"Pilau" Quotes from Famous Books
... be made into pilau, hashed on toast with tomato sauce, hashed with caper sauce, made into escalloped mutton, barbecued mutton, casserole, or macaroni timbale; all sightly dishes, quite handsome enough to place before the choicest guest. Spiced meats, as beef a la mode, may be served cold with cream horseradish sauce ... — Made-Over Dishes • S. T. Rorer |