"Sour milk" Quotes from Famous Books
 ... cup of corn meal, one-quarter teaspoon of salt and two level teaspoons of sugar together, stir in one cup of thick sour milk, one-half tablespoonful melted butter, one well beaten egg and one-half teaspoon of soda, measured level. Beat hard and bake in gem pans in a ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... sugar, two cups of butter, seven eggs, one pound of raisins, wineglass of wine, one nutmeg, one cup sour milk and one teaspoon soda, five cups of flour. Beat the butter to a cream, then add the sugar and the eggs (well beaten), the fruit, spice and wine, then the flour and lastly the soda dissolved in a cup of ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... His Excellency displayed his hospitality by giving me zumeeta made with dates and sour milk. Took the opportunity of asking him about the origin of the Touaricks. He pretends they are of Arab extraction. On inquiring how they lost their language, whilst all the Arabian tribes retained theirs, his Excellency ...
— Travels in the Great Desert of Sahara, in the Years of 1845 and 1846 • James Richardson
... as for Apple Strudel as directed in the foregoing recipe, drip one quart of thick sour milk on it lightly, with a large spoon, put one cup of grated bread crumbs over the milk, add two cups of granulated sugar, one cup of chopped almonds, one cup of raisins, and one teaspoon of cinnamon, roll and place in well-buttered pan, put small ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... with the tips of their fingers, squeezed it into a ball in their hand, and shot the ball into their mouth. The dexterity of this, so as not to burn their fingers, miss their mouths, nor drop about their garments, is astonishing.... Carrots with lemon or sour milk make ...
— Memoir and Letters of Francis W. Newman • Giberne Sieveking
... and be kept in clean, dry quarters. The pigs should be allowed pure air, sunshine and exercise. If the sow appears hot and feverish, give one to three ounces of Castor Oil in milk or swill. Avoid feeding decomposed, moldy food, or sour milk. To check the diarrhoea in pigs, use the following after the irritant is removed or cleaned out as above stated: Zinc Sulphocarbolates, thirty grains; Protan, two ounces; Pulv. Gentian Root, two ounces. ...
— The Veterinarian • Chas. J. Korinek
... leddy—that is," said he, correcting himself, "ye'll no see ony of them now, for the cook has soopit them up, as was weel her part; but ye'll see the white broth where it was spilt. I pat my fingers in it, and it tastes as like sour milk as ony thing else; if that isna the effect of thunner, I kenna what is. This gentleman here couldna but hear the clash of our haill ...
— Bride of Lammermoor • Sir Walter Scott
... lad, where wast thou born? Far off in Lancashire, under a thorn, Where they sup sour milk in a ram's horn. ...
— Cole's Funny Picture Book No. 1 • Edward William Cole
... remained unbelievers; it is on this account that both these animals are often called Christians. We are not surprised that the boar should be so denominated; but as the flesh of the buffalo, as well as its Leben or sour milk, is much esteemed by the Turks, it is difficult to account for the disgrace into which that animal has fallen among them; the only reason I could learn for it, is that the buffalo, like the hog, has a habit of rolling in the mud, and of plunging into the muddy ponds ...
— Travels in Syria and the Holy Land • John Burckhardt
... corn meal, one cup and a half of Graham flour, an even teaspoonful of salt, an even teaspoonful of soda, two cups of sour milk, half a cup of Porto Rico molasses, and butter the size of a large walnut. Sift the corn meal and soda together, add the Graham flour and salt, then the milk and molasses, melt the butter and stir in at the last. Butter a brown bread mould, pour in the mixture, steam for three hours, keep ...
— The Golden Age Cook Book • Henrietta Latham Dwight
... day, if possible, some fresh greens seasoned with lemon juice, particularly cresses, lettuce, endive, spinach and red cabbage, with puddings of meal or eggs. Sour milk with fruit and mild cheese, may be taken for a change. In winter, thick soup or porridge with fruit, preferably apples and huckleberries. Also an apple ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann
... the morning there is tea, eggs, ham and bacon fat. At midday, soup with goose, roast goose with pickled sloes, or a turkey, roast chicken, milk pudding, and sour milk. No vodka or pepper allowed. At five o'clock they make on a camp fire in the wood a porridge of millet and bacon fat. In the evening there is tea, ham, and all that has ...
— Letters of Anton Chekhov • Anton Chekhov
... exact attention to chemical laws, so that the acid and alkali completely neutralize each other, leaving no overplus of either, the result is often very palatable. The difficulty is, that this is a happy conjunction of circumstances which seldom occurs. The acid most commonly employed is that of sour milk, and, as milk has many degrees of sourness, the rule of a certain quantity of alkali to the pint must necessarily produce very different results at different times. As an actual fact, where this mode of making bread prevails, as we lament to say it does to a great ...
— The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various
... we know this? Because of what takes place in the baby's stomach during the one-half hour between the feeding and the time of the overflow of the sour milk. The quantity being right, why should the baby have any trouble if the quality is correct? It should not. Therefore by changing the quality (not the quantity as in the former case) we cure the trouble, thus proving the quality of the milk ...
— The Eugenic Marriage, Vol 2 (of 4) - A Personal Guide to the New Science of Better Living and Better Babies • W. Grant Hague
... agents were devised by housewives themselves. They consisted of a combination of saleratus, an alkali made from wood ashes, and sour milk or molasses. The results obtained were more or less satisfactory, but never entirely accurate or certain. Later on, chemists by employing the same idea combined an alkali with an acid in powder form and produced an accurate and satisfactory leavening agent in the form of baking ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... heard sour milk dropping out of a balloon on the bottom of a tin pan, but I have an idea it would be music of the spears compared to this attenuated stream of asphyxiated thought that emanates out of your organs of conversation. The kind of half- masticated ...
— Heart of the West • O. Henry |
