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Ripe olive
/raɪp
ˈɑləv/
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Ripe olive
noun
1.
Olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil.
Synonym:
black olive
.
See images of 'Ripe olive'
Etymology of 'Ripe olive'
WordNet 3.0 © 2010 Princeton University
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Words linked to "Ripe olive" :
black olive
,
olive
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