"Pickled" Quotes from Famous Books
 ... the reply, "but their value lies so largely in their use for mother-of-pearl in the button industry, that their food value would be of only secondary importance, unless they could be pickled or canned, as is done sometimes with the sea-mussels. But, Colin," he added, "if you think that the mussel doesn't sound an interesting subject, let me tell you that I think it is, in itself, one of the most interesting creatures in the water. Its life history is astounding, ...
— The Boy With the U. S. Fisheries • Francis Rolt-Wheeler
... that almost defeats the blessed taste; because one of you has just shouted up, with his mouth full, a command to be informed as soon as ever the white shore of Albion can be spied from deck. It is a race with Time—Shakespeare's Cliff against a pickled onion. . . . Oh, have ...
— Foe-Farrell • Arthur Thomas Quiller-Couch
... embarrassed, and helped himself to some pickled walnuts which one of the tall footmen handed to him at that moment. Mrs. Windsor had a vague idea that all poor people lived upon pickles, and she had commanded her housekeeper to lay in a large store ...
— The Green Carnation • Robert Smythe Hichens
... by moonlight, and we lunched in the tombs of the kings, with hieroglyphics thousands of years old looking down upon our pickled onions and cold fowl, and we ploughed through the sands at Assouan and saw the naked Nubians, with a silver ear-ring in the top of their left ear, shoot the rapids of the first cataract. We stood, too, in the temple of Luxor, before ...
— As Seen By Me • Lilian Bell
... two and a-half pounds of pickled pork, or some pork cuttings, or else the same quantity of scrag end of neck of mutton, or leg of beef, and put any one of these kinds of meat into a pot with a gallon of water, three pints of split or ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... so easily discoloured, that you must be careful to have clean water, a clean vessel, and constantly catch the scum as soon and as long as it rises, and attend to the directions before given in the first chapter of the Rudiments of Cookery. Send up bacon (No. 13), fried sausages (No. 87), or pickled pork, greens, (No. 118 and following Nos.) and parsley and butter (No. ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... army, which it became necessary to husband on account of the difficulty of transportation, rose in the estimation of the common soldier; and at any time he would cheerfully desert his venison, and ducks, and pigeons, and salmon, to banquet on the sweets of pickled pork, stringy ...
— The Pathfinder - The Inland Sea • James Fenimore Cooper
... in thy hair, Sylvia; I'd like to have one o' t' same pattern. Feyther likes pickled walnuts stuck about t' round ...
— Sylvia's Lovers, Vol. I • Elizabeth Gaskell
... those which occur in a much later stage. She must take heart—there may yet be a round dozen of little Joe Taylors to look after—run after—to sort and switch and train up in the way they should go—that is, with a generous use of pickled birch. From whom do you think I have received a couple of notes lately? From Alice. They are returned from the Continent, it seems, and are now at Torquay. The first note touched me a little by what I thought its ...
— Charlotte Bronte and Her Circle • Clement K. Shorter
... any apologies for thrusting this honour upon you, knowing what a thorough-going old pump you are. Lemon and his wife are coming here, after the rehearsal, to a gipsy sort of cold dinner. Time, half-past three. Viands, pickled salmon and cold pigeon-pie. Occupation afterwards, lying on the carpet as a preparation for histrionic strength. Will you come with us from the Hanover ...
— The Letters of Charles Dickens - Vol. 1 (of 3), 1833-1856 • Charles Dickens
... in pretended anger. "Have I the arms of a Hundred-Handed Kwannon that I can do all the household work at once? Attire yourself promptly, I entreat: prepare one of the small trays for your august parent, and get out two of the pickled plums from ...
— The Dragon Painter • Mary McNeil Fenollosa
... squab pie in Devonshire, and the pie which is squabber than squab in Cornwall; sheep's-head with the hair on in Scotland, and potatoes roasted on the hearth in Ireland, frogs with the French, pickled-herrings with the Dutch, sour-krout with the Germans, maccaroni with the Italians, aniseed with the Spaniards, garlic with anybody, horse-flesh with the Tartars, ass-flesh with the Persians, dogs with the North-Western American Indians, curry with the Asiatic East Indians, bird's-nests ...
— History of English Humour, Vol. 2 (of 2) • Alfred Guy Kingan L'Estrange
... Bread. Pickled Tongue. Pate de foie gras. Jellied Chicken. Cold Birds. Lobster Salad. Charlotte Russe. Biscuit. Glaces. Fancy Cakes. Fruits. Lemonade. ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke
... answered, well, as far as they knew. Having obtained this information, I told our captain such good news was worth a salute, and he fired a six-pounder shotted. The Dutch captain asked for a little tobacco in exchange for pickled herrings; but many excuses were offered, and he got none. He said the other vessel was a Hollander from Iceland, and we had nothing to fear; that almost all the ships which we might see in the North Sea were ships from ...
— Journal of Jasper Danckaerts, 1679-1680 • Jasper Danckaerts
... suit. The supply of old man is practically unlimited, but it is too tough to chew. The market stalls are full of fresh girl, but the scarcity of salt renders the meat entirely useless for table purposes. Prime wife is cheap as dirt-and about as good. There is a 'corner' in pickled baby, and nobody can 'fill.' The same article on the hoof is all held by a ring of speculators at figures which appal the man of moderate means. Of the various brands of 'cemetery,' that of Japan is most abundant, owing to the recent pestilence, ...
— The Fiend's Delight • Dod Grile
... It was, as we had conjectured, full of great jars; jars of wine, of olive oil, of pickled olives, of pickled fish, of pickled pork, of vinegar, of plums in vinegar, and smaller jars of honey, sauces and prepared relishes. The rafters were set full of cornel-wood pegs till they looked like weavers-combs. From the pegs hung hams, flitches, strings ...
— Andivius Hedulio • Edward Lucas White
... me three small barrels; one full of dill pickles, one full of chopped pickles, and one full of pickled watermelon rinds. ...
— My Antonia • Willa Cather
... have stuffed an alligator, or pickled a lizard, with any apothecary's wife in the kingdom. Why, she could decipher a prescription, and invent the ingredients, almost as well as myself: then she was such a hand at making foreign waters!—for Seltzer, Pyrmont, Islington, or Chalybeate, she never ...
— St. Patrick's Day • Richard Brinsley Sheridan
... and the short of it is, Bob, that we have nothing but a piece of pickled pork; can ...
— Olla Podrida • Frederick Marryat (AKA Captain Marryat)
... he said. "I don't know the other fellow, but he will know me after this, I guess. I haven't got through with you fellows yet, but first I want to see how Herring and Merritt are coming on. He is a pickled Herring now, I warrant," and Jack laughed heartily at the recollection of the ...
— The Hilltop Boys - A Story of School Life • Cyril Burleigh
... must have rested and panted for a week thereafter. Before long, Annie got so red bringing in turkeys and cranberry sauce—countless plates heaped and toppling with vegetables and meats—that one might think she herself was in process to become a pickled beet and would presently enter ...
— Chimney-Pot Papers • Charles S. Brooks
... or shortening,—knows, but sha'n't tell. This must be another mystery of the Arctic regions. Certainly that bread could not have been raised in the sun. But how one quantity was managed the Doctor is free to say. He kneaded a whole barrel of flour in a pickled-cabbage cask, and baked it at once by firing several volumes of the "Penny ...
— The Atlantic Monthly, Volume 16, No. 97, November, 1865 • Various
... succeeded so well as to catch enough for several good meals, and to spare. What remained I salted, and found she liked that better than the fresh, after a few days' salting; though she did not so well approve of that I had formerly pickled and dried. As my salt grew very low, though I had been as sparing of it as possible, I now resolved to try making some; and the next summer ...
— Life And Adventures Of Peter Wilkins, Vol. I. (of II.) • Robert Paltock
... twenty years it had risen to nearly one hundred pounds annually. It requires about one pound and a half to make a coverlet for a single bed, and the down is worth from twelve to fifteen shillings per pound. Most of the eggs are taken and pickled for winter consumption, one or two ...
— Love's Meinie - Three Lectures on Greek and English Birds • John Ruskin
... the second course the whole world was put under requisition. There were turbots and sturgeon, eels and prawns, boar's flesh and venison, pheasants and peacocks, ducks and capons, turtles and flamingoes, pickled tunny-fishes, truffles and mushrooms, besides a variety of other dishes that it is impossible to mention here. After these came the dessert, almonds and raisins and dates, cheese-cakes and sweets ...
— The Story of Rome From the Earliest Times to the End of the Republic • Arthur Gilman
... she let him go. She was greatly refreshed with her dinner. The tomatoes had not been burned; the fowls were roasted to a most delicate brown; the currant jelly was just the right consistency; the pickled peaches were delicious, and the tea could not have been better. On the whole, Mrs. Van Buren was satisfied, and able to cope with a dozen men as crushed, and sore, and despondent as Richard seemed. She had scanned him ...
— Ethelyn's Mistake • Mary Jane Holmes
... drop outside to smoke and chat. Perhaps we go along to visit our friends at the other end of the village, where there is always a good welcome and a good talk, and perhaps some pickled oysters and white wine to close the evening. Or a dance is organised in the dining-room, and the piano exhibits all its paces under manful jockeying, to the light of three or four candles and a lamp or two, while the waltzers ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. XXII (of 25) • Robert Louis Stevenson
... pleased and tickled, with a multitude of little salt-droghers, rigged like sloops, and not much bigger than a pilot- boat, but with broad bows painted black, and carrying red sails, which looked as if they had been pickled and stained in a tan-yard. These little fellows were continually coming in with their cargoes for ships bound to America; and lying, five or six together, alongside of those lofty Yankee hulls, resembled a parcel of red ants about the carcass of ...
— Redburn. His First Voyage • Herman Melville
... with Oysters, Mutton Chops, Creamed Potatoes, Stewed Tomatoes, Pickled Beets, Peaches and Rice, Plain Cake, ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... fastened together with split rattans, they form the walls of the house. From the juice of the tree they make a fermented drink something like sweet beer, also brown sugar. The young shoots are eaten in curries and salads. The fruit is salted or pickled. When they have got all these good things out of it, they burn the stem of the palm with some of the leaves, and wash the burnt ashes in water. This water is then boiled until it is evaporated, and some black salt remains at the bottom of the pot. It tastes bitter as well as ...
— Sketches of Our Life at Sarawak • Harriette McDougall
... mine opinion, I could highly commend your Orchard, if either through it, or hard by it there should runne a pleasant riuer with siluer streames: you might sit in your mount, and angle a pickled trout, or sleightie eele, or some other dainty fish. Or moats, whereon you might row with a ...
— On the Portraits of English Authors on Gardening, • Samuel Felton
... broom pickled in the same manner, or the berries of the nasturtium, an American annual plant, with ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... Johnny observed apathetically. "Lizards, even, have got sense enough to stay in the shade such weather as this." He rumpled his hair to let the faint breeze in to his scalp, and looked at her. "You're red as a pickled beet at a picnic," he ...
— Skyrider • B. M. Bower
... exerted herself. Pray, now, if it would not be impertinent, upon what subject did she hold forth with eloquence so overpowering that everything else was driven from your mind? The best way of preserving apples, I dare swear, or the superiority of pickled ...
— Atlantic Monthly, Vol. 5, No. 30, April, 1860 • Various
... a pickled lime," Maida pleaded. "I never had one in my life and I've been crazy to taste one ever since I read ...
— Maida's Little Shop • Inez Haynes Irwin
... leeks sweetened with honey, and wood thrushes pickled in wine, and salt fish from the mouth of the Beauce. And because this gave the magister a great thirst he drank much of a warmed wine from Burgundy that the hostess brought herself. They sat, byside, on cushions on a couch ...
— Privy Seal - His Last Venture • Ford Madox Ford
... anxious to be killed," began Cairnes, casting an eager glance toward the provisions dropped upon the ground. "To my mind we had better break our fast before commencing such labor. It may happen we shall have no other chance to eat, and it would go hard against my nature to waste that pickled meat on naked savages. Ecod! it would try Job himself to stand by helpless, watching a clouted heathen gorge himself on what should be lying comfortable in our own stomachs. What ...
— Prisoners of Chance - The Story of What Befell Geoffrey Benteen, Borderman, - through His Love for a Lady of France • Randall Parrish
... Here we have a class of 'nineteen ten reunion, and you refuse to be even a little pickled. ...
— The Beautiful and Damned • F. Scott Fitzgerald
... calculation is no refutation of the rule. You are puzzled because you cannot get over the idea that pleasures are only of the senses; but, child, a man who dies for his country dies because he likes it as surely as a man eats pickled cabbage because he likes it. It is a law of creation. If it were possible for men to prefer pain to pleasure the human race would have long since ...
— Of Human Bondage • W. Somerset Maugham
... Aepyornis chick was. He followed me about from the very beginning. He used to stand by me and watch while I fished in the lagoon, and go shares in anything I caught. And he was sensible, too. There were nasty green warty things, like pickled gherkins, used to lie about on the beach, and he tried one of these and it upset him. He never even looked at ...
— The Stolen Bacillus and Other Incidents • H. G. (Herbert George) Wells
... 1885, Busch had a conversation with Herr Andrae, in the course of which they "rejoiced at England's difficulties in the Sudan, and I expressed the hope that Wolseley's head would soon arrive in Cairo, nicely pickled and packed." Busch then referred to British friction with Russia in Afghanistan and with France in Burmah, and then put the question to Andrae, "'Have we given up South Africa; or is the Lucia Bay affair still open?' He said that the matter was ...
— The Development of the European Nations, 1870-1914 (5th ed.) • John Holland Rose
... come it over her par, & that he had better look out or she'd come it over him likewise. Mr. and Mrs. Otheller git along very comfortable-like for a spell. She is sweet-tempered and lovin—a nice, sensible female, never goin in for he-female conventions, green cotton umbrellers, and pickled beats. Otheller is a good provider and thinks all the world of his wife. She has a lazy time of it, the hird girl doin all the cookin and washin. Desdemony in fact don't have to git the water to wash her own hands with. But a low cuss named Iago, who I bleeve ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 6 • Various
... removed and the flesh cut into small dice-like cubical pieces, and the latter are then set aside in a basin. The next thing is to peel and core two sourish apples, and then to cut them up into small cubes like the herrings. To the apples should DOW be added two pickled gherkins, and, if you like, some boiled beetroot and a few capers, and these—excepting, of course, the capers—should be divided into the same small pieces. If you wish to have the real herring salad, a quarter of a pound of cold roast veal, also in small pieces, will likewise be required. Whatever ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... ancestral stores," as the Mossynoecians told them; but the new corn was laid up apart with the straw-stalk and ear together, and this was for the most part spelt. Slices of dolphin were another discovery, in narrow-necked jars, all properly salted and pickled; and there was blubber of dolphin in vessels, which the Mossynoecians used precisely as the Hellenes use oil. Then there were large stores of nuts on the upper floor, the broad kind without a division (3). ...
— Anabasis • Xenophon
... Piper picked A peck of pickled peppers; A peck of pickled peppers Peter Piper picked. If Peter Piper picked A peck of pickled peppers; Where's the peck of ...
— Pee-wee Harris on the Trail • Percy Keese Fitzhugh
... day, first by pouring water on it, then all her milk and cream, and finally all the pickle in her meat-barrels. 'Twas only applying wholesale an old woman's cure for burns; but the point of the matter was that she pickled a fire, ...
— Punchinello, Vol. 1, No. 14, July 2, 1870 • Various
... here's some salmon, and here's some pickled something or other—I got them all out of the pantry and they ...
— Tom Slade at Temple Camp • Percy K. Fitzhugh
... perfection. The cuisine of the Gassion was more refined but not more whole-souled. The trout vie with the omelet; the mutton outdoes the trout. Course after course comes up as by magic from that dark kitchen,—petits pois, a toothsome filet, mushrooms, pickled goose, tartlets, cheese, fruit,—and each a fresh revelation of a Pyrenean chef's capabilities. Our doubtings vanish with the dejeuner, and we exchange solemn vows never hereafter to prejudge a Gascon boniface ...
— A Midsummer Drive Through The Pyrenees • Edwin Asa Dix
... Harold Skinner didn't take Marmaduke's part, nor did Sammy Soapstone, though he had borrowed Marmaduke's mouth-organ and lost it, and had Marmaduke's appendix all pickled in alcohol in a big bottle and wouldn't give it back, either. But they were all bigger than Marmaduke, so what could he do but sit on the fence and watch them, while his fingers fairly itched to catch one of those "flies." And the crack of the bat against the ball did sound so ...
— Half-Past Seven Stories • Robert Gordon Anderson
... run right out and get stewed to the eyebrows again," directed Brown. "Get properly pickled and have it over with, then show up here in the morning with a headache and get to work. We want you to take charge of the Sam Stone expose, and in to-morrow's Bulletin we want the star ...
— The Making of Bobby Burnit - Being a Record of the Adventures of a Live American Young Man • George Randolph Chester
... a brace of crafty Malays, who were the second mate's contribution to the batch, and made a very reluctant appearance upon the scene. Quite as important, however, as this human freight was Susan's cargo of five hundred kegs of gunpowder, shipped as pickled pork, and a wonderful picture which at one time Mr. Bidgood was induced to wear (it was unframed) as extra underclothing. This expedient was not devised to prevent him from catching cold, but to save the picture from being stolen. Indeed, if anyone or anything had to be protected, Bidgood, for ...
— Punch, or the London Charivari, Vol. 146, April 29, 1914 • Various
... repugnant—(we had three banyan to four meat-days in the week)—was endeared to his palate with a lump of double-refined, and a smack of ginger, (to make it go down the more glibly) or the fragrant cinnamon. In lieu of our 'half-pickled' Sundays, or 'quite fresh' boiled beef on Thursdays, (strong as caro equina), with detestable marigolds floating in the pail to poison the broth—our scanty mutton crags on Fridays—and rather more savoury, but grudging, portions of the same flesh, rotten-roasted ...
— The Life of Samuel Taylor Coleridge - 1838 • James Gillman
... of those women who creep right into the hearts of men on account of their gentleness and apparent helplessness; who are born to be put into a glass cupboard before which those who love them spread themselves like door-mats; who rule with a rod pickled in their apparent helplessness, which is stronger than a whip of steel, and who are quite closely related to the barnacle and mollusc to which the tide regularly brings tit-bits out of the ocean, whilst the more mercurial eel has to go out and thresh about in the mud for what ...
— The Hawk of Egypt • Joan Conquest
... Letitia—how patient they were with me in my abysmal ignorance of the really vital things of life, such as milking, preserving, and pickling! They undertook it all for me, but in the end I had a small laugh at their expense. I gave them my grandmother's recipes for brandied peaches and pickled peaches, and though rigidly temperance, they consented to do a dozen jars of each. Alas! they mingled the two—now as I write it down I wonder if perhaps they did it on purpose, on the principle that drug stores now put a dash of carbolic ...
— The Smiling Hill-Top - And Other California Sketches • Julia M. Sloane
... hand, I often met. I could never learn this man's country; and though he himself claimed to be American, neither his English nor his education warranted the claim. In all likelihood he was of Scandinavian birth and blood, long pickled in the forecastles of English and American ships. It is possible that, like so many of his race in similar positions, he had already lost his native tongue. In mind, at least, he was quite denationalised; thought only in English—to ...
— The Wrecker • Robert Louis Stevenson and Lloyd Osbourne
... last sent came ill-conditioned, not being well boiled. If it were cut in small pieces and powdered, put up in cask, the heads pickled by themselves, and sent here, ...
— The Bounty of the Chesapeake - Fishing in Colonial Virginia • James Wharton
... kuulaau, a mixture of taro and cocoa-nut, very nice; paalolo, a mixture of sweet-potato and cocoa-nut; raw and cooked cuttle-fish, roast dog, sea-eggs, if they can be got; and, if the feast is something above the ordinary, raw pickled salmon with tomatoes ...
— Northern California, Oregon, and the Sandwich Islands • Charles Nordhoff
... and mixed liquors that they drink! I observed some of our party to-day eat at breakfast as if they had never eaten before. A dish of tea, another of coffee, a bumper of claret, another large one of hock-negus; then Madeira, sangaree, hot and cold meats, stews and pies, hot and cold fish pickled and plain, peppers, ginger-sweetmeats, acid fruit, sweet jellies—in short, it was all as ...
— Here, There And Everywhere • Lord Frederic Hamilton
... hard study, and so revealed to the janitor that I was doing my duty. I used to find some choice tid-bits in the desks, some of which opened at the end, and did not lift at the top; pieces of cake, numerous pickled limes (for which I did not care), and also plenty of ...
— The Nomad of the Nine Lives • A. Frances Friebe
... Dmitritch had done in the past, but slowly and with concentration, often pausing over a passage which he liked or did not find intelligible. Near the books there always stood a decanter of vodka, and a salted cucumber or a pickled apple lay beside it, not on a plate, but on the baize table-cloth. Every half-hour he would pour himself out a glass of vodka and drink it without taking his eyes off the book. Then without looking at it he would feel for the cucumber and bite ...
— The Horse-Stealers and Other Stories • Anton Chekhov
... session, and the ten days having glided away, the old man is brought into "open Court" by two officials with long tipstaffs, and faces looking as if they had been carefully pickled in strong drinks. "Surely, now, they'll set me free-I can give them no more-I am old and infirm-they have got all-and my daughter!" he muses within himself. Ah! he little knows how uncertain a thing is ...
— Justice in the By-Ways - A Tale of Life • F. Colburn Adams
... used in husking corn with us. Then the oil is pressed out, and the commune apportions each family its share, according to the amount of nuts contributed. This nut oil imparts a sentiment to salad which the olive cannot give, and mushrooms pickled in it become the most delicious and indigestible of all imaginable morsels. I have had dreams from those pickled mushrooms which, if I could write them out, would make my fortune ...
— A Little Swiss Sojourn • W. D. Howells
... of potatoes, cut in cubes. 1/2 a cup of chopped gherkins. 1 cup of tender nasturtium shoots, cut in bits. 2 tablespoonfuls of pickled nasturtium seeds. Onion juice or garlic. 6 tablespoonfuls of oil. 5 tablespoonfuls of vinegar. Salt ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... You a law-maker! May I never spin another yarn, but ye are precious timber! Shiver and blazes! haven't ye with your palaver and devilry worked harm enou' aboard our ship, but ye want me to be pickled up, or swing from the yard-arm! No, no, master; I'll keep off such a lee-shore. I've no objections in life to a—any thing—but ye'r informations. Ah! ah! ah! what sinnifies a hundred such as that," and he kicked at the bloody head, "or ...
— The Buccaneer - A Tale • Mrs. S. C. Hall
... and brisket are corned. The head is sold while fresh for head- cheese, or is divided into two or four parts and corned, and is a favorite dish with many people. The feet are sometimes sold while fresh, but are more frequently first pickled. The fat taken from the inside of the hog and also all the trimmings are cooked slowly until dissolved. This, when strained and cooled, is termed lard. Many housekeepers buy the leaf or clear fat and ...
— Miss Parloa's New Cook Book • Maria Parloa
... milk; and then away he trotted on Neogle, followed by Surly Grind, towards the west. Morton and their host took their time in discussing a far more substantial breakfast, consisting of salted and dried haddocks, pickled pork, oaten cakes, and other substantial articles of food, sufficient to astonish a southern stomach. The captain then lighted his pipe, inviting Rolf to join him, and they smoked away in that deliberate manner which ...
— Ronald Morton, or the Fire Ships - A Story of the Last Naval War • W.H.G. Kingston
... has been compared to a robbers' cave crowded with the booty of the Levant, and which held the sacred body of the saint, stolen from Alexandria by the Venetians, nearly four centuries before, concealed in a tub of pickled pork, in order to elude the Moslems. A Venetian patriarch now said Mass in St Sophia. Venice received the proud title of 'Ruler of a half and a quarter of the Roman Empire,' ('quartae partis et dimidiae totius imperii Romaniae'—the words have a ring of trumpets), and the Doge, buskined ...
— Medieval People • Eileen Edna Power
... afterwards heard to declare (though none of his friends believed him), could have given him the appetite he possessed on that extraordinary night. He called for another pork-chop and potatoes, then for pickled salmon; then he thought he would try a devilled turkey-wing. "I adore the devil," ...
— Burlesques • William Makepeace Thackeray
... he must have known many of our pranks played in our parents' absence. The only remaining memory of that visit was that the old doctor brought down from one of his shelves a large jar, out of which he produced a pickled human brain. I was thrilled with entirely new emotions. I had never thought of man's body as a machine. That this weird, white, puckered-up mass could be the producer or transmitter of all that made man, that it controlled our physical strength ...
— A Labrador Doctor - The Autobiography of Wilfred Thomason Grenfell • Wilfred Thomason Grenfell
... (or dried salt codfish), smoked herring, smoked ("cured ") ham and bacon, "dried neat's tongues," preserved and "potted" meats (a very limited list in that day), fruits, etc. Mush, oatmeal, pease-puddings, pickled eggs, sausage meats, salt beef and pork, bacon, "spiced beef," such few vegetables as they had (chiefly cabbages, turnips, and onions,—there were no potatoes in that day), etc., could be cooked in quantity, when the weather permitted, and would ...
— The Mayflower and Her Log, Complete • Azel Ames
... universal drink, adopted no doubt as a preventive measure against typhoid fever and allied diseases. Few vegetables are eaten raw and nearly all foods are taken hot or recently cooked if not in some way pickled or salted. Houseboat meat shops move among the many junks on the canals. These were provided with a compartment communicating freely with the canal water where the fish were kept alive until sold. At the street ...
— Farmers of Forty Centuries - or, Permanent Agriculture in China, Korea and Japan • F. H. King
... pickled brasses are dipped for five minutes in a three per cent. neutral solution of cocoa nut oil soap, and then washed with water again before they dry, ...
— Scientific American Supplement, No. 392, July 7, 1883 • Various
... picked a peck of pickled peppers; A peck of pickled peppers Peter Piper picked; If Peter Piper picked a peck of pickled peppers, Where's the peck of pickled peppers ...
— Children's Literature - A Textbook of Sources for Teachers and Teacher-Training Classes • Charles Madison Curry
... possible nowadays to bring in persons who need never lose touch of hot and cold water-taps, spread tables, and crockery till they are turned out, much surprised, into the wilderness. They clean miss the long weeks of salt-water and the slow passage across the plains which pickled and tanned the early emigrants. They arrive with soft bodies and unaired souls. I had this vividly brought home to me by a man on a train among the Selkirks. He stood on the safely railed rear-platform, ...
— Letters of Travel (1892-1913) • Rudyard Kipling
... prepared by the cook in this manner: Remove all skin and fat; fold the thin end under and skewer in place; the upper side must present a smooth surface for larding; with a larding needle lard the filet of beef in regular and even rows, with strips of firm, fat pickled pork one-quarter of an inch square and about two and one- quarter inches long. The lardoon should be about one-third of an inch under the surface and come out about three-quarters of an inch from where it ...
— Favorite Dishes • Carrie V. Shuman
... started the meal with Solomon Grundy—pickled herring. Then followed a thick soup, in which were little threads of a paste made from eggs and flour and little balls of unleavened dough. Then came a kind of pea-soup, and here a little lady of the party ordered unfermented Muscat ...
— Nights in London • Thomas Burke
... the Bay of Bengal, and coming to the coast of Sumatra, we put in at a small port, where there was a town, inhabited only by Malays; and here we took in fresh water, and a large quantity of good pork, pickled up and well salted, notwithstanding the heat of the climate, being in the very middle of the torrid zone, viz., in three degrees fifteen minutes north latitude. We also took on board both our vessels forty hogs alive, which served us for fresh provisions, having abundance of ...
— The Life, Adventures & Piracies of the Famous Captain Singleton • Daniel Defoe
... long ago—years before this generation was born—the noisy children went out; some to the church-yard; some, with clamor of wedding-bells, to separate life. I knock, and after an interval hear the sound of pattens clacking across the flagged floor, and am admitted by an old woman, dried and pickled, by the action of the years, into an active cleanly old mummy, and whose fingers are wrinkled even more than time has done it, by the action of soapsuds. I am received with the joyful reverence due to my exalted station, am led in, ...
— Nancy - A Novel • Rhoda Broughton
... afraid you do not study logic at your school, my dear. It does not follow that I wish to be pickled in brine because I like a saltwater plunge at Nahant. I say that conceit is just as natural a thing to human minds as a centre is to a circle. But little-minded people's thoughts move in such small circles that five minutes' conversation gives you an arc long enough to determine their ...
— The Atlantic Monthly, Vol. I, No. 1, Nov. 1857 • Various
... anything to do with cod-fish than we can guess where our milk and port-wine come from.) Poor cod! If of a certain social standing, it's odds if we will recognize any of him but his head and shoulders. I have seen him served up in country inns with a pickled walnut in the socket of each eye; and in life, and at home, he has the attentive, inquisitive, watchful, humorous eyes ...
— Brothers of Pity and Other Tales of Beasts and Men • Juliana Horatia Gatty Ewing
... buildings, were numerously furnished with lounging men. Some of these were employees or owners of the gambling halls, saloons, and boarding-houses; but most were plain "loafers"—a class never wholly absent from any mining camp, men who washed just enough gold to keep themselves fed and pickled in drink. Many of them were evil-looking customers, in fact about as tough a lot as a man would care to see, unshaven generally, but not always, dirty, truculent and rough, insolent in manner. In ...
— Gold • Stewart White
... clothed in a rich jacket of blue, and a pair of sandal-like shoes was placed neatly in front of the bamboo mat. On either side and in front of all, raised a little from the ground, were bowls or calabashes containing fruit, grain and dried and pickled meats. It was all orderly, circumspect, weird, and even stately though the place was small. Finally, in front of the motionless figure was a tiny brazier in which ...
— The Judgment House • Gilbert Parker
... really touching, Burgess. This alcohol pickled integument of yours covers a trusting heart. But it won't do. Heroics in a hall bedroom cut no coupons, my poor friend. Our paths to glory and the grave part just outside ...
— Ailsa Paige • Robert W. Chambers
... (September) busy preparations for the winter were being made. Every day the wood piles grew. Hay, cut with sickles on the steep hillsides, was carried on human backs into the farmyard, apples were cored and dried in the sun, cucumbers were pickled, vinegar was made, potatoes were stored, and ...
— Among the Tibetans • Isabella L. Bird (Mrs Bishop)
... complains of her delicacy of health. The old doctor was too cunning a man to fall into this trap. He would keep recommending her to try the coarsest viands on the table; and, at last, he told her if she could not fancy the cold beef to try a little with pickled onions. There was a twinkle in his eye as he said this, that would have betrayed his humour to any observer; but Mr. Gibson, Cynthia, and Molly were all attacking Osborne on the subject of some literary preference he had expressed, and Dr Nicholls had Mrs. Gibson quite ...
— Wives and Daughters • Elizabeth Cleghorn Gaskell
... morning we took a walk over the estate before breakfast, visiting the negroes' quarters, the sugar-mill, and other buildings, and gaining thereby an appetite which proved most destructive to our host's pickled mackerel, cold boiled tongue, eggs, etcetera. We made a clean sweep of the comestibles, washed all down with a cup or two of tea, and then started for Kingston, finally arriving on board the ...
— Under the Meteor Flag - Log of a Midshipman during the French Revolutionary War • Harry Collingwood
... E. I doubt your seeing uncle Henry at Steventon to-day. The weather will prevent your expecting him, I think. Tell your father, with aunt Cass's love and mine, that the pickled cucumbers are extremely good, and tell him also—"tell him what you will." No, don't tell him what you will, but tell him that grandmamma begs him to make Joseph Hall pay his ...
— Memoir of Jane Austen • James Edward Austen-Leigh
... The spada, too, is pickled down to his bones—he is in great request for the hotels, and his eyes, duly salted, are considered a sort of luxury; in some places these are the perquisite of the fishermen, yielded by their employers, who farm the ...
— Blackwood's Edinburgh Magazine, No. CCCXXXII. - June, 1843.,Vol. LIII. • Various
... astonishing salad, composed of watermelons, cantaloupes, pickled cherries, cucumbers, and certain spicy herbs. Its color and odor were enticing, and we had all applied the test of taste most satisfactorily before we detected the curious mixture of ingredients. After the second course,—a ragout of beef, accompanied with a rich, elaborate sauce,—three ...
— The Atlantic Monthly, Volume 15, No. 87, January, 1865 • Various
... happened yet. We have our meals brought to us by Antosha, who tries to comfort us with extra large pickled cucumbers and portions of sour cream. We are allowed to send Panna Lolla downtown for cigarettes and books from the circulating library. Thank Heaven for books! With our nerves stretched to the snapping-point and a pinwheel of thoughts ...
— Trapped in 'Black Russia' - Letters June-November 1915 • Ruth Pierce
... warm as milk, and all of a sudden I had a vision of - Drummond Street. It came on me like a flash of lightning: I simply returned thither, and into the past. And when I remember all I hoped and feared as I pickled about Rutherford's in the rain and the east wind; how I feared I should make a mere shipwreck, and yet timidly hoped not; how I feared I should never have a friend, far less a wife, and yet passionately hoped I might; how I hoped (if I did not take to drink) I should possibly write one ...
— Letters of Robert Louis Stevenson - Volume 2 • Robert Louis Stevenson
... huge tracts of foam across the sands in masses that broke up as they flew, and driving the sand itself after them like a dust-storm. I could barely stand on the slippery rocks, and yet my teeth seemed to settle in my jaws and my face to get PICKLED (!) and comforted by the wild (and very cold) blast.... Now to sweet repose, but I was obliged to tell you I had been within sound of the sea, aye! and run into and away from the waves, with children and a dog. This is better than a ...
— Juliana Horatia Ewing And Her Books • Horatia K. F. Eden
... owe at least a dozen pickled limes, and I can't pay them, you know, till I have money, for Marmee forbade my having ...
— Little Women • Louisa May Alcott
... pickled beef, or pork, require longer boiling than that which is dry; you can tell when it is done by the bones coming out easily. Pour drawn ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
... ajuste de averia, average adjustment almacenes fiscales, bonded ware houses carne en salmuera, pickled beef comarca, region conceder, to grant, to allow cosecha, crop, harvest cueros, hides exiguo, small, insignificant, slender incluir, to include, to enclose incluso, included incluyendo, including integro, upright, integer, ...
— Pitman's Commercial Spanish Grammar (2nd ed.) • C. A. Toledano
... pork. The formula was applied to each child who presented himself to the administration. If the formula worked successfully the child was declared educated in the same way that pork which has been successfully treated by the proper processes is declared to be pickled. If the formula did not work the child was not educated. He sat in school with a dunce-cap upon his head, or else played hookey and spent his hours in fishing, ...
— The New Education - A Review of Progressive Educational Movements of the Day (1915) • Scott Nearing
... upon certain outlying salads and jellies. The young men were not in a very ravenous condition; they were, as I have said, a little nervous, and bent their energies principally to admiring the ladies and coquetting with pickled oysters. ...
— Stories by American Authors, Volume 5 • Various
... an English penny and two shillings. The most generally used article of food in Japan is rice of different qualities, as with our wheats and other kinds of grain, the whitest being reckoned the best, and is used instead of bread, to which they add fresh or salted fish, some pickled herbs, beans, radishes, and other roots, salted or pickled; wild-fowl, such as duck, mallard, teal, geese, pheasants, partridges, quails, and various others, powdered or put up in pickle. They have great abundance of poultry, as likewise of red and fallow deer, with wild ...
— A General History and Collection of Voyages and Travels, Volume IX. • Robert Kerr
... until thoroughly mixed, and then add one good sized onion, sliced very thin, or use two tablespoonfuls of grated onion. Put in the hot potatoes, sliced, toss them a moment, and if you have it, sprinkle over two tablespoonfuls of vinegar from pickled walnuts, or a tablespoonful of mushroom catsup. Stand aside to cool. When ready to serve, turn on to a cold platter, garnish with chopped parsley, and, if you have them, ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer
... a pickled smile, 'Fancy, ever Fancy, but it is Imagination that, as it were, brings man to a level with his destiny and elevates him to the Olympium hights of the True, and all that rises much above the meedyochre. But I ...
— The Continental Monthly, Vol. 2, No. 2, August, 1862 - Devoted to Literature and National Policy • Various
... glancing at the sleeper on the pool table. "Better wake up; they're comin' pickled and fighty, ...
— Rim o' the World • B. M. Bower
... says: "Walton says that an angler does no hurt but to fish; and this he counts as nothing.... Now, fancy a Genius fishing for us. Fancy him baiting a great hook with pickled salmon, and, twitching up old Izaac Walton from the banks of the River Lee, with the hook through his ear. How he would go up, roaring and screaming, and thinking ...
— The Best Letters of Charles Lamb • Charles Lamb
... and cutting bread and asking questions. Did any one want soup? Nobody wanted soup at first, but at the boy's solicitations nine of them agreed to have portions at twopence a plateful. The mother persuaded others to have pickled herrings, cheese, wine. ...
— A Tramp's Sketches • Stephen Graham
... a great success. The bill of fare was vegetable soup, cold ham, beans, canned corn, pickled tripe and black coffee. It is worthy of note that the table in the officers' quarters did not have a delicacy upon it which was not shared by the men. The commissary ran short and had to borrow from the workmen's supplies. The dinner to-day was cooked by "Shad" Jones, a colored man ...
— The Johnstown Horror • James Herbert Walker
... Dinky-Dunk yesterday that we were running out of soap, he said he'd build a leach of wood-ashes and get beef-tallow and make soft soap. I asked him how long he'd want to kiss a downy cheek that had been washed in soft soap. He said he'd keep on kissing me if I was a mummy pickled in bitumen. But I prefer not risking too much of ...
— The Prairie Wife • Arthur Stringer
... himself to a goblet of wine, appearing to heap the liquor above the edge of the glass. "Now, if I were sober I could understand how you might prefer these 'pappy guys' to me, for nobody likes me then, but I'm agreeably pickled. I'm just like everybody you'll be likely to meet at this time of night. Merkle won't take you anywhere, for he's full of distilled water and has a directors' meeting at ten. I overflow with spirits and have a noontide engagement ...
— The Auction Block • Rex Beach
... a large bottle of triangular shape, like a bottle for pickled onions. It had a red seal on top and a strenuous caution in red letters on the neck, "None genuine unless 'Dodd's Family Bittem' is blown ...
— Main-Travelled Roads • Hamlin Garland
... open windows, taking a zakuska in the Russian fashion in lieu of hors d'oeuvre, and nibbling at smoked fish, caviar and other pickled mysteries. The Count's ability to drink three or four glasses of liquor with this prefatory repast astonished Alban not a little—which the young ...
— Aladdin of London - or Lodestar • Sir Max Pemberton
... dine in my own lodgings; and I cannot but flatter myself that my meals are regulated with frugality. My usual dish at supper is some pickled salmon, which you eat in the liquor in which it is pickled, along with some oil and vinegar; and he must be prejudiced or fastidious who does not relish it as singularly ...
— Travels in England in 1782 • Charles P. Moritz
... details were more entertaining than any story-book. For this reason, Granny took a personal pride in Lady Betty's simplest feat, as well as in her intellectual crown, and put her through every stage of her own particular recipes for cream cheese and pickled walnuts. ...
— Girlhood and Womanhood - The Story of some Fortunes and Misfortunes • Sarah Tytler
... In Pelle's time, pickled herring was the Bronholmer's most important article of food. It was the regular breakfast dish in all classes of society, and in the lower classes it predominated at the supper- table too—and sometimes ...
— Pelle the Conqueror, Complete • Martin Andersen Nexo
... not happen to you as it did to the csokonai, not long ago. Some wags exchanged his sermon-book for one on cookery, and he did not notice it until he began to read in the pulpit: 'The vinegar was—' Then he saw that he was reading a recipe for pickled gherkins. He had the presence of mind, however, to continue, '—was offered to the Saviour, who said, "It is finished."' And on that text he extemporized a discourse that ...
— The Nameless Castle • Maurus Jokai
... filled with tables and guests. The food is placed all together on various plates. The people do not shun all reaching out to the same plate, or drinking from the same cup. They relish salt, and salty and acid foods. They have no better dainty for the sick than vinegar and green or pickled fruits. They eat sparingly but drink often; and when they are invited to a banquet, they are asked not to eat but to drink. They waste much time in both eating and drinking. When they have enough and are drunk, the ...
— The Philippine Islands, 1493-1898 - Volume 40 of 55 • Francisco Colin
... this fatal disease. But the ordinary quarantine regulations will afford no protection in such a case. A few weeks' delay in quarantine after the crew have become acclimated, and fumigations, and sprinklings with acids in the cabin, until all hands are pickled or smoke-dried, will not purify the ship's hold, prevent the exhalation of pestilential gases, and arrest the progress ...
— Jack in the Forecastle • John Sherburne Sleeper
... I am glad you can help me out of my difficulty," said Knops. "I really am puzzled what to do for Prince Leo's hunger. My breakfast is a wren's egg; for dinner, a sardine with a slice of mushroom is enough for four of us; for supper, a pickled mouse tongue. How long could you ...
— Prince Lazybones and Other Stories • Mrs. W. J. Hays
... old man resigned himself to the pleasures of gustatory reminiscence. His lips moved. "Pickled Sammin!" he whispered, "an' vinegar.... Dutch cheese, BEER! A pipe ...
— The War in the Air • Herbert George Wells
... observed it, between the trunks and the cigars. He was rather daunted by the huge quantity of fish which he saw in the window. There were barrels of oysters, hecatombs of lobsters, a few tremendous-looking crabs, and a tub full of pickled salmon; not, however, being aware of any connection between shell-fish and iniquity, he entered, and modestly asked a slatternly woman, who was picking oysters out of a great watery reservoir, whether he could have a mutton chop and ...
— The Warden • Anthony Trollope
... not blessed by his hands— That was too coarse, but he not spares To feed upon the candid hairs Of a dried canker, with a sagg And well bestuffed Bee's sweet bag: Stroking his pallet with some store Of Emmet eggs. What would he more, But Beards of Mice, an Ewt's stew'd thigh, A pickled maggot and a dry Hipp, with a Red cap worm, that's shut Within the concave of a Nut Brown as his tooth, and with the fat And well-boiled inchpin of a Bat. A bloated Earwig with the Pith Of sugared rush aglads him with; ...
— The Hesperides & Noble Numbers: Vol. 1 and 2 • Robert Herrick
... between the bearded and long-haired men. Is it necessary to say that they were all animated, both politicians and 'litterateurs', with the most revolutionary sentiments? At the very beginning, with the sardines, which evidently had been pickled in lamp-oil, a terribly hairy man, the darkest of them all, with a beard that grew up into its owner's eyes and then sprung out again in tufts from his nose and ears, presented some elegiac regrets to the memory of Jean-Paul Marat, and declared that at the next ...
— A Romance of Youth, Complete • Francois Coppee
... a food chopper the meat of two raw chickens and half a pound of pickled pork. Add a cup of sifted bread crumbs, half a cup of thick sweet cream, half a cup of butter, half a can of chopped mushrooms, a little minced parsley, salt and pepper. Mix thoroughly with the hands and put into well greased timbale cups ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... very fresh; and, like mackerel, will not remain good many hours after they are caught. But they are excellent, especially for breakfast relishes, either salted, split, dried, and peppered, or pickled. Mackerel are very good when prepared in ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... cattle in winter; and there is a dwarf-sort in France, (if in truth it be not, as I suspect, our witchen-tree) whose berries feed the poor people in scarce years; but it bears no keys, like to ours, which being pickled tender, afford a delicate salading. But the shade of the ash is not to be endur'd, because the leaves produce a noxious insect; and for displaying themselves so very late, and falling very early, not to be planted for umbrage or ornament; especially near the garden, ...
— Sylva, Vol. 1 (of 2) - Or A Discourse of Forest Trees • John Evelyn
... cheese and crackers to the corner saloon and led a free-lunch procession that never faltered till Prohibition came. The same old store cheese was soon pepped up as saloon cheese with a saucer of caraway seeds, bowls of pickles, peppers, pickled peppers and rye bread with plenty of mustard, pretzels or cheese straws, smearcase and schwarzbrot. Beer and cheese forever together, as in the free-lunch ...
— The Complete Book of Cheese • Robert Carlton Brown
... bad habit of body, had been seriously ill; and Cook attributed the excellent health of his crew, partly to the frequent airing and sweetening of the ship by fires, etcetera, and partly to the portable broth, sweet-wort, pickled cabbage, and sour-krout. Although no discovery, except of a negative character, was made during this part of the voyage, we cannot but admire the hardihood and perseverance, the skill and courage, exhibited ...
— Captain Cook - His Life, Voyages, and Discoveries • W.H.G. Kingston
... walnuts." The question is then asked of the second person, who, if unacquainted with the trick, is likely enough to offer some delicacy which contains the letter p; e.g., potatoes, asparagus, pork, apple-pie, pickled cabbage, peanuts, etc., etc. When this occurs, the offender is called upon to pay a forfeit, but the precise nature of his offense is not explained to him. He is simply told, in answer to his expostulations, ...
— Entertainments for Home, Church and School • Frederica Seeger
... pepper along with three tablespoonfuls of vinegar and a teaspoonful of mustard. Stir together well, then mix in half an ounce of flour and half a pint of fish stock. Simmer for half an hour, skimming occasionally and, finally add a chopped pickled gherkin. ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... to say to us? It was very jolly of him to come and help us as he did, but he looked pickled thunder at me and you here. He won't let us stay. We shall have to start ...
— To The West • George Manville Fenn
... liquors; sweet and effervescent wines; sugar; candies; foods containing much starch; rich soups; sauces and chowders; all fried foods; hot or fresh bread; griddle-cakes; doughnuts; veal; pork; liver; kidney; hashes; stews; pickled, canned, preserved and potted meats; turkey; goose; duck; sausage; salmon; salt mackerel; cabbage; radishes; cucumbers; cole-slaw; turnips: potatoes; beets; ...
— Intestinal Ills • Alcinous Burton Jamison
... in the howling gale, a warning example to all drunken tars. However, the masts did not go overboard; and by and by we scrambled down, so sober, that we had to pass the flip again, though the savage salt spray bursting down the forecastle scuttle, rather too much diluted and pickled it to ...
— Moby Dick; or The Whale • Herman Melville |
