - A Magazine of Literature, Art, and Politics • Various
... the room, bearing in his hand a menu, which he handed to his master. Stafford glanced over it and nodded approvingly, then, taking out a pencil, he made one correction. This done, ...
— Bought and Paid For - From the Play of George Broadhurst • Arthur Hornblow
... for an afternoon tea should be dainty and served in small portions. Tea served with thin slices of lemon or cream and sugar and accompanied by wafers, sandwiches, or small cakes is the usual menu. Sweets or candies are ...
— School and Home Cooking • Carlotta C. Greer
... preserve health? 8. In what ways may food be made less digestible and wholesome by cooking? 9. In what way can fried food be made digestible? 10. What is the supposed economy of boiling? 11. Write out a good menu for ...
— A Handbook of Health • Woods Hutchinson
... without making your jam dry. Strain the juice through a small gravy sieve into small jars. This will be found to jelly well. In this way a nice stock of jelly can be procured, and no fruit is wasted." (From Weldon's "Menu Cookery Book," 1s., published by Weldon, 31 ...
— The Book of Pears and Plums • Edward Bartrum
... language of which they believe to be that of the gods, we can hardly doubt that the first corruption of the purest and oldest religion was the system of Indian theology invented by the Brahmins and prevalent in those territories where the book of Mahabad, or Menu, is at this moment the standard of all ...
— On the Antiquity of the Chemical Art • James Mactear
... an occasion like this. And the climax was when the table waiter, well accustomed to having her bring guests of either sex to lunch with her, and on confidential terms with her gustatory preferences, handed her a menu—as a matter of form—told her what he thought she'd like to-day, and, getting out his pencil and his card, prepared to write it down. She saw Rodney looking pretty blank, so she checked ...
— The Real Adventure • Henry Kitchell Webster
... Then the menu was brought, and they began to consult about what they would eat. She did not care what it was, but she pretended to care very much. To do that was part of the game. If only she could think of all ...
— December Love • Robert Hichens
... silver, Ethiop waiters, flitting about in spotless white, placed as by magic a repast at which Delmonico himself could have had no occasion to blush; and, indeed, in some respects it would be hard for that distinguished chef to match our menu; for, in addition to all that ordinarily makes up a first-chop dinner, had we not our antelope steak (the gormand who has not experienced this —bah! what does he know of the feast of fat things?) our delicious mountain-brook trout, and choice fruits and berries, and (sauce ...
— Innocents abroad • Mark Twain
... little color back to her thin cheeks, a little calmness to her glance. She had experienced the rest—better than sleep—of being understood, of being able to say what she thought without fear of giving offence. The Bishop's hospitality had been extended to her mind, instead of stopping short at the menu. ...
— Red Pottage • Mary Cholmondeley
... Meredith. "We will discuss it after dinner. My chap is a first-rate cook. Have you got anything to add to the menu?" ...
— With Edged Tools • Henry Seton Merriman
... wonderfully in making them alert, inquisitive, eager, and without any shadow of priggishness. It is established as a principle that it is stupid not to know things, and still more stupid to try and make other people aware that you know them; and the apologies with which Maggie translated a French menu at a house where we stayed with the children the other day were delightful ...
— The Altar Fire • Arthur Christopher Benson
... of china or silver are often placed before each plate, to hold the card on which the name of the guest is printed and the bill of fare from which he is to choose. These may be dispensed with, however, and the menu and name laid ...
— Manners and Social Usages • Mrs. John M. E. W. Sherwood
... and the future seemed to be sketched in firm, sure outline. While the rest explored all the ice-caves and the whole extent of our small rocky "selection," Hannam and Bickerton shouldered the domestic responsibilities. Their menu du diner to us was a marvel of gorgeous delicacies. After the toasts and speeches came a musical and dramatic programme, punctuated by choice gramophone records and rowdy student choruses. The washing-up was completed by all hands at ...
— The Home of the Blizzard • Douglas Mawson
... florid lace-and-glass-fronted restaurant on Forty-third Street, with a mimeographed breakfast menu up against the window. Her food went down through a throat constricted against it. ...
— Star-Dust • Fannie Hurst
... do not follow the conventional lines which ordain that a menu shall include, at least, soup, savoury and sweet dishes. The hardworking housewife can afford neither the time nor the material to serve up so many dishes at one meal; and the wise woman does not desire to spend any more time and material on the needs of the body than will suffice to ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... appropriate times for breakfast, dinner and supper—that is the Canadian routine, and there is no tea—the passenger goes to the diner and has a meal from a menu that would make the manager of many a London hotel ...
— Westward with the Prince of Wales • W. Douglas Newton
... catalog, catalogue, inventory; register &c (record) 551. account; bill, bill of costs; terrier; tally, listing, itemization; atlas; book, ledger; catalogue raisonne [Fr.]; tableau; invoice, bill of lading; prospectus; bill of fare, menu, carte [Fr.]; score, census, statistics, returns. [list of topics in a document] contents, table of contents, outline; synopsis. [written list used as an aid to memory] checklist. table, chart, database; index, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... a stein of Nicklas-brau," Banneker specified across the table to the waiter. He studied the mimeographed bill-of-fare with selective attention. "And a slice of apple pie," he decided. Without change of tone, he looked up over the top of the menu at Edmonds slowly puffing his insignificant pipe and said: "I don't like ...
— Success - A Novel • Samuel Hopkins Adams
... were in their room all day, reading, and devouring a "treat" that Patricia had smuggled in. It was much the same menu that Patricia usually chose, without a thought as to how ...
— Dorothy Dainty at Glenmore • Amy Brooks
... bit. Our friend, Donald Crowley, has obviously walked into the Gourmet restaurant, having heard it was the most expensive in New York, and ate as much as he could stuff down of the most expensive item on the menu." ...
— The Common Man • Guy McCord (AKA Dallas McCord Reynolds)
... rival of the goat in the Congo daily menu is the chicken, the mainstay of the country. I know a man who spent six years in the Congo and he kept a record of every fowl he consumed. When he started for home the total registered exactly three thousand. It is no uncommon experience. Occasionally a friendly ...
— An African Adventure • Isaac F. Marcosson
... holding a menu board in its metal hands. Hawkes leaned forward and punched out his order; Alan took slightly longer about it, finally selecting protein steak, synthocoffee, and mixed vegetables. The robot clicked its acknowledgement and moved on ...
— Starman's Quest • Robert Silverberg
... comfortably seated at the brilliantly decorated round dining table, between Catherine, on one side, and a lady to whom he had not been introduced, contemplated the menu through his immovable eyeglass with satisfaction, unfolded his napkin, and continued the conversation with his hostess, a few places away, which the ...
— The Devil's Paw • E. Phillips Oppenheim
... with Berlin it seemed a curious arrangement to me that at supper the company ate in three classes, with gradations in the menu, and that such guests as were to sup at all were assured of this by having a ticket bearing a number handed to them as they entered. The tickets of the first class also bore the name of the lady presiding at the table to which they referred. ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. X. • Kuno Francke
... with the Menu of Morals before you, your eye wanders a bit over the entrees, the hors d'oeuvres, and the things a la, though you know that Roast Beef, Medium, is safe, and sane, and sure. It agrees with you. As you hesitate there sounds in your ear ...
— Roast Beef, Medium • Edna Ferber
... whether Madame Thuillier could preside in such a salon? No, it is the Hungarian countess who does it all. She furnished the rooms; she selected the male domestic, whose excellent training and intelligence you must have observed; it was she who arranged the menu of that dinner; in short, she is the providence of the parvenu colony, which, without her intervention, would have made the whole quarter laugh at it. And—now this is a very noticeable thing—instead of being a parasite like la Peyrade, this Hungarian lady, who seems to ...
— The Lesser Bourgeoisie • Honore de Balzac
... were soon bringing in small driblets of cabbage and onions and potatoes. Happy the old mess sergeant who got his buddies expert at this game. And much more contented were the men with the mess. In another chapter read the wonderful menu ...
— The History of the American Expedition Fighting the Bolsheviki - Campaigning in North Russia 1918-1919 • Joel R. Moore
... mountain of gold. Seated there they began to converse with each other on diverse subjects connected with the high-souled deities and regenerate Rishis and Daityas of ancient times. Then Suvarna, addressing the Self-born Menu, said these words, 'It behoveth thee to answer one question of mine for the benefit of all creatures. O lord of all creatures, the deities are seen to be worshipped with presents of flowers and other good scents. What is this? How has this practice been originated? What also are the merits that ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 • Kisari Mohan Ganguli
... sandy, waterless plain for sixteen miles, to the left bank of Black's Fork, where they camped for the night. The two following days took them across this Fork several times, but, although fording was not always comfortable, the stream added salmon trout to their menu. On the 7th the party had a look at Bridger's Fort, of which they had heard often. Orson Pratt described it at the time as consisting "of two adjoining log houses, dirt roofs, and a small picket yard of logs set in the ground, and about eight feet high. The number of men, squaws, and ...
— The Story of the Mormons: • William Alexander Linn
... terrace. The man was evidently an habitue. He had scarcely taken his seat before, with a very low bow, the sommelier brought him a small wine-glass filled with what seemed to be vermouth. While he sipped it he smoked a Russian cigarette and with a gold pencil wrote out the menu of his luncheon. In a few minutes the manager himself came hurrying out from the restaurant. His salute was almost reverential. When, after a few moments' conversation, he departed, he did so with the air of one taking leave of royalty. Lady Weybourne, ...
— Mr. Grex of Monte Carlo • E. Phillips Oppenheim
... days passed in the most entertaining manner. A menu of amusements was regularly prepared suitable to a catholic taste, and at every turn the Baron was struck by the enterprise and originality of his friend. He had, however, a national bent for serious ...
— The Lunatic at Large • J. Storer Clouston
... restaurant instead of in a besieged fortress. And the first course was fresh lobster! I told General Dubois that my friends at home would raise their eyebrows incredulously when I told them this, whereupon he took a menu—for they had menus—and across it wrote his name and "Citadel de Verdun," and the date. "Perhaps that will convince them," he said, passing it to me. By this I do not mean to imply that the French commanders live in luxury. Far from it! But, though their food is ...
— Italy at War and the Allies in the West • E. Alexander Powell
... The national menu was further increased by contributions from Italy and from domestic producers, pates, cheeses, and some new fruits, apricots and plums; the latter, still a great favorite with the French, was called la reine Claude after the daughter of Louis ...
— Paris from the Earliest Period to the Present Day; Volume 1 • William Walton
... demanded an encore, which I obligingly gave them in a song I had kept in mind since boyhood. It was about a young man who took his girl to a fancy ball, and afterward to a restaurant, and though he had but fifty cents and she said she was not hungry, she ate the menu from raw oysters to pousse-cafe, and turned it over ...
— White Shadows in the South Seas • Frederick O'Brien
... rewarded Curtis's lyrical effort. Some thirty people or more were scattered about the room, mostly in small parties seated around marble-topped tables. Beer was the favorite beverage; a minority was eating, the menu being strange and wondrous, and everyone was smoking cigarettes. When Curtis received his share of the poisonous decoction so vaunted by Steingall, he faced the company, glass in hand, and saw Count Vassilan seated in a corner close to a window. With him were a good-looking ...
— One Wonderful Night - A Romance of New York • Louis Tracy
... plumes, each worth weeks of salary, this handsome woman, superbly clad, created a sensation, but alas! at the same time, she unconsciously scattered seed behind her that sprang up into a fine crop of dragon's teeth for following young actresses to gather. Qui donne le menu, donne la faim! And right here let me say, I am not of those who believe the past holds a monopoly of all good things. I have much satisfaction in the present, and a strong and an abiding faith in the future, and even in this matter ...
— Stage Confidences • Clara Morris
... the dialogue was fresh and well sustained. Here and there Mr. HARCOURT permitted himself allusive refinements which deserved a better response, as when Captain Corkoran, discussing with Mabel the menu of the dinner that she fails to cook for him, adapts the language of SOLOMON and says, "Fritter me apples, for I am sick of love." This was lost upon an audience insufficiently familiar with the ...
— Punch, or the London Charivari, Vol. 152, May 16, 1917. • Various
... line on the menu card, which Mr. Oliver studied fixedly, for what seemed to Susan ...
— Saturday's Child • Kathleen Norris
... the monocle on his chest and apologised to Monty: "Sorry, padre." Then he took the menu from the steward, and, having replaced his monocle and read down a list of no less ...
— Tell England - A Study in a Generation • Ernest Raymond
... there had appeared Gray's "Elegy," Smollett's "Peregrine Pickle," Fielding's "Amelia" and Richardson's "Clarissa Harlowe." Here was menu to fit most palates, and the bill-of-fare was duly discussed in all social gatherings of the upper circles. The afflicted ones fed on Gray; the repentant quoted Richardson; while Smollett and Fielding were read ...
— Little Journeys to the Homes of the Great, Volume 4 (of 14) - Little Journeys to the Homes of Eminent Painters • Elbert Hubbard |
