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Rotisserie
/rˌoʊtˈɪsəri/
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Rotisserie
noun
1.
An oven or broiler equipped with a rotating spit on which meat cooks as it turns.
2.
A restaurant that specializes in roasted and barbecued meats.
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Etymology of 'Rotisserie'
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Words linked to "Rotisserie" :
eatery
,
eating house
,
eating place
,
oven
,
restaurant
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