"Roast" Quotes from Famous Books
 ... ask the Guide to roast the root, till it is brown and crisp, then grind it in a coffee-mill, and use it to make coffee. Some people think it better than real coffee; at any rate, the doctors say it is much healthier, for it is nourishing ...
— Woodland Tales • Ernest Seton-Thompson
... it. "We've got a big balance of 'em," he said, "if we can get 'em all to Boise. They'll probably roast me in the East." And they did. Hearing how forty took three hundred, but let one escape (and a few more on the march home), the superannuated cattle of the War Department sat sipping their drink at the club in Washington, ...
— Red Men and White • Owen Wister
... and fermium ({100}Fm), were originally found in the debris from the thermonuclear device "Mike," which was detonated on Eniwetok atoll November 1952. (This method of creating new substances is somewhat more extravagant than the mythical Chinese method of burning down a building to get a roast pig.) ...
— A Brief History of Element Discovery, Synthesis, and Analysis • Glen W. Watson
... received to-day an ungracious letter from Uncle Leopold. He appears to me to be nettled because I no longer ask for his advice, but dear Uncle is given to believe that he must rule the roast everywhere. However, that is not a necessity. As he has written to Melbourne, Melbourne will reply to him on every point, and will also tell him that Stockmar ought to come here as soon as possible to arrange everything ...
— The Letters of Queen Victoria, Volume 1 (of 3), 1837-1843) • Queen Victoria
... made up his mind as to the best course to adopt. Smoke was already penetrating the cracks of the doorway. If he were to escape, it must be through the window. At that instant he thought of poor old Hakesh, and wondered what was happening to him. Where was he? Did they intend to roast him too? ...
— Under the Rebel's Reign • Charles Neufeld
... diners were at table the huge fireplace, with its bright flame, gave out a burning heat on the backs of those who sat at the right. Three spits were turning, loaded with chickens, with pigeons and with joints of mutton, and a delectable odor of roast meat and of gravy flowing ever crisp brown skin arose from the hearth, kindled ...
— Une Vie, A Piece of String and Other Stories • Guy de Maupassant
... completed the list of cooking utensils. There were no chairs, tables, knives, or forks; everyone carried his own knife, and at meal-time the boiled meat was emptied into a great tin dish, whilst the roast was eaten from the spit, each one laying hold with his fingers and cutting his slice. The seats were logs of wood and horse-skulls. The household was composed of one woman, an ancient, hideously ugly, grey-headed ...
— The Purple Land • W. H. Hudson
... parlour opens into your room. But what priest could that be? Canonico Casini? He only comes when we have a roast of thrushes, or some such small matter, at table: and this is not the season; they are pairing. Plover eggs might tempt him hitherward. If he heard a plover he would not be easy, and would fain make her drop her oblation before she had ...
— Imaginary Conversations and Poems - A Selection • Walter Savage Landor
... the older man, "he might be consistent and belong to either school. I am told the difference consists merely in the fact that the old school have cold roast beef on the Sabbath, and the new school have hot roast beef on Sunday. But doubtless both unite on hell for ...
— John Ward, Preacher • Margaret Deland
... I sha'n't have to bother ordering any more for a month, you see. Now, take the next item. 'Champagne wafers, ten pounds.' I'm fond of those. But that is the only time I broke my rule. See—'flour, two pounds; roast beef, two pounds,' and so on. Oh, I mean to be quite systematic ...
— Wilt Thou Torchy • Sewell Ford
... everything to the satisfaction of her mistress, and always shook her bed so vigorously that the feathers flew about like snow-flakes. So she had a pleasant life with her; never an angry word; and boiled or roast meat ...
— Household Tales by Brothers Grimm • Grimm Brothers
... to keep off actual starvation. For instance, one winter at St. Anthony a man with a large family, and a fine, capable, self-respecting fellow, was nine days without tasting any flour or bread, or anything besides roast seal meat. Others were even worse off, for this man was a keen hunter, and with his rickety old single-barrel, boy's muzzle-loading gun used to wander alone far out over the frozen sea, with an empty stomach as well, trying to get ...
— A Labrador Doctor - The Autobiography of Wilfred Thomason Grenfell • Wilfred Thomason Grenfell
... come from the beach, according to program, to a bench built in the lee of the dunes, with an extremely primitive table in front of it, simply a board on top of two posts. Kruse, who had ridden ahead, had the lunch already served—tea rolls, slices of cold roast meat, and red wine, and beside the bottle stood two pretty little gold-rimmed glasses, such as one buys in watering places or takes home as souvenirs ...
— The German Classics Of The Nineteenth And Twentieth Centuries, Volume 12 • Various
... tumult, indignation arose in everyone's breast. Stones rained upon the Civil Guards who were being conducted to the tribunal by the cuaderilleros. Some one proposed that they burn the barracks of the Civil Guards and that they roast Dona Consolacion and ...
— Friars and Filipinos - An Abridged Translation of Dr. Jose Rizal's Tagalog Novel, - 'Noli Me Tangere.' • Jose Rizal
... Gabelle; and in a moment of reluctance and hesitation on that functionary's part, the mender of roads, once so submissive to authority, had remarked that carriages were good to make bonfires with, and that post-horses would roast. ...
— A Tale of Two Cities - A Story of the French Revolution • Charles Dickens
... a better book of cookery than has ever yet been written; it should be a book on philosophical principles. I would tell what is the best butcher's meat, the proper seasons of different vegetables, and then, how to roast, and ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... the others, to whom, during the banquet, it is the custom to send a dish of maccarruna di zitu—a dish in use also in Modica until within fifty years. In Assaro there are the accustomed sweetmeats, the cakes of honey and flour, and roast pease and almonds. At the banquet, where usually these things are not lacking, they begin with macaroni, which in Milazzo is poured out on a napkin, with cheese grated over it. Then follow sausages or roast meat. At the nuptial-banquet of the peasants of Modica a dish ...
— Lippincott's Magazine of Popular Literature and Science, Volume 22. July, 1878. • Various
... the pyramid times is: "Thy thousand of oxen, thy thousand of geese, of roast and boiled joints from the larder of the gods, of bread, and plenty of the good things presented in ...
— History Of Egypt, Chaldaea, Syria, Babylonia, and Assyria, Volume 1 (of 12) • G. Maspero
... the Baronet, turning on his heel. "And thou wilt come, young man, at three; and mind, good roast mutton waits for nobody. Thou hast a great look of thy father. Lord bless us, how we used to beat each other! He was smaller than me, and in course younger; but many a time he had the best of it. Take it he was henpecked when he married, and Madam ...
— The Virginians • William Makepeace Thackeray
... great man that was brought before the feast is now diversified into an analysis of all the men here under the cunning management of many speakers. No doubt, preserving as we do the identity of all these institutions, it is often considered a great art, or at least a great delight, to roast our friends and put in hot water those against whom we ...
— Modern Eloquence: Vol II, After-Dinner Speeches E-O • Various
... they soon furnished the new house. And now Kitty had a servant, and used to sit every morning on a couch dressed in silks and jewels till dinner-time, when the most delicious hot beefsteaks and sausage pudding or roast goose were served up, with more sweet pies, fritters, tarts, and cheese-cakes than they could possibly eat. As for the baby, he had three elegant cots, in which he was put to sleep by turns; he was allowed to tear his picture-books as often as he pleased, ...
— Wonder-Box Tales • Jean Ingelow
... soldiers to work for the ruin of their friend. However, chilled to the bone by their night on the hills, and worn out by want of food, they proceeded to the village inn to refresh themselves. Suddenly some people rushed into the room where they were sitting, and told them that the soldiers were about to roast the old man, naked, on his own girdle. This was too much for them to stand, and they repaired immediately to the scene of this gross outrage, and at first merely requested that the captive should be released. ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. XXII (of 25) • Robert Louis Stevenson
... this fellow from Denbigh, in Wales, and he was a drover. He had brought, all the way from one of the richest of the Welsh provinces, a great drove of Black Welsh cattle, such as were in steady demand by Englishmen, who have always been lovers of roast beef. Escaping all the risks of cattle thieves, rustlers, and highwaymen, he had sold his beeves at a good price; so that his pockets were now fairly bulging out with gold coins, and yet this fellow wanted more. But first, before going home, he would see the sights of the great ...
— Welsh Fairy Tales • William Elliot Griffis
... was always a thing apart. For some reason, not altogether clear, perhaps because devotion long sustained makes a strong demand on the nervous system, men who turned up their noses at luncheon on weekdays devoured roast beef and Yorkshire pudding on Sundays, and went forth, like giants refreshed, for a round of afternoon calls. The Sunday Luncheon was a recognized centre of social life. Where there was even a moderate degree of intimacy a guest might drop in and be ...
— Fifteen Chapters of Autobiography • George William Erskine Russell
... Mass was being said for the soul of a man who had recently died, and it is the custom for the dead man's relations to give a feast to all comers. Large dishes of roast lamb were being handed round to the men who sat in circles, the women eating apart, and much spirit was drunk. About six priests were also ...
— The Land of the Black Mountain - The Adventures of Two Englishmen in Montenegro • Reginald Wyon
... rule, do not torture their prisoners for the mere idea of torture, though they have often been known to roast a man alive, for the reason that the meat is supposed to taste better thus. This they also do to pigs, and I myself, on this very expedition, caught some of our carriers making preparations to roast a pig ...
— Wanderings Among South Sea Savages And in Borneo and the Philippines • H. Wilfrid Walker
... the native luxuries of bacon and herrings, was hopeless; and our dinner happened to be a leash of fowls, of which we had just purchased a live supply. Mrs Glasse would have been in despair; we took it coolly; to the three boiled fowls at top, we added three roast ditto at bottom, and by unanimous consent of both guests and entertainers, a more excellent dinner ...
— Blackwood's Edinburgh Magazine, Volume 54, No. 334, August 1843 • Various
... by you, Larry. If Pat Corkill swings to plaze Maurice Gorman, Maurice shall roast to plaze us. But whisht! I'll have a boat for the eight of yez ...
— Kilgorman - A Story of Ireland in 1798 • Talbot Baines Reed
... of baking beef is to allow nine minutes to the pound for a rib-roast and eight minutes for a sirloin. Sprinkle pepper and salt over the meat and sprinkle with flour. Pour a little boiling water into the pan and bake in an oven hot enough to crisp and brown peeled raw potatoes cooked in the same pan. Do not forget to baste often. This method gives a rich flavor to ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... the two specimens. It was proposed to approach Simon Fraser, whose testimony, if it could be obtained, would prove certainly fatal to Argyle and Prestongrange. Miller highly approved of the attempt. "We have here before us a dreeping roast," said he, "here is cut-and-come-again for all." And methought all licked their lips. The other was already near the end. Stewart the Writer was out of the body with delight, smelling vengeance on his chief enemy, ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 11 (of 25) • Robert Louis Stevenson
... had vastly the advantage over his four-footed brethren was his ability to recollect the good dinners which it had made no small portion of the happiness of his life to eat. His gourmandism was a highly agreeable trait; and to hear him talk of roast meat was as appetizing as a pickle or an oyster. As he possessed no higher attribute, and neither sacrificed nor vitiated any spiritual endowment by devoting all his energies and ingenuities to subserve the delight and profit of his maw, it always pleased and ...
— The Scarlet Letter • Nathaniel Hawthorne
... stolidly, in French, that it was not ready until noon. She was able to make out, from his failing to depart, that there was no roast beef. ...
— The Amazing Interlude • Mary Roberts Rinehart
... accustomed to wine, cannot easily be deprived of it at once; but he should drink Madeira, and those wines, which neither contain much carbonic acid, nor deposite much tartar. His food should be of the plainest kind, and generally boiled, instead of roast. The great thing is to keep the spirits and excitement rather under par, but not to let the patient sink too low. In this way, the exhausted excitability will gradually accumulate, and the healthy state be reestablished. When this is once effected, the gout may ...
— Popular Lectures on Zoonomia - Or The Laws of Animal Life, in Health and Disease • Thomas Garnett
... give 'em roast turkey every day, and we don't buy tenderloin steaks to pamper their appetites," said Mr. Tucker, "though we're perfectly willing to do it if the town'll pay us so we can afford it. Do you think the town'll agree to pay me twenty-five cents more a week ...
— The Young Musician - or, Fighting His Way • Horatio Alger
... a husky whisper, "for her sake I won't torture yer as I would like ter,—God give me strength to keep from doin' it!—but I'm afeared He won't unless I kill yer quick. All I hope is that if there is a hell, your black soul will roast in it ...
— Montezuma's Castle and Other Weird Tales • Charles B. Cory
... this. He not only carried to the house a great many fish he caught himself, but a leg of veal or lamb, a roasting-piece of beef, a pair of chickens, or a turkey was not unfrequently laid upon the kitchen table by him. Uncle Nathan ate the roast beef, the turkeys, and the chickens, but he hated the giver none the less. It was a shameful waste of money to buy such things; and these delicacies reminded him of the dollars and half dollars that had slipped away from him when he lost Levi, rather than the kindness and Christian ...
— Freaks of Fortune - or, Half Round the World • Oliver Optic
... usually heavy and indigestible, I fear," he declared. "What, now, could be more indigestible than our English roast beef ...
— Hushed Up - A Mystery of London • William Le Queux
... matches betwixt her fingers, till she almost went distracted and shortly after died. He also tortured James Mitchel of Sandywell the same way, though nothing but 16 years of age, because he would not tell things he knew nothing of. Sometimes he would cause make great fires, and lay down men to roast before them, if they would not or could not give him money, or information concerning those who were at Pentland. But his cruel reign was not long-lived; for the managers not being come to that altitude ...
— Biographia Scoticana (Scots Worthies) • John Howie
... sat down in carefully appointed order, and fell into such conversation as the quarter of San Vio and our several interests supplied. From time to time one of the matrons left the table and descended to the kitchen, when a finishing stroke was needed for roast pullet or stewed veal. The excuses they made their host for supposed failure in the dishes, lent a certain grace and comic charm to the commonplace of festivity. The entertainment was theirs as much as mine; and they all seemed to enjoy what took the form by degrees of curiously complicated hospitality. ...
— Sketches and Studies in Italy and Greece, Complete - Series I, II, and III • John Symonds
... to Danville, on thirteen crackers. They travelled from there to Andersonville, six days by rail, on four crackers a day, and, as a consequence of the rations, came in due course of time to a general sense of emptiness, and an incorrigible tendency to think of roast beef, boiled chicken, fried oysters, and other like dainties; and many of the prisoners, after battling awhile with the emptiness and the mental tendency, fell down exhausted, and were stowed away in the wagons following on in the rear of the ...
— The Atlantic Monthly, Volume 15, No. 89, March, 1865 • Various
... came, and Miss Jewett's guests were compelled to admit that she had surpassed herself. The dinner was one long to be remembered. Her prize turkey occupied the place of honor, flanked on one side by a roast duck, superbly browned, and on the other by an immense chicken pie, while savory vegetables, crisp pickles, and tempting relishes such as she only could concoct crowded the table in every direction. A huge ...
— At the Time Appointed • A. Maynard Barbour
... little meal, and a little sour milk, and I can make a lovely johnny-cake, and there are two cents for molasses to eat it with, and there are two potatoes to roast, and maybe I can get an apple to bake for sauce. Grandpa I think it will be a ...
— Sunshine Factory • Pansy
... of businesses,—it is the same as on the stage. Hence your being smuggled into the pantry, and that—to add to the infliction—by an unwilling grandmother. Under the combined influence of the smells of roast and boiled, and soup, and gas, and malt liquors, you partook of your earliest nourishment; your unwilling grandmother sitting prepared to catch you when your mother was called and dropped you; your grandmother's shawl ever ready to stifle your natural complainings; your innocent mind surrounded ...
— Somebody's Luggage • Charles Dickens
... his wife and her two sisters. Caper, who saw that the party had just arrived, and had not as yet had time to order any thing from the waiters, told them that the day being his birthday, it was customary among the North-American Indians always to celebrate it with a feast of roast dogs and bottled porter; but, as neither of these articles were to be found at Monte Testaccio, he should command what they had; and arresting a waiter, he ordered such a supply of food and wine, that ...
— Continental Monthly, Vol. I, No. V, May, 1862 - Devoted To Literature And National Policy • Various
... the water she brought him in a forest-leaf, and the ancient and half-putrid chunk of roast pig, could redeem in the slightest the grotesque hideousness of her. When he had eaten weakly for a space, he closed his eyes in order not to see her, although again and again she poked them open to peer at the blue of them. Then had come the sound. Nearer, much nearer, he knew it to be; and ...
— The Red One • Jack London
... from home in a warm climate, such a contrast to all early associations. There were decorations of palm-branches, and instead of holly cactus, which represented it well for prickliness. And there was church parade; and afterwards came dinner of tinned roast beef, fish which some of the persevering had caught in the Nile, and an ostrich egg, which a friendly native had brought in, and which proved fresh. ...
— For Fortune and Glory - A Story of the Soudan War • Lewis Hough
... taste was committed by the monk, Matfre Ermengau, the author of the Breviari d'Amor, at a time when civilisation had already made considerable strides. He sent his sister a Christmas present, consisting of a honey-cake, mead, and a roast capon, accompanied by the following letter: "The mead is the blood of Christ, the honey-cake and the capon are His body, which for our salvation was baked and pierced at the Cross. The Holy Ghost baked the cake in the Virgin's womb, in which the sugar of His divinity ...
— The Evolution of Love • Emil Lucka
... do, go back home?" asked Allee, visibly disappointed, for visions of roast chicken were ...
— At the Little Brown House • Ruth Alberta Brown
... it not for the police court records, I would pessimistically insist that all of us elect to love one person and to hate another with very much the same enthusiasm that we display in expressing a preference for rare roast beef as compared with the outside slice. Oh, really, Rudolph, you have no notion how salutary it is to the self-esteem of us romanticists to run across, even nowadays, an occasional breach of the ...
— The Rivet in Grandfather's Neck - A Comedy of Limitations • James Branch Cabell
... robber band arrived and, on their return home at dusk, had found everything changed. A boy at once caught and killed two of these, plucked them and brought them to Meinik who, getting some embers from the fires, cut the fowls in two and put them on to roast. A few minutes sufficed to cook them. As soon as they were ready, Meinik took ...
— On the Irrawaddy - A Story of the First Burmese War • G. A. Henty
... of Vaugelas, provided she does not fail in her cooking? I had much rather that while picking her herbs, she should join wrongly the nouns to the verbs, and repeat a hundred times a coarse or vulgar word, than that she should burn my roast, or put too much salt in my broth. I live on good soup, and not on fine language. Vaugelas does not teach how to make broth; and Malherbe and Balzac, so clever in learned words, might, in cooking, have proved themselves but fools. [Footnote: Malherbe, 1555-1628; ...
— The Learned Women • Moliere (Poquelin)
... The soldiers fled; and after that experience the Government agreed to compromise. I remember well a long day's ride with Emile and Samuel Baldensperger, round by Askelon and Ekron, and the luncheon which a village headman had prepared for us, consisting of a whole sheep, roast and stuffed with nuts and vegetables; and a day with Henri Baldensperger in the Hebron region. The friendships of those days were made for life. Hanauer, the Baldenspergers, Suleyman, and other natives of the country—those of them who ...
— Oriental Encounters - Palestine and Syria, 1894-6 • Marmaduke Pickthall
... Cold Roast Fowl, with Stuffing. Bully Beef, with Mustard. Whiskied Biscuits. Desserts Varies. Chocolate. Ginger. Bonbons. Oranges. German ...
— In the Ranks of the C.I.V. • Erskine Childers
... slept in their clothes and were tightly wrapped up in heavy blankets. Moreover, they had spread a heavy waterproof double tent over the lot of them, as they lay closely packed to one another, covering heads and all, and had arranged a blazing fire enough to roast an ox quite ...
— Across Unknown South America • Arnold Henry Savage Landor
... cook an olive! Put an olive into a lark, put a lark into a quail; put a quail into a plover; put a plover into a partridge; put a partridge into a pheasant; put a pheasant into a turkey. Good. First, partially roast, then carefully stew—until all is thoroughly done down to the olive. Good again. Next, open the window. Throw out the turkey, the pheasant, the partridge, the plover, the quail, and the lark. Then, eat ...
— Man and Wife • Wilkie Collins
... "when the weather was stinging cold, we did not know how to keep ourselves warm; for while we roasted our eyes out before the fire our backs were just freezing; so first we turned one side and then the other, just as you would roast a guse on a spit. Mother spent half the money father earned at his straw work (he was a straw chair maker,) in whiskey to keep us warm; but I do think a larger mess of good hot praters (potatoes,) would have kept us warmer than the ...
— The Backwoods of Canada • Catharine Parr Traill
... corn and oats in the same field, he protected it most carefully, and picketed his horses so that it could not be injured. No fences were wantonly destroyed, poultry was not disturbed, nor did he compliment our blooded cattle so much as to test the quality of their steak and roast." ...
— A Life of Gen. Robert E. Lee • John Esten Cooke
... Pothier was in that state of joyful anticipation when hope outruns realization. He already saw himself seated in the old armchair in the snug parlor of Dame Bedard's inn, his back to the fire, his belly to the table, a smoking dish of roast in the middle, an ample trencher before him with a bottle of Cognac on one flank and a jug of Norman cider on the other, an old crony or two to eat and drink with him, and the light foot and deft hand of pretty Zoe Bedard to ...
— The Golden Dog - Le Chien d'Or • William Kirby
... roast geese and ducks, meat pasties, artichokes, asparagus and other vegetables, and various cakes and sweetmeats were carried to the guests, and their beakers well-filled with the choice wines of which there was never any lack in the lofts of ...
— Uarda • Georg Ebers
... at first thought he would throw the mill away, it looked so dirty and horrid, but then he thought, 'I might as well try it. Let me see, what do I want most at this moment? why, my dinner to be sure. I gave mine to the old man. I'll ask for a goose—roast goose, with hot buttered rolls and coffee. That's a dinner for a prince, let ...
— Eyebright - A Story • Susan Coolidge
... jerk had started his body to gyrating. The rapidity with which he was lowered increased the movement. By the time he reached the cliff foot he was spinning like a roast before an ...
— Bloom of Cactus • Robert Ames Bennet
... essay of Charles Lamb's on roast pig, Cradd," answered father as he took a second muffin. "I know that Lamb used to bore you, Cradd, but honestly now, ...
— The Golden Bird • Maria Thompson Daviess
... curious and poignant picture of her just before her death has been given by the pen of a visitor in Guernsey. He had met Hugo and his sons; he had seen the great novelist eating enormous slices of roast beef and drinking great goblets of red wine at dinner, and he had also watched him early each morning, divested of all his clothing and splashing about in a bath-tub on the top of his house, in view of all the town. One evening he ...
— Famous Affinities of History, Vol 1-4, Complete - The Romance of Devotion • Lyndon Orr
... upon O'Riley was to roast small steaks of the walrus, in which operation he was assisted by West; while Fred undertook to get out the biscuit-bag and pewter plates, and to infuse the coffee when the water should boil. It was a strange feast in a strange place, but it proved to be a delightful one, for hunger ...
— The World of Ice • Robert Michael Ballantyne
... Patty. Mrs. Crumpe found that no one could dress her but Patty; nobody could make her bed, so that she could sleep on it, but Patty; no one could make jelly, or broth, or whey, that she could taste, but Patty; no one could roast, or boil, or bake, but Patty. Of course, all these things must be done by nobody else. The ironing of Mrs. Crumpe's caps, which had exquisitely nice plaited borders, at last fell to Patty's share; because once, when the laundry-maid was sick, she plaited one so charmingly, that her lady would never ...
— Tales & Novels, Vol. 2 • Maria Edgeworth
... to-day,' said Mrs. Crowley, 'that the pleasure you took in roast-beef and ale showed a singularly ...
— The Explorer • W. Somerset Maugham
... my mulberry sticks, kindle them with a handful of dried pine needles, roast my coffee beans, and grind them while the water boils in the pot. In half an hour I am qualified to go about my business. The cups and coffee utensils I wash and restore to the chest—and what else have I to do to-day? ...
— The Book of Khalid • Ameen Rihani
... marriage. She recurred now, as his figure disappeared down the station, to memorable instances of his appetite in their European travels during their first engagement. "Yes, he ate terribly at Susa, when I was too full of the notion of getting into Italy to care for bouillon and cold roast chicken. At Rome I thought I must break with him on account of the wild-boar; and at Heidelberg, the sausage and the ham!—how could he, in my presence? But I took him with all his faults,—and was glad to get him," she added, ending her meditation ...
— Henry James, Jr. • William Dean Howells
... cannot understand why there should be anything astonishing about the size of the caldron, "there having been many in England till lately to be seen, as well as very large spits which were given for entertainment of the parish at the wedding of poor maids." It was a notable thing to roast an ox whole. Clearly it would be satisfactory to boil ...
— Highways and Byways in Surrey • Eric Parker
... any judge," Kate snapped pettishly, and closed her lips upon further revelations. "Shall I poach you some eggs? And then if the child continues to sleep, I suppose we can bring your cot out under the trees. It is terribly stuffy in the tent. You'd roast." ...
— The Lookout Man • B. M. Bower
... the morning. When I was commuting I began earlier, taking up a book on the train. Between nine thirty and a quarter to eleven I did a book, say, on the extermination of the house-fly; from then until lunch time, three hundred words on a very pleasant novel called, for instance, "Roast Beef, Medium"; in the afternoon, three-quarters of a column on a "History of the American Negro"; winding up the day, perhaps, with a lively article about a popular book on "Submarine Diving and Light Houses"; and taking home at night the "Note Books of Samuel Butler." I began the morrow, very likely, ...
— Walking-Stick Papers • Robert Cortes Holliday
... come and see us very often," she said warmly, "only not on Tuesday nights, if you're coming to supper, because we have stew then made from the last of Sunday's roast." ...
— Suzanna Stirs the Fire • Emily Calvin Blake
... as if expecting a grand "kick;" but, although I had no fondness for molasses cake, I took hold and ate with as much relish as if it had been roast turkey. I kept up a pleasant conversation with the old lady, and never failed to laugh heartily whenever one of the older boys happened to kick a cat up the chimney or break a lamp ...
— Twenty Years of Hus'ling • J. P. Johnston
... the little bench around the eucalyptus tree he would run an entire five-thousand-foot program feature, beginning with the Sunday midday dinner of roast chicken, and abounding in tense dramatic moments such as corned-beef and cabbage on Tuesday night, and corned-beef hash on Wednesday morning. He would pause to take superb closeups of these, the corned beef on its spreading platter hemmed about with boiled potatoes and turnips ...
— Merton of the Movies • Harry Leon Wilson
... to intellectual and social pleasures. I make no doubt, that one of the chief causes of the French being so agreeable as companions, is, in a considerable degree, owing to the admirable qualities of their table. A national character may emanate from a kitchen. Roast beef, bacon, pudding, and beer, and port, will make a different man, in time, from Chateau Margau, cotelettes, consommes, and souffles. The very name of vol au vent is enough to make ...
— Recollections of Europe • J. Fenimore Cooper
... for it?" He peeped into the new dishes. Kidneys entombed in an omelette, hot roast chicken in watery gravy, a glazed ...
— The Longest Journey • E. M. Forster
... serious and proper when not professionally funny. A minstrel who made a great hit with "Jim Crow" once gave me a valuable lesson on table manners. One Barrett, state treasurer, was a boarder. He had a standing order: "Roast beef, rare and fat; gravy from the dish." Madame Biscaccianti, of the Italian opera, graced our table. So did ...
— A Backward Glance at Eighty • Charles A. Murdock
... save him? Mightn't one, to reach his mind, risk the stretch of an angular arm over his character? It was as if, when we were face to face in the dining room, he had literally shown me the way. The roast mutton was on the table, and I had dispensed with attendance. Miles, before he sat down, stood a moment with his hands in his pockets and looked at the joint, on which he seemed on the point of passing some humorous judgment. But what he presently produced was: "I say, my dear, ...
— The Turn of the Screw • Henry James
... the Germans' own, not mine. "' How savoury a thin roast veal is!' said one Hamburg beggar to another. 'Where did you eat it?' said his friend, admiringly. 'I never ate it at all, but I smelt it as I passed a great man's house while the dog was being fed.'" ...
— History of Modern Europe 1792-1878 • C. A. Fyffe
... she perceived what fun was to be got, and how merrily they joked and laughed, she felt impelled to take off her bracelets (and to join them). The trio then pressed round the fire; and P'ing Erh wanted to be the first to roast three pieces of venison to ...
— Hung Lou Meng, Book II • Cao Xueqin
... cried the savage-looking herd, "or I'll kill and roast you before your time." But soon the herd, with his swine, were concealed from Eric's sight by the wood; though he still heard his "rub-a-dub" chorus, to which he beat time with a sort of rude drum, made with a dried skin and hoop. Eric determined to make his acquaintance, ...
— The Gold Thread - A Story for the Young • Norman MacLeod
... the gazettes of the day, while the era of the Revolution was mere modern history. He forgot that nearly two centuries had elapsed since the fiery persecution of poor mince-pie throughout the land; when plum porridge was denounced as "mere popery," and roast beef as anti-christian, and that Christmas had been brought in again triumphantly with the merry court of King Charles at the Restoration. He kindled into warmth with the ardor of his contest and the host of imaginary foes with whom he had to combat; he had a stubborn conflict ...
— The Sketch Book of Geoffrey Crayon, Gent. • Washington Irving
... enough to enlighten me as to the meaning of this?" he begged. "Is it a roast? If so, I only want to catch on. Let me get to the joke, if there is one. If not, I should like a few words of explanation from you, sir," ...
— Peter Ruff and the Double Four • E. Phillips Oppenheim
... these philanthropic feelings, I turned once more to talk with the professor of niblicks and approach shots and holes done in three without a brassy. We were a merry party at lunch—a lunch, fortunately, in Mrs. Beale's best vein, consisting of a roast chicken and sweets. Chicken had figured somewhat frequently of late on our daily ...
— Love Among the Chickens - A Story of the Haps and Mishaps on an English Chicken Farm • P. G. Wodehouse
... there were salads to right of me, cold tongue to the left of me, and roast chicken in front of me," said Judy, gesticulating dramatically, "and I was so hungry that it seemed too good to be true that Perkins should have provided all of those things. And just then the door slammed and my match went out—and there I was ...
— Judy • Temple Bailey
... roast chestnuts," said Ben, as they sat down by the fireplace, after the good warm supper which Hugh's mother had ready for them. "I will roast them and you can pull off the shells when ...
— Golden Moments - Bright Stories for Young Folks • Anonymous
... large place, generally noisy, with not the most rapid of service); Stielen's, in the Rue de l'Eveque; and the Taverne Restaurant des Eleveurs on the Avenue de la Toison d'Or. At the Taverne de Londres, in the Rue de l'Ecuyer, there is always a fine cut of cold roast beef with ...
— The Gourmet's Guide to Europe • Algernon Bastard
... at their true value.' I still insisted that admiration was more pleasing than judgement, as love is more pleasing than friendship. The feeling of friendship is like that of being comfortably filled with roast beef; love, like being enlivened with champagne. JOHNSON. 'No, Sir; admiration and love are like being intoxicated with champagne; judgement and friendship like being enlivened. Waller has hit upon the same thought with you: but I don't believe you have borrowed from Waller. ...
— Life of Johnson - Abridged and Edited, with an Introduction by Charles Grosvenor Osgood • James Boswell
... Wang-lo's eyes shone with excitement at the idea of going on land, and his mouth watered at the prospect of roast pork for dinner. So he hurried into his best coat, hat and shoes, and, jumping into the ...
— Little Yellow Wang-lo • M. C. Bell
... literally, smell of roast parsley. Cf. Godefroy, Lexique de l'ancien francais at the word persinee. Sentir la persinee: to ...
— The Life of Joan of Arc, Vol. 1 and 2 (of 2) • Anatole France
... and soberly did they live that Gherard of Bronchorst, a Canon of St. Saviour's, who once sojourned for a while with the Brothers at Windesem, was wont to say in his own pleasant manner, "None fare sumptuously in Windesem unless it be the swine and the guests." So also to drink wine and eat roast fowls were held in Windesem to be matters that should be ...
— The Chronicle of the Canons Regular of Mount St. Agnes • Thomas a Kempis
... as if it had been possible to do anything else. They ate two or three omelets apiece and ever so many little cakes, while the positive, talkative mother watched her children as the waiter handed about the roast fowl. I was destined to share the secrets of this family to the end; for while I took my place in the empty train that was in waiting to convey us to Bourges the same vigilant woman pushed them all on top of me into my compartment, though the carriages on either side contained no travellers at all. ...
— A Little Tour in France • Henry James
... may hail the joys of Spring, When birds and buds alike are growing; Some the Summer days may sing, When sowing, mowing, on are going. Old Winter, with his hoary locks, His frosty face and visage murky, May suit some very jolly cocks, Who like roast-beef, mince-pies, and turkey: But give me Autumn—yes, I'm Autumn's child— For then—no declarations can ...
— Punch, or the London Charivari, Volume 1, Complete • Various
... there lived a certain lady, and she had three daughters: The oldest of them said to her mother: "Mother, bake me a bannock, and roast me a collop, for I'm going away to seek my fortune." Her mother did so; and the daughter went away to an old witch washerwife and told her purpose. The old wife bade her stay that day, and look out of her back-door, and see what she could see. She saw nought ...
— More English Fairy Tales • Various
... "There's roast mutton and suet-pudding waiting for you!" says I. "Go in to dinner directly. This is what comes, Rosanna, of thinking on an empty stomach!" I spoke severely, being naturally indignant (at my time of life) to hear ...
— The Moonstone • Wilkie Collins
... Wogglebug (who had invented so much that he had acquired the habit) carelessly invented a Square-Meal Tablet, which was no bigger than your little finger-nail but contained, in condensed form, the equal of a bowl of soup, a portion of fried fish, a roast, a salad and a dessert, all of which gave the same ...
— The Magic of Oz • L. Frank Baum
... store-house, together with her excellency's jewels and other precious things. The cookery was a mixture of Portuguese and French. After the soup, a dish was handed round of boiled lean beef, slices of fat salt pork, and sausages, and with this dish, rice boiled with oil and sweet herbs. Roast beef was presented, in compliment to the English, very little roasted. Salads, and fish of various kinds, were dressed in a peculiar manner; poultry and other things in the ...
— Journal of a Voyage to Brazil - And Residence There During Part of the Years 1821, 1822, 1823 • Maria Graham
... grimier assistant swung the water-spout clear and climbed back over the cab, cursing the view, crowds, coal-dust, prospect—everything. He meant it too. When he said he wished the devil might pitch me into hell and roast me forever he wasn't exaggerating. But I got off my camel and boarded the engine nevertheless. Ayisha had handed over her mount to Ali Baba and entered the caboose, ignoring the protests of the uniformed conductor who, having not much faith in fortune, did not care whom he offended. But ...
— The Lion of Petra • Talbot Mundy
... you," he said to Budsey, as he handed him a delicious rib-roast the day before election. "There's nothing I like so much as to see young men o' property go into politics. We need 'em. Of course, I wisht the Cap'n was on my side; but anyhow, I'm glad to ...
— The Bread-winners - A Social Study • John Hay
... examination and gave the poor fellow a friendly clap on the shoulder, while, after lying down for a time in the new camping-ground, close up to the welcome supply of meat, the injured man was sufficiently recovered to sit up, and eat his share of roast buffalo flesh. ...
— Bunyip Land - A Story of Adventure in New Guinea • George Manville Fenn
... the wonderful colouring of the intertwining sea beneath them, and then back to cloud and mist and drifting sleet again. It was a glorious walk. We returned wet to the skin to "Joyce's Inn," and dined on roast goose and whisky punch, wrapped in our blankets like ...
— What I Remember, Volume 2 • Thomas Adolphus Trollope
... said. "It then becomes domestic contentment, and expresses itself in the shape of butcher's bills and roast chicken on Sundays." ...
— A Poor Wise Man • Mary Roberts Rinehart
... seeing the most venerable ruins that Europe can boast, that keen March wind was too much for me, and I was not sorry to return to the khan, where, sitting cross-legged on the floor, we ate with our fingers a roast chicken dissected with the one knife of the family, and drank a ...
— Continental Monthly, Vol. II. July, 1862. No. 1. • Various
... fellows, in sooth," cried the Bishop, "and the King shall know of your doings. Quit your roast, and come with me, for I will bring you to the Sheriff of Nottingham forthwith! Seize this knave, men, and ...
— Robin Hood • Paul Creswick
... father's daughter, and by way of something to say. She mentioned what was going on at the cottage, whereupon the bishop wished to go in and see the old people; and, entering, they found the very comfortable-looking party just sitting down to roast-beef and goose. John Taylor, in a new black coat, on account of his clerkship, presiding at one end, and Mr. Elwood at the other, and Dame Hall finding conversation for the whole assembly; while Blanche, Aubrey, Gertrude, the little Larkinses, and the ...
— The Daisy Chain, or Aspirations • Charlotte Yonge
... parents, and even to sit up as late as they did. The prospect of this indulgence, the Candidate, the pictures, all combined to elevate the spirits of the children in no ordinary degree; so much so indeed that Petrea had the boldness, whilst they were regaling on roast chicken, to propose to the Candidate that the picture of the girl and the rose-bush should be put up for a prize on the breaking of a merrythought between them; promising, that if she had the good fortune to win it, she would give as a recompense a picture of her own composition, which should ...
— The Home • Fredrika Bremer
... in a kettle. Embers were raked down and corn still in the husks was set in the embers and covered up to roast. Some of the girls sliced more tomatoes than the whole party could eat. Cucumbers, too, ...
— The High School Boys' Canoe Club • H. Irving Hancock
... one o'clock, to a dinner of roast mutton and apple tart. Conversation was sustained, for Mercier's benefit, at the extreme pitch of politeness and precision. It seemed to Ranny that at Sunday dinner his father reached, socially, ...
— The Combined Maze • May Sinclair
... decrees, as Esau did his birthright, for a dish of lentils or sweetened kouskous. Drunken and libertine cadis are they, formerly servants to some General Yusuf or the like, who get intoxicated on champagne, along with laundresses from Port Mahon, and fatten on roast mutton, whilst before their tents the whole tribe waste away with hunger, and fight with the harriers for the ...
— Tartarin of Tarascon • Alphonse Daudet
... crossing the threshold of Thomas Dickson's house, they were greeted with sounds from two English soldiers within. "Quiet, Anthony," said one voice,—"quiet, man!—for the sake of common sense, if not common manners;—Robin Hood himself never sat down to his board ere the roast was ready." ...
— Waverley Volume XII • Sir Walter Scott
... business. If Lizzie doesn't want me to bother her she mustn't have such eyes and such hair and such lips. In this life I shall take what I find that I can get. I'm not going to be meek nor humble nor patient, nor forgiving and forbearing and I'm not going to refrain from a mutton roast because some ...
— In the Heart of a Fool • William Allen White
... declares all the viands of Japan to be uneatable - a staggering pretension. So, when the Prince of Wales's marriage was celebrated at Mentone by a dinner to the Mentonese, it was proposed to give them solid English fare - roast beef and plum pudding, and no tomfoolery. Here we have either pole of the Britannic folly. We will not eat the food of any foreigner; nor, when we have the chance, will we eager him to eat of it himself. The same spirit inspired Miss Bird's American missionaries, who ...
— Memories and Portraits • Robert Louis Stevenson
... Arab plum pudding and mince pie and roast beef all in one. It is made by pounding meat in a mortar with wheat, until both are mixed into a soft pulp and then dressed with nuts and onions and butter, and baked or roasted in cakes over the fire. Dr. Thomson thinks that ...
— The Women of the Arabs • Henry Harris Jessup
... like a reg'lar Frenchman—nothing won't do—there's the boiled mutton and turnips—shocking wulgarity! Look again, I say, at our Sophiar's shoulders, and see how her head's set on. Spinks's Charlotte is a very different affair—and there she is at the winder over the way. That's quite the roast fowl and blamange," he continued, looking at a very beautiful girl who appeared at the window of one of the opposite houses—"a pretty blowen as ever I see, and uncommon ...
— Blackwood's Edinburgh Magazine, No. CCCXLII. Vol. LV. April, 1844 • Various
... set between these, and mother always used the biggest, most gorgeous bouquets there, because she had so much room. The hearth was a slab of stone that came far into the room. We could sit on it and crack nuts, roast apples, chestnuts, and warm our cider, then sweep all the muss we made into the fire. The wall paper was white and pale pink in stripes, and on the pink were little handled baskets filled with tiny flowers of different colours. We sewed the rags for the carpet ourselves, and it was the prettiest ...
— Laddie • Gene Stratton Porter
... she called to her husband, 'I have got hold of Halfman. I am going to roast him, so be quick and ...
— The Violet Fairy Book • Various
... Shaggy Man, "is a square meal, in condensed form. Invention of the great Professor Woggle-Bug, of the Royal College of Athletics. It contains soup, fish, roast meat, salad, apple-dumplings, ice cream and chocolate-drops, all boiled down to this small size, so it can be conveniently carried and swallowed when you are hungry and ...
— The Patchwork Girl of Oz • L. Frank Baum
... good roast beef my landlord sticks his knife, And capon fat delights his dainty wife; Pudding our parson eats, the squire loves hare, But white-pot thick is my Buxoma's fare; While she loves white-pot, capon ne'er shall be Nor hare, nor beef, ...
— History of English Humour, Vol. 2 (of 2) • Alfred Guy Kingan L'Estrange
... on a dish in the centre of the table. Its head rested on its front legs, which were fastened to a cross-stick, its hind legs being stretched out, and the dish was garnished with garlic. By the side there was a dish with the Paschal roast meat, then came a plate with green vegetables balanced against each other, and another plate with small bundles of bitter herbs, which had the appearance of aromatic herbs. Opposite Jesus there was also one dish with different herbs, and a second containing a brown-coloured sauce of beverage. ...
— The Dolorous Passion of Our Lord Jesus Christ • Anna Catherine Emmerich
... from a sturdy regiment of barrels. "The Court" kitchen and the village bakehouse kept pouring forth meats, baked, boiled, and roast; there was a pile of loaves like a haystack; and they roasted an ox whole on the Green; and, when they found they were burning him raw, they fetched the butcher, like sensible fellows, and dismembered the giant, and ...
— The Woman-Hater • Charles Reade
... of peace, both before and after the war, the social life at the table, with family and always welcome friends, was a source of much pleasure. For a dinner of ten or twelve persons, including ourselves, there would be a ham at the head, a large roast turkey at the foot, a quarter of boiled mutton, a round of beef a la mode, and a boiled turkey stuffed with oysters. In the middle of the table would be celery in tall cut-glass stands, on the sides cranberries in moulds and various kinds of pickles. With these would be served either ...
— Plantation Sketches • Margaret Devereux
... serving-men, who proceeded to lay the cloth, which at least had the merit of being perfectly clean and white. Two more brought in covered silver dishes, one of which contained a Yorkshire pudding, the other a piece of roast-beef, apparently calculated to satisfy five hungry men. A flagon of sack, a tankard of ale, a dish of apples, and a large loaf of bread, completed the meal; at which the Queen and Cicely, accustomed daily to a first table of sixteen dishes and a second of nine, compounded ...
— Unknown to History - A Story of the Captivity of Mary of Scotland • Charlotte M. Yonge
... may burn and roast, you spirit of hell!" cried the farmer, and cast the fire on the thatch. Presently the whole house ...
— The Hero of Esthonia and Other Studies in the Romantic Literature of That Country • William Forsell Kirby
... thou 'll get thy fairin'! In hell they'll roast thee like a herrin'! In vain thy Kate awaits thy comin'! Kate soon will be a waefu' woman! Now, do thy speedy utmost, Meg, And win the key-stane o' the brig; There, at them thou thy tail may toss, A running stream they dare na cross; But ere ...
— Lectures on the English Poets - Delivered at the Surrey Institution • William Hazlitt
... the dragon safely dead, he creeps from his place of concealment, drinks of the blood, and, cutting out the heart, begs Sigurd to roast it for him. While doing so, Sigurd burns his fingers, and, putting them in his mouth, understands at once the language of the birds and hears them say that Sigurd himself should eat the heart and then he would be wiser than all other men. They also betray Regin's evil ...
— The Nibelungenlied • Unknown
... recalled, specialised in mouth-watering descriptions of good things and typically British things to eat—roast sucking pigs, with apples in their snouts; and baked goose; and suety plum puddings like speckled cannon balls; and cold game pies as big round as barrel tops—and all such. He wouldn't find these ...
— Eating in Two or Three Languages • Irvin S. Cobb
... little old woman, "wouldn't you think they had just followed up that eel on purpose? We'll put them to roast in the ashes. I always carry a pan and a bit of fat and some matches about with me when I take my eels to market," she explained as she whisked these things out of the basket, "and it often happens that I cook myself a bite ...
— The Belgian Twins • Lucy Fitch Perkins
... tripe in a new inn. On their way they met Dame Tifaigne, the milliner, who recommended the tavern of the "Maillez," where the wine was excellent. Thither they went and fared not wisely but too well. When fifteen sous had already been spent, they determined to make a day of it, and ordered roast goose with hot cakes. After further drinking, gauffres, cheese, peeled almonds, pears, spices and walnuts were called for, and the feast ended in songs. When the bad quarter of an hour came, their sum of sous proving inadequate, ...
— The Story of Paris • Thomas Okey
... fantastic shapes, and embellished with a great variety of old portraits and roughly-coloured prints of some antiquity. At the upper end of the room was a table, with a white cloth upon it, well covered with a roast fowl, bacon, ale, and et ceteras; and at the table sat Mr. Tupman, looking as unlike a man who had taken his leave of the ...
— The Pickwick Papers • Charles Dickens
... are. I'll roast anybody who says you ain't. Come along, and you shall choose which room you will have; and if it isn't ready they will ...
— Daisy • Elizabeth Wetherell
... Adair had proposed the crime. The Admiral at the time thought it better to take no notice of the affair. However, he soon after invited the two midshipmen to dine with him, and both of them found themselves served with rather a large helping of roast pork. ...
— The Three Midshipmen • W.H.G. Kingston
... yards brought them to the spot where the town band was now shaking the window-panes with the strains of "The Roast Beef of ...
— The Mayor of Casterbridge • Thomas Hardy
... for dinner. So they carried it off to their hut, and then they pulled off all the feathers one by one, and made it quite ready to cook. What funny cooks they must have been! But it wasn't quite time to roast it, so they tied it up by a string to the door and went away, leaving the captain's dog, Neptune, to ...
— My Young Days • Anonymous
... were known as the "Puckered Moccasin People," from the words meaning "to roast till puckered up." Their tanned moccasins had a heavy puckered seam. The name Ojibwa, rapidly pronounced, became in English "Chippeway." As Chippeways and Chippewas ...
— Boys' Book of Indian Warriors - and Heroic Indian Women • Edwin L. Sabin
... said. "I told you you shouldn't eat that liberty roast at Wasserbauer's yesterday. It used to give you the indigestion when it was known as Koenigsburger Klops, which it is like the German Empire now calling itself the German Republic; changing its name ain't going to alter its ...
— Potash and Perlmutter Settle Things • Montague Glass
... number of men to cut timber, going into the woods in the depths of winter personally to superintend them. His wife would cook great quantities of provisions, bake bread and cake, pork and beans, boil hams and roast chickens, and go to the logging camp with him for a week at a time, and she used to say that notwithstanding all the labor and anxiety of those days they were among the happiest recollections ...
— The Life and Work of Susan B. Anthony (Volume 1 of 2) • Ida Husted Harper
... was just as scanty as the breakfast had been. For each pupil there was a small boiled potato, almost cold, a few lima beans, a small slice of roast beef, and one slice of unbuttered bread. There were also several paper drinking cups, to indicate that the cadets might drink all the water they cared to draw from ...
— The Rover Boys at Big Horn Ranch - The Cowboys' Double Round-Up • Edward Stratemeyer
... an apple hanging by a string over a fire to roast. By the fire I mean the kingdom of the evil one; Petter Nord, and the apple must hang near the fire to be sweet and tender; but if the string breaks and the apple falls into the fire, it is destroyed. Therefore the string is very ...
— Invisible Links • Selma Lagerlof
... is away at school Bessie washes the spinach and chops it up fine and puts it on the stove to boil. She puts the little chicken in a pan and puts it in the oven to roast. Then she puts some big potatoes in the oven to bake. Then she slices some bread and cuts off a piece of butter and pours ...
— Here and Now Story Book - Two- to seven-year-olds • Lucy Sprague Mitchell
... say the table was laid, for it was guiltless of a table-cloth; indeed all the appointments were rather rough. When we were seated, one of the mates, who acted as waiter, brought in the smoking dishes from the fire outside, and set them before us. The dinner consisted of roast beef and cauliflower, and a capital dinner it was, for our appetites were keen, and hunger is the best of sauces. We were told that on Sundays the men usually had pudding; but "Bill," who was the cook that week, was pronounced to be "no hand ...
— A Boy's Voyage Round the World • The Son of Samuel Smiles
... or roast lamb with dressing and currant jelly. Mashed potato and gravy. Peas or string beans. Orange ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... the spot seemed a charming one to these hungry sweethearts, and especially to Zephyrin, who here feasted on such things as were never seen within the walls of his barracks. The predominant odor was one of roast meat, seasoned with a dash of vinegar—the vinegar of the salad. In the copper pans and iron pots the reflected light from the gas was dancing; and as the heat of the fire was beyond endurance, they had set the window ajar, and ...
— A Love Episode • Emile Zola
... bonfire to roast—" began Billiard, but paused, remembering that it was too early for green corn yet, and not being able to ...
— Tabitha's Vacation • Ruth Alberta Brown
... having no other resource, he took the bird and finding him fat, deemed him a dish worthy of such a lady. Accordingly, without more ado, he wrung the hawk's neck and hastily caused a little maid of his pluck it and truss it and after put it on the spit and roast it diligently. Then, the table laid and covered with very white cloths, whereof he had yet some store, he returned with a blithe countenance to the lady in the garden and told her that dinner was ready, such as it was in his power to provide. Accordingly, the lady and her friend, arising, betook ...
— The Decameron of Giovanni Boccaccio • Giovanni Boccaccio
... the necessity of satisfying the cravings of appetite with bread and melon. There were numerous dishes, all very untempting, swimming in grease, and brought in a slovenly manner to the table; a roast fowl formed no exception, for it was sodden, half-raw, and saturated with oil. It was only at the very best hotels in France that we ever found fowls tolerably well roasted; generally speaking, they are never more than ...
— Notes of an Overland Journey Through France and Egypt to Bombay • Miss Emma Roberts
... done the whole business! You've got pepper and salt, soup, entree, roast, salad, dessert, coffee; it's a real play, and I know it ...
— Charles Frohman: Manager and Man • Isaac Frederick Marcosson and Daniel Frohman
... near the window, and there they saw six robbers inside, with pistols, and blunderbushes, and cutlashes, sitting at a table, eating roast beef and pork, and drinking mulled beer, ...
— Celtic Fairy Tales • Joseph Jacobs (coll. & ed.)
... prettily decorated rooms, and the old folk who came in for dinner in the servants' hall, and the roast turkey and flaming plum-pudding and snapdragon afterwards—yes, though they were only such a very small party, just they three and the old lady instead of their own granny, and no Uncle Marmy to make his jokes—still it was much more homelike than No. 9 Market Square Place ...
— Robin Redbreast - A Story for Girls • Mary Louisa Molesworth
... ghost rearisen from Acheron. Therewithal his comrades, as each hath store, bring gifts to heap joyfully on the altars, and slay steers in sacrifice: others set cauldrons arow, and, lying along the grass, heap live embers under spits and roast ...
— The Aeneid of Virgil • Virgil
... know how to select some dish that was difficult to carve, and take the trouble off her hands; accordingly, having jested in this manner, he placed himself with great deliberation before a lobster-salad, observing that was the thing. On her asking him to take some roast fowl, he assented. "What part shall I help you to, Mr. Lamb?" "Back," said he quickly; "I always prefer the back." My husband laid down his knife and fork, and, looking upwards, exclaimed: "By heavens! ...
— The Bed-Book of Happiness • Harold Begbie
... between here and St. Gaultier,' the equerry answered, forgetting in his triumph both plague and panic. 'What do you say to that, your Excellency? It is so, sirrah, is it not?' he continued, turning to the peasant. 'Speak, Master Jacques, or I will roast you before ...
— A Gentleman of France • Stanley Weyman
... be a roast turkey and a sweet apple pie for dinner. Thank goodness I can spend all day and the evening at home. You'll come in ...
— Plays by Chekhov, Second Series • Anton Chekhov
... announced the coming distinction on her return from the ball. From the kitchen chimney went up a pillar of smoke. Mrs. Allison and two of her neighbors who were proud to lend assistance on such an important occasion could be seen passing in and out continually. A large roast lay simmering and burnished in the pan diffusing savory and provoking fumes throughout the house. And it was with distinct pride that Mrs. Allison announced to the company that they might take their places about the ...
— The Loyalist - A Story of the American Revolution • James Francis Barrett
... Let the river-sides, I say, for I call them to witness for me, as well as the woods of such a country, attest their having seen me more than once tear out the heart, entrails, and tongue, of those delivered up to me, without changing color, roast pieces of their flesh, yet palpitating and warm with life, and cram them down the throats of others, whom the like fate awaited. With how many scalps have not I seen my head adorned, as well as those of my daughters! ...
— An Account Of The Customs And Manners Of The Micmakis And Maricheets Savage Nations, Now Dependent On The Government Of Cape-Breton • Antoine Simon Maillard
... finished speaking, Ah Loy brought in the evening meal—about a dozen beautifully tender roast ducks in a large tin dish, a tin plate full of light, delicately-browned cakes of the sort known as "puftalooners," and a huge billy of tea. There were no vegetables; pepper and salt were in plenty, and Worcester sauce. They ate ...
— An Outback Marriage • Andrew Barton Paterson
... country home afforded. When Mrs. Coffin went to visit her neighbors, she would say to her daughters, "Now after you have finished knitting twenty bouts, you may go down cellar and pick out as many as you want of the smallest potatoes,—the very smallest,—and roast them in the ashes." Then the six little folks gathered about the big fireplace ...
— Lives of Girls Who Became Famous • Sarah Knowles Bolton
... perfect!" cried Betty. "The only thing lacking to complete the illusion is a trout brook in the front yard, and the smell of pines and the damp mossy earth of the forests. We'll wear our old clothes, and have a bonfire at night, and roast potatoes and corn in the hot coals, and have ...
— Hepsey Burke • Frank Noyes Westcott
... table. That of the General-in-Chief and the sheik El Bekri was in the middle; a little slab of a precious kind of wood ornamented with mosaic work was placed eighteen inches above the floor and covered with a great number of dishes in succession. They were pillaws of rice, a particular kind of roast, entrees, and pastry, all very highly spiced. The sheiks picked everything with their fingers. Accordingly water was brought to wash the hands three times during dinner. Gooseberry-water, lemonade, and other sorts of sherbets were served to drink, and abundance of preserves and confectionery ...
— Memoirs of Napoleon Bonaparte, Complete • Louis Antoine Fauvelet de Bourrienne
... Prince hadn't got a dry thread on him. He had to climb over huge rocks where the water oozed out of the thick moss. He was almost fainting; just then he heard a curious murmuring and saw in front of him a big lighted cave. A fire was burning in the middle, big enough to roast a stag, which was in fact being done; a splendid stag with its huge antlers was stuck on a spit, being slowly turned round between the hewn trunks of two fir trees. An oldish woman, tall and strong enough to be a man dressed up, sat by the fire throwing on ...
— Stories from Hans Andersen • Hans Christian Andersen
... simply laid upon the coals to roast, or turned before the fire on a wooden spit, the ends of which rest on stones. This, by the way, is the universal method of cooking meat in Mexico. These Indians often eat their meat almost raw, nor have they ...
— Unknown Mexico, Volume 1 (of 2) • Carl Lumholtz
... 'According to your own account, Sir, Pennant is right. It is trim. Here is grass cut close, and gravel rolled smooth. Is not that trim? The extent is nothing against that; a mile may be as trim as a square yard. Your extent puts me in mind of the citizen's enlarged dinner, two pieces of roast-beef, and two puddings[795]. There is no variety, no mind exerted in laying out the ground, no trees[796].' PERCY. 'He pretends to give the natural history of Northumberland, and yet takes no notice of the immense number of trees planted there of late.' JOHNSON. 'That, Sir, has ...
— The Life Of Johnson, Volume 3 of 6 • Boswell
... Zeal, you are praiseworthy, doubtless. Art thou prepared this gentleman to receive? He will roast a fagot, or ...
— A Select Collection of Old English Plays, Vol. VI • Robert Dodsley
... about half the quantity, very dry, and make an effort to eat a cutlet or a little bit of plain roast mutton, Dr. Rylance would murmur tenderly to a stout middle-aged lady who had confessed that her appetite was inferior to her powers of absorption. Men who were drinking themselves to death in a gentlemanly manner always went ...
— The Golden Calf • M. E. Braddon
... tell you that after I have had my roast mutton and the vegetables—" said the boy or rather ...
— Indian Ghost Stories - Second Edition • S. Mukerji
... passed. They then drove out upon vast and beautiful plains, in the centre of which was a golden palace covered with precious stones. The bride was weary with looking at so many wonders, and gladly sat down to the feast prepared by the dwarfs. Meats of many kinds were served, roast and boiled, but lo! they were of metal—brass, silver, and gold. Every one ate heartily and enjoyed the food, but the young wife, with tears in her eyes, begged for a ...
— Fairy Tales of the Slav Peasants and Herdsmen • Alexander Chodsko
... housekeeping when she went to Hartford. I think that is very nice. To make pies and bread and cake, and roast chickens and turkeys and everything. But little girls have to go to school first. Six years is a long ...
— A Little Girl in Old Boston • Amanda Millie Douglas |
