"Veal" Quotes from Famous Books
 ... Titanic. What should he say when he overtook her? That scarcely disturbed him at first. How fine she had looked, flushed with the exertion of riding, breathing a little fast, but elastic and active! Talk about your ladylike, homekeeping girls with complexions like cold veal! But what should he say to her? That was a bother. And he could not lift his cap without risking a repetition of his previous ignominy. She was a real Young Lady. No mistake about that! None of your blooming shop girls. (There is no greater contempt in the world than that of shop men for ...
— The Wheels of Chance - A Bicycling Idyll • H. G. Wells
... a loss; but there is not in the Christian world better wines than their midland wines are especially, besides sherry and canary. Their water tastes like milk; their corn white to a miracle, and their wheat makes the sweetest and best bread in the world; bacon beyond belief good; the Segovia veal much larger and fatter than ours; mutton most excellent; capons much better than ours. They have a small bird that lives and fattens on grapes and corn, so fat that it exceeds the quantity of flesh. They have the best partridges I ever eat, and the best ...
— Memoirs of Lady Fanshawe • Lady Fanshawe
... this marvel, this dream, this idyll, this indescribable bliss, out of four common fresh eggs and a veal kidney that Mrs. Butt had dropped on the floor? He had come to loathe kidney. He had almost come to swearing that no manifestation or incarnation of kidney should ever again pass between his excellent teeth. And now he was ravished, rapt away on the wings of paradisaical ...
— Helen with the High Hand (2nd ed.) • Arnold Bennett
... delighted, "one slug-shot. Box with the star t' the box with the cross. Judy," says he, "move aft alongside o' that there roast veal!" ...
— The Cruise of the Shining Light • Norman Duncan
... a good mile and a half, Where I heard he did live in disguise of a Calf, I bound and I gelt him, ere he did any evil; He was here at his best, but a sucking Devil. Maa, yet he cry'd, and forth he did steal, And this was sold after, for excellent Veal. ...
— Beggars Bush - From the Works of Francis Beaumont and John Fletcher (Vol. 2 of 10) • Francis Beaumont and John Fletcher
... she told him 'twas the mutton scorching; The veal had browned too fast; He searched the house, peering around and under, And ...
— On the Tree Top • Clara Doty Bates
... Roast veal, instead of the smothered chickens her mother had so often, and cooked so deliciously, a mountain of mashed potato—corn on the cob, and an enormous heavy salad mantled with mayonnaise—Margaret could have wept over the hopelessly ...
— Mother • Kathleen Norris
... sheep, half a lamb, ten pullets, a dozen chickens, seven dozen eggs and something over a quart apiece of mulled wine, with a gallon or so of brandy. Dinner was a better meal; three stone of ribs of beef was the main dish, with a sheep, a lamb, and a couple of joints of veal to help it out; capons and rabbits tempted the jaded, and four dozen of sack and wine made up for what was ...
— Highways and Byways in Surrey • Eric Parker
... what is wanted for the soups, if you please," Mr. Cavalcadour continued, not heeding this interruption, and as bold as a captain on his own quarter-deck: "for the stock of clear soup, you will get a leg of beef, a leg of veal, and ...
— A Little Dinner at Timmins's • William Makepeace Thackeray
... is veal a la pourcheoise" (bourgeoise, he meant), "a nice fisch, ein pottle off Porteaux, und nice dings, der fery best dey haf, like groquettes of rice und shmoked pacon! Bay for it, und say nodings; I vill gif you back de ...
— Poor Relations • Honore de Balzac
... because the landlady of the hotel had lost all her servants. The staff at the —— gave me a meal, but there was a queer want of courtesy about it. I said that anything would do for my supper, and I went to help get it myself. I spied a roll of cold veal on a shelf, and said helpfully that that would do splendidly, but the answer was: "Yes, but I believe that is for our next meal." However, in the end I got a scrap, consisting mostly of ...
— My War Experiences in Two Continents • Sarah Macnaughtan
... the mud were two human legs, and as one leg had a piece of listing around it, just above the veal, the conductor knew, instinctively, that the surface indications showed that there was a woman in there. Then he thought that the engine had probably struck a female, and tore her all to pieces, and of course he knew that the company would expect him to bring home enough for a mess, or a funeral. ...
— Peck's Compendium of Fun • George W. Peck
... Variety diverseco. Variola variolo. Various diversa. Varnish laki. Varnish lako—ajxo. Vary diversi. Vase vazo. Vaseline vazelino. Vassal vasalo. Vassalage vasaleco. Vast vasta. Vat kuvego. Vault (leap) salti. Vault arkajxo. Vaunt fanfaroni. Veal bovidviando, bovidajxo. Veer turni, igxi. Vegetable legomo. Vegetable-garden legoma gxardeno. Vegetate vegeti. Vegetation kreskajxado. Vehemence perforteco. Vehement perforta. Vehicle veturilo. Veil (for face) vualo. ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes
... way we've planned it out!" affirmed Tess. She, less diffident than Missy, was less reserved in her disclosures. She went on eagerly: "We've got it all planned out. Five courses: oyster cocktails; Waldorf salad; veal loaf, Saratoga chips, devilled eggs, dill pickles, mixed pickles, chow-chow and peach pickles: heavenly hash; and ice-cream with three kinds of cake. And small ...
— Missy • Dana Gatlin
... if hearty. We sat down in carefully appointed order, and fell into such conversation as the quarter of San Vio and our several interests supplied. From time to time one of the matrons left the table and descended to the kitchen, when a finishing stroke was needed for roast pullet or stewed veal. The excuses they made their host for supposed failure in the dishes, lent a certain grace and comic charm to the commonplace of festivity. The entertainment was theirs as much as mine; and they all seemed to enjoy what took the form by degrees of curiously complicated hospitality. I do not think ...
— New Italian sketches • John Addington Symonds
... daylight through them, and that the hall, half an hour after, was full of pale and red bodies, several bent over benches, others in a pile in the corners, some with their noses glued to the table like drunkards, so that a Bayonnais, looking at them, said, 'This is the veal market!' Many, pricked from behind, had leaped through the windows, and were found next morning, with cleft head or broken spine, in ...
— A Midsummer Drive Through The Pyrenees • Edwin Asa Dix
... the coffee-mill, and set it on the table, and Carl heard him say, 'Little mill, grind roast veal, open sesame,' and a nice piece of veal came out of the mill, and fell into a platter which Hans held to catch it, and then Carl snapped his fingers and jumped for joy, and ran off to the wharf, where there was a pirate ship whose captain ...
— Eyebright - A Story • Susan Coolidge
... is that it will be better to veal the heifer than to raise her, as most heifer calves twinned with a bull are free martins, or animals of mixed sex and no good for breeding purposes or for profitable milk production. If the bull is a good animal, he probably will ...
— One Thousand Questions in California Agriculture Answered • E.J. Wickson
... him to go there; I suppose he meant "pale ale." It took me about five minutes to get that beefsteak out of his head. By the time I had done it, I did not care what I had for dinner. I took pot-du- jour and veal. He added, on his own initiative, a thing that looked like a poultice. I did not try the taste of it. He explained it was "plum poodeen." I fancy he ...
— The Angel and the Author - and Others • Jerome K. Jerome
... of rice in three pints of milk, or two pints of milk and one of cream, until it is tender. Then rub it through a sieve and add one quart of veal stock, salt, cayenne, and three heads of celery (the white stalks only) which have been previously grated. Boil ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... a man somewhere within a radius of one hundred miles—they have no idea of distance there—who would kill a forty-pound calf if we would send him word. But it seemed rather too much veal. We passed it up. ...
— Tenting To-night - A Chronicle of Sport and Adventure in Glacier Park and the - Cascade Mountains • Mary Roberts Rinehart
... Both announcements were made in the coffee-room of the Crozier, to all whom it might or might not concern, by the stranger as he stood with his back to the empty fireplace, waiting for his fried sole, veal cutlet, and pint of sherry. And the waiter (business being chronically slack at the Crozier) represented all whom it might or might not concern, and absorbed ...
— The Mystery of Edwin Drood • Charles Dickens
... his seat by the side of it. Presently a very neatly-dressed and pleasant-looking young man came to him, to ask what he would have. This was the waiter; and Rollo made arrangements with him for a breakfast. He ordered fried trout, veal cutlets, fried potatoes, an omelette, coffee, and bread and honey. His father and mother, when they came to eat the breakfast, said they were perfectly satisfied ...
— Rollo in Geneva • Jacob Abbott
... later, was in its best state for perfect taste, not too fresh, not over-ripe—that is, in a Wolf's opinion—and the wind carried this information afar. The Yellow Wolf and Duskymane were out for supper, though not yet knowing where, when the tidings of veal arrived, and they trotted up the wind. The Calf was in an open place, and plain to be seen in the moonlight. A Dog would have trotted right up to the carcass, an old-time Wolf might have done so, but constant war had developed constant vigilance in the Yellow Wolf, and trusting nothing and ...
— Animal Heroes • Ernest Thompson Seton
... them. Breede's unvarying luncheon consisted of four crackers composed of a substance that was said, on the outside of the package, to be "predigested," one apple, and a glass of milk moderately inflated with seltzer. Bean himself had fared in princely fashion that day on two veal cutlets bathed in a German sauce of oily richness, a salad of purple cabbage, a profusion of vegetables, two cups of coffee and a German pancake that of itself would have disabled almost any but the young and hardy, or, ...
— Bunker Bean • Harry Leon Wilson
... contiguity, and forming the same building. Our parlor opens immediately upon the roadside, without any vestibule. The house appears to be of some antiquity, with beams across the low ceilings; but the people made us pretty comfortable at bed and board, and fed us with ham and eggs, veal-steaks, honey, oatcakes, gooseberry-tarts, and such cates and dainties,—making a moderate charge for all. The parlor was adorned with rude engravings. I remember only a plate of the Duke of Wellington, ...
— Passages From the English Notebooks, Complete • Nathaniel Hawthorne
... luminous in the dark. This seems to shew a tendency in the phosphorus to escape, and combine with the oxygen of the atmosphere; and would hence shew, that this kind of flesh is not so perfectly animalized as those before mentioned. This light, as it is frequently seen on rotten wood, and sometimes on veal, which has been kept too long, as I have been told, is commonly supposed to have its cause from putrefaction; but is nevertheless most probably of phosphoric origin, like that seen in the dark on oyster-shells, which have ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... The Crown, at Clausthal. My repast consisted of spring-green parsley-soup, violet-blue cabbage, a pile of roast veal, which resembled Chimborazo in miniature, and a sort of smoked herring, called "Bueckings," from the inventor, William Buecking, who died in 1447, and who, on account of the invention, was so greatly honored by Charles V. that the great monarch in 1556 ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. VI. • Editor-in-Chief: Kuno Francke
... sauce and tomato sauce, in fact, all meat sauces, are decidedly better made from stock than water, and as it comes to every household without the additional cost of a penny, there is no excuse whatever for being without it. Save the bones collected on Saturday, Sunday and Monday. Chicken and veal bones may be kept together; beef, mutton and ham in another lot; one makes a white stock, the other brown. If the quantity is small, put them all together. Crack the bones, put them in the bottom of a large soup kettle, ...
— Made-Over Dishes • S. T. Rorer
... chicken to boil in six quarts cold water. Take one and one-half or two pounds of beef and the same quantity thick part of veal, put in a baking-pan, set in the stove and brown quickly with just enough water to keep from burning. When brown, cut the meat in pieces, add this with all the juice it has drawn, to the chicken ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... will diet you till indigestion stops, On what have always seemed to me interminable slops; A dainty dish is sure to be the worst thing you can eat; The bismuth and the charcoal come like nightmares after meat. Away with all restrictions now, bring mutton, beef, and veal, As long as ripe Tomatoes come to ...
— Punch, Vol. 99., July 26, 1890. • Various
... times—how deep and green they looked!... But what was the meaning of that set, inexorable line of his profile? What was he battling? That was her word, her portion. For hours, days, years she had been battling, but not now! No longer would she be one of the veal calves tied to a post on the world's highway, to consume the pity of poor avatars!... Avatars—the word changed the whole order of her thoughts; and those which came were not like hers, but reckless ventures on forbidden ground; and, too, there was zest in ...
— Fate Knocks at the Door - A Novel • Will Levington Comfort
... good many days with Laura. She had large, bright rooms at her boarding-house, but then she had very gristly veal pies and thin tapioca puddings for dinner; and Mrs. Megilp's constitution required something more generous. She was apt to happen in at this season, when Laura had potted pigeons. A little bird told her; a dozen little birds, I mean, ...
— Real Folks • Mrs. A. D. T. Whitney
... that bear-meat, like pork, is spoiled by skinning; and they followed the Indian fashion of preparing it. They made a hearty meal, as the cub-meat proved both tender and juicy—having a flavour something between young pork and veal. Of course, Marengo had his breakfast as well, coming in for refuse bits enough to have filled a large basket. The feet, however, which would have fallen to his share, had it been a deer or a buffalo, he did not get. Our young hunters ...
— The Boy Hunters • Captain Mayne Reid
... hospitable reception at their mansion. Upon the present occasion the minister (the day being Sunday) was of the dinner party. As a table of a "late king" may amuse some of you, take the following particulars:—first course, a pudding made of Indian corn, molasses and butter;—second, veal, bacon, neck of mutton, potatoes, cabbages, carrots, and Indian beans; Madeira wine, of which each drank two glasses. We sat down to dinner at one o'clock; at two, nearly all went a second time to church. For tea, we had pound cake, sweet bread and butter, and bread made of Indian ...
— The Olden Time Series, Vol. 6: Literary Curiosities - Gleanings Chiefly from Old Newspapers of Boston and Salem, Massachusetts • Henry M. Brooks
... Wilkes placed himself next to Dr. Johnson, and behaved to him with so much attention and politeness, that he gained upon him insensibly. No man ate more heartily than Johnson, or loved better what was nice and delicate. Mr. Wilkes was very assiduous in helping him to some fine veal. "Pray give me leave, Sir—It is better here—A little of the brown—Some fat, Sir—A little of the stuffing—Some gravy—Let me have the pleasure of giving you some butter—Allow me to recommend a squeeze of this orange; or the lemon, perhaps may have more zest"—"Sir; sir, ...
— The Ontario Readers: The High School Reader, 1886 • Ministry of Education
... bread-pudding, minus currants and raisins; it looked like a sweet dish, but it turned out to be salt,—and pure melted butter, without any admixture of flour or water, was handed round as sauce. After this came veal and beef cutlets, which were eaten with cranberry jam, pickles, and potatoes. Fourth and last came a course of cold sponge-cake, with almonds and raisins stewed over it, so that, when we had eaten the cake as a sort of cold pudding, we slid, naturally and pleasantly, into dessert, ...
— Personal Reminiscences in Book Making - and Some Short Stories • R.M. Ballantyne
... at all rich. It is called pawpaw by the natives, who regard it highly for the sake of its one peculiar virtue. A few drops of the juice of its ripe fruit spread over a tough Florida steak will in a few minutes, make it as tender as veal. The same results can be attained by wrapping the steak in the leaves and letting it lay a slightly longer time. The best of it is that meat treated in this manner is not injured in the slightest. In fact it seems to gain in flavor from the treatment. But there is Chris waving to us. Keep ...
— The Boy Chums in the Forest - or Hunting for Plume Birds in the Florida Everglades • Wilmer M. Ely
... sure they must," I asserted stoutly, "for I passed a flesher's on my way home, and saw a sign with 'Prime Black-faced Mutton' printed on it. I also saw 'Fed Veal,' but I forgot to ask ...
— Penelope's Progress - Being Such Extracts from the Commonplace Book of Penelope Hamilton As Relate to Her Experiences in Scotland • Kate Douglas Smith Wiggin
... not a pleasant object during this performance. He was totally absorbed in the business of the moment, a strong perspiration came out, and the veins of his forehead swelled. He liked coarse satisfying dishes—boiled pork and veal-pie stuffed with plums and sugar; and in regard to wine, he seems to have accepted the doctrines of the critic of a certain fluid professing to be port, who asked, "What more can you want? It is black, and it is thick, and it makes you drunk." Claret, ...
— Samuel Johnson • Leslie Stephen
... ask for and offer beef, mutton, veal, steak, turkey, duck, etc., and do not ask for nor offer meat, which, to say the least, is inelegant. "Will you have [not, take] another piece of beef [not, of the beef]?" not, "Will you have another ...
— The Verbalist • Thomas Embly Osmun, (AKA Alfred Ayres)
... lettuce, broiled steak, shredded wheat with butter. 2. Cream of pea soup, beef or roast pork, potatoes, stewed prunes. 3. Broiled chops, young peas, creamed potatoes, oranges. 4. Tomato salad, lettuce, veal with mushrooms and rice. 5. Cream of tomato soup, veal chops with peas, stewed prunes. 6. Sweet potatoes with roast beef, tomato puree, celery, nuts. 7. Lettuce salad, mashed carrots, baked beans with lemon, bacon. 8. Beefsteak with eggs ...
— Food for the Traveler - What to Eat and Why • Dora Cathrine Cristine Liebel Roper
... Mrs. Spottiswoode. "Very likely he has only taken lobster at supper, or his Jamaica rum has not agreed with him, and he is bilious this morning. I think I will send out a box of colocynth, and a bit of nice tender veal, to put him in good humour again. You know, Agnes, if I were to drive out, I would not get back in time for the evening walk in the meadows. Besides, I was to see Miss Aikin about the change in the running on of my frills. It would overturn all my plans to go, and my head ...
— Girlhood and Womanhood - The Story of some Fortunes and Misfortunes • Sarah Tytler
... Verone took me one day to a restaurant on Montmartre. It had been one of the largest cabarets of that famous quarter, and at five or six tables running its entire length I saw seven hundred men and women eating a substantial dejeuner of veal swimming in spinach, dry puree of potatoes, salad, apples, cheese, and coffee. For this they paid ten cents (fifty centimes) each, the considerable deficit being made up by the ladies who had founded the oeuvre and run it since ...
— The Living Present • Gertrude Franklin Horn Atherton
... every thing upon which they could lay their hands. They found rum, and soon became frantically drunk. There was a fine calf in the barn, and a few sheep at the door. The Indians were adroit butchers. The veal and the mutton were soon roasting upon their spits. They danced, they shouted, they clashed their weapons in exultation, and the noise of the Falls was drowned in the uproar of barbarian wassail. One of their exploits was to rip open a feather ...
— King Philip - Makers of History • John S. C. (John Stevens Cabot) Abbott
... haven't imagined that I should take all the trouble I have to-day and organized this affair this evening, which has been labor well bestowed, in the opinion of these gentlemen, merely to wind up by asking you for enough to go and drink red wine at fifteen sous and eat veal at Desnoyer's. Two hundred thousand francs—it's surely worth all that. This trifle once out of your pocket, I guarantee you that that's the end of the matter, and that you have no further demands to fear. You will say to me: ...
— Les Miserables - Complete in Five Volumes • Victor Hugo
... moire antique and mutton one day and violet- colored velvet and veal another; that is all!" wrote Claudia in one of ...
— Self-Raised • Emma Dorothy Eliza Nevitte Southworth
... the head-waiter at the Calais station refreshment-room, to whom they would persist in propounding puzzling problems, such as, for instance, "If you charge two shillings for one-and-a-half-ounce slice of breast of veal, how many fools will it take to buy the joint off you?"—and what he got by the attempt to stop their chaff was a caution to any other sinner who might have ...
— A Stable for Nightmares - or Weird Tales • J. Sheridan Le Fanu
... it WILL be mouse!" said Duchess to herself—"I really couldn't, COULDN'T eat mouse pie. And I shall have to eat it, because it is a party. And MY pie was going to be veal and ham. A pink and white pie-dish! and so is mine; just like Ribby's dishes; they were both ...
— The Great Big Treasury of Beatrix Potter • Beatrix Potter
... sugarcane, cotton, rice, corn, tobacco, sesame, soya, beans; beef, veal, pork, poultry, ...
— The 2003 CIA World Factbook • United States. Central Intelligence Agency
... sealing-wax; he was a prig in his cradle; and never laughed since he was born, except three times at the same joke of his chief. I have the same liking for that man, Miss Amory, that I have for cold boiled veal." Upon which Blanche of course remarked, that Mr. Pendennis was wicked, mechant, perfectly abominable, and wondered what he would say when her back ...
— The History of Pendennis, Vol. 2 - His Fortunes and Misfortunes, His Friends and His Greatest Enemy • William Makepeace Thackeray
... some dozen or fifteen strong. The flower-gemmed banks crumble and slide down under the wash of his rampant screw; his wake is marked by a line of lobster-claws, gold-necked bottles, and fragments of veal-pie. Resplendent in blazer, he may even be seen to embrace the slim-waisted nymph, haunter of green (room) shades, in the full gaze of the shocked and scandalised sun. Apollo meantime reposeth, passively beautiful, on the lawn of the Guards' Club at Maidenhead. Here, O Apollo, are ...
— Pagan Papers • Kenneth Grahame
... pop out of a little thumb bottle from behind the door, so did Sir G. Vans. 'How d'ye do?' says he. 'Very well, thank you,' says I. 'Have some breakfast with me?' 'With all my heart,' says I. So he gave me a slice of beer, and a cup of cold veal; and there was a little dog under the table that picked up all the crumbs. 'Hang him,' says I. 'No, don't hang him,' says he; 'for he killed a hare yesterday. And if you don't believe me, I'll show you the hare alive in a basket.' So ...
— Notes and Queries, Number 48, Saturday, September 28, 1850 • Various
... convert everything that comes near it and seems in the least likely to be converted. Eating is a mode of love; it is an effort after a closer union; so we say we love roast beef. A French lady told me once that she adored veal; and a nurse tells her child that she would like to eat it. Even he who caresses a dog or horse pro tanto both weds and eats it. Strange how close the analogy between love and hunger; in each case the effort is after closer union and possession; in each case the outcome is reproduction ...
— Luck or Cunning? • Samuel Butler
... most frequently produce symptoms of poisoning are pork, veal, beef, meat-pies, potted and tinned meats, sausages, and brawn. Sausage-poisoning is common in Germany. It is not necessary that the food should be 'high' to give rise to poisoning. It may arise from the use of the flesh of an animal suffering from some disease, from inoculation with micro-organisms, ...
— Aids to Forensic Medicine and Toxicology • W. G. Aitchison Robertson
... humor in a subject so weird. Yet we find it. Take, for instance, De Foe's old narrative, "The Apparition of Mrs. Veal." It is a hoax, nothing more. Of our own times is Ellis Parker Butler's "Dey Ain't No Ghosts," showing an example of ...
— The Best Ghost Stories • Various
... each young and untried traveler starts on his journey down that road which leads through morasses of chicken a la Creole, over greasy mountains of queen fritters made doubly perilous by slippery glaciers of rum sauce, into formidable jungles of breaded veal chops threaded by sanguine and deadly streams of tomato gravy, past sluggish mires of dreadful things en casserole, over hills of corned-beef hash, across shaking quagmires of veal glace, plunging into sloughs of slaw, ...
— Roast Beef, Medium • Edna Ferber
... stuffing of chestnuts, or of sausage-meat and black olives: but the high cooks of Provence also roast him stuffed with truffles—making so superb a dish that Brillat-Savarin has singled it out for praise. Mise Fougueiroun's method, still more exquisite, was to make a stuffing of veal and fillet of pork (one-third of the former and two-thirds of the latter) minced and brayed in a mortar with a seasoning of salt and pepper and herbs, to which truffles cut in quarters were added with a lavish hand. ...
— The Christmas Kalends of Provence - And Some Other Provencal Festivals • Thomas A. Janvier
... too! Oh!—Well, they may talk, but wine is the drink! Bring me the ould knife, till I make a fair divide of it among ye. Musha, what kind o' mate can it be, for myself doesn't remimber atin' any sort, barrin' bacon an' a bit o' slink-veal of an odd time?" ...
— The Poor Scholar - Traits And Stories Of The Irish Peasantry, The Works of - William Carleton, Volume Three • William Carleton
... Fridays—and rather more savoury, but grudging, portions of the same flesh, rotten-roasted or rare, on the Tuesdays (the only dish which excited our appetites, and disappointed our stomachs, in almost equal proportion) he had his hot plate of roast veal, or the more tempting griskin (exotics unknown to our palates), ...
— The Life of Samuel Taylor Coleridge - 1838 • James Gillman
... now obliges everyone who discusses Defoe to supply a contradiction; for the truth is that Drelincourt's book was so highly popular as to have gone through several editions before the ghost of Mrs. Veal mentioned it. Moreover, if Scott's little tale was fictitious, Defoe's, on the other hand, was really a reporter's version of an experience actually related by the person to whom he assigns it, and his skill in achieving verisimilitude was perhaps in this case less ...
— Sir Walter Scott as a Critic of Literature • Margaret Ball
... undergraduates against the cook of University College. The plaintiffs declared that the cook had "sent to their rooms an apple-pie that could not be eaten." The defendant pleaded that he had a remarkably fine fillet of veal in the kitchen. Having set aside this plea on grounds obvious to the legal mind, and not otherwise then manifest to unlearned laymen, Mr. John Scott ordered the apple-pie to be brought in court; but the messenger, dispatched to do the judge's bidding, returned with the astounding intelligence ...
— A Book About Lawyers • John Cordy Jeaffreson
... his hand when he said "Yes, sir," when the minister asked him, would he have this woman. And when she was asked if she would have Ury, she curchied, and said, "Yes, if you please," jest as if Ury was roast veal or mutton, and the minister was a passin' him to her. She is a good-natured little thing, and always ...
— Sweet Cicely - Or Josiah Allen as a Politician • Josiah Allen's Wife (Marietta Holley)
... room, Dulcie paid two dollars per week. On week-days her breakfast cost ten cents; she made coffee and cooked an egg over the gaslight while she was dressing. On Sunday mornings she feasted royally on veal chops and pineapple fritters at "Billy's" restaurant, at a cost of twenty-five cents—and tipped the waitress ten cents. New York presents so many temptations for one to run into extravagance. She had her lunches in the department-store ...
— The Four Million • O. Henry
... rent. —Well, on, brave boys, to your lord's hearth, Glitt'ring with fire; where, for your mirth, Ye shall see first the large and chief Foundation of your feast, fat beef; With upper stories, mutton, veal And bacon, which makes full the meal, With sev'ral dishes standing by, As here a custard, there a pie, And here, all tempting frumenty. And for to make the merry cheer, If smirking wine be wanting ...
— A Selection From The Lyrical Poems Of Robert Herrick • Robert Herrick
... Science? Sensible girl! Still, when people mean to fall in love, they don't think twice of that sort of thing. I make a note of Lomax's daughter. Ah! enter supper. David, if you let any 'ism stand between you and that veal pie, I ...
— The History of David Grieve • Mrs. Humphry Ward
... when grilled, is something like a veal cutlet cooked in a fishy frying-pan, and I cannot say I was greatly enraptured with the ...
— Jethou - or Crusoe Life in the Channel Isles • E. R. Suffling
... blood-stained patch on his breast; she was afraid of mice, of snakes, of frogs, of sparrows, of leeches, of thunder, of cold water, of draughts, of horses, of goats, of red-haired people, and black cats, and she regarded crickets and dogs as unclean beasts; she never ate veal, doves, crayfishes, cheese, asparagus, artichokes, hares, nor water-melons, because a cut water-melon suggested the head of John the Baptist, and of oysters she could not speak without a shudder; she ...
— Fathers and Children • Ivan Sergeevich Turgenev
... doing it?" repeated Mrs. Wood, bitterly; "they are doing it all the time. Do you know what makes the nice, white veal one gets in big cities? The calves are bled to death. They linger for hours, and moan their lives away. The first time I heard it, I was so angry that I cried for a day, and made John promise that he'd never send another animal of his to a big city to be killed. ...
— Beautiful Joe - An Autobiography of a Dog • by Marshall Saunders
... hands and our medicaments, to fight such a complication of diseases. I discussed in my mind the means I must take to do this. They called me to dinner. I came into the kitchen, and there I saw, taken out of a great pot, half a sheep, a quarter of veal, three great pieces of beef, two fowls, and a very big piece of bacon, with abundance of good herbs: then I said to myself that the broth of the pot would be full of ...
— The Harvard Classics Volume 38 - Scientific Papers (Physiology, Medicine, Surgery, Geology) • Various
... The veal made its appearance, and fortunately for us, Mr Handycock could not devour it all. He took the lion's share, nevertheless, cutting off all the brown, and then shoving the dish over to his wife to help herself and me. I had not put two pieces ...
— Peter Simple and The Three Cutters, Vol. 1-2 • Frederick Marryat
... young man John,—it's the old woman's looks when a fellah lays it in too strong. The feed's well enough. After geese have got tough, 'n' turkeys have got strong, 'n' lamb's got old, 'n' veal's pretty nigh beef, 'n' sparragrass 's growin' tall 'n' slim 'n' scattery about the head, 'n' green peas are gettin' so big 'n' hard they'd be dangerous if you fired 'em out of a revolver, we get hold of all them delicacies of the season. But it's too much like feedin' on live folks and ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... you like, some boiled beetroot and a few capers, and these—excepting, of course, the capers—should be divided into the same small pieces. If you wish to have the real herring salad, a quarter of a pound of cold roast veal, also in small pieces, will likewise be required. Whatever you may choose to use of these is now to be well mixed together while the next direction is attended to. It is only fair to note here that Mr. Lang, formerly of the German Club, who prepares the best herring ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... out with their sample cases at the Bolton House—Charles H. Bolton, proprietor. The farmer descended at the "Par Excellence Market," where, as he informed the driver, he expected to dispose of a bull calf which he had finally decided "to veal." ...
— The Crimson Tide • Robert W. Chambers
... old man to eat but little! Accordingly, I, who know it, eat but just enough to keep body and soul together; and the things I eat are as follow. First, bread, panado, some broth with an egg in it, or such other good kinds of soup or spoon-meat. Of flesh meat, I eat veal, kid, and mutton. I eat poultry of every kind. I eat partridges, and other birds, such as thrushes. I likewise eat fish; for instance, the goldney and the like, amongst sea fish; and the pike, and such like, amongst the fresh-water ...
— Discourses on a Sober and Temperate Life • Lewis Cornaro
... the barnyard is laid under tribute by a family of equally unauthorized flesh-eaters—the panthers. If this large spotted cat, known in other parts of the world as ounce, jaguar, leopard and chetah, has any choice of diet, it is for veal. But his appreciation of kid is none the less lively. Lamb, in season, comes well to him also. As there are many panthers, each of them of "unbounded stomach," and they can find little to eat in the way ...
— Lippincott's Magazine of Popular Literature and Science, October, 1877, Vol. XX. No. 118 • Various
... beggar, And the old man spake as follows: "Never, never, hero-husband, Follow thou thy young wife's wishes, Follow not her inclinations, As, alas! I did, regretful; Bought my bride the bread of barley, Veal, and beer, and best of butter, Fish and fowl of all descriptions, Beer I bought, home-brewed and sparkling, Wheat from all the distant nations, All the dainties of the Northland; All of this was unavailing, Gave my wife no satisfaction, ...
— The Kalevala (complete) • John Martin Crawford, trans.
... Street. In the garrets was his library, a large and miscellaneous collection of books, falling to pieces and begrimed with dust. On a lower floor he sometimes, but very rarely, regaled a friend with a plain dinner, a veal pie, or a leg of lamb and spinage, and a rice pudding. Nor was the dwelling uninhabited during his long absences. It was the home of the most extraordinary assemblage of inmates that ever was brought together. At the head of the establishment Johnson had placed an old lady named Williams, whose ...
— The Miscellaneous Writings and Speeches of Lord Macaulay, Vol. 3. (of 4) • Thomas Babington Macaulay
... truly, to me, to know that I held the place, in his household, of a piece of furniture, a block; that my kingdom lay among the kitchen utensils, the accessories of my toilet, and the physicians' prescriptions; that our conjugal love had been assimilated to dinner pills, to veal soup and white mustard; that Madame de Fischtaminel possessed my husband's soul, his admiration, and that she charmed and satisfied his intellect, while I was a kind of purely physical necessity! What do you think ...
— Petty Troubles of Married Life, Second Part • Honore de Balzac
... the more wealthy feed upon the flesh of all sorts of cattle and all kinds of fish. The nobility ("whose cooks are for the most part musical-headed Frenchmen and strangers ") exceed in number of dishes and change of meat. Every day at dinner there is beef, mutton, veal, lamb, kid, pork, conie, capon, pig, or as many of these as the season yielded, besides deer and wildfowl, and fish, and sundry delicacies "wherein the sweet hand of the seafaring Portingale is not wanting." The food was brought in commonly in silver ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... of interest the new-comer, who had thrown himself, half-reclining, on a sofa. Aunt Dora was sitting by him with a bottle of eau-de-Cologne in her hand, for this meeting had evidently gone to the heart of the returned prodigal. Aunt Dora was ready to have sacrificed all the veal in the country in honour of Jack's repentance; and the Curate stood outside upon the threshold, looking at the scene with the strangest half-angry, half-comical realisation of the state of mind of the elder brother in the parable. He had himself been rather found fault with, excused, and tolerated, ...
— The Perpetual Curate • Mrs [Margaret] Oliphant
... information. The party at the White Bear knew before she went home, that she had recently had her parlour newly hung with arras, representing the twelve labours of Hercules: that she intended to have roast veal to supper: that her worsted under-stockings had cost her four-and-sixpence the pair: that her husband was a very trying man, and her eldest son the cleverest ...
— It Might Have Been - The Story of the Gunpowder Plot • Emily Sarah Holt
... was not room for an ordinary-sized steward to pass up and down between the tables; but our waiter was not an ordinary-sized man—he was a living skeleton in miniature. We handed the soup, and the "roast beef one," and "roast lamb one," "corn beef and cabbage one," "veal and stuffing one," and the "veal and pickled pork," one—or two, or three, as the case might be—and the tea and coffee, and the various kinds of puddings—we handed them over each other, and dodged the drops as well as we could. The very hot and very greasy little kitchen was adjacent, and ...
— While the Billy Boils • Henry Lawson
... veal this morning to please Mme. de Bargeton, who is very fond of veal, and my stomach has been very uneasy since," he would tell you. "I knew how it would be; it never suits me. How do you explain it?" Or, ...
— Two Poets - Lost Illusions Part I • Honore de Balzac
... Haydock and Maud Dyer when she helped them make picnic-supper for the men, who came motoring out from town each evening. She was easier and more natural with them. In the debate as to whether there should be veal loaf or poached egg on hash, she had no chance to be heretical ...
— Main Street • Sinclair Lewis
... also keep, in the same book, separate accounts under the following heads—FOR THE ASYLUM: FOR HOGS: FOR CATTLE, ETC. On account for the Asylum he will charge every article of produce, grain, hay, straw, etc., together with the pork, beef, veal, chickens, etc., delivered from time to time, to the Steward, for the use of the Asylum and the Physician's house; and credit the Asylum with every article, of whatever nature or kind, purchased by the Steward and placed in his keeping. ...
— Rules and Regulations of the Insane Asylum of California - Prescribed by the Resident Physician, August 1, 1861 • Stockton State Hospital
... Rathfarnam;[1] Where you shall be welcome to dine, if your deanship Can take up with me, and my friend Stella's leanship.[2] I've got you some soles, and a fresh bleeding bret, That's just disengaged from the toils of a net: An excellent loin of fat veal to be roasted, With lemons, and butter, and sippets well toasted: Some larks that descended, mistaking the skies, Which Stella brought down by the light of her eyes; And there, like Narcissus,[3] they gazed till they died, And now they're to lie in some crumbs that are fried. ...
— Poems (Volume II.) • Jonathan Swift
... hair is sand; his legs are rulers; his vitals are tape and sealing-wax; he was a prig in his cradle; and never laughed since he was born, except three times at the same joke of his chief. I have the same liking for that man, Miss Amory, I have for that cold boiled veal." Upon which Blanche of course remarked, that Mr. Pendennis was wicked, mechant, perfectly abominable, and wondered what he would say ...
— The History of Pendennis • William Makepeace Thackeray
... the man in the tree saw the lethal blow, heard the bones crack and changed his plan again. He laid himself prone upon the platform, held his breath and hoped fervently that his heart would not thump loudly enough to attract the bear's intention. The bear ate his fill of the quivering veal, and then reared on his haunches to survey the surroundings. The man from San Francisco solemnly assured the guide in the morning, when he got back to camp, that when Pinto sat up he actually looked down on that platform and could ...
— Bears I Have Met—and Others • Allen Kelly
... Kelly's divine plain face—The two operations might be going on at the same time without thwarting, as the sun's two motions (earth's I mean), or as I sometimes turn round till I am giddy, in my back parlour, while my sister is walking longitudinally in the front—or as the shoulder of veal twists round with the spit, while the smoke wreathes up the chimney—but there are a set of amateurs of the Belle Lettres—the gay science—who come to me as a sort of rendezvous, putting questions of criticism, of British Institutions, Lalla Rooks &c., what Coleridge ...
— The Works of Charles and Mary Lamb, Vol. 5 • Edited by E. V. Lucas
... ready some veal broth for dinner, for which I mostly use to leave everything else; but I could not swallow one spoonful, but sat resting my head on my hand, and doubted whether I should tell her or no. Meanwhile the old maid came in, ready for a journey, ...
— Sidonia The Sorceress V2 • William Mienhold
... veal is the best for soup. Wash it and break up the bones. Put it into a pot with a pound of ham or bacon cut into pieces, and water enough to cover the meat. A set of calf's feet, cut in half, will greatly improve it. ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... the nicest of all the water ices, and may be served on the top of Coupe St. Jacque, or at dinner in sherbet glasses with roasted veal ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer
... a Leg of Veal, and cut out the Sinews, mince it very small, and with it some fat of Beef suet; if the Leg of Veal be of a Cow Calfe, the Udder will be good instead of Beef suet; when it is very well beaten together with the mincing Knife, ...
— The Compleat Cook • Anonymous, given as "W. M."
... antique repast. The generous host had provided great plenty, To suit various palates, of every dainty. Some scores of fat oxen were roasted entire, For those whose keen stomachs plain beef might require. Profusion of veal, nice lamb, and good mutton, To tickle the taste of each more refin'd glutton— Abundance of fish, game and poultry, for those Whose epicure palates such niceties chose. Ripe fruits and rich sweet meats were serv'd, in great store, [p 14] Of which much ...
— The Elephant's Ball, and Grand Fete Champetre • W. B.
... folks. The snowy table-cloth - held down upon the grass by fragments of rock against the surprise of high winds - was dappled over with loins of lamb, and lobster salads, and pigeon-pies, and veal cakes, and grouse, and game, and ducks, and cold fowls, and ruddy hams, and helpless tongues, and cool cucumbers, and pickled salmon, and roast-beef of old England, and oyster patties, and venison pasties, ...
— The Adventures of Mr. Verdant Green • Cuthbert Bede
... "a sage grave man," Talk'd of the Ghost in Hamlet, "sheath'd in steel:"— His well-read friend, who next to speak began, Said, "That was Poetry, and nothing real;" A third, of more extensive learning, ran To Sir George Villiers' Ghost, and Mrs. Veal; Of sheeted Specters spoke with shorten'd breath, And thrice he quoted ...
— The Humourous Poetry of the English Language • James Parton
... supply at once, for the Prince's requirements, 25 kilogrammes of ham; 13 kilos. of sausages; 13 kilos. of tongues; 5 dozen eggs; vegetables of all sorts, particularly onions; 15 kilos. of Gruyere cheese; 5 kilos. of Parmesan; 15 kilos. of best veal; 20 fowls; 6 turkeys; 12 ducks; 5 kilos. of powdered sugar. [All the German orders and requisitions are preserved in the municipal archives of Le Mans.] No wine was ever good enough for Prince Frederick Charles and his staff. The ...
— My Days of Adventure - The Fall of France, 1870-71 • Ernest Alfred Vizetelly
... the cow, whereas I believe to this very time vaccinated children are found to be as easily defined from calves as they ever were, and certainly they have no cheapening influence on the price of veal; much as it was objected that chloroform was a contravention of the will of Providence, because it lessened providentially-inflicted pain, which would be a reason for your not rubbing your face if you had the tooth-ache, ...
— Speeches: Literary and Social • Charles Dickens
... I know," her brother answered briefly. "Pass me some more of that roast veal, Sis. It goes right ...
— The Radio Boys' First Wireless - Or Winning the Ferberton Prize • Allen Chapman
... guests. When they drank wine, every glass was filled, and everybody who filled his glass was expected to drink the health of every guest separately and by name before he emptied it. The first course was removed, and the second made its appearance, all roasted. Roast beef, roast veal, roast mutton, roast lamb, roast joints of pork, roasted turkeys, roasted fowls, roasted sausages, roasted everything; the centre dish being a side of a large hog, rolled up like an enormous fillet of veal. This, too, was done ample justice to by the Portuguese part of the company, at least; ...
— Newton Forster • Frederick Marryat
... ticket to view the Tower, and where, also, they were required to leave their umbrella. This room was a sort of refreshment room; and as they were told that they must wait here a few minutes till a party was formed, they occupied the time by taking a luncheon. Their luncheon consisted of a ham and veal pie, and a good drink for each of ...
— Rollo in London • Jacob Abbott
... wheat bread and rye bread, butter and cheese, cold country ham and cold spring veal—generous slices of both, piled up like little ...
— The Dreamer - A Romantic Rendering of the Life-Story of Edgar Allan Poe • Mary Newton Stanard
... disposed conclusively of the myth that this tale was written to promote the sale of a dull book by one Drelincourt on the Fear of Death, which Mrs. Veal's ghost earnestly recommended her friend to read. It was first published separately as a pamphlet without any reference to Drelincourt. It was not printed with Drelincourt's Fear of Death till the fourth edition of that work, which was already popular. Further, ...
— Daniel Defoe • William Minto
... farinaceous food boiled in water, and mixed with a small quantity of milk, may be employed. Or weak mutton or veal broth, or beef tea, clear and free from fat, and mixed with an equal quantity ...
— The Maternal Management of Children, in Health and Disease. • Thomas Bull, M.D.
... give him some inward satisfaction; for, he patted his waistcoat with a sort of pleasurable anticipation as I left him, asking the wardroom steward, who just then entered the cabin, whether there wasn't a veal and ...
— Crown and Anchor - Under the Pen'ant • John Conroy Hutcheson
... butter sweet and delicious, the meat cut up small, and the seasoning be judiciously and intelligently introduced, and there is practically no limit to the welcome changes of diet which may be presented under the general term—sandwiches. Beef sandwiches, ham sandwiches, veal and ham sandwiches, bacon, mutton, or game sandwiches, chicken sandwiches, sandwiches made of anchovy and hard boiled eggs, of curried rabbit and Parmesan, of curried shell-fish and Parmesan, of small salad, of sliced ...
— The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886. • Various
... weak a diet for you. The nine daies are almost past, and now you must have a more strengthening diet; to wit, a dish of fine white Pearch, a roasted Pullet, half a dozen of young Pigeons, some Wigeons or Teal, some Lams-stones, Sweetbreads, a piece of roast Veal, and a delicate young Turky, &c. And whilest you are eating, you must be sure to drink two or three glasses of the best Rhenish wine, very well sweetned with the finest loaf sugar, you must also be very carefull of drinking any French wine, for that ...
— The Ten Pleasures of Marriage and The Confession of the New-married Couple (1682) • A. Marsh
... postmistress, "we'se sit down and crack about it.Baby, bring ben the tea-waterMuckle obliged to ye for your cookies, Mrs. Shortcakeand we'll steek the shop, and cry ben Baby, and take a hand at the cartes till the gudeman comes hameand then we'll try your braw veal sweetbread that ye were so kind as send me, ...
— The Antiquary, Complete • Sir Walter Scott
... dining-room, and every time found on the table exactly the same things: a dish of oysters, a piece of ham or veal, sardines, cheese, caviare, mushrooms, vodka, and ...
— The Wife and Other Stories • Anton Chekhov
... enough," said Don Quixote, "they will be the same thing as a trout; for it is all one to me whether I am given eight reals in small change or a piece of eight; moreover, it may be that these troutlets are like veal, which is better than beef, or kid, which is better than goat. But whatever it be let it come quickly, for the burden and pressure of arms cannot be borne without support to the inside." They laid a table for him at the door of the inn for the ...
— Don Quixote • Miguel de Cervantes Saavedra
... is the Germans' own, not mine. "' How savoury a thin roast veal is!' said one Hamburg beggar to another. 'Where did you eat it?' said his friend, admiringly. 'I never ate it at all, but I smelt it as I passed a great man's house while the dog was ...
— History of Modern Europe 1792-1878 • C. A. Fyffe
... parcel, which she untied, and brought out a piece of cold veal. This she cut up into thin, firm slices, ...
— The Works of Guy de Maupassant, Vol. 1 (of 8) - Boule de Suif and Other Stories • Guy de Maupassant
... feasting went merrily on. The table was piled with what were considered the daintiest of dishes,—reindeer tongues, fish, broiled veal, horse-steaks, roast birds, shining white pork; wine by the jugful, besides vats of beer and casks of mead; curds, and loaves of rye bread, mounds of butter, and mountains of cheese. Toasts and compliments flew back and forth. Alwin ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... prodigal; but—there is Corinne. The Emperor regards Corinne very much, my dear Gorman, as you regard me. I do not complain. You and the Emperor are no doubt right. You hit your nails on the head, both of you, when you say of Corinne and me—they are blackguards. But I prefer Corinne and no veal pie to veal pie and no Corinne. Yes, my friend, ...
— The Island Mystery • George A. Birmingham
... caution is that the diet be at all times of a kind loosening and gently stimulating; light but not acrid. Veal, lamb, fowls, lobsters, crabs, craw-fish, fresh water fish and mutton broth, with plenty of boiled vegetables, are always right; ...
— Hypochondriasis - A Practical Treatise (1766) • John Hill
... with a view to send him off, which, however, I could not accomplish. I finished a criticism on Defoe's Writings.[514] His great forte is his power of vraisemblance. This I have instanced in the story of Mrs. Veal's Ghost. Ettrick Shepherd arrived. ...
— The Journal of Sir Walter Scott - From the Original Manuscript at Abbotsford • Walter Scott
... her red face was covered with little beads of perspiration, and she wore large goloshes. A savour of soap suds, mops, and the corners of old pantries, emanated from her. She extended to me a moist palm on which lay a thick slice of bread spread with cold veal gravy. ...
— Explorers of the Dawn • Mazo de la Roche
... other. I have only the most primitive facilities for cooking, and the butcher is twelve miles away over a mountain road. He is anything but dependable, and when I send for a piece of roast beef I may get a soup bone of veal, or a small bit of liver, or a side of breakfast bacon, which I keep hung in a tree. I cannot keep flour on a tree, so am dependent on the boarding-house [a small summer resort about a quarter of a mile distant] for my bread, and if ...
— The Life of Mrs. Robert Louis Stevenson • Nellie Van de Grift Sanchez
... perhaps to take the edge off this quip quarrelsome that the following amusing lines were addressed in the next month to his nieces, giving them particulars about animal and vegetables foods in Russia. "The country," he said, "has no veal—I mean eatable veal, for cows produce calves here as well as elsewhere; but these calves are of Republican leanness. Beef, such as one gets in Paris, is a myth; one remembers it only in dreams. In reality, one has meat twenty years old, which is stringy and which serves to bulk out ...
— Balzac • Frederick Lawton
... to Dr. Murie, succeed each other, the fore ones dropping out, and others from behind taking their places. It feeds on fucus and other seaweeds, and the flesh is considered good eating, and not unlike veal or, some say, pork. They are lethargic in disposition, and in those countries where they have been unmolested they are so fearless of man as to allow themselves to be handled—a confidence somewhat betrayed by the natives, who on such occasions manage to abstract the fattest ...
— Natural History of the Mammalia of India and Ceylon • Robert A. Sterndale
... roasting. Chops are cut from the loin and neck, those from the neck being called rib chops or cotelettes. The neck itself is used for stews, pies, fricassees, etc. The leg is used for cutlets, fricandeaux, stews and roasts, and for braising. The fillet of veal is a solid piece cut from the leg— not like the tenderloin in beef, but used in much the same way. The lower part of the leg is called a knuckle, and is particularly nice for soups and sauces. Good ...
— Miss Parloa's New Cook Book • Maria Parloa
... marrow, with innumerable plums; others of it with coagulated milk, such as the Lord Mayor and Aldermen of London almost always have at their feasts; others, which they call tarts, of divers shapes, materials, and colours, made of beef, mutton, and veal." Then he relates the amusements. After dinner they rode, and in the evening they played cards, and had, "amongst other things, that Indian tobacco of which I shall never be able to make sufficient mention." Later ...
— An Illustrated History of Ireland from AD 400 to 1800 • Mary Frances Cusack
... roar of mingled dialects, or their eyes much shocked by the butchers' stalls, which the old poet Antonio Pucci accounts a chief glory, or dignita, of a market that, in his esteem, eclipsed the markets of all the earth beside. But the glory of mutton and veal (well attested to be the flesh of the right animals; for were not the skins, with the heads attached, duly displayed, according to the decree of the Signoria?) was just now wanting to the Mercato, the time of Lent not being yet over. The proud corporation, ...
— Romola • George Eliot
... purposely before killing them, with a view to make the flesh white, but this also makes it dry and flavourless. On examining the loin, if the fat enveloping the kidney be white and firm-looking, the meat will probably be prime and recently killed. Veal will not keep so long as an older meat, especially in hot or damp weather: when going, the fat becomes soft and moist, the meat flabby and spotted, and somewhat porous like sponge. Large, overgrown veal is inferior to small, delicate, yet fat veal. The fillet of ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... fat setting fire to the lum"—suggests a rival in the trade. "Here's a fine veal, ma'am, fatted upon the milk ...
— Life in the Clearings versus the Bush • Susanna Moodie
... if the General has a daughter who intends to go on the stage. If not, you can go ahead with the story. Run cuts of the Kohinoor and J. P. Morgan's collection, and work in pictures of the Kimberley mines and Barney Barnato. Fill in with a tabulated comparison of the values of diamonds, radium, and veal cutlets since the meat strike; and let it run to ...
— Sixes and Sevens • O. Henry
... enough dose for one day,' he said. 'I can't stand any more.' He thrust the letter into his breast-pocket. 'Another impossibility. No prodigal's return to end that story. Veal was never a favourite meat of mine. Lord! I could laugh to see what a mess I have made of things. I could cry if anybody else had made it, and had meant as well, ...
— Despair's Last Journey • David Christie Murray
... that Marie, on other occasions, remained over the fire much longer than is above certified. The author of the "Vains Efforts" admits that "she remained exposed to the fire long enough to roast a piece of mutton or veal." ...
— The Atlantic Monthly, Vol. 13, No. 76, February, 1864 • Various
... no better cooks anywhere than the Chinks. Want to look out that he don't slip one over on you, though, if the victuals run short. Might serve up cat or rat or something of the kind an' call it pork or veal. An' he'd probably git away ...
— Doubloons—and the Girl • John Maxwell Forbes
... a much larger sum then than now. Imagine how many things could be bought for fifty dollars, when butter brought but ten, veal three or four, beef six or seven cents respectively per pound, and a pair of fat young chickens brought but twenty-five cents! There is one article upon whose accession of price we can dwell with pleasure. Madam records discontentedly that it "took two men all day to kill ...
— Lippincott's Magazine Of Popular Literature And Science, April 1875, Vol. XV., No. 88 • Various
... of Buffon, Reaumur, Ellis, Ingenhouz, and others, microscopic animals are produced in three or four days, according to the warmth of the season, in the infusions of all vegetable or animal matter. One or more of these gentlemen put some boiling veal broth into a phial previously heated in the fire, and sealing it up hermetically or with melted wax, observed it to be replete with animalcules in three ...
— The Temple of Nature; or, the Origin of Society - A Poem, with Philosophical Notes • Erasmus Darwin
... the sisters had been answered, Gabriele loosened the paper from a basket which Ulla had brought in, and asked Louise to be pleased to accept some roast veal and patties. "We thought," said she, "that you would need something fresh after the journey, before you get your store-room in order. Just taste a patty! they are filled with mince-meat, and I assure you are baked ...
— The Home • Fredrika Bremer
... heat of the sun till supper time, at which was such plenty of provision for all sorts of men in their due places as struck me with admiration. And first, to begin with the ragged regiments, and such as were debarred the privilege of any court, these were so sufficiently rewarded with beef, veal, mutton, bread, and beer, that they sung holiday every day, and kept a continual feast. As for poor maimed and distressed soldiers, which repaired thither for maintenance, the wine, money, and meat which they had in very bounteous ...
— The Star-Chamber, Volume 1 - An Historical Romance • W. Harrison Ainsworth
... I shall explain later on—has been done to myself, that shall not deter me from doing justice to others; even to those who have made unfeeling insinuations. I will do justice to Aunt Maria's hot veal pasties, and toasted lobsters, followed by her own special make of cheesecakes, warm (there is no sense, to my thinking, in cold cheesecakes; you lose half the flavour), and washed down by Uncle John's own particular old ale, and acknowledge that they were most tasty. I did justice ...
— Told After Supper • Jerome K. Jerome
... The bulk of the milk supply was requisitioned for babies and invalids and disabled soldiers. Cakes or pastries in any form were absolutely prohibited in the public eating places, and, I think, in private homes as well. But of beef and mutton and veal and fowls, and the various products of the humble but widely versatile pig, there was no end, provided you had the inclination ...
— Eating in Two or Three Languages • Irvin S. Cobb
... rent. Well, on, brave boys, to your lord's hearth, Glitt'ring with fire, where, for your mirth, Ye shall see first the large and chief Foundation of your feast, fat beef: With upper stories, mutton, veal And bacon (which makes full the meal), With sev'ral dishes standing by, As here a custard, there a pie, And here all-tempting frumenty. And for to make the merry cheer, If smirking wine be wanting ...
— The Hesperides & Noble Numbers: Vol. 1 and 2 • Robert Herrick
... I have been writing here is intended to lead up to the narrative set forth in the pages of this volume. Sam Weller once said to Mr. Pickwick, when invited to eat a veal pie, "Weal pies is werry good, providin' you knows the lady as makes 'em, and is sure that they is weal and not cats." The remark applies here: a narrative is "werry good providin' you knows" the man as makes it, and are sure that it is facts, and not fancy ...
— From the Rapidan to Richmond and the Spottsylvania Campaign - A Sketch in Personal Narration of the Scenes a Soldier Saw • William Meade Dame
... against me for what follows. The calves in question having been placed, they each—must I write it?—receive an incision in the neck, the effect of which is that the blood flows slowly, and they bleat without ceasing;—such is the custom, as it is said, with butchers to make veal white and pleasing to the eye of the epicure; a really inhuman habit—but when the deed is done with a view to the extermination of wolves, I think there is little doubt but Mr. Martin himself would have used a fleam ...
— Le Morvan, [A District of France,] Its Wild Sports, Vineyards and Forests; with Legends, Antiquities, Rural and Local Sketches • Henri de Crignelle
... tastes of the guests must be taken into consideration in deciding upon the main course. Lamb or veal chops are acceptable, and egg dishes are always welcomed. They may be accompanied by mushrooms, small French peas or potatoes. For the next course, chicken meets with favor especially if it is broiled or fried with rice. Dessert of frozen punch, pastry or jellies ...
— Book of Etiquette • Lillian Eichler
... then turn this screw and put the light out. For heaven's sake don't set anything afire! Oh, there's no place like your own home. I haven't had an hour's comfort since I came down here. And my dinner's getting cold. Nice baked veal it was, with dressing. There babies, Marilla will give you some nice bread ...
— A Modern Cinderella • Amanda M. Douglas
... sediment or air-bubbles. Being sanguine, we decided in favour of bubbles, and in another half-hour were called back again to the bags to see that the bubbles were bubbles indeed, having dropped in at the kitchens on our way to give an opinion on veal stuffing and bread sauce; and within another half-hour were peering into the oven to inspect further ...
— We of the Never-Never • Jeanie "Mrs. Aeneas" Gunn
... walked down to Whyly. We played at bragg the first part of the even. After ten we went to supper, on four broiled chicken, four boiled ducks, minced veal, cold roast goose, chicken pastry, and ham. Our company, Mr. and Mrs. Porter, Mr. and Mrs. Coates, Mrs. Atkins, Mrs. Hicks, Mr. Piper and wife, Joseph Fuller and wife, Tho. Fuller and wife, Dame Durrant, myself ...
— A History of English Prose Fiction • Bayard Tuckerman |
