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Morel   /mərˈɛl/   Listen
Morel

noun
1.
Any of various edible mushrooms of the genus Morchella having a brownish spongelike cap.



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"Morel" Quotes from Famous Books



... attain the highest form of development of which they are capable, whilst others contend that the fructification of the Ascomycetes is more perfect, and that some of the noblest species, such as the pileate forms, are entitled to the first rank. The morel is a familiar example. Whatever may be said on this point, it is incontrovertible that the noblest and most attractive, as well as the largest, forms are classed ...
— Fungi: Their Nature and Uses • Mordecai Cubitt Cooke



Words linked to "Morel" :   mushroom, Morchella angusticeps, Morchella, Verpa, Morchella semilibera, Morchella crassipes, sponge mushroom, Morchella esculenta, Disciotis venosa, genus Morchella, Morchella conica, cow's head



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