... fire; it was rather a trial of patience to wait till the great blaze had subsided before we attempted to cook our chops, which were all neatly prepared ready for us. Some large potatoes were put to bake in the ashes; the tin plates were warmed (it is a great art not to overheat them when you have to keep them on your lap whilst you eat your chop). We were all so terribly hungry that we were obliged to have a course of bread and cheese and sardines first; it was really quite impossible to wait patiently for the chops. The officiating cook ... — Station Life in New Zealand • Lady Barker
... had enough of it, we must not overheat him. Now, take a linen cloth—that one will do though it is not very fine. Fold it together, wet it nicely with cold water—there is some in that miserable potsherd there—and now I will show you how to lay it ... — Uarda • Georg Ebers
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