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Vol-au-vent   Listen
Vol-au-vent

noun
1.
Puff paste shell filled with a savory meat mixture usually with a sauce.






WordNet 3.0 © 2010 Princeton University








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"Vol-au-vent" Quotes from Famous Books



... suitable for patties, vol-au-vent, &c., is made as above, but with 6 ozs. butter to 8 ozs. flour. For patties leave the paste at last rolling out 1/2 inch thick. Stamp out into rounds with lid or biscuit-cutter, about 2-1/2" or 3" diameter, and with a smaller cutter mark about half-way through the paste. Brush with ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill



Words linked to "Vol-au-vent" :   pastry



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