... [twelfth], a fish so called because it is caught in season next after the elft [eleventh].[115] It was salted a little and then smoked, and, although it was now a year old, it was still perfectly good, and in flavor not inferior to smoked salmon. We drank here, also, the first new ... — Journal of Jasper Danckaerts, 1679-1680 • Jasper Danckaerts
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