"Pork" Quotes from Famous Books
 ... out. The captain showed us his chart to-day, and it was reassuring to see that to-morrow we shall pass within 120 miles of land—the Midway Islands. Upon one of this coral group the Pacific Mail Company has deposited 3,000 tons of coal and a large amount of mess pork as a reserve supply in case any steamer should be disabled. We passed the Sandwich Islands, not more than 450 miles to the southward, when one quarter of the way over, and the Bonin Islands occupy about the same relative position in our course to the eastward, so that the ...
— Round the World • Andrew Carnegie
... consisted of "corn dodgers" placed in piles at convenient distances on the bare table, made of two long rough boards on crossed legs. A large pitcher filled as full as its broken top would allow of sour milk, and a saucer of greens, with a small piece of pork cut in thin slices, were divided among the hands, who were seated on the edge of their table, except a few who occupied stools and broken chairs. Not a whole earthen dish or plate was on that table. A broken knife or fork was placed by ...
— A Woman's Life-Work - Labors and Experiences • Laura S. Haviland
... the fields all day, and at night his wife always had a bowl of rice ready for his supper. And sometimes, for a treat, she made him some bean soup, or gave him a little dish of fried pork. ...
— Tales of Wonder Every Child Should Know • Various
... and the two lads dined together on the contents of a cauldron, where pease and pork had been simmering together on the stove all the morning. Their strength was then united to work the press and strike off a sheet, which the master scanned, finding only one error in it. It was a portion of Lilly's Grammar, and Ambrose ...
— The Armourer's Prentices • Charlotte Mary Yonge
... Monsieur le Gouverneur," exclaimed the affrighted aubergiste, "as I am an honest man, I shall tell de truth, but spare my child. They are all in de forest, and half a mile from de little river dat runs between dis and de Pork Island." ...
— Wacousta: A Tale of the Pontiac Conspiracy (Complete) • John Richardson
... 'Salt pork and hard biscuit, and only half enough of that. You find yourself among some queer fellow-passengers I dare say, ...
— John Caldigate • Anthony Trollope
... Hall. I followed, but could not see him in any of the areas, and therefore returned slowly by way of Queen's Gate, Cromwell Road, Earl's Court Road, and Kensington High Street, hoping to meet another; and as it was then about noon, I entered an A.B.C. and had half a pork-pie and a bucket of Dr. Jaeger's Vi-cocolate. I remember the circumstance distinctly, because feeling rather hungry and wishing to vary the menu, I asked the girl for half a veal-and-ham pie and she brought me the ...
— The War of the Wenuses • C. L. Graves and E. V. Lucas
... was not fighting at composition he was calling the editors hard names and deploring the small remuneration given to poets by a pork-packing nation. Or he would be hooting ridicule at the successful poets and growing almost as furious against the persons addicted to the fashionable vers libre as he ...
— We Can't Have Everything • Rupert Hughes
... which they used, and even the very cakes or bread which they made. There are also fruits, such as the apple, pear, nut, etc.; so that the bill of fare of prehistoric man was by no means contemptible. He had fish, game, beef, mutton, pork, bread, and fruit, besides a plentiful supply of water from the lake at his door. He was acquainted with the potter's art, and manufactured earthen vessels of various kinds. He seems to have produced two kinds—a ...
— Scientific American Supplement, No. 711, August 17, 1889 • Various
... earshot. It is said that on one occasion a seaman in such a boat managed to call to one looking out of a port of the flag-ship, "I say, there, what have you fellows been doing out here, while we have been fighting for your beef and pork?" To which the other replied, "You'd best say nothing at all about that out here, for if old Jarvie hears ye he'll have ye dingle-dangle at the yardarm at eight o'clock ...
— Types of Naval Officers - Drawn from the History of the British Navy • A. T. Mahan
... been properly masticated, varies from three to four hours. Digestion is sometimes effected in less time, as in the case of rice, and pigs' feet soused; but it more commonly requires a longer period, as in the case of salt pork and beef, and many other articles of ...
— Popular Education - For the use of Parents and Teachers, and for Young Persons of Both Sexes • Ira Mayhew
... oven, since last night, has lain the Sunday supper of baked pork-and-beans, Indian-pudding, and brown bread, all the better the longer they bake, and all unfailing in their character of excellence. In the square room, in the green arm-chair, sits the Colonel, ...
— Atlantic Monthly, Vol. XI., February, 1863, No. LXIV. • Various
... transport sailed from Portsmouth for Lisbon, I happened to make one of some four hundred interesting individuals who, before they became food for powder, were destined to try their constitutions on pickled pork. The second day after our sailing, the winds became adverse; it blew a hurricane from every corner of the compass but the one it ought, and the good ship, that should have been standing straight for the Bay of Biscay, was scudding away under a double-reefed topsail towards ...
— Charles O'Malley, The Irish Dragoon, Volume 2 (of 2) • Charles Lever
... abated, I'm gentle and kind; I see kings at my feet, Who wait but my nod, To kneel in the dust Which my footsteps have trod. Though seen by the world, I'm known but to few; The Gentiles detest me, I'm pork to the Jew. I never have past But one night in the dark, And that was with Noah, Alone, in the ark. My weight is three pounds, My length is a mile, And when I'm discover'd, You'll say, with a smile, My first and my last Are the wish ...
— Notes & Queries,No. 31., Saturday, June 1, 1850 • Various
... of them eat meat, and but a few abstain from pork. They rise between five and six, according to the season of the year; eat a light breakfast between six and seven; have a lunch at nine; dinner at twelve; an afternoon lunch, called "vesper brodt" at three; to which, when they have labored ...
— The Communistic Societies of the United States • Charles Nordhoff
... sugar beets, vegetables, fruit; pork, poultry, dairy products, eggs; world's largest fish catch of 10 million ...
— The 1998 CIA World Factbook • United States. Central Intelligence Agency.
... Eventually his command might have been starved out. But although for several days it was short of some kinds of desirable food, and destitute of fresh provisions, there remained several barrels of pork which he took with him when he left. Not only was no assault ever made, but the enemy had no boats or scaling ladders with which to attempt an assault, as ...
— The Supplies for the Confederate Army - How they were obtained in Europe and how paid for. • Caleb Huse
... violent pain, sickness, purging, and convulsions. If a child be fed much, upon such meat, it will be likely to produce "breakings-out" on the skin. In fine, his blood will put on the same character as the food he is fed with. Moreover, pork might be considered a strong meat, and "strong meat and strong drink can only be ...
— Advice to a Mother on the Management of her Children • Pye Henry Chavasse
... have any trouble about cooking meat; they can broil it on the coals, or, fixing it on a forked stick, roast it before a camp fire with perfect ease. So, no matter whether the meat issued them be bacon, or beef, or pork freshly slaughtered, they can speedily prepare it. An old campaigner will always contend that meat cooked in this way is the most palatable. Indeed it is hard to conceive of how to impart a more delicious flavor to fresh beef than, after a hard day's ride, ...
— History of Morgan's Cavalry • Basil W. Duke
... her pork-pie hat and threw it on the floor. Immediately Joanna had boxed her unprotected ears, and the head of the procession was involved in an ignominious scuffle. "You pick up that hat and put it on," said Joanna, "or ...
— Joanna Godden • Sheila Kaye-Smith
... four hundred bushels, and meadows yield hay by tons, and yet her people raise wheat, of which they obtain six or seven bushels to the acre, and corn, of which they obtain fifteen or twenty, and with the produce of these they buy butter and cheese, pork and potatoes, which yield to the producer five dollars where they get one—and import many of these things too, from States in which manufacturing populations abound, and in which all these commodities should, in the natural course of things, be higher in ...
— The trade, domestic and foreign • Henry Charles Carey
... explained his course with reference to other articles. Butter, the duty of which was 20s. per cwt., hops L4 10s., and cured fish 2s., were each to be reduced one half. On those articles which constituted meat as distinguished from grain, namely, fresh or salted beef, salt or fresh pork, potatoes, vegetables of all sorts, and un-enumerated articles of the kind, he proposed a total repeal. The duties on live animals also would be abolished. Some urged him to make a distinction in the importation ...
— The History of England in Three Volumes, Vol.III. - From George III. to Victoria • E. Farr and E. H. Nolan
... Gloucester by rail. It seemed desirable for us landsmen to have our food as nearly like that we had been in the habit of having as possible. We accordingly purchased five barrels of flour (not a little of it spoiled) at eight dollars per barrel; three of salt pork at sixteen dollars per barrel; two of beef at twelve dollars; six of potatoes at two dollars and fifty cents; two fifty-pound tubs of butter at thirty-five cents per pound; coffee, tea, sugar, and "preserves" to the tune of sixty dollars; and two ...
— Left on Labrador - or, The cruise of the Schooner-yacht 'Curlew.' as Recorded by 'Wash.' • Charles Asbury Stephens
... must lay their account with doing everything for themselves. They must not expect to find influence at once, and all the countries near to the Portuguese have been greatly depopulated. We are now ascending this river without vegetables, and living on salt beef and pork. The slave-trade has done its work, for formerly all kinds of provisions could be procured at every point, and at the cheapest rate. We cannot get anything for either love or money, in a country the fertility of ...
— The Personal Life Of David Livingstone • William Garden Blaikie
... rapidity. In 1780 they became worthless. It took $150 in Continental currency to buy a bushel of corn, and an ordinary suit of clothes cost $2000. Then people refused to take it, and resorted to barter, taking their pay in sheep or ploughs, in jugs of rum or kegs of salt pork, or whatever they could get. It thus became almost impossible either to pay soldiers, or to clothe and feed them properly and supply them with powder and ball. We thus see why the Americans, as well as the British conducted the war so languidly that for two years after ...
— The War of Independence • John Fiske
... it a Breach of Promise?—She may reckon on her damages: we have daughters of our own. Is it a suit for Divorce?—Well, we have wives of our own, and we can lash, or we can spare; that's as it may be; but we'll keep the couple tied, let 'em hate as they like, if they can't furnish pork-butchers' reasons for sundering; because the man makes the money in this country.—My goodness! what a funny people, sir!—It 's our way of holding the balance, ma'am.—But would it not be better to rectify the law and the social system, ...
— The Shaving of Shagpat • George Meredith
... all. Any fool, the Lord knows, can pick up that trade!—Now I guess it's about noon time, an' I'll have to be diggin' for home. Maria sets down an' looks at the clock from half past eleven on. She'll git a meal o' cold pork 'n' greens, cold string beans, gingerbread, 'n' custard pie on t' the table; then she'll stan' in the front door an' holler: 'Hurry up, Ossian! it's struck twelve more 'n two minutes ago, ...
— Mother Carey's Chickens • Kate Douglas Wiggin
... but see here," he said. "I hope it ain't anything the ole man'll think might infringe on whatever he had you doin' for HIM. You know how he is: broad-minded, liberal, free-handed man as walks this earth, and if he thought he owed you a cent he'd sell his right hand for a pork-chop to pay it, if that was the only way; but if he got the idea anybody was tryin' to get the better of him, he'd sell BOTH his hands, if he had to, to keep 'em from doin' it. Yes, at eighty, he would! Not that I mean I think ...
— Alice Adams • Booth Tarkington
... over and the meat in the boiling pot. The cooking of a fowl always brought a crowd of boys who hung over the fragrant vessel, and they usually got their share when, in about twenty minutes, the meat came forth. Three times in the afternoon a fowl was thus distributed. Cooked pork was passed among the people, and rice was always being brought. Twice a man went through the crowd with a large winnowing tray of cooked carabao hide cut in little blocks. This food was handed out on every side, ...
— The Bontoc Igorot • Albert Ernest Jenks
... right on sighing, "Oh, for a new meat, instead of the same old round of mutton, pork, beef and fish; fish, beef, mutton and pork," disclaiming utterly any responsibility for the monotony that is undermining the family health and temper and, quite possibly, ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... there not be ingrates in the world, when we expose this man to the temptation of being ungrateful with impunity? That is a just reflection which our Jew failed to make. He confided to the renegade that he could not conscientiously eat pork. You will see the advantage that a fertile wit knew how to get from such a confession. Some months passed, during which our renegade redoubled his attentions; when he believed his Jew thoroughly touched, thoroughly captivated, ...
— Diderot and the Encyclopaedists - Volume II. • John Morley
... instead it sent over 141,000,000. In four months, in the summer of 1918, the American people saved out of their regular consumption and sent abroad half a million tons of sugar. The autumn of 1918 saw an increase of nearly a million tons of pork products over what was available the previous year. Altogether, during the crop year of 1918, America doubled the average amount of food sent to Europe immediately before the war, notwithstanding unfavorable weather conditions and the congestion of freight that ...
— Woodrow Wilson and the World War - A Chronicle of Our Own Times. • Charles Seymour
... eleventh century by Mahmoud, many thousands of them wandering to the West. They were without religion, 'of the horse, horsey,' and notorious thieves. In this they agree with the European Gipsy. But they are not habitual eaters of mullo balor, or 'dead pork;' they do not devour everything like dogs. We cannot ascertain that the Jat is specially a musician, a dancer, a mat and basket-maker, a rope-dancer, a bear-leader, or a pedlar. We do not know whether they are peculiar ...
— Gipsy Life - being an account of our Gipsies and their children • George Smith
... all the necessaries of life are within the reach of every individual, at the expence of a trifling labour; ambition and envy must in a great measure be unknown. It is true, the highest classes of people possess some dainty articles, such as pork, fish, fowl, and cloth, almost exclusively; but the desire of indulging the appetite in a few trifling luxuries can at most render individuals, and not whole nations, unhappy. Absolute want occasions ...
— The Farmer's Boy - A Rural Poem • Robert Bloomfield
... the journey was resumed. That evening at the camp fire all had abundance of bear's meat for their supper. It was very much enjoyed by all, as the meat of these animals is good, tasting something like young pork, with a gamey flavour. ...
— Three Boys in the Wild North Land • Egerton Ryerson Young
... Ning-yuean-fu, reckoned usually as sixteen stages. About one third the amount was to be paid before starting, the remainder in specified sums at stated intervals en route. I had no concern with the men's daily food, but from time to time I was expected to give them "pork money" if they behaved well. It would have been cheaper, I believe, to have hired coolies off the street, but far less satisfactory, for the hong holds itself responsible to you for the behavior of its men. And in their turn the coolies pay a definite percentage ...
— A Wayfarer in China - Impressions of a trip across West China and Mongolia • Elizabeth Kendall
... was very true: and I wondered how I could forbear when I saw his dishes of the size of a silver threepence, a leg of pork hardly a mouthful, a cup not so big as a nutshell; and so I went on, describing the rest of his household stuff and provisions, after the same manner. For, although the queen had ordered a little equipage of all things necessary ...
— Journeys Through Bookland, Vol. 5 • Charles Sylvester
... mortal terror; And when, by dint of page and line, He 'stablished Truth, or startled Error, The Baptist found him far too deep, The Deist sighed with saving sorrow, And the lean Levite went to sleep And dreamed of tasting pork to-morrow. ...
— The Home Book of Verse, Vol. 4 (of 4) • Various
... was one on our place it was unknown to sharp-eyed youngsters who knew every rabbit-run in the woods, and every swallow's hole in the sand banks. Many of the farmers were vegetarians and most of them had a Hebraic aversion to pork. That viand was never seen on the table except with the baked beans always served on Sunday; Mother Rykeman managing to keep on hand a supply of ...
— My Friends at Brook Farm • John Van Der Zee Sears
... those of a starved wolf, Francisco merely smiled, nodded, and shook hands with the sailor, and then, seizing the remains of the loaf and the pork,—"wild-boar," or "lion," pie, commenced with infinite gusto to his ...
— The Pirate City - An Algerine Tale • R.M. Ballantyne
... fulfillment of its purpose. It lacked a boarding department where the students might learn to live. In his tours among the people Mr. Washington had found the great majority in the plantation districts living on fat pork and corn bread, and sleeping in one-room cabins. They planted nothing but cotton, bought their food at the nearest village or town market instead of raising it, and lived under conditions where the fundamental laws of hygiene ...
— Booker T. Washington - Builder of a Civilization • Emmett J. Scott and Lyman Beecher Stowe
... bottom step) I smell something cooking—smells like a Spanish pork chop. (Gives hat and ...
— The Ghost Breaker - A Melodramatic Farce in Four Acts • Paul Dickey
... a'most live upon slops and grass and eggs and frogs, and supposes that's the reason Frenchmen are so small and dark-complected." She thanks goodness she was born in America, "where there's plenty to eat and to spare," she adds, piously, as she puts the chunk of salt pork on to boil with the white beans, or the brisket of salt beef over the fire with the cabbage, before mixing a batch of molasses-cake with buttermilk and plenty ...
— The Secret of a Happy Home (1896) • Marion Harland
... citizen, fed on the esculents of the corner grocery, delight in the green pease, the crisp lettuce, the undefiled strawberries. One old epicure of New York asks of his country friends only a piece of boiled salt pork with vegetables, a potato salad, some cheese, five large strawberries, and a cup of coffee. The large family of salads help to make the country dinner delightful. Given a clear beef soup, a slice of fresh-boiled salmon, a bit of spring lamb with mint sauce, some ...
— Manners and Social Usages • Mrs. John M. E. W. Sherwood
... owner and overseer of a large pork-packing establishment. His duty it was to stand at the head of the scalding trough, watch in hand, to "time" the length of the scald, crying "Hog in!" when the just slaughtered hog was to be thrown into the trough, and "Hog out!" when the watch told three ...
— The Book of Anecdotes and Budget of Fun; • Various
... hauled upon the beach; but the only fish caught were two very large sting-rays; one of which measured twelve feet across: as it was too unwieldy to take on board, we had no means of weighing it; but the liver nearly filled a small pork barrel.* It is very probable that our bad success may be attributed to the presence of these fish, for on board the Dick several snappers were caught ...
— Narrative of a Survey of the Intertropical and Western Coasts of Australia] [Volume 2 of 2] • Phillip Parker King
... set off into Yorkshire after dinner at half-past two o'clock, cold pork in their pockets. I left them at the turning of the Low-Wood bay under the trees. My heart was so full I could hardly speak to W., when I gave him a farewell kiss. I sate a long time upon a stone at the margin of the lake, and after a flood of tears my ...
— In a Green Shade - A Country Commentary • Maurice Hewlett
... Koenigsberg unscathed; nay, it is even said the Swedes are extensively falling sick, having after a long famine found infinite "pigs near Insterburg," in those remote regions, and indulged in the fresh pork overmuch. ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... ratel will do almost as much for honey as a bear for pork, a leopard for little "bow-wows," or a man for diamonds. This will explain why he was foolish enough to follow, some hours later, the trail of some natives who had been out collecting honey from a camp the day before; ...
— The Way of the Wild • F. St. Mars
... soon asleep, and slept undisturbed till morning. Then, rebels or no rebels, we must have breakfast. There was none to be had in the regiment; but the farmhouses supplied us, and an ancient dame intermitted packing her goods for flight, to cook the pork which made part of my three days' rations. Then I stretched myself beneath the shade of a roadside house within sound of orders, and having nothing else on ...
— The Continental Monthly, Vol. IV. October, 1863, No. IV. - Devoted to Literature and National Policy. • Various
... followers, a man named Diego Escobar, who was an especial enemy to Columbus. Escobar, on his arrival at Jamaica, would not communicate with Columbus; he did not even land, but contented himself with putting on shore, for the use of the distressed crews, "a side of pork and a barrel of wine;" then he again set sail without having allowed a single person to come on board. This infamous behaviour is but too real, although humanity almost refuses to believe ...
— Celebrated Travels and Travellers - Part I. The Exploration of the World • Jules Verne
... invaluable secret—how to work an acre of ground, pay house rent, supply the house grandly, and give away a barrow-load of vegetables every day to the poor of the parish, by keeping a pig—if that pig were kept properly. And after that, pork and ham and bacon came of him, while another golden ...
— Erema - My Father's Sin • R. D. Blackmore
... impressive earnestness. "All that anybody's got to do is to get a bit o' pork-fat pork, mind you—and get the cook to stick a fork into it and frizzle it, all bubbling and spluttering, over the galley fire. Better still, do it yourself; the smell o' ...
— Dialstone Lane, Complete • W.W. Jacobs
... Falstaff could well spare a pound, and he said the Jew would not see the difference: Falstaff only got off by hard running and roaring out that he knew his unclean life would make him taste like pork and thus let the Jew into ...
— The Shaving of Shagpat • George Meredith
... past the pork butcher's, three streets off," replied La Biondella. "He would sit down and look at the sausages. I am more than half afraid he means to steal some ...
— After Dark • Wilkie Collins
... righteousness, and wisdom, and will less value the others."[120] I cannot consider that a bad description of the aim of education, and of the motives which should govern us in the choice of studies, whether we are preparing ourselves for a hereditary seat in the English House of Lords or for the pork trade in Chicago. ...
— Selections from the Prose Works of Matthew Arnold • Matthew Arnold
... brought down considerable quantities of flour, corn, pork, and iron, much of which was shipped at Georgetown to other ports. During the year 1812 several hundred hogsheads of Louisiana sugar were brought by way of the Mississippi, the Ohio, and the Potomac Rivers to Georgetown. This was a realization of Washington's ...
— Perley's Reminiscences, Vol. 1-2 - of Sixty Years in the National Metropolis • Benjamin Perley Poore
... much used in the fresh state as beef, mutton, lamb, etc., is extensively employed in the preparation of food. It is cut somewhat like mutton, but into more parts. Fresh young pork should be firm; the fat white, the lean a pale reddish color and the skin white and clear. When the fat is yellow and soft the pork is not of the best quality. After pork has been salted, if it is corn-fed, the fat will be of a delicate pinkish shade. When hogs weighing three and four hundred pounds ...
— Miss Parloa's New Cook Book • Maria Parloa
... in such another street as the first, saving that it was narrower, was over a little shop. How it came to pass that any people found it worth their while to sell or buy the wretched little toys, mixed up in its window with cheap newspapers and pork (there was a leg to be raffled for to-morrow-night), matters not here. He took his end of candle from a shelf, lighted it at another end of candle on the counter, without disturbing the mistress of the shop ...
— Hard Times • Charles Dickens*
... other kinds of foods. All the food elements that keep man alive and his body in a healthy condition are contained in nuts, fruits and things of that character, and this to a great extent will eliminate the need for meats. Meat is getting scarce and high. Beef steaks and pork chops are a great deal higher than they formerly were and some of us who are not making as much money in our professions as we need will have to find something else to take the place of them. It seems to me that the solution of the ...
— Northern Nut Growers Association Report of the Proceedings at the Fifth Annual Meeting - Evansville, Indiana, August 20 and 21, 1914 • Various
... New Zealanders had never seen a pig or any animal larger than a cat. But about that time, one Captain King, feeling that a nation without pork and beans and succotash could never come to any good, brought them some Indian corn and some beans, and taught them how to plant and cultivate them, and shortly sent them some fine pigs, not doubting but that they would understand what to ...
— Holiday Stories for Young People • Various
... kitchen, one of the strangest and grimmest old kitchens you ever saw. Across a mighty hatch, thronged with dishes, you looked into it and beheld there the white-jacketed man-cook, served by his two robust and red-armed kitchen maids. For you they were preparing chops, pork chops in winter, lamb chops in spring, mutton chops always, and steaks and sausages, and kidneys and potatoes, and poached eggs and Welsh rabbits, and stewed cheese, the special glory of the house. That was the 'menu' and men were the only guests. But of late years, ...
— The Early Poems of Alfred Lord Tennyson • Tennyson
... fine handsome woman and a year or two after the birth of this their only child, he departed this life, nearer eighty than seventy, leaving an 'inconsolable,' &c., who unfortunately contracted matrimony with a master pork-butcher, before she got the fine flattering white monument up, causing young Waffles to be claimed for dry-nursing by that expert matron the High Court of Chancery; who, of course, had him properly educated—where, it is immaterial to relate, as we shall step on till we find ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... sleep, why—the Zu-Zu would have vaulted herself on the box-seat of a drag, and told you "to stow all that trash"; her childish recollections were of a stifling lean-to with the odor of pigsty and straw-yard, pork for a feast once a week, starvation all the other six days, kicks, slaps, wrangling, and a general atmosphere of beer and wash-tubs; she hated her past, and loved her cigar on the drag. The Zu-Zu is fact; the ...
— Under Two Flags • Ouida [Louise de la Ramee]
... laughed. "I see you've been here before, old man. But I think we shall be able to manage all that. You shall have roast pork stuffed with raisins and rhubarb jelly with pepper on it, just as often as you like to open ...
— Pelle the Conqueror, Complete • Martin Andersen Nexo
... with their various assorted headdresses of woollen helmets, mufflers and battered hats, were a light-hearted, open, humorous collection as opposed to the sombre demeanour and stolid appearance of the Huns in their grey-green faded uniforms, top boots, and pork-pie hats. ...
— Bullets & Billets • Bruce Bairnsfather
... off the passengers and mails; also some cargo. I, being an early riser, watched it come and saw upon the deck a stout lady wrapped in furs, and by her side a very pretty, fair-haired young woman clad in a neat serge dress and a pork-pie hat. Presently a steward told me that someone wished to speak to me in the saloon. I went and found these ...
— Allan and the Holy Flower • H. Rider Haggard
... Simmons call on great Napoleon's shade, Let Lytton Bulwer seek his Aram's aid, Let Wordsworth ask for help from Peter Bell, Let Campbell carol Copenhagen's knell, Let Delta warble through his Delphic groves, Let Elliott shout for pork and penny loaves,— I care not, I! resolved to stand or fall; One down, another on, ...
— The Bon Gaultier Ballads • William Edmonstoune Aytoun
... for the volunteer cuisine of the American River. Often has he laughed over haughty Valois' iron-clad bread, his own flinty beans, the slabs of pork, cooked as a burnt offering by slow combustion. Only one audacious Yankee in the camp ever attempted a pie. That was a day of crucial experiment, a time of bright hopes, a period of ...
— The Little Lady of Lagunitas • Richard Henry Savage
... the suggestion that the public is not prepared to accept "substitutes." Only the other day a man rushed into a London cafe, asked if they had any prussic acid, and, when told that they never kept it, remarked, "Very well. Bring me a pork pie." ...
— Punch, or the London Charivari, Vol. 152, May 9, 1917 • Various
... and riding up to the tavern end of the jail, dismounted, and going into the barroom, ordered a plate of pork and beans. Feeling in excellent humor he fell to conversing over his modest meal with the landlord, a big, beefy man, who evidently liked to hear himself talk, and in a gross sort of way, appeared ...
— The Duke of Stockbridge • Edward Bellamy
... banquet, the embers of our fire were watching each other over the ashes; we had but to knock their heads together and fiery fighting began. The skirmish of the brands boiled our coffee and fried our pork, and we embarked and shoved off. A thin blue smoke, floating upward, for an hour or two, marked our bivouac; soon this had gone out, and the banks and braes of Ragmuff were lonely as if never a biped had trodden them. Nature drops back ...
— Atlantic Monthly, Vol. 10, No. 61, November, 1862 • Various
... the fears of, and frequently corrupt, their wives or daughters; proclaim in bold characters at the gates of each temple—"no meat or wine may enter here"—while all the time they dine off their favourite pork as often as most Chinamen, and smoke or drink themselves into a state of beastly intoxication a great deal more so. Opium pipes are to be found as frequently as not among the effects of these sainted men, who, with all the abundant leisure at their ...
— Chinese Sketches • Herbert A. Giles
... confided his secret to his brother Gwyd, and asked his aid, which was promised. So, one day, the brother went to King Math, and begged for leave to go to Pryderi. In the king's name, he would ask from him the gift of a herd of swine of famous breed; which, in the quality of the pork they furnished, excelled all other pigs known. They were finer than any seen in the land, or ever heard of before. Their flesh was said to be sweeter, juicier, and more tender than the best beef. Even their manners were better than ...
— Welsh Fairy Tales • William Elliot Griffis
... the fish as fast as caught, so that all they had to do now was to slap them on the frying pan, after a bit of salt pork had been allowed to simmer, salt and pepper to taste, and then ...
— The House Boat Boys • St. George Rathborne
... and self-effacement possessed by Dollops that she never once thought of associating that young man with the dawdling messenger boy who strolled leisurely along with a package under his arm and patronized every bun-shop, winkle stall, and pork-pie purveyor on the ...
— Cleek, the Master Detective • Thomas W. Hanshew
... Pork. Soup of Herbs. Shrub, to make. Sauce Royal, or Travelling-Sauce. Spinach, stew'd. Sallads, to dress. Sage-Wine. Skerrets, to dress. Salsify, to dress. Scorzonera, to dress. Saffron, to cure. Snipes, to roast. ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley
... had not then been discovered by the farmer that it costs less to put the first hundred pounds on the pig than the second, and less for the second than the third, etc.; that it was much cheaper to produce 200 pounds of pork in six months than in nine and twelve months. When it became evident that profit required more rapid feeding, then they began to ply them continually with the most concentrated food—corn meal ...
— Scientific American Supplement, No. 433, April 19, 1884 • Various
... (nee Miss Cora Bates) is one who frequently orates upon the proper kind of food which every menu should include. With eloquence the world she weans from chops and steaks and pork and beans. Such horrid things she'd like to crush, and make us live on milk and mush. But oh! the thing that makes her sigh is when she sees us eating pie. (We heard her lecture last July upon "The Nation's Menace—Pie.") Alas, the ...
— Indiscretions of Archie • P. G. Wodehouse
... steered his course towards Virginia, where meeting with a Pink having Provisions on board, and they being in want, he took out of her ten barrels of pork, and five hundredweight of bread, and gave her, in exchange, ten casks of ...
— Pirates • Anonymous
... that," growled the ruffian, sourly. "I want some breakfast; and you, sailor chap, get out rations of beef or pork for my pack. They'll be hungry again by this time. Light the fire first, and ...
— King o' the Beach - A Tropic Tale • George Manville Fenn
... birds, the devout peasant-folks had here displayed on poles the instruments of the Passion of the Lord—the hammer, the cords, the nails—which at once protected and blessed the fields. But I doubt if even these would save them from the New-World pigs, and certainly the fences here would not turn pork, for they are made of a matting of reeds, woven together, and feebly secured to tremulous posts. The fields were well cultivated, and the vines and garden vegetables looked flourishing; but the corn was spindling, and had, I thought, a homesick look, as if it ...
— Venetian Life • W. D. Howells
... ability to pay one cent. He had no cow, and finally, was completely poor, I paid his debts to the amount of seventy-two dollars, and bought him a cow, for which I paid twenty dollars, and a sow and pigs, that I paid eight dollars for. I also paid sixteen dollars for pork that I gave him, and furnished him with other provisions and furniture; so that his family was comfortable. As he was destitute of a team, I furnished him with one, and also supplied him with tools for farming. In addition to all this, I let him have one ...
— A Narrative of the Life of Mrs. Mary Jemison • James E. Seaver
... last winter at the Mitre in Fleet-street. Sat down to a pint of Madeira. Mr. H. surprised me over it. We finished two bottles of port together, and were very cheerful. Mem. To dine with Mr. H. at Peterhouse next Wednesday. One of the dishes a leg of pork ...
— The Works of Samuel Johnson in Nine Volumes - Volume IV: The Adventurer; The Idler • Samuel Johnson
... and culture. Amanda reads Paul Bourget and John Oliver Hobbes; she has some slight tincture of Latin, Greek, and German; while Cyrus knows nothing but English and arithmetic, the quotations for prime pork and the state of the market for Futures. Add to this that the women are more sensitive, more delicate, more naturally refined, as well as unspoilt by the trading spirit, and you get the real reasons for the ...
— Post-Prandial Philosophy • Grant Allen
... Unitarian ministers, or poets; that Maryland and Virginia are one commonwealth; that eighteen months before every Presidential election, a cause of quarrel is made with England by both the principal political parties, for the purpose of securing the Irish rote; that measly pork is caused by too hasty insertion in brine after killing, and consequent rapid fermentation; that the people of the United States, unless they have travelled in Europe, are quite unable to appreciate wit. [Mr. Mackay's wit? ...
— The Atlantic Monthly, Volume 4, No. 23, September, 1859 • Various
... families to be brought up by wood choppers. Fairies, the best intentioned in the world, but born muddlers, were generally responsible for these mishaps, which, however, always became righted in time for the wedding. Or even had he been a pork butcher, and there were many in the neighbourhood, I could have thought of him as a swineherd, and so ...
— Paul Kelver • Jerome Klapka, AKA Jerome K. Jerome
... evening table, no enticing cold lunch, no spices, not even catsups or pepper sauces. The turkey or chicken they had had for dinner was served cold in slices; there was canned fruit, preserves, tea, crackers, bread and butter, a large dish of cold pork and beans, and a ...
— Vandover and the Brute • Frank Norris
... an ax,—for the air must get out, naturally or artificially; that the top log on a load should not be large because of the probability, when one side has dumped with a rush, of its falling straight down from its original height, so breaking the sleigh; that a thin slice of salt pork well peppered is good when tied about a sore throat; that choking a horse will cause him to swell up and float on the top of the water, thus rendering it easy to slide him out on the ice from a hole he ...
— The Blazed Trail • Stewart Edward White
... patronized him; and, in point of fact, he was a good deal of sport to us. He was always seasick whenever we had a capful of wind. He never got his sea-legs on either. And I never shall forget how we all laughed when Eattler took him the piece of pork on a string, and—But you know that time-honored joke. And then we had such a splendid lark with him. Miss Fanny Twinkler couldn't bear the sight of him, and we used to make Fagg think that she had taken a fancy to him, ...
— The Luck of Roaring Camp and Other Tales • Bret Harte
... ways in which canned apples may be used: as a breakfast dish, with cream and sugar; baked like fresh apples; in apple salad, often served for lunch or supper; as a relish with roast pork—the apples may be fried in the pork fat or the cores may be cooked with roast pork for flavoring; and for apple dumplings, deep apple pie and other desserts in which whole apples are desirable. The ...
— Every Step in Canning • Grace Viall Gray
... To apply shellac with a heated iron to the wounds made by the oyster-shells was the work of a few minutes, and my craft was as sound as ever. The gunner's resort, "Bower's Beach Hotel," furnished an excellent supper of oyster fritters, panfish, and fried pork-scrapple. Mine host, before a blazing wood fire, told me of the origin of the ...
— Voyage of The Paper Canoe • N. H. Bishop
... "put through" a hog a minute. It must be understood that the animal enters upon the ceremony alive, and comes out in that cleanly, disemboweled guise in which it may sometimes be seen hanging up previous to the operation of the pork butcher's knife. To one special man was appointed a performance which seemed to be specially disagreeable, so that he appeared despicable in my eyes; but when on inquiry I learned that he earned five dollars (or a pound sterling) a day, my ...
— Volume 2 • Anthony Trollope
... pirogues surrounded the vessel. The natives had sufficient confidence to approach and begin traffic. Some of them even entered the ship, and inspected all the various parts of it with extreme curiosity. They refused to touch the dishes offered them, stewed peas, beef, and salt pork, but they voluntarily tasted the yams. They were most surprised at the goats, pigs, dogs, and cats, which were so strange to them that they had no words to designate them. Nails, all iron implements, and red stuffs, ...
— Celebrated Travels and Travellers - Part 2. The Great Navigators of the Eighteenth Century • Jules Verne
... 'Lias Mullins, "is Uncle Joe's pork-barrel. It's wuth a dollar fifty new, an that ...
— Dwellers in Arcady - The Story of an Abandoned Farm • Albert Bigelow Paine
... inquiry at several markets on the better avenues, have reverted to the genial level of the earlier nineteen-hundreds, before the cattle combined with the trusts to send them up. I won't prosily rehearse the quotations of beef, mutton, pork, poultry, and fish; they can be had at any dealer's on demand; and they will be found less, on the whole, than in London, less than in Paris, less even than in Rome. They are greater no doubt than the prices in our large Western ...
— Imaginary Interviews • W. D. Howells
... eat pork in your dreams, you will encounter real trouble, but if you only see pork, you will come out of a ...
— 10,000 Dreams Interpreted • Gustavus Hindman Miller
... lady of Cork, Whose Pa made a fortune in pork; He bought for his daughter A tutor who taught her To balance green peas on ...
— Toaster's Handbook - Jokes, Stories, and Quotations • Peggy Edmund & Harold W. Williams, compilers
... inspection. And her impression had been that the growing and developing refreshment side of the concern was almost a public charity; Sir Isaac gave, he said, a larger, heavier scone, a bigger pat of butter, a more elegant teapot, ham more finely cut and less questionable pork-pies than any other system of syndicated tea-shops. She supposed that whenever he sat late at night going over schemes and papers, or when he went off for days together to Cardiff or Glasgow or Dublin, or such-like centres, or when he became preoccupied at dinner and whistled thoughtfully ...
— The Wife of Sir Isaac Harman • H. G. (Herbert George) Wells
... Murie, succeed each other, the fore ones dropping out, and others from behind taking their places. It feeds on fucus and other seaweeds, and the flesh is considered good eating, and not unlike veal or, some say, pork. They are lethargic in disposition, and in those countries where they have been unmolested they are so fearless of man as to allow themselves to be handled—a confidence somewhat betrayed by the natives, who on ...
— Natural History of the Mammalia of India and Ceylon • Robert A. Sterndale
... vein for cider? Are you in the tune for pork? Hist! for Betty's cleared the larder And turned the pork ...
— The Poet at the Breakfast Table • Oliver Wendell Holmes, Sr.
... to our miserable allowance of one 25th of a pound of bread, and a quarter of a pint of water, I issued for dinner about an ounce of salt pork to each person. I was often solicited for this pork, but I considered it better to give it in small quantities than to use all at once or twice, which would have been done ...
— A Narrative Of The Mutiny, On Board His Majesty's Ship Bounty; And The Subsequent Voyage Of Part Of The Crew, In The Ship's Boat • William Bligh
... war—- Fit for to carry a freight or two, The same as she used before; To carry a cargo here and there, And what she carries she don't much care, Boxes or barrels or baulks or bales, Coal or cotton or nuts or nails, Pork or pepper or Spanish beans, Mules or millet or sewing-machines, Or a trifle o' lumber from Hastings Mill ... She's carried 'em all and she'll carry 'em still, The same ...
— Punch, Or The London Charivari, Vol. 156, April 9, 1919 • Various
... Bela had done the feast in style. Nothing was stinted. You just had to sit down and eat your fill of roast veal or roast pork, of fattened capons from his farmyard or of fogas[4] from the river, or of the scores of dishes of all kinds of good things which ...
— A Bride of the Plains • Baroness Emmuska Orczy
... contact with them a certain amount of respect is shown. This is especially true in the great social and religious gatherings and on the visit of a chief to another house. Here he gets an extra supply of pork and of brew and of everything that is ...
— The Manbos of Mindano - Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir • John M. Garvan
... is again completely dry, and for three days afterwards, no one ought to go abroad in the fields. During this time the diet should be simple, and people should be cautious in avoiding exposure in the cool of the evening, at night, and in the morning. Poultry and water-fowl, young pork, old beef, and fat meat in general, should not be eaten; but, on the contrary, meat of a proper age, of a warm and dry, but on no account of a heating and exciting nature. Broth should be taken, seasoned with ground pepper, ...
— The Black Death, and The Dancing Mania • Justus Friedrich Karl Hecker
... rind. We found it somewhat like an Irish potato, and exceedingly good. The yam was roundish, and had a rough brown skin. It was very sweet and well- flavoured. The potato, we were surprised to find, was quite sweet and exceedingly palatable, as also were the plums; and, indeed, the pork and pigeon too, when we came to taste them. Altogether this was decidedly the most luxurious supper we had enjoyed for many a day; and Jack said it was out-of-sight better than we ever got on board ship; and Peterkin said he feared that if we should remain ...
— The Coral Island - A Tale Of The Pacific Ocean • R. M. Ballantyne
... Boot & Shoe Maker," is no longer seen swinging from the bed-room window, but a new sign stretches its sublime length over the doors of Mr. Salsify's old grocery, announcing, in staring black and yellow, to the inhabitants of Wimbledon, that "Mumbles, Shaw & Co., wholesale dealers in pork, cheese, onions, dried apples, sausages, and verdigris, continue at the old stand, No. 9 Temple street, where they will entertain the trading public in ...
— Eventide - A Series of Tales and Poems • Effie Afton
... words, getting the cow on board; and another were filling the icehouses to the very throat with fresh provisions; with butchers'-meat and garden-stuff, pale sucking-pigs, calves' heads in scores, beef, veal, and pork, and poultry out of all proportion; and others were coiling ropes and busy with oakum yarns; and others were lowering heavy packages into the hold; and the purser's head was barely visible as it loomed in a state, of exquisite perplexity from the midst of a vast pile of ...
— American Notes for General Circulation • Charles Dickens
... it is not, as a rule, so good as in England, as the sheep and cattle have often to be driven long distances before they are slaughtered. Prices vary according to the different towns, seasons, and qualities from 6d. to 21/2d. a lb. for beef, and from 4d. to l1/2d. for mutton. Pork is from 9d. to 7d.; veal from 8d. to 4d. All kinds of fruit and vegetables, except Brussels sprouts, are cheap and plentiful. I will quote one or two prices at random from a market-book: artichokes, l1/2d. a lb.; tomatoes, ...
— Town Life in Australia - 1883 • R. E. N. (Richard) Twopeny
... so lie! How forcibly a sucking pig hanging up outside a pork-butcher's shop always recals this beautiful line of ...
— The Comic Latin Grammar - A new and facetious introduction to the Latin tongue • Percival Leigh
... yes! I'd a sight rather have all that good pork an' potatoes than any o' your wild meat," said Mrs. Price, smiling with prosperity. "You see, now, 'Liza Jane she's given in. She didn't re'lly know but 'twas all talk of 'Bijah 'bout that dog's bein' wuth fifty dollars. She says she can't ...
— Modern Prose And Poetry; For Secondary Schools - Edited With Notes, Study Helps, And Reading Lists • Various
... crowns—he has redeemed the promise by the distribution, not of money but of bread, two loaves to each, with the figure of a crown stamped upon them. Besides this, there has been an allowance of meat and pork—so much to all the lower orders. He even contemplated the addition of wine to the list, but was hindered by the judicious suggestion of his friend and general, Mucapor, that if he provided wine and pork, he would next be obliged to furnish them fowls also, or public tumults might ...
— Aurelian - or, Rome in the Third Century • William Ware
... weakness of advancing civilisation! But beans cooked in the Mexican way might well be adapted in English households, whether for reasons of novelty or economy. In the United States they are used in the form of "Boston baked pork and beans," but are considered a delicacy rather than an ...
— Mexico • Charles Reginald Enock
... we took leave, in order to return on board to dinner, after which, we visited him again, and made him more presents, and he, in return, gave Captain Furneaux and me each of us an hog. Some others were got by exchanges at the trading places; so that we got in the whole, to-day, as much fresh pork as gave the crews of both the ships a meal; and this in consequence of our having ...
— A General History and Collection of Voyages and Travels, Volume 14 • Robert Kerr
... time, and the storekeeper paid them at the same prices to such of the copyholders as called for them in part of wages, in whose option it was to take either cash or goods, according to their earnings, to answer all their wants. Rice, salt, salt fish, barrelled pork, Cork butter, flour, bread, biscuit, candles, tobacco and pipes, and all species of clothing, were provided and furnished from the store at the lowest market prices. An account of what was paid for daily subsistence, and of what stood in their arrears to answer the rents of their lands, the fines ...
— Thoughts On The Necessity Of Improving The Condition Of The Slaves • Thomas Clarkson
... meal was ready. A young fowl, spitchcocked, nestled in a snowy bed of rice, each grain of which was a world unto itself. The fowl was basted with the sovereign gravy of the South; thick, but beaten smooth, dusted with pepper and salt, breathing an essence of pork. Beside the laden platter was a plate of crisp bread—bread that had been soaked into freshness in a wet cloth and then toasted lightly. Beside the bread lay a pat of fresh butter on a saucer. It was butter from ...
— Through stained glass • George Agnew Chamberlain
... rods at a time, and had reached us thoroughly worn out and exhausted. Then came the preparation of that wonderful breakfast. No need that a priest should burn frankincense and myrrh, sending up our orisons in the smoke thereof. The odor of that frying pork, the aroma of that delicious coffee, the perfume of that fragrant tea went up to heaven, full freighted with thanksgiving and praise. No need that a President or Governor should proclaim a day when we should return thanks in view ...
— 'Three Score Years and Ten' - Life-Long Memories of Fort Snelling, Minnesota, and Other - Parts of the West • Charlotte Ouisconsin Van Cleve
... busy distributing the fried pork around the table, a performance at which he was an adept. In spite of a keen desire for money-making, Sandy was a generous man at his own table, and he had a way of serving his family that was the admiration of the whole mill staff. If a man but held up ...
— Treasure Valley • Marian Keith
... best be determined by a comparison of their wages with the price of food. Both were as far as possible regulated by Act of Parliament. Wheat in the fourteenth century averaged 10d. the bushel; beef and pork were 1/2d. a pound; mutton was 3/4d. The best pig or goose could be bought for 4d.; a good capon for 3d.; a chicken for 1d.; a hen for 2d. Strong-beer, which now costs 1s. 6d. a gallon, was then a 1d. a gallon, and table beer ...
— The World's Greatest Books, Vol XI. • Edited by Arthur Mee and J.A. Hammerton
... day I made a grand feast for them all, and the ship's cook and mate came on shore to dress it. We brought out our rounds of salt beef and pork, a bowl of punch, some beer, and French wines; and Carl gave the cooks five whole kids to roast, three of which were sent to the crew on board ship, that they, on their part, might feast on fresh ...
— Robinson Crusoe - In Words of One Syllable • Mary Godolphin
... the junks of lean pork—which were boiled in their own bristles, and looked gaunt and grim, like pickled chins of half-famished, unwashed Cossacks—had something to do with creating the bristling bitterness at times prevailing in our mess. The men tore off the tough hide from their ...
— White Jacket - or, the World on a Man-of-War • Herman Melville
... a tannery and a dye-house; also a hotel and store for the accommodation of their neighbors. They are industrious, simple in their dress and food, and very economical. They use neither tobacco nor pork, and are homoeopathists in medicine. In religion they are orthodox, with the usual latitude of mystics. They have no ceremonies, say "thou" and "thee," take off their hats and bow to nobody except God, refuse to fight or go to law, and settle their disputes by arbitration. At first they prohibited ...
— Lippincott's Magazine of Popular Literature and Science, October, 1877, Vol. XX. No. 118 • Various
... old 'Indy' spares me. But dyspepsia, with nothing to eat except beans and pork bosom, will probably lay me in my grave long before the fifteenth. However, I'll do my best. Now, do you want to know what I think of this proposition of yours?" He eyed his ...
— The Iron Trail • Rex Beach
... latter, seating himself on the end of the table, while his wife superintended a pan of frizzling pork on the coals—'I wouldn't desire, for a feller that wanted to settle down for good, a more promising location than yourn at the Cedars. The high ground grows the very best sorts of hard wood—oak, sugar maple, ...
— Cedar Creek - From the Shanty to the Settlement • Elizabeth Hely Walshe
... drinking. A servant led in the favourite bard Demodocus, and set him in the midst of the company, near one of the bearing-posts supporting the cloister, that he might lean against it. Then Ulysses cut off a piece of roast pork with plenty of fat (for there was abundance left on the joint) and said to a servant, "Take this piece of pork over to Demodocus and tell him to eat it; for all the pain his lays may cause me I will salute him none the less; bards are honoured ...
— The Odyssey • Homer
... our gracious Queen! Long may she reign over us! Pea-soup and pork amongst all hands of us, Not enough for one of us, God ...
— The Shellback's Progress - In the Nineteenth Century • Walter Runciman
... jist tell me, then," said Katy, "how it happened that Eileen's ma was a sister to that great beef of a man, which same is hard on self-rayspectin' beef; pork would come nearer." ...
— Her Father's Daughter • Gene Stratton-Porter
... spoke well for the powers of imitation and self-effacement possessed by Dollops, that she never once thought of associating that young man with the dawdling messenger boy who strolled leisurely along with a package under his arm and patronised every bun-shop, winkle-stall, and pork-pie purveyor on the line ...
— Cleek: the Man of the Forty Faces • Thomas W. Hanshew |
