"Parsley" Quotes from Famous Books
 ... other ash-tree which I have seen; being short-jointed and densely covered with foliage." It was ascertained that this variety could be propagated by grafts.[870] The varieties of some trees with cut leaves, as the oak-leaved laburnum, the parsley-leaved vine, and especially the fern-leaved beech, are apt to revert by buds to the common form.[871] The fern-like leaves of the beech sometimes revert only partially, and the branches display here and there sprouts ...
— The Variation of Animals and Plants Under Domestication, Vol. I. • Charles Darwin
... I assure you," says Cyril, pluckin' a spray of parsley off his collar. "I was only going to remark what a wonderful true eye Cook has, ma'am; and her ...
— Wilt Thou Torchy • Sewell Ford
... three eggs, add twelve boiled shrimps, either pounded in a mortar or chopped very fine. Add three tablespoonfuls of olive oil or butter, a tablespoonful of tomato catsup, two saltspoonfuls of paprika, four tablespoonfuls of chopped parsley, a half teaspoonful of salt, and at last stir in four tablespoonfuls of mayonnaise dressing. Spread this between thin slices of buttered bread, trim the crusts and ...
— Sandwiches • Sarah Tyson Heston Rorer
... long letter to you yesterday, my dear friend. Did you think of your own quotation from Homer, when you told me that field of yours was full of violets? But where are the four fountains of white water?—through a meadow full of violets and parsley? How delicious Calypso's fire of finely chopped cedar! How shall I thank you for allowing me, Susie the little, to distill your writings? Such a joy and comfort to me—for I shall need much very soon now. I do so thank and love you for it; I am sure I may ...
— Hortus Inclusus - Messages from the Wood to the Garden, Sent in Happy Days - to the Sister Ladies of the Thwaite, Coniston • John Ruskin
... now. It was cool and delightful, with the diminished table daintily set for five, The old silver candlesticks and silver teapot presided over blue bowls of berries, and the choicest of Mother's preserved fruits. Some one had found time to put fresh parsley about the Canton platter of cold meats, some one had made a special trip to Mrs. O'Brien's for the cream that filled the Wedgwood pitcher. Margaret felt tears press ...
— Mother • Kathleen Norris
... and mix all together thoroughly. Place them in a heap upon the oppressed country; season plentifully with very coarse expressions; and on the top carefully arrange your patriot, garnished with laurel or with parsley; surround with artificial hopes for the future, which are never meant to be tasted. This kind of poem is cooked in verbiage, flavoured with Liberty, the taste of which is much heightened by the introduction of a few ...
— Every Man His Own Poet - Or, The Inspired Singer's Recipe Book • Newdigate Prizeman
... capacity in the science of good eating. He would speak to you of a loaf with golden sides, crusty all over, and yielding tenderly under the teeth; of wine full-bodied and of not too perceptible an acidity; of a saddle of mutton stewed with parsley; of a loin of Normandy veal, long, white, tender, and which is, as it were, an almond paste between the teeth; of partridges wonderful in flavour; and as his masterpiece, a pearl broth reinforced ...
— The Shopkeeper Turned Gentleman - (Le Bourgeois Gentilhomme) • Moliere (Poquelin)
... walking, and endanger the breaking or wrenching a limb. Mr Selkirk said he had seen snow and ice here in July, the depth of the southern winter; but in September, October, and November, the spring months, the climate is very pleasant, and there are then abundance of excellent herbs, as purslein, parsley, and sithes. We found also an herb, not unlike feverfew, which proved very useful to our surgeons for fomentations. It has a most grateful smell like balm, but stronger and more cordial, and grew in plenty near the ...
— A General History and Collection of Voyages and Travels, Volume X • Robert Kerr
... surely, apple pudding—the inveterate breeder of indigestion—was the invention of a savage race. And why, when a prime steak was grilled, should the cook water it in order to produce 'gravy,' instead of applying to it a little butter and chopped parsley? This, Dundreary-wise, was one of those things which nobody, not even M. Zola, ...
— With Zola in England • Ernest Alfred Vizetelly
... the gay flower-beds upon which the creeper-covered house looked forth, into many a leafy nook and shrub-bound fastness the phantom little form ran happily. Where the trees grew tall and close above an undergrowth of shepherd's-parsley and blue-bell had been a favourite resort of the child's. When the eyes of the young man followed him there, and saw him stop beside the smooth trunk of a silver birch, he knew that a new knife had been given him that day, and that he was going to carve his own name upon the bark. He knew that, ...
— A Sheaf of Corn • Mary E. Mann
... large saucepan, and set it on back of range to keep hot, but not to boil, cut one pound of lean raw beef into fine pieces, put in into a saucepan, and add the whites and shells of four eggs; season with salt, pepper, and a little chopped parsley or celery tops; squeeze these together with your hand for fifteen minutes, until they are thoroughly incorporated, then add to the warm soup; allow the soup to simmer slowly one hour; taste for seasoning; strain into crocks, or serve. This is now called ...
— Fifty Soups • Thomas J. Murrey
... and, having cut away the meat in long slices from the backbone, put it aside to make an entree. Fry four onions; take a carrot, turnip, celery, a small quantity of thyme and parsley, half-a-dozen peppercorns, a small blade of mace, some bacon-bones or a slice of lean ham, with the body of the hare cut up into small pieces; put all in two quarts of water with a little salt. When you have skimmed the pot, cover close and allow it to boil gently for three hours, ...
— Nelson's Home Comforts - Thirteenth Edition • Mary Hooper
... the court below. Katie draws back) The bell! So late—what can that mean? (she comes from the window and draws the curtain over the recess) Something wrong in the village—someone ill. (she crosses to fireplace, nervously) Perhaps poor Mrs. Tester has sent for me to read to her, or old Mr. Parsley wants me to witness another will—I've witnessed eight of them—he has only a few spoons to leave behind him—I can't go to-night. (A knocking at the door L.) ...
— The Squire - An Original Comedy in Three Acts • Arthur W. Pinero
... tables. His memory is like the Isthmian Games, where all that was excellent in Greece was assembled, and you are stimulated and recruited by lyric verses, by philosophic sentiments, by the forms and behavior of heroes, by the worship of the gods, and by the passing of fillets, parsley and laurel wreaths, chariots, armor, sacred cups, and utensils of sacrifice. An inestimable trilogy of ancient social pictures are the three "Banquets" respectively of Plato, Xenophon, and Plutarch. Plutarch's has the least claim to historical accuracy; but the meeting of ...
— The Atlantic Monthly, Vol. I., No. 3, January 1858 - A Magazine of Literature, Art, and Politics • Various
... victory were as plain and simple in the Grecian games as they were distinguishing and honourable. A garland of palm, or laurel, or parsley, or pine leaves, served to adorn the brow of the fortunate victor, whilst his name stood a chance of being transmitted to posterity in the strains of some lofty Pindar. The rewards of modern days are indeed more substantial and solid, being paid in weighty gold or its equivalent, no matter whether ...
— The Gaming Table: Its Votaries and Victims - Volume II (of II) • Andrew Steinmetz
... nothing remains but the green framework, like stolen jewellery from which the gems have been taken. Torn pink ragged robins through whose petals a comb seems to have been remorselessly dragged, blue scabious, red knapweeds, yellow rattles, yellow vetchings by the hedge, white flowering parsley, white campions, yellow tormentil, golden buttercups, white cuckoo-flowers, dandelions, yarrow, and so on, all carelessly sown broadcast without order or method, just as negligently as they are named here, first remembered, first mentioned, ...
— Nature Near London • Richard Jefferies
... desirous of producing a certain result; these roots are boiled in white wine, and the abominable decoction is taken fasting. I was once shown the root of the good baron, which, in this instance, appeared to be parsley root. By the good baron is meant his Satanic majesty, on whom the root ...
— The Zincali - An Account of the Gypsies of Spain • George Borrow
... tea-service is set forth, and there is excellent provision made of dainty new bread, crusty twists, cool fresh butter, thin slices of ham, tongue, and German sausage, and delicate little rows of anchovies nestling in parsley, not to mention new-laid eggs, to be brought up warm in a napkin, and hot buttered toast. For Chadband is rather a consuming vessel—the persecutors say a gorging vessel—and can wield such weapons of the flesh as a knife and ...
— Bleak House • Charles Dickens
... ran and brought parsley and cabbage leaves for the Rabbit; and when the Rabbit saw that, he trotted home in a hurry, for fear he might be tempted to eat before it ...
— Boys and Girls Bookshelf; a Practical Plan of Character Building, Volume I (of 17) - Fun and Thought for Little Folk • Various
... home from school Dumpty used to stop and get cow-parsley for his rabbits, and when silkworms were "in" he used to have to go into Binkie's garden to get mulberry leaves, because Binkie's father had a mulberry tree in his garden and Dumpty's Mother hadn't. One day when Dumpty got in from school he ...
— Humpty Dumpty's Little Son • Helen Reid Cross
... his limp napkin over his arm, his hands full of plates and dishes. He was a great joker; he had names of his own for different articles of food, that sent gales of laughter around the table. When he spoke of a bunch of parsley as "scenery," Heise all but strangled himself over a mouthful of potato. Out in the kitchen Maria Macapa did the work of three, her face scarlet, her sleeves rolled up; every now and then she uttered shrill but unintelligible outcries, ...
— McTeague • Frank Norris
... the capture of Troy, came, as we have remarked, to Italy and the Latins. He landed near Laurentum, called also Troy, near the River Numicius along with his own son by Creusa, Ascanius or Ilus. There his followers ate their tables, which were of parsley or of the harder portions of bread loaves (they had no real tables), and likewise a white sow leaped from his boat and running to the Alban mount, named from her, gave birth to a litter of thirty, ...
— Dio's Rome, Vol VI. • Cassius Dio
... the bakery was a grocer who sold fried potatoes and mussels cooked with parsley. A procession of girls went in to get hot potatoes wrapped in paper and cups of steaming mussels. Other pretty girls bought bunches of radishes. By leaning a bit, Gervaise could see into the sausage shop from which children issued, holding a fried chop, a sausage or a piece of ...
— L'Assommoir • Emile Zola
... your tomatoes until you can skin them; beat the pulp with finely-grated ham, onion, parsley, thyme, salt, and Lucca oil, all as small as possible; pass through a sieve, and pour over ...
— Chambers's Edinburgh Journal, No. 449 - Volume 18, New Series, August 7, 1852 • Various
... to me in my life," replied Glyn. "Singh and I were going down the garden one day, down one path, and she'd been to get some parsley, while you were carrying in one of the garden chairs, and she looked at you. That was enough, and we two laughed about it afterwards. So you see ...
— Glyn Severn's Schooldays • George Manville Fenn
... dish of plain-boiled potatoes and dry bread, or even the ordinary cabbage served in the usual way. Supposing, however, a nice little new cabbage is sent to table, with plenty of really good white sauce or butter sauce, over which has been sprinkled a little bright green parsley, whilst some crisp fried bread surrounds the dish—the cabbage is converted into a meal; and if we take into account the absence of the meat, we still save enormously. The advice we would give, especially to young housekeepers, is, "Persuasion is better than force." If you wish to teach a child ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... about his neck, he took hold of the strings with his fore paws, and bidding his master take courage, immediately sallied forth. The first attempt Puss made was to go into a warren in which there were a great number of rabbits. He put some bran and some parsley into his bag; and then stretching himself out at full length as if he was dead, he waited for some young rabbits, who as yet knew nothing of the cunning tricks of the world, to come and get into the bag, the better to feast upon the dainties ...
— Fairy Tales Every Child Should Know • Various
... into a boiling-pot, with a pound of rice, a dozen leeks washed free from grit and cut into pieces, and some coarsely chopped parsley; fill up with six quarts of water, set the whole to boil on the fire, skim it well, season with thyme, pepper, and salt, and allow the whole to boil very gently on the hob for about two hours. You will thus provide a ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... of apprehension. He was not accustomed to reason about his feelings, it was so much easier to go to Joan with them. But this evening Joan did not quite satisfy him. He drank his tea and ate plentifully of his favourite pie, of fresh fish and cream and young parsley, and then said: ...
— A Singer from the Sea • Amelia Edith Huddleston Barr
... the good old woman died, and the tulip-bed was torn up by folks who did not know about the Fairies, and parsley was planted there instead of the flowers. But the parsley withered, and so did all the other plants in the garden, and from that time ...
— Good Stories For Great Holidays - Arranged for Story-Telling and Reading Aloud and for the - Children's Own Reading • Frances Jenkins Olcott
... station goes without saying. Few sidings—however inconsiderable or, as it might seem, fortuitous—escaped the flattery of our prolonged sojourn. We ambled, we paused, almost we dallied with the butterflies lazily afloat over the meadow-sweet and cow-parsley beside the line; we exchanged gossip with station-masters, and received the congratulations of signalmen on the extraordinary spell of fine weather. It did not matter. Three market-women, a pedlar, and a local policeman made ...
— News from the Duchy • Sir Arthur Thomas Quiller-Couch
... rays of the sun as he stooped over the young shoots, and for the artist and the athlete, the two types that Greece gave us, they plaited with garlands the leaves of the bitter laurel and of the wild parsley, which else had been of no ...
— De Profundis • Oscar Wilde
... juice. I do not recommend vinegar partly because it is seldom pure, and one never can tell what combination of chemicals it contains. Lemon juice is preferable even to the best vinegar for the purpose of salad dressing. Celery, lettuce, tomatoes, onions, water-cress, parsley, cucumbers, and other foods of this character are suitable for salad purposes. Spinach, dandelion leaves, and other greens can be recommended in their cooked form, and it is unnecessary to add that virtually all cooked vegetables ...
— Vitality Supreme • Bernarr Macfadden
... mouse was a-roasting. The innkeeper himself brought it lying in the middle of a large silver dish, surrounded by a heap of horseradish shavings, and with a bit of green parsley in its mouth, the usual appurtenances ...
— A Hungarian Nabob • Maurus Jokai
... galangals, opoponax, anacardium, mastich, brimstone, peony, eringo, pulp of dates, red and white hermodactyls, roses, thyme, acorns, pennyroyal, gentian, the bark of the root of mandrake, germander, valerian, bishop's-weed, bayberries, long and white pepper, xylobalsamum, carnabadium, macedonian, parsley seeds, lovage, the seeds of rue, and sinon, of each a dram and a half; of pure gold, pure silver, pearls not perforated, the blatta byzantina, the bone of the stag's heart, of each the quantity of fourteen grains of wheat; of sapphire, emerald and jasper stones, ...
— Innocents abroad • Mark Twain
... trap wherein is treacherous death. Most of all I fear the ferret of the keener sort which follows you still even when you dive down your hole. [3601] I gnaw no radishes and cabbages and pumpkins, nor feed on green leeks and parsley; for these are food for you who live ...
— Hesiod, The Homeric Hymns, and Homerica • Homer and Hesiod
... consisted mainly of simples, such as the venerable "Herball" of Gerard describes and figures in abounding affluence. St. John's wort and Clown's All-heal, with Spurge and Fennel, Saffron and Parsley, Elder and Snake-root, with opium in some form, and roasted rhubarb and the Four Great Cold Seeds, and the two Resins, of which it used to be said that whatever the Tacamahaca has not cured, the Caranna will, with the more familiar Scammony and Jalap ...
— Medical Essays • Oliver Wendell Holmes, Sr.
... that vaguely restless feeling seized her again. There were rows of plump fowls in the butcher-shop windows, and juicy roasts. The cunning hand of the butcher had enhanced the redness of the meat by trimmings of curly parsley. Salad things and new vegetables glowed behind the grocers' plate-glass. There were the tender green of lettuces, the coral of tomatoes, the brown-green of stout asparagus stalks, bins of spring peas and beans, and carrots, and bunches of greens for soup. There came over the businesslike ...
— Roast Beef, Medium • Edna Ferber
... far, All haunting for their food the ocean-side. A vine, with downy leaves and clustering grapes, Crept over all the cavern-rock. Four springs Poured forth their glittering waters in a row, And here and there went wandering side by side. Around were meadows of soft green, o'ergrown With violets and parsley. 'Twas a spot Where even an Immortal might, awhile, Linger, and gaze with wonder and delight. The herald Argos-queller stood, and saw, And marvelled: but as soon as he had viewed The wonders of the place, he turned his steps, Entering the broad-roofed cave. Calypso there, The glorious goddess, saw ...
— Poetical Works of William Cullen Bryant - Household Edition • William Cullen Bryant
... any basin made by the rocks, grows a great sedum, with a grand head of whity-pink flower, also a tall herb, with soft downy leaves silver grey in colour, and having a very pleasant aromatic scent, and here and there patches of good honest parsley. Bright blue, flannelly-looking flowers stud the grass in sheltered places and a very pretty large green orchid is plentiful. Above us is a bright blue sky with white cloud rushing hurriedly across it to the N.E. and a fierce sun. When I am about half-way up, I ...
— Travels in West Africa • Mary H. Kingsley
... boils the water, and takes the salt And the pepper in portions true (Which he never forgot), and some chopped shalot. And some sage and parsley too. ...
— Fifty Bab Ballads • William S. Gilbert
... blacks is that they play their game for the sake of the game, not to gain the plaudits of an idle crowd or in expectation of reward. Rivalry there undoubtedly is among them, but the rivalry is disinterested. No chaplet of olive-leaves or parsley decorates the brow of him who so throws the boomerang that it accomplishes the farthest and most complicated flight. As the archers of old England practised their sport, so do the blacks exhibit their strength and skill, not as the modern lover ...
— My Tropic Isle • E J Banfield
... exceptions, were chesnuts and bays with white marks on their faces and pasterns, and the white parts alone swelled and became angry scabs. The two bay horses with no white marks entirely escaped all injury. In Guernsey, when horses eat fools' parsley (Aethusa cynapium) they are sometimes violently purged; and this plant "has a peculiar effect on the nose and lips, causing deep cracks and ulcers, particularly on horses with white muzzles."[841] With cattle, independently ...
— The Variation of Animals and Plants Under Domestication, Volume II (of 2) • Charles Darwin
... edgings. Now the white-robed monks who had tended them were laid away and forgotten; but the scented herbs flowered still in the gracious mid-summer evening, though no man gathered their blossoms for simples any more. Tufts of wild parsley and columbine filled the cracks between the flagged footways, and the well in the middle of the courtyard was given up to ferns and matted stone-crop. The roses had run wild, and their straggling suckers trailed across ...
— The Gadfly • E. L. Voynich
... melted butter; dust with salt and pepper, and put them into the oven for fifteen minutes. While you are broiling the steak, put the plate upon which it is to be served over hot water to heat; put on it a tablespoonful of butter, a little salt, pepper, and some finely chopped parsley. Take the mushrooms from the oven, put some in the bottom of the plate, dish the steak on top, covering the remaining quantity over the steak. Add two tablespoonfuls of stock or water to the pan in which they were baked; allow this to boil, scraping all the material from the pan; baste this over ...
— Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. • George Francis Atkinson
... nicely browned and sprigged with parsley, stood cooling on the great blue willow-pattern dish, and Becky's neuralgia abated, perhaps from the mental relief of ...
— Ghetto Comedies • Israel Zangwill
... calling, "For the dews will soone be falling; Leave your meadow grasses mellow, Mellow, mellow; Quit your cowslips, cowslips yellow; Come uppe Whitefoot, come uppe Lightfoot, Quit the stalks of parsley hollow, Hollow, hollow; Come uppe Jetty, rise and follow, From the clovers lift your head; Come uppe Whitefoot, come uppe Lightfoot, Come uppe Jetty, rise and follow, Jetty, to ...
— Poems Teachers Ask For, Book Two • Various
... us, and the table held enough for twice that many. We began with a hot soup made of fermented beet-juice. This we found to be delicious, but I seemed to be eating transparent red ink with parsley in it. This was followed by a cold soup made of sour cream and cucumbers, with ecrevisse, a small and delicious lobster. There was ice ...
— As Seen By Me • Lilian Bell
... is exhibited in the human form from the waist upwards, with blue eyes, a large mouth, and hair matted like wild parsley; his shoulders covered with a purple skin, variegated with small scales, his feet resembling the fore feet of a horse, and his lower parts terminating in a double forked tail: sometimes he is seen in a car, with horses of a bright cerulean. His trumpet is a large conch, ...
— Roman Antiquities, and Ancient Mythology - For Classical Schools (2nd ed) • Charles K. Dillaway
... come back to me—that's just like the Florida pompano. Be careful to have it broiled, not fried. Otherwise you lose the flavour. Tell the waiter you must have it broiled, with melted butter and a little parsley and some plain boiled potatoes. It's really astonishing. It's best to stick to fish on the Continent. People can say what they like, but I maintain that the French don't really understand steaks or any sort of red meat. The veal isn't bad, though I prefer our way ...
— A Damsel in Distress • Pelham Grenville Wodehouse
... breakfast—was unusually lively. Workmen hurried into the baker's and, coming out with a loaf under their arms, they went into the Veau a Deux Tetes, three doors higher up, to breakfast at six sous. Next the baker's was a shop where fried potatoes and mussels with parsley were sold. A constant succession of shopgirls carried off paper parcels of fried potatoes and cups filled with mussels, and others bought bunches of radishes. When Gervaise leaned a little more toward the window ...
— L'Assommoir • Emile Zola
... rattled with pleasure, and the carpet-broom brought some green parsley out of the dust-hole and crowned the saucepan, for he knew it would vex the others; and he thought, 'If I crown him to-day he will crown ...
— Fairy Tales of Hans Christian Andersen • Hans Christian Andersen
... purifying the wax. We ought to be plucking the white leaves of the camomile, and steeping the golden flowers in oil. We ought to be gathering the wild grapes, sifting off the flowers, and preserving the residue in honey. We ought to be sowing brassicum, parsley, and coriander against next spring. We ought to be cheese-making. We ought to be baking white and red bricks and tiles in the sun; we have no hands for the purpose. The villicus is not to blame, but the anger of the gods." The country employe ...
— Callista • John Henry Cardinal Newman
... cheese, the old German music-master was quite content. Not King Solomon in all his glory, be sure, could dine better than Schmucke. A dish of boiled beef fricasseed with onions, scraps of saute chicken, or beef and parsley, or venison, or fish served with a sauce of La Cibot's own invention (a sauce with which a mother might unsuspectingly eat her child),—such was Schmucke's ordinary, varying with the quantity and quality ...
— Poor Relations • Honore de Balzac
... having his garden prepared for planting by a local man of all work who also keeps his grass cut and his borders trimmed. Then he plants a few easily grown and tended vegetables, such as lettuce, parsley, string beans, carrots, spinach, crookneck squash, tomatoes, and corn. Around these, like a border, he plants showy annuals like zinnias, cosmos, calendula, marigolds and so forth. His garden is a colorful, attractive spot. He has ...
— If You're Going to Live in the Country • Thomas H. Ormsbee and Richmond Huntley
... so high estimation were the victors held, that they were rewarded with a public proclamation of their names, the laudations of the poet, statues, banquets, and other privileges. The immediate material gain was not the winning of the stakes, but a simple crown or garland of laurel, olive, pine, or parsley, according to the festival at which they fought. Pindar has embalmed the names of many victors in his ...
— Atlantic Monthly, Volume 3, No. 19, May, 1859 • Various
... the cave was a grove of alders and poplars and cypresses, wherein many birds, falcons and owls and sea crows, were wont to roost; and all about the mouth of the cave was a vine with purple clusters of grapes; and there were four fountains which streamed four ways through meadows of parsley and violet. Very fair was the place, so that even a god might marvel at it, and Hermes stood and marvelled. Then went he into the cave, and Calypso knew him when she saw him face to face, for the gods know each other, even though their dwellings be ...
— The Story Of The Odyssey • The Rev. Alfred J. Church
... by torches, was hung round with curtains of deep and dusky purple, and adorned with branches of cypress and wreaths of artificial flowers, imitative of such as used to be strewn over the dead. A sprig of parsley was laid by every plate. The main reservoir of wine, was a sepulchral urn of silver, whence the liquor was distributed around the table in small vases, accurately copied from those that held the tears of ancient mourners. Neither had the stewards—if it ...
— The Christmas Banquet (From "Mosses From An Old Manse") • Nathaniel Hawthorne
... decide for themselves." Later Coleridge led his friend into the garden, and then whimsically exclaimed: "How selfish is the gardener to ruthlessly stamp his prejudice in favour of roses, violets and strawberries into a receptive garden-bed. The time was when in April I pulled up the young weeds,—the parsley, the thistles,—and planted the garden-beds out with vegetables and flowers. Now I have decided to permit the garden to go until September. Then the black clods can choose for themselves between cockleburrs, currants and strawberries." The deist ...
— Fifty-Two Story Talks To Boys And Girls • Howard J. Chidley
... cultivation, also pumpkins and melons, and an occasional crop of maize. Bananas represent a staple food. We have had fair crops of English potatoes, and have grown strawberries of fine flavour, though of deficient size, among the banana plants. Parsley, mint, and all "the vulgar herbs" grow freely. Readers in less favoured climes may hardly credit the statement that pineapples are so plentiful in the season in North Queensland that they are fed to pigs as well as horses. Twenty good pines for sixpence!—who ...
— The Confessions of a Beachcomber • E J Banfield
... appreciation to Mrs. Gertrude Morton Parsley, Reference Librarian, Tennessee State Library and Archives, for her aid in obtaining use of the unpublished memoirs of trooper John Johnson, concerning the escape of the Morgan company ...
— Ride Proud, Rebel! • Andre Alice Norton
... than that, more maidenly than ever maiden was; a maiden all ignorant of love, who knew not why or what it was; a maiden who wondered why certain people lingered in their beds; a maiden who believed that children were found in parsley beds. Her mother had thus reared her in innocence, without even allowing her to consider, trifle as it was, how she sucked in her soup between her teeth. Thus she was a sweet flower, and intact, joyous ...
— Droll Stories, Volume 1 • Honore de Balzac
... One-half cup of finely chopped parsley, Two teaspoons of salt, One teaspoon of paprika, ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... hounds. But I beg pardon, I had almost forgot the soup, which I hear is so necessary an article at all tables in France. At each end there are dishes of the salacacabia of the Romans; one is made of parsley, pennyroyal, cheese, pine-tops, honey, brine, eggs, cucumbers, onions, and hen livers; the other is much the same as the soup-maigre of this country. Then there is a loin of veal boiled with fennel and caraway-seed, on a pottage ...
— The Adventures of Peregrine Pickle, Volume I • Tobias Smollett
... panther tables, and when they had undulating, wavy marks like the filaments of a feather, especially if resembling the eyes on a peacock's tail, they were very highly esteemed. Next in value were those covered with dense masses of grain, called "apiatae," parsley wood. But the colour of the wood was also a great factor in the value, that of wine mixed with honey being most highly prized. The defect in that kind of table was called "lignum," which denoted a dull, log ...
— Intarsia and Marquetry • F. Hamilton Jackson
... the butter, add the meat, and brown; cover with water and cook until the meat is tender. Serve with a border of Lima beans, seasoned with salt, pepper, butter, and a little chopped parsley. Fresh, canned, dried, or evaporated Lima beans may be ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... "there is a sure way to rid yourself of this creature—parsley. The chemists are unanimous in declaring that this culinary plant is prussic acid to such birds. Chop up a little parsley, and shake it out of the window on Coco's cage, and the creature will die as certainly as if Pope Alexander VI had ...
— Bohemians of the Latin Quarter • Henry Murger
... announce that breakfast was prepared; for in those days of substantial feeding, the relics of the supper simply furnished forth the morning meal. Neither did he forget to present to the Lord Keeper, with great reverence, a morning draught in a large pewter cup, garnished with leaves of parsley and scurvy-grass. He craved pardon, of course, for having omitted to serve it in the great silver standing cup as behoved, being that it was at present in a silversmith's in Edinburgh, for the purpose of being ...
— Bride of Lammermoor • Sir Walter Scott
... piece of thick flank of a fine heifer or ox. Cut some fat bacon into long slices nearly an inch thick, but quite free from yellow. Dip them into vinegar, and then into a seasoning ready prepared, of salt, black pepper, allspice, and a clove, all in fine powder, with parsley, chives, thyme, savoury, and knotted marjoram, shred as small as possible, and well mixed. With a sharp knife make holes deep enough to let in the larding; then rub the beef over with the seasoning, and bind ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... that he was very badly treated, that his dinner was never ready for him, or if it was, the broth was thin or the soup cold, either the wine or the glasses were forgotten, the meat was without gravy or parsley, the mustard had turned, he either found hairs in the dish or the cloth was dirty and took away his appetite, indeed nothing did she ever get for him that was to his liking. The wife, astonished, contented herself with stoutly denying ...
— Droll Stories, Volume 2 • Honore de Balzac
... the peep of dawn, Was out upon the street, With shreds of parsley in her bag, And the boots upon her feet. She was on her way to the woods, for game, And ...
— On the Tree Top • Clara Doty Bates
... green beans, kale, celery, beet greens and root, cabbage, carrot, wheat grass juice, alfalfa juice, barley green juice, parsley juice, lemon/lime juice, grapefruit juice, apples (not juice, too sweet), diluted orange juice, diluted ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon
... garlic, pickle; achar^, allspice; bell pepper, Jamaica pepper, green pepper; chutney; cubeb^, pimento. [capsicum peppers] capsicum, red pepper, chili peppers, cayenne. nutmeg, mace, cinnamon, oregano, cloves, fennel. [herbs] pot herbs, parsley, sage, rosemary, thyme, bay leaves, marjoram. [fragrant woods and gums] frankincense, balm, myrrh. [from pods] paprika. [from flower stigmas] saffron. [from roots] ginger, turmeric. V. season, spice, flavor, spice up &c (render ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... well-furnished table before us," added Gideon. "Don't stand there with your nose in the air, but rather consider what is before you—a leg of a kid, a couple of roast fowls, a pike fresh caught, with parsley sauce; cold meats and hot wines, that's what I like. Kasper has attended to my orders like ...
— The Man-Wolf and Other Tales • Emile Erckmann and Alexandre Chatrian
... of Italy, where you have found his knowledge indispensable, if exiguous. You must always kick away the ladder when you arrive at literary distinction. I, who am still climbing and still clinging, can afford to be more generous. Let me, therefore, crown Baedeker with an essayist's parsley, or an academic laurel, ere I too become selfish, forgetful, egoistical, ...
— Masques & Phases • Robert Ross
... I can beat Dicky with early vegetables," declared Roger. "I'm going to start early parsley and cabbage and lettuce, cauliflower and egg plants, radishes and peas and corn in shallow boxes—flats Grandfather says they're called—in my room and the kitchen where it's warm and sunny, and when they've ...
— Ethel Morton's Enterprise • Mabell S.C. Smith
... She ran along the narrow pathway between the tall grass growing on each side, and heard her skirts brush against it as she passed with a nice whispering noise. The cool wind blew in her face and rustled in the trees, and made the red sorrel and daisies and cow-parsley bend and wave at her pleasantly. "Now I know how a bird feels when it gets out of a cage," she said to herself, and she was so happy that she sang a little tune. Added to her pleasure there was a great sense of adventure and even peril ...
— A Pair of Clogs • Amy Walton
... Children are said to come from heaven (Germany, England, America, etc.); from the sea (Denmark); from lakes, ponds, rivers (Germany, Austria, Japan); from moors and sand-hills (northeastern Germany); from gardens (China); from under the cabbage-leaves (Brittany, Alsace), or the parsley-bed (England); from sacred or hollow trees, such as the ash, linden, beech, oak, etc. (Germany, Austria); from inside or from underneath rocks and stones (northeastern Germany, Switzerland, Bohemia, etc.). It is worthy of note how the topography of the country, its physiographic character, affects ...
— The Child and Childhood in Folk-Thought • Alexander F. Chamberlain
... recollect," continued the elk, "that we are thieves, and that we came into this garden to plunder. Consider what an enormous quantity of beets, lettuces, parsley, and radishes we have eaten, and what a fine bed of spinach we are spoiling! 'Nothing can be more disgusting than a bird that sings out of season' is a proverb which is as current among the sons of wisdom as ...
— Flowers from a Persian Garden and Other Papers • W. A. Clouston
... was his pride and rule to give personal attention always to every dish that left his kitchen, but with the monde of a regular season, he could not take every fish out of the pan himself, and see that the slices of lemon were cut, and the parsley put, just as he had always done when he was the chef of Monsieur Blanc. We knew Monsieur Blanc. Monsieur Blanc died eight years ago, but that was the way of the world. Now messieurs could go ...
— Riviera Towns • Herbert Adams Gibbons
... of dreamy pleasure as she went lightly to and fro, making her arrangements, which, simple as they were, had a certain dainty quality about them which seemed peculiar to all that Clover did,—twisted a trail of kinnikinnick about the butter-plate, laid a garnish of fresh parsley on the slices of cold beef, and set a glass full of wild crocuses in the middle of the table. Then she returned to the parlor, put the kettle, which had already begun to sing, on the fire, and began to stir and season her oysters, which presently ...
— Clover • Susan Coolidge
... good old beef talking, will you?" said Joe Stallings, as he was bridling his horse. "McCann, I'll take my carne fresco a trifle rare to-night, garnished with a sprig of parsley and ...
— The Log of a Cowboy - A Narrative of the Old Trail Days • Andy Adams
... growing upwards from the lower ring of the capital, called the astrigal. These stalks are generally grouped together and curve forward in a very graceful manner. The plants mostly represented are the wild parsley, seakale and celery, and this foliage, called stiff-leaved foliage, is found at no other period than the end ...
— Our Homeland Churches and How to Study Them • Sidney Heath
... was broken by the voice of Mrs. Purkis, the charlady, who "comes in to oblige," and was now taking a short cut to the front gate, under Cook's escort, by way of the parsley bed. This brought her within earshot of the party, who were taking tea ...
— Punch, or the London Charivari, Vol. 159, November 17, 1920 • Various
... during the year: the first in spring for late summer and autumn use, the next in June for succession, and another in August or September for spring and early summer use. Thin out or transplant, to 6 in. apart. Parsley takes longer than most seeds to germinate; it must therefore be watched during dry weather and watered if necessary. Plants potted in September and placed in a cold frame, or protected in the open from rain ...
— Gardening for the Million • Alfred Pink
... make excellent sandwiches, using for fillings either lettuce and mayonnaise, sliced or chopped ham, chopped seasoned cucumbers, egg and mayonnaise with a very little chopped onion and parsley, or ...
— The New Dr. Price Cookbook • Anonymous
... Nature study will assist in this. The root collects the food to send it to the parts above; the stem is a hallway through which the food is carried in a more diluted form. The leaves serve the purpose of lungs and will not contain much food, though they naturally have a good deal of flavour; parsley, sage, and tea are examples of this. The fruit is a house to protect the seeds, and is made most attractive and delicious, so that animals will be tempted to eat this part, and thus assist in the dispersal of the seeds. The fruit has comparatively little ...
— Ontario Teachers' Manuals: Household Management • Ministry of Education
... of a sprig of parsley, thyme, and sweet marjoram, a bay leaf, and perhaps a stalk of celery, tied firmly together and used as flavoring in a soup or stew. Arranged in this way, the herbs are ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... Gudgeons, Minews, and Muskles, Eels, and Lampreys, Sprats is good in few, musculade in worts, oysters in few, oysters in gravy, minews in porpus, salmon in jelly white and red, cream of almonds, dates in comfits, pears and quinces in sirrup, with parsley roots, mortus ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... grew many kinds of crops: grains (wheat, Indian corn, barley, oats, and rye), vegetables (peas, beans, turnips, parsley, onions, potatoes, cabbage, cauliflower, carrots, parsnips, lettuce, and others), and fruits (apples, peaches, apricots, quince, figs, grapes, ...
— New Discoveries at Jamestown - Site of the First Successful English Settlement in America • John L. Cotter
... element. Her plan of operations was wide enough even to include Francine. "You shall wash the lettuce, my dear, and stone the olives for Emily's mayonnaise. Don't be discouraged! You shall have a companion; we will send to the rectory for Miss Plym—the very person to chop parsley and shallot for my omelet. Oh, Emily, what a morning we are going to have!" Her lovely blue eyes sparkled with joy; she gave Emily a kiss which Mirabel must have been more or less than man not to have coveted. "I declare," cried ...
— I Say No • Wilkie Collins
... of the parsley-bed, in which little strangers are discovered, is perhaps, "A remnant of a fuller tradition, like that of the woodpecker among the Romans, and that of the stork among our Continental kinsmen."[21] Both these birds having had a mystic celebrity, ...
— The Folk-lore of Plants • T. F. Thiselton-Dyer
... origin. Our water hemlock is equally poisonous, and much more common. It is the Cicuta maculata of the swamps—a tall, coarse plant which has given rise to many sad accidents. AEthusa cynapium, another poisonous plant, known as "fool's parsley," is not uncommon, and certainly looks much like parsley. This only goes to show how difficult it is for any but the trained botanist to detect differences in this group of plants. Side by side may be growing two specimens, ...
— Scientific American Supplement, No. 829, November 21, 1891 • Various
... and takes the salt And the pepper in portions true (Which he never forgot), and some chopped shalot, And some sage and parsley too. ...
— The Book of Humorous Verse • Various
... fine fermented grape juice, Alban wine that's been nine years in the cellar. Ivy chaplets? Sure. Also, in the garden, Plenty of parsley. ...
— Tobogganing On Parnassus • Franklin P. Adams
... influences of light. Those which grew unsheltered, he places in the dark, and vice versa. Familiar examples are given in the celery, of which the acrid qualities are removed by keeping off the light; while the pungency of cress, parsley, &c., is increased by exposure to the sun. M. Lecoq has not yet detailed all his experiments; but he asserts that, before long, some of our commonest weeds, owing to his modifications, will become as highly esteemed ...
— Chambers's Edinburgh Journal, No. 448 - Volume 18, New Series, July 31, 1852 • Various
... sorrel with spreading leaves, and the wild savory, the coriander of the mountains, and the parsley of the marshes, and the rocket of the desert, are free from tithes; and they may be bought from all men in the Sabbatical year, because nothing like them is legally guarded. Rabbi Judah said, "the sprouts of the mustard are allowed, because transgressors are not suspected for taking ...
— Hebrew Literature
... and, scattered irregularly about its surface, the plots or patches of cultivated smoothness—potato rows, green parallel lines ruled on a grey ground, and big, blue-green, equidistant cabbage-globes—each plot with its fringe of spike-like onion leaves, crinkled parsley, and other garden herbs. Here the villagers came by a narrow, steep, and difficult path they had made, to dig in their plots; while, overhead, the gulls, careless of their presence, pass and repass wholly occupied with ...
— Afoot in England • W.H. Hudson
... gives 'em a dinner, and the 10 A. M. issue of the Night Final edition of the newspaper with the largest circulation in the city leaves a basket at their door full of an apple, a Lake Ronkonkoma squab, a scrambled eggplant and a bunch of Kalamazoo bleached parsley. The poorer you are the ...
— Rolling Stones • O. Henry
... them; while Almira Jane was sure to be wondering what was keeping "the folks" so late. The Sunday tea would be ready for them too—and a specially good tea it always was. There would be slices of cold meat spread on a platter of parsley; and the thinnest slices of bread-and-butter on the best bread-plates, and frosted cake; and, most likely, peach or strawberry preserves ...
— Master Sunshine • Mrs. C. F. Fraser
... on the pig man's marble counter, moulded in the shape of a boar's head. The tusks were made of white carrots, the eyes of red jelly, and the sides of the dish it was on were beautifully ornamented with white roses, cut out of turnips, and parsley foliage. Then there were ever so many pork pies, with the most elegant wreaths of flowers on the top crust, comical little hams already cooked, and fat dumplings of sucking pigs, ...
— Neighbor Nelly Socks - Being the Sixth and Last Book of the Series • Sarah L. Barrow
... Charlevoix and Lafitau. In Charlevoix the good and bad brothers are Manabozho and Chokanipok or Chakekanapok, and out of the bones and entrails of the latter many plants and animals were fashioned, just as, according to a Greek myth preserved by Clemens Alexandrinus, parsley and pomegranates arose from the blood and scattered members of Dionysus Zagreus. The tale of Tawiscara's violent birth is told of Set in Egypt, and of Indra in the Veda, as will be shown later. This is a very common fable, and, as Mr. ...
— Myth, Ritual, and Religion, Vol. 1 • Andrew Lang
... European immigrant found in waste ground and rubbish heaps from Nova Scotia to New Jersey and westward to the Mississippi, should be known only to be avoided. The dark bluish-green, finely divided, rather glossy leaves when bruised do not give out the familiar fragrance of true parsley; the little narrow bracts, turned downward around each separate flower-cluster, give it a bearded appearance, otherwise the white umbel suggests a small wild carrot head of bloom. Cows have died from eating this innocent-looking little ...
— Wild Flowers, An Aid to Knowledge of Our Wild Flowers and - Their Insect Visitors - - Title: Nature's Garden • Neltje Blanchan
... made a greene sauce to eate with roasted meat ... Sauce for Mutton, Veale and Kid, is greene sauce, made in Summer with Vineger or Verjuyce, with a few spices, and without Garlicke. Otherwise with Parsley, white Ginger, and tosted bread with Vineger. In Winter, the same sawces are made with many spices, and little quantity of Garlicke, and of the best Wine, and with a little Verjuyce, or with Mustard." Reg. San. Salerni, p. 67-8. [[Added ...
— Early English Meals and Manners • Various
... a cask of Albanian wine, Which nine mellow summers have ripened and more; In my garden, dear Phyllis, thy brows to entwine, Grows the brightest of parsley in plentiful store. There is ivy to gleam on thy dark glossy hair; My plate, newly burnished, enlivens my rooms; And the altar, athirst for its victim, is there, Enwreathed with chaste ...
— Horace • Theodore Martin
... flowers they gathered, there were so many I have no time to tell you about them—wood-flowers and bog-flowers and grass-flowers, and ferns of all sizes to mix with them, from the great Osmunda, which grew along the Ravensnest Beck, down to the tiny little parsley fern. It was all delightful—the sights and the sounds, and the fresh mountain wind that blew them about on the top so that long afterward Milly used to look back to that walk on Brownholme when she was seven years old as one of the merriest times ...
— Milly and Olly • Mrs. Humphry Ward
... a well-cleaned calf's head, then cut off all the meat in small square pieces, and break the bones; return it to the stew-pan, with some good stock made of beef and veal; dredge in flour, add fried shalot, pepper, parsley, tarragon, a little mushroom ketchup, and a pint of white wine; simmer gently until the meat is perfectly soft and tender. Balls of force-meat, and egg-balls, should be put in a short time before serving; the juice of a lemon is ...
— The Jewish Manual • Judith Cohen Montefiore
... the Greeks are situated without the walls of their towns, and round the tombs are a variety of plants, (principally parsley,) which they take great care to keep alive. Numerous ceremonies are observed at their funerals; but the most interesting scene is the last. "Before the body is covered with earth, the relations approach in ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, Issue 265, July 21, 1827 • Various
... Basil. Borage. Caraway. Clary. Coriander. Costmary. Cumin. Dill. Fennel. Lavender. Lovage. Marigold. Marjoram. Nigella. Parsley. Peppermint. Rosemary. Sage. Savory. Spearmint. ...
— The Field and Garden Vegetables of America • Fearing Burr
... abhorred in the Highlands, resembled the rude festivity of the banquet of Penelope's suitors. But the central dish was a yearling lamb, called 'a hog in har'st,' roasted whole. It was set upon its legs, with a bunch of parsley in its mouth, and was probably exhibited in that form to gratify the pride of the cook, who piqued himself more on the plenty than the elegance of his master's table. The sides of this poor animal were fiercely ...
— Waverley, Or 'Tis Sixty Years Hence, Complete • Sir Walter Scott
... positive poison to the Anglo-Saxon digestion. For the Lucanian sausage of to-day is the Lucanica unchanged; the same tough, greasy, odoriferous compound, in fact, that Cicero describes as "an intestine, stuffed with minced pork, mixed with ground pepper, cummin, savory, rue, rock-parsley, berries of laurel, and suet." And we have only to add that mingling with the above-mentioned condiments there was an all-pervading flavour of wood-smoke, due to the sausage's place of storage, a hook within the kitchen chimney. But if the fare was rough, it was cheap and smacked of classical ...
— The Naples Riviera • Herbert M. Vaughan
... girls, under Perkins' skilful guidance learned a lesson in expert cookery, and at last, as a dozen perfectly browned and parsley-decorated beauties were laid on a platter, Judy breathed an ecstatic sigh. "Aren't ...
— Judy • Temple Bailey
... (Spotted Hemlock).—All parts of the plant are poisonous, often mistaken for parsley. Contains the poisonous principle coniine, a volatile liquid alkaloid with a mousy smell; insoluble in water; soluble in alcohol, ether, and chloroform. It ...
— Aids to Forensic Medicine and Toxicology • W. G. Aitchison Robertson
... few olives too if they had them. Italian I prefer. Good glass of burgundy take away that. Lubricate. A nice salad, cool as a cucumber, Tom Kernan can dress. Puts gusto into it. Pure olive oil. Milly served me that cutlet with a sprig of parsley. Take one Spanish onion. God made food, the devil ...
— Ulysses • James Joyce
... prescriptions. I mention this circumstance, as it strongly confirms the practice of M. Lassone, physician to the queen of France, published in the Medical Transactions of Paris for 1779, who was successful in curing the small-pox with cows milk, mixed with a decoction of parsley roots. From these instances it would appear, that, milk has the power of lessening the ...
— A General History and Collection of Voyages and Travels, Vol. 5 • Robert Kerr
... 'occasional rollings' of drum-music. Harangues of due fervour are delivered; especially by Lally Tollendal, pious son of the ill-fated murdered Lally; on whose head, in consequence, a civic crown (of oak or parsley) is forced,—which he forcibly ...
— The French Revolution • Thomas Carlyle
... toiled up a steep incline, where he could feel beneath him neither moss nor herb. Now and then his feet brushed through a soft tuft of parsley fern: but soon even that sign of vegetation ceased; his feet only rasped over rough bare rock, and he was alone in a desert ...
— Two Years Ago, Volume II. • Charles Kingsley
... natural desire to know what was considered the "best universal sauce in the world," in the boon days of Charles II., at least what was accounted such, by the Duke of York, who was instructed to prepare it by the Spanish ambassador. It consisted of parsley, and a dry toast pounded in a mortar, with vinegar, salt, and pepper. The modern English would no more relish his royal highness's taste in condiments than in religion. A fashionable or cabinet dinner of the same period consisted ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 12, Issue 337, October 25, 1828. • Various
... carving is done by the cook. Cold meats are, in the English service, put whole on the sideboard and the family and guests cut off what they choose themselves. In America cold meat is more often sliced and laid on a platter garnished with finely chopped meat jelly and water cress or parsley. ...
— Etiquette • Emily Post
... poem is too good in certain respects for the prizes given in colleges, (when all the pure parsley goes naturally to the rabbits), and has a great deal of beauty here and there in image and expression. Still I do not quite agree with you that it reaches the Tennyson standard any wise; and for the blank verse, I cannot for a moment think it comparable ...
— The Letters of Robert Browning and Elizabeth Barrett Barrett, Vol. 1 (of 2) 1845-1846 • Robert Browning and Elizabeth Barrett Barrett
... the habit of taking his coffee and rolls and a parsley omelette, at Delmonico's every morning. He decided that he would start out on his road of economy by omitting the omelette and ordering only a pot of coffee. By some rare intuition he guessed that there were places up-town where things were cheaper than at his usual haunt, only he did ...
— Van Bibber and Others • Richard Harding Davis
... side of the body and remove the body from the shell. Open and remove the stomach and sandbags. Open the tail in length, halfway through, on the under side, remove the black vein from the body to the end. Dress with parsley and serve. ...
— Things Mother Used To Make • Lydia Maria Gurney
... 4. Crataegus apiifolia, Michx. (PARSLEY-LEAVED THORN.) Leaves small, ovate, with a broad truncate or heart-shaped base, pinnatifid into 5 to 7 crowded, irregularly toothed lobes; white and soft-downy when young, smoothish when grown; petioles slender. Flowers medium-sized, 1/2 in., many ...
— Trees of the Northern United States - Their Study, Description and Determination • Austin C. Apgar
... water to cover egg. Cover and set on back of range. Let stand until egg white is of jelly-like consistency. Take up ring and egg, using a buttered griddle-cake turner, place on serving dish. Remove ring and garnish egg with parsley. ...
— The Starvation Treatment of Diabetes • Lewis Webb Hill
... peeled and flaked, and the columns themselves had rotted at the base into broken fangs, and hung loosely upon their inner-posts; one of them sagged sidewise from the weight of the open gate which had long ago settled down into the burdocks and wild parsley that bordered the weedy driveway. What with the canaries, and the cooking, and the slovenly housework, poor old Simmons had no time for such matters as ...
— The Awakening of Helena Richie • Margaret Deland
... damsons and pear; the yellow honey-bush; all these, and this was but one square, one mosaic of the garden, half of it sward, too, and besides these there was the rhubarb-patch at one corner; fruit, flowers, plants, and herbs, lavender, parsley, which has a very pleasant green, growing in a thick bunch, roses, pale sage—read Boccaccio and the sad story of the leaf of sage—ask Nature if you wish to know how ...
— Amaryllis at the Fair • Richard Jefferies
... Sunday and festal-day macaroni you take all the eggs there are, and mix them up with flour, and do all that to it; and then you boil it on the stove, and make a sauce for it out of everything there is in the house, bits of tomato, and parsley, and onion, and all ...
— Daphne, An Autumn Pastoral • Margaret Pollock Sherwood
... deeper green. It grows in great abundance near the beach, and generally upon the soil that lies next above the spring tides. It may indeed easily be known by the taste, which is between that of celery and parsley. We used the celery in large quantities, particularly in our soup, which, thus medicated, produced the same good effects which seamen generally derive from a vegetable diet, after having been long ...
— A General History and Collection of Voyages and Travels, Vol. 12 • Robert Kerr
... you to bring up some herbs from the farm- garden to make a savoury omelette? Sage and thyme, and mint and two onions, and some parsley. I will provide lard for the stuff-lard for the omelette," said the hospitable gentleman ...
— A Collection of Beatrix Potter Stories • Beatrix Potter
... we may say, but one single sauce. Melted butter, in English cookery, plays nearly the same part as the Lord Mayor's coach at civic ceremonies, calomel in modern medicine, or silver forks in the fashionable novels. Melted butter and anchovies, melted butter and capers, melted butter and parsley, melted butter and eggs, and melted butter for ever: this is a sample of the national cookery of this country. We may date the art of making sauces from the age of Louis XIV. Under Louis XIII. meat was either ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 13, - Issue 371, May 23, 1829 • Various
... while a gigantic sunflower made my head-dress, and the cake, made and garnished with red and white peppermints, an American and an Irish flag, by Anastasia, was mounted firmly upon a miscellaneous mass of flowers, with a superstructure of small yellow tomatoes, parsley, young carrots, and beets, the colour of these vegetables having ...
— The Garden, You, and I • Mabel Osgood Wright
... spires: both of them mean and poor in the blossom, and losing what beauty they have by too close crowding; both of them having the most curious influence on human character in the temperate zones of the earth, from the days of the parsley crown, and hemlock drink, and mocked Euripidean chervil, until now; but chiefly among the northern nations, being especially plants that are of some humble beauty, and (the crucifers) of endless use, when they are chosen and cultivated; but ...
— The Queen of the Air • John Ruskin
... of butter in a hot pan, and pour on the eggs. They will at once begin to bubble and rise up, and must be kept from sticking to the bottom of the pan with a knife. Cook two or three minutes. If desired, beat finely chopped ham or parsley with the ...
— Donahoe's Magazine, Volume 15, No. 1, January 1886 • Various
... fields, the wild rose-bush put forth her dainty leaves, so that the flowers should look their best when they arrived in July. Violets and anemones blossomed and died, daisies and pansies, dandelions and wild chervil and parsley: oh, it was a swarming and a delight on every hand! The birds sang as they had never sung before, the frogs croaked in the marsh, the snake lay on the stone fence, basking his black body in ...
— The Old Willow Tree and Other Stories • Carl Ewald
... with all my many infirmities, if not sins, in full consciousness, how could I sleep? and then I took to the alteration of sonnets, and that made the matter worse still.' Then suddenly stopping before a little bunch of harebell, which, along with some parsley fern, grew out of the wall near us, he exclaimed, 'How ...
— The Prose Works of William Wordsworth • William Wordsworth
... possess. Should that excellent and most estimable gentleman regard this statement with a sceptical eye, let it be here stated that the bass should be recently killed, split, crimped and broiled to a delicate brown, with a little good butter and a sprinkling of pepper, salt and chopped parsley. Should he pursue the subject upon this basis, he will not be the first gentleman who has surrendered his convictions and compounded a ...
— Lippincott's Magazine of Popular Literature and Science, October, 1877, Vol. XX. No. 118 • Various
... preparing of Pigeons for the Table, they are commonly either roasted, boiled, baked, or broiled; these are so generally understood, that I need not mention them, nor that Parsley is almost become necessary with them either to be roasted or boiled in the Body of the Pigeon, or put in the Sauces for them: this every one knows, but that the Liver of the Pigeon should be always left in the Body of it, is not known every where, otherwise it would ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley
... round the foot of that pale hill, and the general effect was rather that of parsley ...
— Living Alone • Stella Benson
... upon a time a poor woman who had one little daughter called 'Parsley.' She was so called because she liked eating parsley better than any other food, indeed she would hardly eat anything else. Her poor mother hadn't enough money always to be buying parsley for her, but the child was so beautiful that she could refuse her nothing, and so she went every night ...
— The Green Fairy Book • Various
... even to the Greeks as befitting messengers from the gods, if such messengers should come," one offers up in awkward prosaic form the very essence of that old prayer, "Grant them with feet so light to pass through life." But while the glory stored up for Olympian winners was at the most a handful of parsley, an ode, fame for family and city, on the other hand, when the men and boys from the Hull-House gymnasium bring back their cups and medals, one's mind is filled with something like foreboding in the reflection that too much success may lead the winners ...
— Twenty Years At Hull House • Jane Addams
... roast chicken and boiled ham set in beds of crispest lettuce and parsley. There were moulds of chicken jelly with sprigs of young celery stuck in the top. There were infinite varieties of salads and jellies and pickles; there were platters full of strawberry tarts, made from last year's wild strawberries, ...
— The Second Chance • Nellie L. McClung
... the branches of Diotimus, and the first pomegranate flowers of Menecrates, and the myrrh-twigs of Nicaenetus, and the terebinth of Phaennus, and the tall wild pear of Simmias, and among them also a few flowers of Parthenis, plucked from the blameless parsley-meadow, and fruitful remnants from the honey-dropping Muses, yellow ears from the corn-blade of Bacchylides; and withal Anacreon, both that sweet song of his and his nectarous elegies, unsown honey- suckle; and withal ...
— Select Epigrams from the Greek Anthology • J. W. Mackail
... bunch of flowers in her hand, and encouraged by the greeting of the invalid, she came to the bedside and placed them in his outstretched hand—a faded blossom of scarlet geranium, a bachelor's button, and a sprig of parsley, probably begged of a street dealer as she came along. "Some blooms," ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... the comforts of New-England farm-life established in her Western home. Even the marigolds her mother had always raised as a flavoring to broths; and the catnip, motherwort, peppermint, and tansy, grown and dried as sovereign remedies in case of illness; and the parsley, sage, and marjoram, to be used in various branches of cookery,—flourished in their garden-bed under Kitty's fostering care; while poor Silas Ross was fairly worried, in spite of himself, into digging and roofing an ...
— Outpost • J.G. Austin
... rosy, laughing features of Charlotte, and Dame Christine's little cap, with long fluttering streamers. Picture to yourself the soup-tureen, with gayly-flowered bowl, from which arose an appetising odor, the dish of trout garnished with parsley, the plates filled with fruits and little meal cakes as yellow as gold; then worthy Father Zacharias, handing first one and then the other of the plates of fruit and cakes to Charlotte, who lowered her eyes, frightened at the old ...
— International Short Stories: French • Various
... cow's parsley and rose campion began; on each side a long trail of white froth with the red tops of the campion pricking through. She ...
— Life and Death of Harriett Frean • May Sinclair
... of tarragon vinegar. 2 tablespoonfuls of seeds of garden cress, bruised or crushed. 2 tablespoonfuls of celery seeds, crushed. 2 tablespoonfuls of parsley seeds, crushed. 4 capsicums, chopped fine. 2 cloves of garlic, ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... to a few—perhaps one in twenty—so irritating and indigestible as to be mildly poisonous. The other foods which may play this kind of trick with the stomachs of certain persons are oranges, bananas, melons, clams, lobsters, oysters, cheese, sage, and parsley, and occasionally, but very rarely, eggs and mutton. This is a matter which each of you can readily find out by experiment. If strawberries, melons, and other fruits agree with you, then eat freely of them, in due moderation. But if, after three or four trials, you find that ...
— A Handbook of Health • Woods Hutchinson
... colour falls far short, and cannot give a hint of its handsome form and numerous finely-coloured stamens; and the drawing can in no way illustrate the hues and shell-like substance of the sepals; there is also a softness and graceful habit about the foliage, that the name, apiifolia (parsley-leaved), does not much help the reader to realise. It may be parsley-like foliage in the comparative sense and in relation to that of other Anemones, but otherwise it can hardly be said to be like parsley. It is said by ...
— Hardy Perennials and Old Fashioned Flowers - Describing the Most Desirable Plants, for Borders, - Rockeries, and Shrubberies. • John Wood
... Charlemagne, in which the useful plants which the emperor desired should be cultivated in his domains are detailed, shows us that at that period the greater part of our cooking vegetables were in use, for we find mentioned in it, fennel, garlic, parsley, shallot, onions, watercress, endive, lettuce, beetroot, cabbage, leeks, carrots, artichokes; besides long-beans, broad-beans, peas or ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... minutes a great standing candlestick was placed on an oaken table. The mighty venison pasty, adorned with parsley, was placed on the board on a clean napkin; the stone-bottle of strong waters, with a blackjack full of ale, formed comfortable appendages; and to this meal sate down in social manner the soldier, occupying a great elbow-chair, ...
— Woodstock; or, The Cavalier • Sir Walter Scott
... Note again the constant redundant negative of the populace in this scholar: "Had never, no—not a sprig of parsley." ...
— Avril - Being Essays on the Poetry of the French Renaissance • H. Belloc
... and Clover's geraniums and china roses in the window. The tea- table was set with the best linen and the pink-and-white china. Debby's muffins were very light. The crab-apple jelly came out of its mould clear and whole, and the cold chicken looked appetizing, with its green wreath of parsley. There was stewed potato, too, and, of course, oysters. Everybody in Burnet had oysters for tea when company was expected. They were counted a special treat; because they were rather dear, and could not always be procured. ...
— What Katy Did At School • Susan Coolidge
... make little kitchen gardens of their own, even if the space planted be only a box of mould in the kitchen window. Sage, thyme, summer savory, sweet marjoram, tarragon, sweet basil, rosemary, mint, burnet, chervil, dill, and parsley, will grow abundantly with very little care; and when dried, and added judiciously to food, greatly improve its flavor. Parsley, tarragon and fennel, should be dried in May, June, and July, just before flowering; mint in June and July; ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... gadgets always take him that way. We had a bit of a riot at Parsley Green through his tryin' to show a traction-engine haulin' gipsy-wagons how to ...
— Traffics and Discoveries • Rudyard Kipling
... no temptation, mortal, ere come nigh! Suspect some ambush in the parsley hid; From the first kiss of love ye maidens fly, Ye youths, avoid ...
— Tobacco; Its History, Varieties, Culture, Manufacture and Commerce • E. R. Billings
... society—I've got some one to put my arm around of; and I've got the whole lot of this 'ere island for my allotment, and if I don't grow some broccoli as'll open the judge's eye at the cottage flower shows, well, strike me pink! All I ask is, as these young gents and ladies'll bring some parsley seed into the dream, and a penn'orth of radish seed, and threepenn'orth of onion, and I wouldn't mind goin' to fourpence or fippence for mixed kale, only I ain't got a brown, so I don't deceive you. And there's one ...
— The Phoenix and the Carpet • E. Nesbit
... it was with remarkable rapidity that she completed her show, which, in the gloom of early morning, looked like some piece of symmetrically coloured tapestry. When Florent had handed her a huge bunch of parsley, which he had found at the bottom of the cart, she asked him for still ...
— The Fat and the Thin • Emile Zola
... bran and fresh parsley into the bag, he laid it upon the ground, hid himself, and waited. Presently two foolish little rabbits, sniffing the food, ran straight into the bag, when the clever cat drew the strings ...
— Childhood's Favorites and Fairy Stories - The Young Folks Treasury, Volume 1 • Various
... plaid, -a pair of white cord trousers that fitted tightly to the leg, - and a white-spotted blue handkerchief, which was twisted round a neck that might have served as a model for the Minotaur's. In his mouth, the Pet cherished, according to his wont, a sprig of parsley; small fragments of which herb he was accustomed to chew and spit out, as a pleasing relief to the ...
— The Adventures of Mr. Verdant Green • Cuthbert Bede
... celebrated Simpson of the Strand) stood ready to be slaughtered. Huge stratified pies courted the inquiries of appetite. Chickens boiled and roast reposed on biers of blue china bedecked with sprigs of green parsley and slices of yellow lemon. ...
— Punch, or the London Charivari, Volume 1, Complete • Various
... a little bunch of harebells, which along with some parsley fern, grew out of a wall, he exclaimed, 'How ...
— Flowers and Flower-Gardens • David Lester Richardson
... a small quantity of water, slightly salted, and when it boils, throw in a good bunch of parsley which has been previously washed and tied together in a bunch; let it boil for 5 minutes, drain it, mince the leaves very fine, and put the above quantity in a tureen; pour over it 1/2 pint of smoothly-made melted butter; stir once, that the ingredients ...
— The Book of Household Management • Mrs. Isabella Beeton
... far from the mill there was a rabbit warren, and Puss resolved to catch some rabbits for dinner. So she put some lettuce leaves and fine parsley into her bag, went into the warren, and held the bag very quietly open, hiding herself behind it. And little greedy rabbits, who knew no better, ran into it, to have a feast. Directly they were safe in, Puss pulled the string of the bag, and carried them off to her ...
— The National Nursery Book - With 120 illustrations • Unknown
... floor (where he fell over them), the melted butter in the arm-chair, the bread on the bookshelves, the cheese in the coal-scuttle, and the boiled fowl into my bed in the next room,—where I found much of its parsley and butter in a state of congelation when I retired for the night. All this made the feast delightful, and when the waiter was not there to watch me, ...
— Great Expectations • Charles Dickens
... tops and manure the bed. Also make new asparagus and rhubarb beds and plant sets of extra early pearl onions for use next March. Put some parsley plants in a box and place it in a light cellar or ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... chattering as they had never chattered before; and Duncan, assisted by a boy of the name of Rob, who wore the Lennox livery, brought in ponderous trays, which were laid on great tables. These trays contained tea and coffee, scones to make your mouth water, butter arranged like swans swimming in parsley, and shortbread made by that famous cook, old Mrs Duncan, who was also the housekeeper ...
— Hollyhock - A Spirit of Mischief • L. T. Meade |
