"Seltzer" Quotes from Famous Books
 ... bottles of Seltzer water, a large glass in the morning, two before breakfast and another at bed-time. Drink light white acid wines like those of Anjon. Avoid beer as you would the plague. Eat radishes, artichokes, asparagus, etc. Eat lamb and chicken in preference to other animal food; eat ...
— The Physiology of Taste • Brillat Savarin
... It was certainly a bewildering world. So trying did young Ried find his thoughts on that evening that he actually set himself deliberately to learn whether the ride was the result of chance or design. The consequence was that he learned not only of the ride, but of the afternoon entertainment at Seltzer Hall, with glass goblets for instruments. This increased his astonishment, and did not lessen the gloom on ...
— Ester Ried Yet Speaking • Isabella Alden
... it easy chatting. Williamson's dollar had brought a very good dinner, particularly the chicken and the tortillas; the claret was abundant and not half bad when jollied with seltzer. He was trusting to Lincoln ...
— Stanford Stories - Tales of a Young University • Charles K. Field
... the stables. The back yard was in the admired confusion that might be expected from the woman's account. Empty casks and hampers were piled and stowed away in all directions, while regiments of champagne and other bottles stood and lay about among blacking bottles, Seltzer-water bottles, boot-trees, bath-bricks, old brushes, and stumpt-up besoms. Several pair of dirty top-boots, most of them with the spurs on, were chucked into the shoe-house just as they had been taken off. The kitchen, into which our friend now entered, was in ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... bottle of any liquor charged with carbonic acid under strong pressure, such as champagne, sparkling cider, seltzer water, etc., is uncorked, the contents often escape with considerable force, flow out, and are nearly all lost. Besides this, the noise made by the popping of the cork is not agreeable to most persons. ...
— Scientific American Supplement No. 275 • Various
... to you," Owen said one evening, as the men sat smoking after dinner, after the servant had brought in the whisky and seltzer, between eleven and twelve, in that happy hour when the spirit descends and men and women sitting together are taken with a desire to communicate the incommunicable part of themselves—"did it ever occur to you," ...
— Sister Teresa • George Moore
... sensations altogether? Under no circumstances can I think of my Utopians maintaining their fine order of life on ginger ale and lemonade and the ale that is Kops'. Those terrible Temperance Drinks, solutions of qualified sugar mixed with vast volumes of gas, as, for example, soda, seltzer, lemonade, and fire-extincteurs hand grenades—minerals, they call such stuff in England—fill a man with wind and self-righteousness. Indeed they do! Coffee destroys brain and kidney, a fact now universally ...
— A Modern Utopia • H. G. Wells
... the luncheon column and also in the column of desserts and ices. And then there are the peripatetic lemon squashes. Dawson calls them 'still' lemon squashes because they are made with water, not with soda or seltzer or vichy, but they are particularly badly named. 'Still' forsooth! when one of them will leap from place to place, appearing now in the column of mineral waters and now in the spirits, now in the suppers, and again in the sundries. We might as well drink Chablis or Pommery by the time ...
— Penelope's English Experiences • Kate Douglas Wiggin
... Russian shirt, who stood behind the counter, and the waiters in their once white clothing who sat at the tables (there being hardly any customers) looked with curiosity at the unusual visitor and offered him their services. Nekhludoff asked for a bottle of seltzer water and sat down some way from the window at a small table covered with a dirty cloth. Two men sat at another table with tea-things and a white bottle in front of them, mopping their foreheads, and calculating something in a friendly manner. One of them was dark and bald, and had ...
— Resurrection • Count Leo Tolstoy
... at all the great estates in the County with a view of renting or purchasing. We went with him one day to Dupplin Castle, where I saw the most beautiful trees I ever beheld in my wandering life. The old Earl of —— is miserably poor—not able to buy a bottle of seltzer—with an estate worth millions in the hands of his creditors, and sure to be sold one of these days to some enterprising Yankee or British Buttonmaker. I wish you or Carnegie would buy it. I would visit ...
— Autobiography of Andrew Carnegie • Andrew Carnegie
... hock and seltzer ready for them—this was Merle's idea, as suitable for a hot day—and when the two visitors had each drunk off a couple of glasses, with an: "Ah! delicious!", Peer came behind her, stroked her hand lightly and ...
— The Great Hunger • Johan Bojer
... greatly reduced cost. In all cases, too, the kind of liqueur, the amount of sugar, and the flavouring with borage, verbena, pine-apple, or cucumber, may be varied to suit individual tastes. For soda or seltzer water we have invariably substituted Apollinaris, which is far better adapted for effervescent drinks of this description by reason of its purity and softness, its freedom from any distinct flavour, and above all its powerful ...
— Facts About Champagne and Other Sparkling Wines • Henry Vizetelly
... if one did not remember that the bookmaker had his own standards, and that he thought he was paying unusual honour to the land of the Fellah. Clovelly plaintively said, as he drank his hock and seltzer, that the bookmaker was hourly saving his life; and Colonel Ryder admitted at last that Kentucky never produced ...
— The Judgment House • Gilbert Parker
... preservation of fruit, meat, milk, etcetera, and with another mixture they propose to ventilate mines and tunnels; water gardens; kill insects on trees and flowers; soften water for domestic uses, and breweries, and manufacture soda-water, seltzer water, and other ...
— Life in the Red Brigade - London Fire Brigade • R.M. Ballantyne
... brandy-and-soda, cigars and billiards. But he had drifted away from that set; indeed, they had disappeared, and he knew none of their successors. On the other hand, he had never got into the ways of the old-fogy set. Those stout old gentlemen who carefully drank nothing but claret and seltzer, who took a quarter of an hour to write out their dinner-bill, who spent the evening in playing whist, kept very much to themselves. It was into this set that the old general now introduced him. Mr. Roscorla had quite the air of a bashful young man when he made one of ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 90, June, 1875 • Various
... as if the noble master of Normanstow Towers did more drinking than reading in its luxurious interior, as three trays with at least a dozen empty glasses stood on the broad mahogany table, while a decanter of whiskey, a siphon of seltzer-water, and five quart bottles of wine decorated a ...
— The Adventures of the Eleven Cuff-Buttons • James Francis Thierry
... as comfortable," said Scott. "A long glass of hock and seltzer would be exceedingly acceptable. But oh, Mortimer, what a chance! Think of the general's feelings when he hears that the first action of the war has been fought by the Press column. Think of Reuter, who has been stewing at ...
— The Green Flag • Arthur Conan Doyle
... Have you ever spent days and nights racking your brain, importuning the unanswering Powers, to learn whether there was—well, whether there was Another Man, for instance? Oh, bring me drink. Bring me Seltzer water and Vermouth. I will seek nepenthe at the ...
— The Cardinal's Snuff-Box • Henry Harland |
