"Starchy" Quotes from Famous Books
 ... discovered that yeast consists of globules floating in a fluid; but he thought that they were merely the starchy particles of the grain from which the wort was made, rearranged. He discovered the fact that yeast had a definite structure, but not the meaning of the fact. A century and a half elapsed, and the investigation of yeast was recommenced almost simultaneously by Cagniard de la Tour in France, and ...
— Discourses - Biological and Geological Essays • Thomas H. Huxley
... tips. I had a Cousin Flora who was troubled the same way. About the time she went to Smith College she got kind of careless with herself, used to eat a lot of candy and never take any exercise, and she got to be an awful looking thing. If you'll cut out the starchy foods and drink nothing but Kissingen, and begin skipping the rope every day, you'll be surprised how much of that you'll take off in a little while. At first you won't be able to skip more than twenty-five or fifty times a day, but you keep at it and in a month you can do your ...
— The Slim Princess • George Ade
... appearance? It is not being pompous and starchy; for proud looks lose hearts, and gentle words win them. It is not wearing fine clothes; for such dressing tells the world that the outside is the better part of the man. You cannot judge a horse by his harness; but a modest, gentlemanly ...
— Pearls of Thought • Maturin M. Ballou
... work. Now, if we were to confine ourselves to wheaten bread, we should be obliged to eat in order to obtain our daily supply of albuminoids, or 'flesh-formers,' nearly 4lb.—an amount that would give us nearly twice as much of the starchy matters which should accompany the albuminoids—or, in other words, it would supply not more than the necessary daily allowance of nitrogen, but almost twice the necessary daily allowance of carbon. Now animal food is generally ...
— The Skilful Cook - A Practical Manual of Modern Experience • Mary Harrison
... mouth invariably occurs in herbivorous animals, where there is a considerable amount of starch and comparatively little hydrocarbon in the food. By finely dividing the food, it ensures its intimate contact with the digestive ferment, ptyalin. In such meat-eaters as the cat and dog, where little starchy matter and much fat is taken, the saliva is, of course, of less importance, and this mastication does not occur. The cheek teeth of a dog ({Section 91}), and more so of a cat, are sharp, and used for gnawing off fragments of food, which are swallowed at once. Between ...
— Text Book of Biology, Part 1: Vertebrata • H. G. Wells
... fresh uncooked fruit, especially oranges. Tea or coffee must be taken clear, as neither milk nor sugar should be indulged in by the beauty patient whose chief ambition it is to lose flesh. Toast must always be eaten instead of bread, and butter used sparingly at all times. Avoid fats, starchy cereals, flesh-producing vegetables and pastries. This is very simple, when you once make up your mind to it. Do not fancy you are thus left with nothing whatever to eat—like Mother Hubbard's unhappy dog. Meats, either cold or broiled, are good if eaten in moderation. Poultry, fish and game ...
— The Woman Beautiful - or, The Art of Beauty Culture • Helen Follett Stevans
... regular readers know, I do not favor the use of protein and starchy foods in the same meal. The only exceptions that I ever made to this combination was the use of potatoes with meat in the same meal and the serving of milk with starch. I still allow the occasional use ...
— Appendicitis: The Etiology, Hygenic and Dietetic Treatment • John H. Tilden, M.D.
... Marjorie Jones. Always dainty, and prettily dressed, she was in speckless and starchy white to-day, and a refreshing picture she made, with the new-shorn and powerfully scented Mitchy-Mitch clinging to her hand. They had stolen up behind the toiler, and now stood laughing together in sweet merriment. Since the passing of Penrod's Rupe Collins period he had experienced ...
— Penrod • Booth Tarkington
... baby shows symptoms of indigestion, do not begin giving it medicine. It is wiser to decrease the quantity and quality of the food and let the little one omit one meal entirely, that his stomach may rest. Avoid all starchy foods, as the organs of digestion are not sufficiently ...
— Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols
... and smoothed her dress carefully, before and after sitting down. It was a white and starchy dress of price, with little blue ribbons at the throat and wrists—such a dress as the little girl of a very poor papa will find laid out on the gilt and brocade chair beside her bed if she goes to sleep and ...
— Aladdin O'Brien • Gouverneur Morris
... work gathering the nuts while she secretly took off her moccasin in a vain attempt to discover the disquieting bur-needles. He returned presently and deposited a hatful of nuts in her lap. Then he went back to his seat from where he watched her calmly as she munched the starchy meat. It gradually dawned on him that the situation was absurd; and he permitted a furtive smile to soften his firm lips. But furtive as it was, she saw it, and colored, her quick intuition ...
— The Grey Cloak • Harold MacGrath
... under the classes algae and fungi of the Thallothyta group. The division[4] of this group into two classes is based upon the presence of chlorophyl in algae and its absence in fungi. Gelatinous starch is found in the algae; the fungi contain a starchy substance called glycogen, which also occurs in the liver and muscles of animals. Structureless bodies, as aethalium, contain no true sugar. Stratified starch[5] first appears in the phanerogams. Alkaloids have been found in fungi, and owe their presence ...
— Scientific American Supplement, No. 623, December 10, 1887 • Various
... Starchy foods, like bread, biscuit, crackers, cake, and pastry, are really the only ones which require such thorough and elaborate chewing as we sometimes hear urged. Other kinds of food, like meat and eggs—which contain no starch and consequently are not acted upon by the saliva—need be chewed only ...
— A Handbook of Health • Woods Hutchinson
... would say, when charged with pampering them by some starchy member of his congregation who considered that parochial visitation should be embellished solely by the delivery of appropriate tracts. "And why not pamper them a bit, poor souls? A pipe of baccy goes a long way towards taking your ...
— The Splendid Folly • Margaret Pedler
... food becomes greater, till, in the very north, it is the sole article of subsistence. Animal food, from containing nitrogen, is more stimulating, and, therefore, less suitable for hot climates, where, on the contrary, saccharine, mucilaginous, and starchy materials are preferred; hence, in the zone of the tropics, we find produced in abundance rice, maize, millet, sago, salep, arrowroot, potatoes, the bread-fruit, banana, and other watery, or mucilaginous fruits. Quitting this zone, we enter that which produces ...
— The Church of England Magazine - Volume 10, No. 263, January 9, 1841 • Various
... through the upper rim, fill the carrot cup with water, and hang it up in a sunny window. Keep it constantly full of water. The leaf-buds below will put forth, and grow into leafy shoots, which, turning upwards, soon hide the vase in a green circle. This is because the dry, starchy food stored in the carrot becomes soft and soluble, and the supply of proper food and the warmth of the room make the leaf-buds able to grow. It is also a pretty illustration of the way in which stems always grow upward, even though there is enough light and air for them to grow ...
— Outlines of Lessons in Botany, Part I; From Seed to Leaf • Jane H. Newell
... starch had been thoroughly washed from the mass the latter was thrown away, and the starchy sediment in the water in the deerskin left to ferment. After some days the sediment was taken from the water and spread upon palmetto leaves to dry. When dried, it was a yellowish white flour, ready for use. In the factory at Miami substantially this process is followed, ...
— The Seminole Indians of Florida • Clay MacCauley
... fatty matters contain a large proportion of carbon, their next most abundant component is hydrogen, and they contain but little oxygen. Unlike the plastic elements, they are—except the fats of the brain and nervous tissue—altogether destitute of sulphur and phosphorus. The starchy, saccharine, and gummy substances are composed of the same elements as the fatty bodies, but they contain a higher proportion of oxygen. According to Liebig, fat is used in the animal economy as a source of internal heat. We all know that ...
— The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and - feeding of live stock • Charles Alexander Cameron
... be taken from the food, sugars should be avoided, and the amount of starchy foods, such as flour, potatoes and bread, should be greatly reduced. Buttermilk, skimmed milk, eggs, green vegetables, and fruit juices should be given. In the older child, if grains are used, they should be well toasted ...
— The Mother and Her Child • William S. Sadler
... the mind-shadows of their weakening body forces. They had a little food left, and water from the moisture-reclaimers. At zero-gravity, where physical exertion is slight, men can get along on small quantities of food. The sweetish, starchy liquid that they could suck through a tube from the air-restorers—it was a by-product of the photosynthetic process—might even have sustained them for ...
— The Planet Strappers • Raymond Zinke Gallun
... quantities of soap for cleansing the printed-cloths. The soap not only cleanses by helping to remove the gummy and starchy constituents of the adhering printing paste, but also plays an important part in fixing and brightening the colours. Soaps intended for this class of work must be quite neutral (to obviate any possible alteration in colour by the action of free alkali), ...
— The Handbook of Soap Manufacture • W. H. Simmons
... by cells—so also are the further changes into the regular secretions of the plant, the result of cell-life—that gum and sugar are converted into the organizable portion of the nutritious sap by the cells of the leaves. The starchy fluid in the grains of corn is rendered capable of nutrition to the embryo by the development of successive generations of cells, which exert upon it their peculiar vitalizing influence. Albumen is converted into fibrine by the vital agency ...
— The Economist - Volume 1, No. 3 • Various
... on to cook in boiling water. Delicately flavoured vegetables (spinach, celery, fresh peas, etc.) will require but little water, and that should be allowed to boil away at the last. If spinach is stirred constantly, no water need be added. Starchy vegetables should be completely covered with water, and strongly flavoured vegetables (as turnips, onions, cabbage, and cauliflower) should be cooked in water ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... writes.—I should like your opinion of the statement of the late Mr A. Broadbent, that fruit when taken with starchy food by dyspeptics delays digestion, and that the digestion of starchy foods and vegetables occupied only one-third of the time needed for the digestion of starch with fruit. I have lived on a strict vegetarian diet and observed the laws of hygiene for two and a half years, to ...
— The Healthy Life, Vol. V, Nos. 24-28 - The Independent Health Magazine • Various
... flowering season the greater part of the nourishment derived from the soil goes to perfect the flower and the seeds. Upon scraping the cut tuber, there was a white, floury powder produced, resembling the starchy substance of ...
— Lost in the Backwoods • Catharine Parr Traill
... I close, as old Doc Hoover used to say, when he was coming into the stretch, but still a good ways off from the benediction. I have noticed that you are inclined to be a little chesty and starchy around the office. Of course, it's good business, when a fellow hasn't much behind his forehead, to throw out his chest and attract attention to his shirt-front. But as you begin to meet the men who have done something that makes them worth meeting you will ...
— Letters from a Self-Made Merchant to His Son • George Horace Lorimer
... remain here. To-morrow I shall move on, and tramp around the county back to Seacombe. The Moor is as splendid as ever, but this hotel life, following so soon on the life of Under Town.... Though the good, well-cooked food, neither so greasy nor so starchy as Mrs Widger's, is an agreeable change, I sit at the table d'hote and rage within. I am compelled to hear a conversation that irritates me almost beyond amusement at it. These people here are on holiday. Most of them, by their talk, ...
— A Poor Man's House • Stephen Sydney Reynolds
... St. Just, lonely in the midst of her grandeur, and of her starchy friends, was happy to see a face that brought back memories of that happy time in Paris, when she reigned—a queen—over the intellectual coterie of the Rue de Richelieu. She did not notice the sarcastic ...
— The Scarlet Pimpernel • Baroness Orczy |
