Free translatorFree translator
Synonyms, antonyms, pronunciation

  Home 		English Dictionary      examples: 'day', 'get rid of', 'New York Bay'




Rennet   /rˈɛnət/   Listen
Rennet

noun
1.
A substance that curdles milk in making cheese and junket.





WordNet 3.0 © 2010 Princeton University


Advanced search
     Find words:
Starting with
Ending with
Containing
Matching a pattern  

Synonyms
Antonyms
Quotes
Words linked to  

only single words


Share |




"Rennet" Quotes from Famous Books



... gallon of milk, put into it a table-spoonful of rennet wine, and let it stand in a warm place till it begins to come, when it should be set in cold water till dinner time; just as you take it to table, pour some cream on it, and grate nutmeg ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
... remaining in the breasts after concoction, without being drawn, loses its sweetness and the balsamic qualities it had, and by reason of the heat it requires, and the too long stay it makes there, is sours, curds and clots, in like manner as we see rennet put into ordinary milk to turn it into curds. The curding of the milk may also be caused by having taken a great cold, and not keeping the ...
— The Works of Aristotle the Famous Philosopher • Anonymous


Words linked to "Rennet" :   organic compound, rennin, chymosin


Copyright © 2025 Free Translator.org