"Vermicelli" Quotes from Famous Books
 ... passed easily through the holes, while the ligneous part, consisting of splinters of wood, &c, was left behind. This we threw into a heap, hoping mushrooms might spring from it. My wife now carefully spread the grains on sailcloth, in the sun, to dry them. I also formed some vermicelli, by giving more consistence to the paste, and forcing it through the holes in little pipes. My wife promised with this, and the Dutch cheese, to make us a dish equal to Naples maccaroni. We were now contented; we could at any time obtain more sago ...
— The Swiss Family Robinson; or Adventures in a Desert Island • Johann David Wyss
... Indians of the Andes, And a cargo of plum pudding to the men of Hindoostan; And she said she loved 'em so, Bushman, Finn, and Eskimo. If she had the wings of eagles to their succour she would fly Loaded down with jam and jelly, Succotash and vermicelli, Prunes, pomegranates, plums and pudding, peaches, ...
— The Book of Humorous Verse • Various
... consist of the foods called somen, resembling our vermicelli, gozen, which is boiled rice, dango, a sort of tiny dumpling, eggplant, and fruits according to season—frequently uri and saikwa, slices of melon and watermelon, and plums and peaches. Often sweet cakes and dainties are added. Sometimes the offering is only ...
— Glimpses of an Unfamiliar Japan - First Series • Lafcadio Hearn
... pastes are of several varieties, chief among which are macaroni, spaghetti, and vermicelli. Macaroni is the largest in circumference; spaghetti, a trifle smaller; and vermicelli, very small and without a hole through the center. These pastes and variations of them are made from the same dough; therefore, the tests for determining the quality of one applies to all of them. These tests pertain to their color, the way in which they break, and the ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... was a retired merchant, and called himself Monsieur Vautrin. The third story was divided into four single rooms, of which one was occupied by an old maid named Mademoiselle Michonneau, and another by an aged manufacturer of vermicelli, who allowed himself to be called "Old Goriot." The two remaining rooms were allotted to a medical student known as Bianchon, and to a law student named Eugene de Rastignac. Above the third story were a loft where linen was dried, and two attic rooms, in one ...
— The World's Greatest Books, Vol. I • Various
... water, the celery washed and cut into pieces, the mace, the pepper and salt. Let all cook until the celery is quite soft, then drain the liquid from the vegetables. Return it to the saucepan, boil the soup up, and add 1 oz. of vermicelli, sago, or Italian paste; let the soup cook until this is quite soft, and serve with sippets of crisp ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... wearing top-boots and with shawls tied round their heads, came out of the building into the courtyard where the women sat sheltered from the wind by the northern wall of the court, and vied with one another, offering their goods, hot meat pie, fish, vermicelli, buckwheat porridge, liver, beef, eggs, milk. One had even ...
— Resurrection • Count Leo Tolstoy
... puddings a great deal, and so is vermicelli; but they are at best very indifferent dishes. Those who live solely to eat may as well consult "Vegetable Cookery," where they will find indulgences enough and too many, even though flesh and fish ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... for the King-Emperor, and a sermon is given, and the people then return escorting the Kazi or other leading member of the community and sometimes paying their respects in a body to European officers. They return to their homes and spend the rest of the day in feasting and merriment, a kind of vermicelli being a special dish eaten ...
— The Tribes and Castes of the Central Provinces of India—Volume I (of IV) • R.V. Russell
... the heart (without heart really Love, though good always, is not quite so good), Ceres presents a plate of vermicelli,— For love must be sustain'd like flesh and blood,— While Bacchus pours out wine, or hands a jelly: Eggs, oysters, too, are amatory food; But who is their purveyor from above Heaven knows,—it may ...
— Don Juan • Lord Byron |
