"Sauce" Quotes from Famous Books
 ... to a turn; and, mark you, have the turbot and sauce hot, and plenty of wine," he said. "Look to't; the vintage I named, Master Landlord. I know the bouquet and sparkle and the ...
— Mistress Nell - A Merry Tale of a Merry Time • George C. Hazelton, Jr.
... silence for a time, an unsatisfactory and in some respects an unnatural silence. Tallente trifled with his hors d'oeuvres and was inquisitive about the sauce with which his fish was flavoured. Stella sent away her plate untouched, but drank two glasses of champagne. The light came back to her eyes, she found courage again. After all, she was independent of this man, independent even of his name. She looked across ...
— Nobody's Man • E. Phillips Oppenheim
... I went to Thomas, the oldest son I've got, For Thomas's buildings'd cover the half of an acre lot; But all the child'rn was on me—I couldn't stand their sauce— And Thomas said I needn't think I was comin' ...
— The World's Best Poetry, Volume 3 - Sorrow and Consolation • Various
... on the appetite, as all who have tried it will testify. The poor girls would go down to dinner as hungry as wolves, and eye the large, pale slices on their plates with a wrath and dismay which I cannot describe. Very thick the slices were, and there was plenty of thin, sugared sauce to eat with them, and plenty of bread and butter; but, somehow, the whole was unsatisfying, and the hungry girls would go upstairs almost as ravenous as when they came down. The second-table-ites were always hanging over the balusters to receive them, and ...
— What Katy Did At School • Susan Coolidge
... other hand, the element which is alien to thought, and which is the cause of the impurity of most of what we call knowledge, is the element of sense—the something given, which thought cannot, as it were, digest, though it may dress and serve it up in its own sauce?" ...
— The Meaning of Good—A Dialogue • G. Lowes Dickinson
... satisfaction to hear that the pig turned out so well—they are interesting creatures at a certain age—what a pity such buds should blow out into the maturity of rank bacon! You had all some of the crackling —and brain sauce—did you remember to rub it with butter, and gently dredge it a little, just before the crisis? Did the eyes come away kindly with no Oedipean avulsion? Was the crackling the colour of the ripe pomegranate? Had you no complement of boiled neck of ...
— The Works of Charles and Mary Lamb (Vol. 6) - Letters 1821-1842 • Charles and Mary Lamb
... it go. He wiped the last trace of spaghetti sauce from his plate. Jory got funny moods—probably because he read so much, Ernie suspected—but he was a good man. All the guys in the plant figured Jory for a regular guy. He liked to read some pretty funny books, but so what? It was ...
— All Day Wednesday • Richard Olin
... peer, who had expended a large fortune, summoned his heir to his death-bed, and told him that he had a secret of great importance to impart to him, which might be some compensation for the injury he had done him. The secret was that crab sauce was better than ...
— Interludes - being Two Essays, a Story, and Some Verses • Horace Smith
... the tongue in aspic very nice today," purrs the Voice. "May I recommend the chicken pie, country style? Perhaps you'd relish something light and tempting. Eggs Benedictine. Very fine. Or some flaked crab meat, perhaps. With a special Russian sauce." ...
— Roast Beef, Medium • Edna Ferber
... plain cook throws into water and sends up half drained, half cold, and often enough half clean. I could not stop to count the vegetables required for Leipziger Allerlei, but there seemed to be at least six varieties, all cooked separately, and afterwards combined with a properly made sauce. The Englishman may say that he prefers his half-cooked cabbage, and the English woman, if she is a plain cook, will certainly say that the cabbage gives her as much trouble as she means to take; but the German woman knows that when she marries her husband ...
— Home Life in Germany • Mrs. Alfred Sidgwick
... contemporaneity, as the condition of all association. Seeing a mackerel, it may happen, that I immediately think of gooseberries, because I at the same time ate mackerel with gooseberries as the sauce. The first syllable of the latter word, being that which had coexisted with the image of the bird so called, I may then think of a goose. In the next moment the image of a swan may arise before ...
— Biographia Literaria • Samuel Taylor Coleridge
... certain dishes (those which he knew were most delectable) not to my taste, but was obviously so distended with fatuous pride over the whole meal that it became a temptation to denounce at least some trifling sauce or garnishment; nevertheless, so much mendacity proved beyond me and I spared him and my own conscience. This puffed-uppedness of his was to be observed only in his expression of manner, for during the consumption of food it was his worthy custom to practise a ceremonious, ...
— The Guest of Quesnay • Booth Tarkington
... mess of tautog," Cap'n Amazon shouted. "I sartainly do fancy blackfish when they're cooked right. Bile 'em, an' serve with an egg sauce, is my way o' ...
— Cap'n Abe, Storekeeper • James A. Cooper
... pardon for making use of such a vile, Cheltenhamic, phrase. Why do you not bring up your children to it? To be sure, the chances are, that, after guarding their vegetable morals for years, they would be seduced by some roast partridge with bread sauce, and become ungodly. This actually happened to the son of a Dr. Newton who wrote a book {23} about it and bred up his children to it—but all such things I will tell you when I meet you. Gods! it is a pleasant notion that one ...
— Letters of Edward FitzGerald - in two volumes, Vol. 1 • Edward FitzGerald
... a cheese sauce on top all browned, with strips of red pepper laid criss-cross; and it comes steaming hot under a ...
— Two on the Trail - A Story of the Far Northwest • Hulbert Footner
... l'Americaine. Noisettes de Ris de Veau au fumet de Champignons. Selle de Chevreuil Grand Veneur. Puree de Marrons. Poularde de Houdan Vendome. Sorbets au Kirsch. Ortolans aux Croutons. Coeurs de Laitues. Asperges vertes en branches. Sauce Mousseline. Ananas voile a l'Orientale. Friandises. ...
— The Gourmet's Guide to Europe • Algernon Bastard
... be taken that they are kept perfectly cold, as ptomaines develop rapidly in such foods. Other things that it pays to cook in large portions are chocolate syrup for making cocoa, caramel for flavoring, and apple sauce." ...
— How To Write Special Feature Articles • Willard Grosvenor Bleyer
... is to a play, or a fine symphony to an opera, containing something analogous to the work itself; so that we may feel its want as a desire not elsewhere to be gratified. The Italians call the preface La salsa del libra, the sauce of the book, and if well seasoned it creates an appetite in the reader to devour the book itself. A preface badly composed prejudices the reader against the work. Authors are not equally fortunate in these little introductions; some can compose volumes more skilfully than prefaces, and ...
— Curiosities of Literature, Vol. 1 (of 3) • Isaac D'Israeli
... was opened to him by old Betty with a joyful start! "Mr. Alfred, I declare! Come in; there's only me and Miss. Master is in Yorkshire, and that there crocodile, Peggy, she is turned away—for sauce—and a good riddance of bad rubbish: ...
— Hard Cash • Charles Reade
... l. 536. Pepper. "The third thing is Pepper, asauce for vplandish folkes: for they mingle Pepper with Beanes and Peason. Likewise of toasted bread with Ale or Wine, and with Pepper, they make a blacke sauce, as if it were pap, that is called pepper, and that they cast ...
— Early English Meals and Manners • Various
... speculations upon it, which professional journalists have already surfeited me with; or short treatises, after the fashion of Cicero's epistolary productions. He talks about the weather, past, present, and to come. He serves up, with piquant sauce, occurrences which he would not have thought worthy of mention at his own breakfast-table. He spins out his two or three facts or ideas into the finest and flimsiest gossamer; or tucks them into a postscript, which alone, with the formula, should have been forwarded. He ...
— The Atlantic Monthly, Vol. II, No. 8, June 1858 • Various
... respects our two species, a very cursory examination of their qualities ought to convince any candid mind of the truth of our philosophy. Thus, the physical part of man is much greater in proportion to the spiritual, than it is in the monikin; his habits are grosser and less intellectual; he requires sauce and condiments in his food; he is farther removed from simplicity, and, by necessary implication, from high civilization; he eats flesh, a certain proof that the material principle is still strong in the ascendant; he ...
— The Monikins • J. Fenimore Cooper
... officers turned up, with no food at all, and we fed them; but there wasn't much at the best of times, for we had no rations and had to depend on the contents of our Mess basket, which consisted only of Harvey sauce, knives and forks, an old ...
— The Doings of the Fifteenth Infantry Brigade - August 1914 to March 1915 • Edward Lord Gleichen
... spoon and bowl at each place. As we entered at one end of the room, a group of girls came in at the other end bringing pitchers of milk and piles of Boston brown bread. There was also Graham bread or, as we now call it, whole-wheat bread, and apple-sauce, but the meal consisted mainly of brown bread and milk. I then and there learned that the foreign milk was poor and thin because it was skimmed. The idea of putting skimmed milk on the table was unknown in ...
— My Friends at Brook Farm • John Van Der Zee Sears
... to e'en its nought but toiling, At baking, roasting, frying, boiling; An' though the gentry first are stechin, Yet even the ha' folk fill their pechan Wi' sauce, ragouts, and sic like trashtrie, That's little short o' downright wastrie. Our whipper-in, wee, blastit wonner, Poor worthless elf, eats a dinner, Better than ony tenant man His honour has in a' the lan'; An' what poor cot-folk pit their painch in, I own ...
— The Complete Works of Robert Burns: Containing his Poems, Songs, and Correspondence. • Robert Burns and Allan Cunningham
... eat fish or meat which had gone. He did not eat anything that was discoloured or that had a bad flavour, or that was not in season. He would not eat meat badly cut, or that was served with the wrong sauce. No choice of meats could induce him to eat more than ...
— The Worlds Greatest Books, Volume XIII. - Religion and Philosophy • Various
... when at length he was offered his freedom on the condition that he should either lose his head or eat his book. Our author preferred the latter alternative, and with admirable cleverness devoured his book when he had converted it into a sauce. For his own sake we trust his work was not a ponderous or ...
— Books Fatal to Their Authors • P. H. Ditchfield
... pheasant, wild turkey, or mayhap a fat deer, to add to the woodland feast. At night they would hobble their horses and leave them to graze, would eat heartily of their own food with the grass for table-cloth and a fresh appetite for sauce, then, wrapping their cloaks around them, would sleep as soundly as if in their own beds at home. The story of the ride has been written by one of the party, and it goes in ...
— Historical Tales, Vol. 2 (of 15) - The Romance of Reality • Charles Morris
... banquet, but one of the Mexicans had the good luck to shoot four turkeys; and Kee, our Chinese cook, surprised us with a plum pudding the merits of which baffle description. It consisted mainly of deer fat and the remnants of dried peaches, raisins, and orange peel, and it was served with a sauce of white sugar and mescal. The appreciation of this delicacy by the Mexicans knew no bounds, and from now on they ...
— Unknown Mexico, Volume 1 (of 2) • Carl Lumholtz
... and boiled one hour. After the brains are boiled, they should be well broken up with a knife, and peppered, salted, and buttered. They should be put upon the table in a bowl by themselves. Boiling water, thickened with flour and water, with butter melted in it, is the proper sauce; some people love vinegar and pepper mixed with the melted butter; but all are not fond of it; and it is easy for each one to add ...
— The American Frugal Housewife • Lydia M. Child
... supper was enough of itself to satisfy them), but a part of the paschal supper. And from the Jewish writers they prove that so the custom was to divide the passover into two courses or services. As for that wherein Christ dipped the sop, they take it to have been the sauce which was used in the paschal supper, called charoseth, of which the Hebrews write, that it was made of the palm tree branches, or of dry figs, or of raisins, which they stamped and mixed with vinegar till it was thick as mustard, and made like clay, in memory ...
— The Works of Mr. George Gillespie (Vol. 1 of 2) • George Gillespie
... best work, and so did the new head cook. The pheasant stuffed with snails and the truffle sauce with it seemed delicious to the sovereign, who called the dish a triumph of the culinary art of the Netherlands. The burden of anxieties and the pangs inflicted by the gout seemed to be forgotten, and when the orchestra ceased he asked to hear ...
— Uarda • Georg Ebers
... was the exact opposite of a "Continental Breakfast." Steak, doughnuts, buckwheat cakes, cookies, apple sauce made me groan but Zulime smiled. She understood the care which had gone into ...
— A Daughter of the Middle Border • Hamlin Garland
... please, and no bread-sauce," said the young lady, in her calm, imperious manner. "Don't forget I hate bread-sauce, if you mean to come here often to luncheon; and do say something. Aunt Agatha can't, no more can I. Recollect we've got ...
— M. or N. "Similia similibus curantur." • G.J. Whyte-Melville
... fellow, what a pity!" always comes two seconds after. I understand Voltaire. If your companion's existence at table makes you have a dish dressed as you don't like it, you are naturally relieved if an apoplectic fit empties his chair, and sets you free to say, "Point de sauce blanche!" All men are egotists, they only persuade themselves they are not selfish by swearing so often, that at last they believe what they say. No motive under the sun will stand the microscope; human nature, like a faded beauty, must only have a demi-lumier; draw the ...
— Wisdom, Wit, and Pathos of Ouida - Selected from the Works of Ouida • Ouida
... the Shakers. I like their apple sauce, (they ask a thrifty price for it,) and have faith in the genuineness and the generation, under favorable conditions, of their garden seeds; but I object to their style of life and piety, and to every thing outside ...
— Lessons in Life - A Series of Familiar Essays • Timothy Titcomb
... variety in the daily menu. He remembers to this day a week's experience in the house of a well-to-do farmer in the early spring when the winter vegetables were exhausted and before summer vegetables appeared, when the dishes offered three times a day throughout the week were salt pork in milk sauce and boiled potatoes. ...
— Rural Hygiene • Henry N. Ogden
... Cornstarch Bread flour Pastry flour Molasses Mustard Paprika Pepper Rock salt Table salt Granulated sugar Soda Spices, whole and ground Table sauce Vanilla Vinegar ...
— For Luncheon and Supper Guests • Alice Bradley
... your fruit with me, not in dumplings with hard sauce," he said, and there was a wooing note in his voice as if he pleaded for that friendliness from me ...
— The Heart's Kingdom • Maria Thompson Daviess
... Stewed shin of beef. Boiled beef with horseradish sauce. Stuffed heart. Braised beef, pot roast, and beef a la mode. Hungarian goulash. Casserole cookery. Meat cooked with vinegar. Sour beef. Sour beefsteak. Pounded meat. Farmer stew. Spanish beefsteak. ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... drum, sauce for a coney; No more of your martial music; Even for the sake o' the next new stake, For there I ...
— In The Yule-Log Glow, Vol. IV (of IV) • Harrison S. Morris
... yolks of 6 eggs; place the saucepan over a medium hot fire and beat the contents with an egg beater until just at boiling point; then instantly remove from the fire, beat a minute longer, pour into a sauce bowl and serve with boiled or ...
— Desserts and Salads • Gesine Lemcke
... as you step across to search the mass for the smaller and rarer shells. Many of those in the water contain living mussels, yellow-looking fat molluscs, greatly beloved of otters, who eat them as sauce with the chub or bream they catch, and leave the broken shells of the one by the half-picked bones of the other. There was a popular song which had for chorus the question, "Did you ever see an oyster ...
— The Naturalist on the Thames • C. J. Cornish
... whom his cousin spoke, and of whom Clive had made a hundred little drawings in his rude way, as he drew everybody. Then bidding Sally run off to St. James's Street for a chicken—she saw it put on the spit, and prepared a bread sauce, and composed a batter-pudding as she only knew how to make batter-puddings. Then she went to array herself in her best clothes, as we have seen,—as we have heard rather (Goodness forbid that we should see Miss Honeyman arraying herself, or penetrate that chaste mystery, ...
— The Newcomes • William Makepeace Thackeray
... both the problem and the girl. Three evenings later he shared his Hollandaise sauce with somebody in yellow (as luck would have it) and she changed the subject by wondering if he read Dickens. He is now going manfully through "Bleak House"—a chapter a night—and when he came to visit me to-day he asked me if I had ever ...
— The Sunny Side • A. A. Milne
... eloquence, which the manners of the times did not consider as ill-bred, with the louder and deeper share of adulation towards his guests. They mingled like the oil with the vinegar and pickles which Diogenes mixed for the sauce. Thus the Count and Countess had an opportunity to estimate the happiness and the felicity reserved for those slaves, whom the Omnipotent Jupiter, in the plenitude of compassion for their state, and in guerdon of their good morals, had dedicated to the service of a philosopher. The ...
— Waverley Volume XII • Sir Walter Scott
... attempt to save the table from going over, lost his own balance, and fell flounder-flat on the floor, where he lay shuddering, with his hair in a dish of Shaker apple-sauce: the rest of the family escaped unscathed, but were sadly astonished at the sudden ...
— The Continental Monthly, Vol. 3, No. 1 January 1863 - Devoted To Literature And National Policy • Various
... ornamented plates of something that seemed unable to decide whether it would be jelly or cream; and then came assorted cake and the white wine of the Rhine and the red of Hungary. We were then surprised with a dish of fried eels, with a sauce. Then came cheese; and, to crown all, enormous, triumphal-looking loaves of cake, works of art in appearance, and delicious to the taste. We sat at the table till twelve o'clock; but you must not imagine that everybody sat still all the time, or that, appearances to the contrary ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... thimble and resting on a poker chip. The expectant whispers of the little ones were hushed as the father, rising from his chair, lifted the thimble and disclosed a small pill of concentrated nourishment on the chip before him. Christmas turkey, cranberry sauce, plum pudding, mince pie—it was all there, all jammed into that little pill and only waiting to expand. Then the father with deep reverence, and a devout eye alternating between the pill and heaven, lifted ...
— Literary Lapses • Stephen Leacock
... no lack of food in this command which seemed to be divided against itself, and the breakfast would have been to me most enjoyable but for the sauce ...
— The Minute Boys of the Mohawk Valley • James Otis
... meal was excellent. There was a ripe melon, a fish from the river in a memorable Bearnaise sauce, a fat fowl in a fricassee, and a dish of asparagus, followed by some fruit. The Doctor drank half a bottle plus one glass, the wife half a bottle minus the same quantity, which was a marital privilege, of an excellent Cote-Rotie, seven years old. Then ...
— The Merry Men - and Other Tales and Fables • Robert Louis Stevenson
... but there's more in this word stay; there's the taking off the spit, the making of the sauce, the dishing, the setting on the table, and saying grace; nay, you must stay the cooling too, or you may ...
— The Works of John Dryden, Vol. 6 (of 18) - Limberham; Oedipus; Troilus and Cressida; The Spanish Friar • John Dryden
... fore-top, and struck all around me; some hitting the deck, and others the gun itself. Just then, an English officer came up, and said—"What are you doing here, you Yankee?" I felt exceedingly savage, and answered, "Looking at your fools firing upon their own men." "Take that for your sauce," he said, giving me a thrust with his sword, as he spoke. The point of the cutlass just passed my hip-bone, and gave me a smart flesh-wound. The hurt was not dangerous, though it bled freely, and was some weeks in ...
— Ned Myers • James Fenimore Cooper
... possessed some beauty and chose to think herself a queen of society. She assumed majestic manners in public and could not entirely divest herself of them in private, which often produced comic effects. Zenobia troubled about fish-sauce, or Aspasia indignant at the price of eggs will give some idea of this lady when she condescended to the cares ...
— Work: A Story of Experience • Louisa May Alcott
... served with a sauce that he abhorred—a thick, gruel-like, colourless mixture, made from plain water and sugar. Before he could interfere, the Chinaman had poured a quantity of it upon ...
— The Octopus • Frank Norris
... one after the other, we faithful English folks. We can buy Harvey Sauce, and Cayenne Pepper, and Morison's Pills, in every city in the world. We carry our nation everywhere with us; and are in our island, wherever we go. Toto divisos orbe—always separated from the people in the midst of whom ...
— The Christmas Books • William Makepeace Thackeray
... gave a dinner at home, we had gravy soup, turbot and lobster-sauce, haunch of mutton, boiled fowls and tongue, lukewarm oyster-patties and sticky curry for side-dishes; wild duck, cabinet-pudding, jelly, cream and tartlets. All excellent things, except when you have to eat them continually. We lived upon them entirely in the season. Every one ...
— A Rogue's Life • Wilkie Collins
... Almond Pudding (1) Almond Pudding (2) Almond Rice Pudding A Month's Menu for One Person Analysis Apple Cookery— Apple Cake Apple Charlotte Apple Dumplings Apple Fool Apple Fritters Apple Jelly Apple Pancakes Apple Pudding Apple Pudding (Nottingham) Apple Sago Apple Sauce Apple Tart (open) Apples, Buttered Apples, Drying Apples (Rice) Eve Pudding Apple & Barley (Pearl) Pudding Apple Charlotte Apple Custard, Baked Apple Sauce Apple Souffle Apple & Orange Compote Apricot Cream ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... a child's appetite we need not arouse it, but merely satisfy it; and this may be done with the most ordinary things in the world, if we do not take pains to refine his taste. His continual appetite, arising from his rapid growth, is an unfailing sauce, which supplies the place of many others. With a little fruit, or some of the dainties made from milk, or a bit of pastry rather more of a rarity than the every-day bread, and, more than all, with some tact in bestowing, you may lead an army of children ...
— Emile - or, Concerning Education; Extracts • Jean Jacques Rousseau
... fayre and fetisly, After the scole of Stratford atte Bowe, For Frenche of Paris was to hire unknowe. At mete was she wel ytaughte withalle; She lette no morsel from hire lippes falle, Ne wette hire fingres in hire sauce depe. ...
— Lectures on the English Poets - Delivered at the Surrey Institution • William Hazlitt
... cravat at the mirror to contradict my resemblance to a waiter, threw my box into a wine-cooler to dispose of my identity with the equally uncongenial herbalist, and took a seat. Nodding paternally to the coat of Prussian blue, I proceeded to order Bordeaux-Leoville, capon with Tarragon sauce, compote of nectarines in Madeira jelly—all superfluous, for I was brutally hungry, and wanted chops and coffee; but what will not an unsupported candidate for respectability do when he desires to assert his caste? I was proceeding to ruin myself in playing the eccentric millionaire when ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII. No. 31. October, 1873. • Various
... nothing else, I should have been reckoned, at best, a lackey to Hippocrates, whereas the historian of Panurge is an eminent writer. Plain good sense, like a dish of solid beef or mutton, is proper only for peasants; but a ragout of folly, well dressed with a sharp sauce of wit, is fit to be served up ...
— Dialogues of the Dead • Lord Lyttelton
... magpie. In a very short time the weak-minded Charles, now a reformed and steady character and engaged to the head housemaid, brought in the tray, and a modest and appetising little meal was served. Cutlets with sauce piquant and pigeon pie, salad such as Malcolm loved, and a delicate pudding which seemed nothing but froth and sweets, while an excellent bottle of hock, sent up ...
— Herb of Grace • Rosa Nouchette Carey
... o' flour (3lbs. to a man) Wur boiled i' oud Bingleechin's kaa lickin pan, Wi gert lumps o' sewet at th' cook hed put in't, At shane like a ginney just new aat o'th' mint; Wi nives made a purpos to cut it i' rowls, An' th' sauce wur i' ...
— Th' History o' Haworth Railway - fra' th' beginnin' to th' end, wi' an ackaant o' th' oppnin' serrimony • Bill o'th' Hoylus End
... to lose but little in chips; Third, fitness of things there, as hot plates for your mutton and cold ones for your butter, so that what you have may be of the best; and, first, second, third, and last, love between you and Leander. This last sauce, says Solomon, answers even for herbs. And you know the Emperors Augustus and Nebuchadnezzar both had to live on herbs,—I am afraid, because love had been wanting in both cases. If you have a stalled ox, you will need the same sauces,—much more, unless it is better ...
— The Atlantic Monthly, Volume 14, No. 83, September, 1864 • Various
... when I'm coming home, but when I do, I want a big roast turkey, golden brown, new spuds swimming in butter and cranberry sauce. ...
— The Upward Path - A Reader For Colored Children • Various
... some nice green squashes. We carry ten or a dozen of these on board our boats, and hurriedly leave, not willing to be caught in the robbery, yet excusing ourselves by pleading our great want. We run down a short distance to where we feel certain no Indians can follow; and what a kettle of squash sauce we make! True, we have no salt with which to season it, but it makes a fine addition to our unleavened bread and coffee. Never was fruit so sweet as those stolen squashes. After dinner we push on again, making fine time, finding many rapids, but none so bad that we cannot run them with safety, ...
— Little Masterpieces of Science: Explorers • Various
... everyone who came to the house. Any departure from this would have been thought disrespectful. The sweet cider was generally boiled down into a syrup, and, with apples quartered and cooked in it, was equal to a preserve, and made splendid pies. It was called apple sauce, and found its way to the table thrice ...
— Life in Canada Fifty Years Ago • Canniff Haight
... know. Then turbot with thick sauce, then...roast beef; and mind it's good. Yes, and capons, ...
— Anna Karenina • Leo Tolstoy
... must not be forgotten, for the Japanese flavour their rather tasteless food with a wonderful variety of pickles and sauces. The great sauce is soy, made from fermented wheat and beans with salt and vinegar, and at times sake is added to it to heighten its flavour. This sauce is served with many articles of food, and fish ...
— Peeps at Many Lands: Japan • John Finnemore
... in weighing the ingredients, and it more certainly therefore possesses an uniform strength. Put much more white arsenic reduced to powder into a given quantity of distilled water, than can be dissolved in it. Boil it for half an hour in a Florence flask, or in a tin sauce-pan; let it stand to subside, and filter it through paper. My friend Mr. Greene, a surgeon at Brewood in Staffordshire, assured me, that he had cured in one season agues without number with this saturated solution; that he found ten drops from a two-ounce phial given thrice ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... and poorly lodged. His house was a wooden frame, run up by Europeans; it was indeed his official residence, for Tari was the shepherd of the promontory sheep. I can give a perfect inventory of its contents: three kegs, a tin biscuit-box, an iron sauce-pan, several cocoa-shell cups, a lantern, and three bottles, probably containing oil; while the clothes of the family and a few mats were thrown across the open rafters. Upon my first meeting with this exile he had ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 18 (of 25) • Robert Louis Stevenson
... fried in anchovy paste, and done with bread crumbs; and I shall have the honor of serving it up with a sauce flavored with garlic and allspice, lemons ...
— The Forty-Five Guardsmen • Alexandre Dumas
... gay. The Twins and their Father had gone only a little way up the street when an old woman met them. She had a pole on her shoulder, and from it swung a little fire of coals in a brazier. She had a little pot of batter and a little jar of sweet sauce, a ladle, ...
— THE JAPANESE TWINS • Lucy Fitch Perkins
... that we're the toughest looking specimen that ever drifted down from Coronation Gulf, or any other gulf. A DOUGHNUT! I'd trade a gold nugget as big as my fist for a doughnut or a piece of pie right this minute. Doughnuts an' pie—real old pumpkin pie—an' cranberry sauce, 'n' POTATOES! Good Lord, and they're only six hundred miles away, carloads ...
— God's Country—And the Woman • James Oliver Curwood
... upon the tables of carnivorous feeders in the form of apple sauce. This accompanies bilious dishes like roast pork and roast goose. The cook who set this fashion was evidently acquainted with the action of the fruit upon the liver. All sufferers from sluggish livers ...
— Food Remedies - Facts About Foods And Their Medicinal Uses • Florence Daniel
... aspect is increased not only by those feet, but by an arrow-pointed tail. He sucks his tail,—alas, and alas! In vain have we peppered it, and pepper-sauced it, and dipped it in Worcestershire sauce and in aloes, and done it up in curl papers, and glued on it the fingers of old gloves. At last we gave it up in despair, and I took him and put his tail in his mouth and told him to take his pleasure,—and that is the reason, I suppose, that he attaches himself particularly ...
— Concerning Cats - My Own and Some Others • Helen M. Winslow
... the large girls, young women who do the washing, "clean house," cook the daily meals and can fruit from the garden and orchard for the Sunday-night dish of sauce during the coming year. Part of these are girls in the regular domestic course, a few are kept to work for their board and instruction rather than have them obliged to go into the cotton fields at home under unscrupulous overseers. These girls have a long, ...
— American Missionary, Volume 43, No. 10, October, 1889 • Various
... constantly up; and she met the girl's hinted interrogations—for directly the nature of their uneasiness, by a sort of tacit agreement, was not alluded to—with the same smiling indifference, the same air of bland reassurance which she brought to the discussion of a sauce or an entremet at one of those select little dinner-parties on which she piqued herself, and which latterly had been more incessant ...
— A Comedy of Masks - A Novel • Ernest Dowson and Arthur Moore
... expect me to spend all my time in Rivington!" she cried reproachfully; "I'd die. And then I am always having to get new cooks for you, because they can't make Hollandaise sauce like hotel chefs. Men have no idea how hard it is to keep house in the country,—I just wish you had to go to those horrid intelligence offices. You wouldn't stay in Rivington ten days. And ...
— The Crossing • Winston Churchill
... manage it all right. I will make the sauce but I must have the dish." She questioned him ...
— Bel Ami • Henri Rene Guy de Maupassant
... told the guard that the dust he gave him back was the diamond in question properly ground down. The morning when I took it, they mixed it with all I had to eat; it was a Friday, and I had it in salad, sauce, and pottage. That morning I ate heartily, for I had fasted on the previous evening; and this day was a festival. It is true that I felt the victuals scrunch beneath my teeth; but I was not thinking about ...
— The Autobiography of Benvenuto Cellini • Benvenuto Cellini
... this sauce for creamed oysters, add 1/2 tsp. of celery salt, a few grains of cayenne pepper, and a tsp. of ...
— Public School Domestic Science • Mrs. J. Hoodless
... is there really any greater mystery than the process by which beef is turned into brains, and beer into beauty? Every beautiful woman we see has been made out of beefsteaks. It is a solemn thought,—and the finest poem that was ever written came out of a grey pulpy mass such as we make brain sauce of. ...
— The Quest of the Golden Girl • Richard le Gallienne
... were evidently intended at the time, by Pickwick, to mislead and delude any third parties into whose hands they might fall. Let me read the first:—"Garraway's, twelve o'clock—Dear Mrs. B.—Chops and tomato sauce. Yours, Pickwick." Gentlemen, what does this mean? Chops and tomato sauce. Yours, Pickwick! Chops! Gracious heavens! and tomato sauce! Gentlemen, is the happiness of a sensitive and confiding female to be trifled away by such shallow ...
— The American Union Speaker • John D. Philbrick
... the god of laughter in the Spartan eating-halls? There is no table sauce like laughter at meals. It is the great ...
— Cheerfulness as a Life Power • Orison Swett Marden
... well-to-do, and says she doesn't mind it a bit, and sees more clearly every day that the thing she was born for was to take the charge of a large family. Her Joseph P. is very well off, too. I should judge that they "could have cranberry sauce every day and never feel the difference," which an old cousin of my mother's, whom I dimly remember as a part of my childhood, used to regard as representing the ...
— In the High Valley - Being the fifth and last volume of the Katy Did series • Susan Coolidge
... and many a blow was dealt, That loin, and chump, and scrag and saddle felt, Yet still, that fatal step they all declined it,— And shunn'd the tainted door as if they smelt Onions, mint sauce, and lemon juice behind it. At last there came a pause of brutal force, The cur was silent, for his jaws were full Of tangled locks of tarry wool, The man had whoop'd and holloed till dead hoarse. The time was ripe for mild expostulation, And thus it stammer'd from a stander-by— ...
— The Poetical Works of Thomas Hood • Thomas Hood
... little dinners of the drollest description. They are brought up on a tray of red lacquer, in microscopic cups with covers, from Madame Prune's apartment, where they are cooked: a hashed sparrow, a stuffed prawn, seaweed with a sauce, a salted sweetmeat, a sugared chili! Chrysantheme tastes a little of all, with dainty pecks and the aid of her little chopsticks, raising the tips of her fingers with affected grace. At every dish she makes a face, leaves ...
— Serge Panine • Georges Ohnet
... music-master was quite content. Not King Solomon in all his glory, be sure, could dine better than Schmucke. A dish of boiled beef fricasseed with onions, scraps of saute chicken, or beef and parsley, or venison, or fish served with a sauce of La Cibot's own invention (a sauce with which a mother might unsuspectingly eat her child),—such was Schmucke's ordinary, varying with the quantity and quality of the remnants of food supplied by boulevard restaurants to the cook-shop in the Rue Boucherat. Schmucke took everything ...
— Cousin Pons • Honore de Balzac
... little enough in itself, yet as it occurs at, least once in every day, deserves some attention; I mean Carving. Do you use yourself to carve ADROITLY and genteelly, without hacking half an hour across a bone; without bespattering the company with the sauce; and without overturning the glasses into your neighbor's pockets? These awkwardnesses are extremely disagreeable; and, if often repeated, bring ridicule. They are very easily avoided by a little attention ...
— The PG Edition of Chesterfield's Letters to His Son • The Earl of Chesterfield
... habitual use of which has impaired the digestions of half of them. It is surely possible to exist for a few weeks on beef, mutton, flour, preserved vegetables, wine, milk, eggs, and every species of sauce that cook ever contrived. At about seven, provisions at the restaurants sometimes run short. I dined to-day at a bouillon at six o'clock for about half-a-crown. I had soup, salt cod, beef (tolerable, but perhaps a shade horsey), rabbit, French beans, apple ...
— Diary of the Besieged Resident in Paris • Henry Labouchere
... the bugle call (in no order, every man for himself) the knife, fork and spoon are stuck into a legging, and perhaps, until we reach the serving places, the canteen cup is also carried there, by the handle. The meat-can is an oval sauce-pan with a shallow top, over which shuts down its folding handle. Opening this, one carries in one hand the can and cover, in the other the cup, and filing past the cooks, who stand in line, one receives from each some part of the ration. Then we retire to the most convenient spot to eat, ...
— At Plattsburg • Allen French
... Pointed English style. There were also the hollow slits of several lancet windows, and one almost perfect pierced circular window to the east, elaborately And here he whirled round on his only daughter, an angular and severely-visaged spinster; "Look at this fool!—this staring ape! All the sauce on the carpet! Wish he had to pay for it! He'll take an hour to get a cloth and wipe it up! Why did you engage such ...
— God's Good Man • Marie Corelli
... it is allowed that we are not an insular people for nothing. There are other forms of good living that Paris knows not of, so to speak, at first hand, native to England. Turtle soup, turbot and lobster sauce, a haunch of venison, and a grouse, are, we may say without chauvinism, a "truly royal repast." But we incur the contempt of foreigners once more in the matter of wines. To like sherry, the coarse and fiery, ...
— Lost Leaders • Andrew Lang
... that offered. Now was disclosed an astonishing variety. There were sandwiches, of course, and a salad, and the tea, but wonderful to contemplate was a deep dish of potted quail, row after row of them, with delicious white sauce. In place of the frugal bite or so that would have left us alert and fit for an afternoon's work, we ate until nothing remained. Then we lit pipes and lay on our backs, and contemplated a cloudless sky. It was the warm time of day. The horses snoozed, ...
— The Killer • Stewart Edward White
... have loved this hour, nor yet forgot Each joy domestic of my little cot. For at this hour my wife with watchful care Was wont each humbler dainty to prepare, The keenest sauce by hunger was supplied And my poor children prattled at my side. Methinks I see the old oak table spread, The clean white trencher and the good brown bread, The cheese my daily food which Mary made, For Mary knew full well the housewife's trade: The jug of cyder,—cyder I ...
— Poems • Robert Southey
... looked in to see if you were doing well, as the cook said to the lobster, when she lifted the sauce-pan lid." ...
— Frank Merriwell's Races • Burt L. Standish
... taste be avoided in partly peptonized milk? At the end of ten or fifteen minutes place the milk in a sauce-pan and raise it quickly to the boiling point; this kills the ferment so that the milk will not become bitter when it is warmed for feeding; or the milk can be cooled rapidly by placing the bottles first in cool and then in ice water; but in this way the ferment is not destroyed, and the milk may ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... who was suffering from indigestion and feeling seriously indisposed, could only eat thirty-five fish with tomato sauce and four portions of tripe with Parmesan cheese; and because she thought the tripe was not seasoned enough, she asked three times for the butter ...
— Pinocchio - The Tale of a Puppet • C. Collodi
... returned to the hotel. In a pot, standing on an iron tripod in the middle of the paved court, a rabbit was gently stewing. In another, a fricassee of chicken smelled temptingly good. The women and girls were peeling potatoes and onions, which were to cook in the sauce and a peal of laughter went up from the merry group when a few moments later George and Emile appeared, covered with flour and dough from head to foot, and each bearing a bottle of white ...
— My Home In The Field of Honor • Frances Wilson Huard
... "There's the sauce-pan that the gruel was in!" cried Scrooge, starting off again, and going round the fireplace. "There's the door by which the Ghost of Jacob Marley entered! There's the corner where the Ghost of Christmas Present sat! There's the window where I saw the wandering Spirits! ...
— The Ontario Readers: Fourth Book • Various
... Selle de Mouton. Salade. Saucisses au Ecrevisses. Boudin Blanc a le Reine. Petits Pates a l'Espaniol. Coteletts a la Cardinal. Selle d'Agneau glace aux Cocombres. Saumon a la Chambord. Fillets de Saules Royales. Une bisque de Lait de Maquereaux. Un Lambert aux Innocents. Des Perdrix Sauce Vin de Champaign. Poulets a le Russiene. Ris de Veau en Arlequin. Quee d'Agneau a la Montaban. Dix Cailles. Un Lapreau. Un Phesant. Dix Ortolans. Une Tourte de Cerises. Artichaux a le Provensalle. Choufleurs au flour. Cretes de Cocq en Bonets. Amorte de Jesuits. Salade. Chicken. ...
— Collections and Recollections • George William Erskine Russell
... crook-necked squashes, juicy hams, and dried venison—for in those days deer still haunted the deep forests, and hunters flourished. Savory smells were in the air; on the crane hung steaming kettles, and down among the red embers copper sauce-pans simmered, all suggestive of some ...
— Aunt Jo's Scrap-Bag VI - An Old-Fashioned Thanksgiving, Etc. • Louisa M. Alcott
... face, Will for its witnesses quote time and place Where thou committedst it; and so appeal To conscience, who thy facts will not conceal; But on thee as a judge such sentence pass, As will to thy sweet bits prove bitter sauce. Wherefore beware, against it shut thy door, Repent what's past, ...
— The Works of John Bunyan • John Bunyan
... a meal of an intimate friend, no matter if I had not a high opinion of his intelligence. I should as soon think of eating the Square Baby, stuffed with sage and onion and garnished with green apple-sauce, as the yellow ...
— The Diary of a Goose Girl • Kate Douglas Smith Wiggin
... and quarts of Irroy brut, 1900, Pol Roger, Chambertin, graceful Bohemian crystal goblets of Liebfraumilch and Johannisberger Schloss-Auslese. Mary Garden once sent a jewelled gift to the chef at the Ritz-Carlton in return for a superb fish sauce which he had contrived for her. H. E. Krehbiel says that Brignoli "probably ate as no tenor ever ate before or since—ravenously as a Prussian dragoon after a fast." Peche Melba has become a stable article on many menus in many cities in many lands. Agnes G. Murphy, in her biography ...
— The Merry-Go-Round • Carl Van Vechten
... effect that Mr. Lincoln is eating his artichoke, the South, leaf by leaf, but thinks it will not agree with him, said: 'It will not trouble him a thousandth part so much as Jeff Davis will be troubled when he shall, by and by, take his 'heartychoke with caper sauce.'' ...
— The Continental Monthly, Vol. 2 No 4, October, 1862 - Devoted To Literature And National Policy • Various
... Kindness is better Sauce to Woman than Beauty! By this Hand she looks at me— Why dost ...
— The Works of Aphra Behn, Vol. I (of 6) • Aphra Behn
... Snap. "As the old saying goes, 'what is sauce for the goose is sauce for the gander.' Jump in and we'll take the boat to ...
— Out with Gun and Camera • Ralph Bonehill
... friends and neighbours, and kill a cow and one or two sheep. The principal parts of the cow are eaten raw while yet warm and quivering, the remainder being cut into small pieces and cooked with the favourite sauce of butter and red pepper paste. The raw meat eaten in this way is considered to be very superior in taste and much more tender than when cold. The statement by James Bruce respecting the cutting of steaks from a live cow has frequently been called ...
— Project Gutenberg Encyclopedia
... eliminated from the entrees, figuring only with Russian turnips among the roasts. The gracious spirit of spring pervaded the entire menu. Lamb, that lately capered on the greening hillsides, was becoming exploited with the sauce that commemorated its gambols. The song of the oyster, though not silenced, was dimuendo con amore. The frying-pan seemed to be held, inactive, behind the beneficent bars of the broiler. The pie list swelled; the richer puddings had vanished; the sausage, ...
— The Four Million • O. Henry
... of butlers the courses were served on platters so large that they covered the tables; sows' breasts with Lybian truffles; dormice baked in poppies and honey, peacock-tongues flavored with cinnamon; oysters stewed in garum—a sauce made of the intestines of fish—sea-wolves from the Baltic; sturgeons from Rhodes; fig-peckers from Samos; African snails; pale beans in pink lard; and a yellow pig cooked after the Troan fashion, from which, when carved, hot sausages fell ...
— Imperial Purple • Edgar Saltus
... fish, weighing twenty pounds, which after much trouble we had succeeded in boiling whole, was considered the crowning success of our labour and art. We rightly anticipated that this magnificent fish, prepared with an appallingly highly seasoned and salted sauce, would move the hardest hearts. Also, we did not forget a small Christmas tree, and decorated it as best we could in honour ...
— Selected Polish Tales • Various
... a professor's lecture; and having had no previous experience of the press, I was unaware that they were all being taken down wrong. For the same reason (incredible as it must appear in an American) I never entertained the least suspicion that they were destined to be dished up with a sauce of penny-a-lining gossip; and myself, my person, and my works of art, butchered to make a holiday for the readers of a Sunday paper. Night had fallen over the Genius of Muskegon before the issue of my theoretic eloquence was stayed, nor did I separate from my ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 13 (of 25) • Robert Louis Stevenson
... delay in Varennea, the cry, "They are recognized." Then the confusion, the march, the anguish of the hours following, and finally that last hour of hope when, in the poor chamber of the shopkeeper Sauce, his wife standing near the bed on which the little prince slept, she conjured his wife to save the king and find him a hiding-place. Then she heard again before her ears the woman's hard ...
— Marie Antoinette And Her Son • Louise Muhlbach |
