"Whey" Quotes from Famous Books
 ... the liquid and solid excrements from pigs, provided the pens are dry and no water comes in from the rain and snow. As pigs are often managed, this is the real difficulty. Pigs void an enormous quantity of water, especially when fed on slops from the house, whey, etc. If they are kept in a pen with a separate feeding and sleeping apartment, both should be under cover, and the feeding apartment may be kept covered a foot or so thick with the soiled bedding from the sleeping apartment. When the pigs get up ...
— Talks on Manures • Joseph Harris
... would you have else with me, will you go drink, and let the world slide, Uncle? Ha, ha, ha, boyes, drink Sack like Whey, boyes. ...
— Wit Without Money - The Works of Francis Beaumont and John Fletcher • Francis Beaumont
... extract given by your correspondent H., boyranne is very likely to stand for borbhan, the Irish for "lamentation" or "complaint." An Irish landlord knows full well that, even up to the present day, his tenants "keep the bread, and make borbhan." Molchan, I suspect, comes from miolc, whey. Localran stands for loisgrean, corn turned out of the ear. As to the concluding line of the extract, I must leave it to some better Irish scholar than I can ...
— Notes and Queries, Number 196, July 30, 1853 • Various
... quantity of milk, when the reckless waste was deducted. Each shareholder had the right of skimming the milk from his own cows, taking what he required for his personal use, or he might send his entire share of butter, cheese, whey and goats' milk with the common stock to market, where such co-operative wares already brought the highest price. Thus, the farmer gained both ways, not only receiving more money, but saving in dairy utensils, house room and fuel, and his wife ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII, No. 29. August, 1873. • Various
... them to," replied Lord Dalgarno, with the same indifference; "they were both hanged, I believe—at least the gipsies, from whom I bought him five years ago, intimated as much to me.—You are surprised at this, now. But is it not better that, instead of a lazy, conceited, whey-faced slip of gentility, to whom, in your old-world idea of the matter, I was bound to stand Sir Pedagogue, and see that he washed his hands and face, said his prayers, learned his acddens, spoke ...
— The Fortunes of Nigel • Sir Walter Scott
... der Mizzizzippi River until id was discovered," the German argued complacently. "You are a diamond dealer, Laadham, bud you don'd know much aboud dem from whey dey come at. Iss Czenki here? Send for him. He knows more aboud diamonds as any ...
— The Diamond Master • Jacques Futrelle
... must be taken either to diffuse the ornament which we permit, in due relation over the whole building, or so to concentrate it, as never to leave a sense of its having got into knots, and curdled upon some points, and left the rest of the building whey. It is very difficult to give the rules, or analyse the feelings, which should direct us in this matter: for some shafts may be carved and others left unfinished, and that with advantage; some windows may be jewelled like Aladdin's, and one left plain, and still with advantage; ...
— The Stones of Venice, Volume I (of 3) • John Ruskin
... in which Musonius treated would-be pupils much resembled the plan adopted by Socrates. "It is not easy," says Epictetus, "to train effeminate youths, any more than it is easy to take up whey with a hook. But those of fine nature, even if you discourage them, desire instruction all the more. For which reason Rufus often discouraged pupils, using this as a criterion of fine and of common natures; for he used to say, that just as a stone, even if you fling it into the air, will ...
— Seekers after God • Frederic William Farrar
... Words: emulsion, emulsify, lacteal, lactiferous, lactation milch, lactometer lactic, lactivorous, koumiss, whey, curd, serum, lactage, rennet, clabber, ...
— Putnam's Word Book • Louis A. Flemming
... no time was to be lost, Oonagh commenced her preparations. She first baked two or three large cakes of bread, taking care to put the griddle (the iron plate used in Ireland and Scotland for baking bread on) into the largest. She then put several gallons of milk down to boil, and made whey of it; and carefully collected the curd into a mass, which she laid aside. She then proceeded to dress up Fuenvicouil as a baby; and having put a cap on his head, tucked him up in the cradle, charging him on no account to speak, but ...
— Notes and Queries, Number 217, December 24, 1853 • Various
... in white wine whey, and then through the Crystal Hall of a thousand gleaming pillars, where thousands of guests, all in white, were met to do honour to Amabel, ...
— The Magic World • Edith Nesbit
... instantly despatched to Dr. Sly's to have news of the patient. There was no shilly-shallying now. He came back in half an hour to say that Mr. Frederick flung himself into Bachelor's Acre fish-pond with Sambo, had been dragged out with difficulty, had been put to bed, and had a pint of white wine whey, and was pretty comfortable. "Thank Heaven!" said the widow, and gave John Thomas a seven-shilling piece, and sat down with a lightened heart to tea. "What a heart!" said she to Sister Anne. "And O, what a pity it is ...
— Stories of Comedy • Various
... thing, master,' said the landlord, and was about to trudge onward; when the guest, detaining him, said, in a strong Scottish tone, 'Ya will maybe have nae whey then, nor buttermilk, nor ye ...
— Redgauntlet • Sir Walter Scott
... last he shewyd it and seyde thus. Syr, it happenyd ones that, as my wyfe was makynge a chese vpon a Fryday, I wolde fayne haue sayed whether it had ben salt or fresshe, and toke a lytyll of the whey in my hande, and put it in my mouthe; and or[23] I was ware, parte of it went downe my throte agaynst my wyll and so I brake my faste. To whom the curate sayde: and if there be non other thynge, I warant God shall forgyue ...
— Shakespeare Jest-Books; - Reprints of the Early and Very Rare Jest-Books Supposed - to Have Been Used by Shakespeare • Unknown
... fine. To-day, there is not so much to do. We drew the whey hours ago, and now we are just done putting the curd to press. I have been cleaning. See my pans. Wouldn't they do for mirrors, sir? And the copper things. I have scrubbed and scrubbed. Oh, you can look into the tiniest corners, everywhere, you won't ...
— The Octopus • Frank Norris
... be recollected, that, in a manner, all the bacon and pork consumed in this country (the far largest consumption of meat out of towns) is, when growing, fed on grass, and on whey or skimmed milk,—and when fatting, partly on the latter. This is the case in the dairy countries, all of them great breeders and feeders of swine; but for the much greater part, and in all the corn ...
— The Works of the Right Honourable Edmund Burke, Vol. V. (of 12) • Edmund Burke
... about in whey until a new cheese man took the helm. He also fell ill. I always supposed that making cheese was a kind of healthful, bucolic occupation, but I was wrong. Apparently every one that tries it steers straight for a nervous break-down. I have gotten to a point myself where, if any one quotes "Miss ...
— The Smiling Hill-Top - And Other California Sketches • Julia M. Sloane
... Potato Pudding Pumpkin Pudding Gooseberry Pudding Baked Apple Pudding Fruit Pies Oyster Pie Beef Steak Pie Indian Pudding Batter Pudding Bread Pudding Rice Pudding Boston Pudding Fritters Fine Custards Plain Custards Rice Custard Cold Custards Curds and Whey A Trifle Whipt Cream Floating Island Ice Cream Calf's Feet ...
— Seventy-Five Receipts for Pastry Cakes, and Sweetmeats • Miss Leslie
... these there was a plum-cake of the sort our grannies make. It is of these cakes we say that twenty men could not put their arms round them. There were nuts in it too, and spices. And there was a big basin of curds and whey, and a bigger one of fruit salad, and another of custard; and plates of jam tarts and lemon cheesecakes and cheesestraws and macaroons; and gingerbread in cakes and also in figures of girls and boys with caraway comfits for ...
— Martin Pippin in the Apple Orchard • Eleanor Farjeon
... great political and now ruling party in England are the Whigs—a term synonymous with whey, applied, it is said, to this political school, from the sour and peevish temper manifested by its first disciples—though it is now rather popular than otherwise in England. The Whig appears to differ in ...
— The Story of My Life - Being Reminiscences of Sixty Years' Public Service in Canada • Egerton Ryerson
... whey from the cheese may be effected by rennet, or by bitartrate of potash, or tamarinds, or alum, or various acids and acid wines and fruit juices." ...
— The Art of Travel - Shifts and Contrivances Available in Wild Countries • Francis Galton
... symptoms, and had now "woke up wid his head that hot, you might as well put your hand on the hob of the grate." Mrs. Kilfoyle stayed only long enough to suggest, as a possible remedy, a drop of two-milk whey. "But ah sure, woman dear, where at all 'ud we come by that, wid the crathur of a goat scarce wettin' the bottom of the pan?" and to draw reassuring omens from the avidity with which the invalid grabbed at a sugared ...
— Strangers at Lisconnel • Barlow Jane
... "An' whey we gwine to set de dinner table, w'en de dinin' room is all took up long ob de weddin' feas' spread out on dat yonder stension table? We ain't got time to take ...
— Her Mother's Secret • Emma D. E. N. Southworth
... began to vind That she'd agone an' left behind Her evil wish that had such pow'r, That she did meaeke their milk an' eaele turn zour, An' addle all the aggs their vowls did lay; They coulden vetch the butter in the churn, An' all the cheese begun to turn All back ageaen to curds an' whey; The little pigs, a-runnen wi' the zow, Did zicken, zomehow, noobody know'd how, An' vall, an' turn their snouts toward the sky. An' only gi'e woone little grunt, and die; An' all the little ducks an' chicken Wer death-struck ...
— Poems of Rural Life in the Dorset Dialect • William Barnes
... Good-Nature smil'd in his Face; his Muscles were never distorted with Anger or Contemplation, but an eternal Smile drew up the Corners of his Mouth; his very Eyes laugh'd; and as for his Chin it was three-double, a-down which hung a goodly Whey-colour'd Beard shining with the Drippings of his Luxury; for you must know he was a great Epicure, and had a very Sensible Mouth; he thought nothing too-good for himself, all his Care was for his Belly; and his Palate was so exquisite, that it was the perfect Standard of ...
— A Learned Dissertation on Dumpling (1726) • Anonymous
... I don't want to go to school with a bunch of whey-faced gets, and masters lean and mean as rats, and a principal puffed out like a ...
— The Wind Bloweth • Brian Oswald Donn-Byrne
... She sat on a tuffet, Eating of curds and whey; There came a great spider, Who sat down beside her, And frightened Miss ...
— Denslow's Mother Goose • Anonymous
... and how it nourishes the body; and then we can understand how necessary it is to have it pure. The elements of milk which strengthen the whole body are the solid parts that separate in the form of curd when it begins to turn sour; the whey contains the salts and phosphates which strengthen the brain, bones, and digestive organs; the cream is the part which makes us fat. When we remember that cheese is made from the curd of milk we can see why it is so valuable as food, and why a meal of black or brown bread ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... equal grace Both of his wisdom and his face; In cut and dye so like a tyle A sudden view it would beguile: The upper part whereof was whey, The nether orange mixt ...
— A Holiday in the Happy Valley with Pen and Pencil • T. R. Swinburne
... had eaten (and porridge and whey was the best of the good man's diet) he took a grave face and said he had a duty to perform by Mr. Campbell, and that was to inquire into my state of mind towards God. I was inclined to smile at him since the business of the snuff; ...
— Kidnapped • Robert Louis Stevenson
... are very hospitable and every house is open to the traveller. They live in a simple manner, drink sour whey and milk, eat rancid butter, fish, mutton, and occasionally the lichens called Iceland moss. When well cooked, the last named is quite palatable. It is also a sovereign remedy for ...
— Wealth of the World's Waste Places and Oceania • Jewett Castello Gilson
... [that is, parasite], to sponge upon those as has expectations! I'll teach you to cozen the heir of the Mug, you snivelling, whey-faced ghost of a farthing rushlight! What! you'll lend my Paul three crowns, will you, when you knows as how you told me you could not pay me a pitiful tizzy? Oh, you're a queer one, I warrants; but you won't ...
— Paul Clifford, Complete • Edward Bulwer-Lytton
... butter? A. To put on bread, and to put into pie-crust, and many other nice things. Q. Of what colour is butter? A. It is generally yellow. A. Are there any other things made of milk? A. Yes, many things; but the principal one is cheese. Q. How is cheese made? A. The milk is turned into curds and whey, which is done by putting a liquid into it called rennet. Q. What part of the curd and whey is made into cheese? A. The curd, which is put into a press; and when it has been in the press a few days it becomes cheese. Q. Is the flesh ...
— The Infant System - For Developing the Intellectual and Moral Powers of all Children, - from One to Seven years of Age • Samuel Wilderspin
... Nurse lifted it up and tried to quiet it, and they all went in with it, the children kissing its poor little red arms, and saying all sorts of soothing things to it. When they got into the house, nurse asked for some warm whey with a little sugar in it. She said that was the best thing for such a little baby; and it sucked it in, and seemed to like it, and soon began to smile, and crow, and kick about its feet, and throw about its arms. The children were quite delighted at this; and now being ...
— Adventure of a Kite • Harriet Myrtle
... gone by men bathed their blades in the streaming gore of a foeman's wound. But now a wretch of all honour bereft reddens his dastard axe in whey." ...
— Grettir The Strong - Grettir's Saga • Unknown
... quart of curd, after the whey has been strained off, mix with it half a pound of fresh butter, an ounce of pounded blanched almonds, the whites of three eggs, a tea-cup of currants; season with sugar and rose water to your taste, and bake in plates ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
... until lately invariably made of wood, but now frequently of tin, this material taking much less trouble to keep clean. The cheese-tub is large enough for a Roman lady's bath of milk. Against one wall are the whey-leads—shallow, long, and broad vessels of wood, lined with lead, supported two or three feet above the floor, so that buckets can be placed underneath. In these "leads" the whey is kept, and drawn off by pulling up a wooden plug. Under the "leads"—as out of the way—are some of the great ...
— The Toilers of the Field • Richard Jefferies
... tenth, and sometimes even one-quarter, of water mixed up in them. It is easy to find this out by melting a sample before the fire and putting it away to cool, when the humbug appears by the grease going up, and the water, perhaps turbid with whey, settling below. ...
— The Humbugs of the World • P. T. Barnum
... Joseph to run for the doctor. It proved the commencement of delirium: Mr. Kenneth, as soon as he saw her, pronounced her dangerously ill; she had a fever. He bled her, and he told me to let her live on whey and water-gruel, and take care she did not throw herself downstairs or out of the window; and then he left: for he had enough to do in the parish, where two or three miles was the ordinary distance between ...
— Wuthering Heights • Emily Bronte
... sea, and round the cave there were mighty flocks of sheep and goats. I took twelve men with me and I left the rest to guard the ship. We went into the cave and found no man there. There were baskets filled with cheeses, and vessels of whey, and pails and bowls of milk. My men wanted me to take some of the cheeses and drive off some of the lambs and kids and come away. But this I would not do, for I would rather that he who owned the stores would give ...
— The Adventures of Odysseus and The Tales of Troy • Padriac Colum
... know which side I am on?" said I. "Come round to the back-door, friend, and I will find you a drink of whey." ...
— Out in the Forty-Five - Duncan Keith's Vow • Emily Sarah Holt
... after being scummed as before, had been put into a copper kettle, receives its due quantity of rennet, and is gently warmed, if the season requires it. In about four hours, it becomes a slip. Then the whey begins to separate. A little, of it is taken out. The curd is then thoroughly broken by a machine like a chocolate-mill. A quarter of an ounce of saffron is put to seven brentas of milk, to give color to the cheese. The kettle is then ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... daughters were in the dairy making whey-cheese. The door was flung open, there was a rush of frosty air, and Peer stood there blinking ...
— The Great Hunger • Johan Bojer
... taste, accompanied with an aromatic flavour. Agrimony is said to be aperient, detergent, and to strengthen the tone of the viscera: hence it is recommended in scorbutic disorders, in debility and laxity of the intestines, &c. Digested in whey, it affords an useful diet-drink for the spring season, not ungrateful to ...
— The Botanist's Companion, Vol. II • William Salisbury
... which the young lady delivered with great serenity, and concluded with a little yawn, Mrs. Bazalgette had two thoughts. The first was: "This girl is not flesh and blood; she is made of curds and whey, or something else;" the second was: "No, she is a shade hypocriticaler than other girls—before they are married, that is all;" and, acting on this latter conviction, she smiled a lofty incredulity, and fell to counting on her fingers all the moneyed ...
— Love Me Little, Love Me Long • Charles Reade
... eight or nine weeks old, as a calf will not so soon learn to eat hay or straw, nor fare so well on them alone as it will on pasture. Some feed their calves reared for stock partly with meal mixed in the milk after the third or fourth week. Others introduce gradually some new whey into the milk, first mixed with meal; and, when the calf gets older, they withdraw the milk, and feed it on whey and porridge. Hay-tea, juices of peas and beans, or pea or bean-straw, linseed beaten into powder, treacle, etc., have all been sometimes ...
— Cattle and Their Diseases • Robert Jennings
... Lady Lufton had said, with much scorn in her voice. To her thinking, it was absurd in the highest degree that such men as Dr Tempest and her Mr Robarts should be asked to meet Mr Thumble and Mr Quiverful on a matter of ecclesiastical business. Outvoted! Of course whey would be outvoted. Of course they would be so paralysed by fear at finding themselves in the presence of real gentlemen, that they would hardly be able to vote at all. Old Lady Lufton did not in fact utter words so harsh as these; but thoughts as harsh passed through her mind. The reader therefore ...
— The Last Chronicle of Barset • Anthony Trollope
... gone to mill—and Johnny Low is laid up with the shakes. Very careless of Mr. Van Brunt!" said Miss Fortune, drawing her arms out of the cheese-tub, wringing off the whey, "I wish he'd mind his own oxen. There was no business to be a low place in the fence! Well, come along! you ain't afraid with ...
— The Wide, Wide World • Susan Warner
... for a few years. Andrew Lang was there at the same time; but, he explains, the future Tusitala,—"the lover of children, the teller of tales, giver of counsel, and dreams, a wonder, a world's delight,"—and he did not meet there, for Louis was "but a little whey-faced urchin, the despicable member of some lower class," when his future brother author was "an elderly boy of seventeen." The pity was that the cosseted only son never rubbed against his compatriot children ...
— Robert Louis Stevenson • E. Blantyre Simpson
... and Catherine Earnshaw is a world of spiritual affinities, of spiritual contacts and recoils where love begets and bears love, and hate is begotten of hate and born of shame. Even Linton Heathcliff, that "whey-faced, whining wretch", that physical degenerate, demonstrates the higher law. His weakness is begotten by his father's loathing on ...
— The Three Brontes • May Sinclair
... mountain of the north is called the 'Descent of Manu.' The flood then swept off all the creatures of the earth, and Manu here remained alone. Desirous of posterity, he worshipped and performed austerities. While he was performing a sacrifice, he offered up in the waters clarified butter, sour milk, whey and curds. Out of these in a year was produced a woman. She arose when she was solid, and clarified butter collected where she trod. Mitra and Varuna met her, and said: 'Who art thou?' 'Manu's daughter,' said she. ...
— The Religions of India - Handbooks On The History Of Religions, Volume 1, Edited By Morris Jastrow • Edward Washburn Hopkins
... from the pressure of the muscles which hinders the free play of the lungs. But, however, as the lungs are a point of the utmost importance and delicacy, they insist upon your drinking, in all events, asses' milk twice a day, and goats' whey as often as you please, the oftener the better: in your common diet, they recommend an attention to pectorals, such as sago, barley, turnips, etc. These rules are equally good in rheumatic as in consumptive ...
— The PG Edition of Chesterfield's Letters to His Son • The Earl of Chesterfield
... same time, the knowledge amongst the Greeks of the art of making the basket-work dense enough to hold fluids. The same fact is shown by a passage in Homer, in which Polyphemos lets the milk coagulate to cheese in baskets, which cheese was afterwards placed on a hurdle through which the whey trickled slowly. Of plaited rushes, or twigs, consisted also a peculiar kind of net, a specimen of which is seen on the reverse of a medal coined under the Emperor Macrinus, as the emblem of the ...
— Museum of Antiquity - A Description of Ancient Life • L. W. Yaggy
... with a mixture of dignity and bitterness,—"it doesn't much matter. My head will find a shelter somehow, above ground or under it. The Lord will provide.—Whey! stand still, can't ye! what ails the fool? The creature's seen years enough to be steady," he added with a miserable attempt at his usual ...
— Queechy • Susan Warner
... "But whey?" asked Nurse Andrews, beaming through her eyeglasses. "No one, surely, would take more buttah than one ...
— The Garden Party • Katherine Mansfield
... a cup of warm sack, and a whey-posset with my master in the west turret," scoffingly cried Master Geoffery. Michael looked surly as ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby
... imagines he's going to help himself by feeling afraid, let me assure him that the only thing he needs to fear is me! I've a right to command men—I know how—I intend to do it. And if I've got to make men first out of whey-faced cowards, why, I'm game to do it, and this is just where I begin! Now! Anybody got a ...
— Told in the East • Talbot Mundy
... to catch a rabbit, or bird, by springs made of Yahoo's hairs; and I often gathered wholesome herbs, which I boiled, and ate as salads with my bread; and now and then, for a rarity, I made a little butter, and drank the whey. I was at first at a great loss for salt, but custom soon reconciled me to the want of it; and I am confident that the frequent use of salt among us is an effect of luxury, and was first introduced only as a provocative to drink, except where it is necessary for ...
— Gulliver's Travels - into several remote nations of the world • Jonathan Swift
... chewing, and may with advantage be grated before use. Buttermilk is a valuable and strengthening food. A generation or so ago the Scotch peasants lived almost exclusively on buttermilk and oatmeal, and were a magnificent type of men in every respect. Whey is a pleasant drink, and may be made a substitute for tea where the latter is prohibited. It is also beneficial for the kidneys. Jellies are a pleasant addition to the diet of convalescents, but have ...
— Papers on Health • John Kirk
... pressing. It was deliciously sweet, because the cream was carefully put in the cleanest vessels and well attended to. Mrs. Cheshire, too, might daily be seen kneeling by the side of the cheese-pan, separating the curd, taking off the whey, filling the cheese-vat with the curd, and putting the cheese herself into press. Her cheese-chamber displayed as fine a set of well-salted, well-colored, well-turned and regular cheeses as ever issued from that ...
— Harper's New Monthly Magazine, Volume 1, No. 2, July, 1850. • Various
... and purpled mottled flowers Are cropped by maids in weeding hours To boil in water, milk, or whey, For washes on a holiday; To make their beauty fair and sleek, And scare the tan ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... and I cannot tell when nor where nor in what shape they may attack me." At the same time he snatched the helmet out of Sancho's hands, before he could discharge it of the curds, and clapped it on his head, without examining the contents. The curds being thus squeezed, the whey began to run all about his face and beard; which so frighted him that, calling to Sancho, "What's this," cried he, "Sancho? What's the matter with me? Sure my skull is growing soft, or my brains are melting, or else I sweat from head to foot! But if I ...
— The Children's Hour, v 5. Stories From Seven Old Favorites • Eva March Tappan
... "'Tis good enough for me, 'twas wrong to be eating pork, 'tis positively forbidden us. I lay it to that! I gave myself over to eating to make up for a fast of nine long years. Thou hadst not a qualm because thou hast been fed on wine and porridge and beef gruel and whey. The clearness of thy body speaks for a pure stomach. Let the awfulness of my condition warn thee. Thou must never grumble when I take from thee weightier food than thou hast been used to. But, Lambkin, we have had a glorious ...
— Mistress Penwick • Dutton Payne
... not look so whey-faced; I have no warrant for your arrest. I dare say you are as great a rogue as he, but the order says nothing about you. Don't swoon away; you ...
— Helmet of Navarre • Bertha Runkle
... milk and let it stand until it thickens. The milk is not to be disturbed while coagulation takes place, for agitation will cause a separation of the whey. The rennet can be ...
— Maintaining Health • R. L. Alsaker
... road a piece was a Kursaal—whatever that may be —and we joined the human tide to see what sort of enjoyment it might afford. It was the usual open-air concert, in an ornamental garden, with wines, beer, milk, whey, grapes, etc.—the whey and the grapes being necessaries of life to certain invalids whom physicians cannot repair, and who only continue to exist by the grace of whey or grapes. One of these departed spirits told ...
— Innocents abroad • Mark Twain
... into the office to inquire after my comrades. One of the whey-faced clerks said with the supercilious asperity characteristic of gnat-brained ...
— Andersonville, complete • John McElroy
... no definite colour. Or he thought I was not a receptacle for "passion." And quite true,—Adder, the dear good fellow, has none. Or where should we be? On a Swiss Alp, in a chalet, he shooting chamois, and I milking cows, with 'ah-ahio, ah-ahio,' all day long, and a quarrel at night over curds and whey. Well, and that 's a better old pensioner's limp to his end for "passion" than the foreign hotel bell rung mightily, and one of the two discovered with a dagger in the breast, and the other a don't-look lying on the pavement under the window. Yes, and that's better than "passion" splitting and dispersing ...
— The Shaving of Shagpat • George Meredith
... slowly until the whey rises to the top; pour it off, put the curd in a bag and let it dry for six hours without squeezing it. Pour it into a bowl and break it fine with a wooden spoon. Season with salt. Mold into balls and keep in a cool place. It is ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... sir. Hah!" with a loud smack of the lips. "I've tasted almost every kind of wine, sir, from ginger up to champagne, and I've drunk tea and coffee, and beer, and curds and whey, thin gruel, and cider, and perry, but the whole lot ain't worth a snap compared to a drink of water like this; only," he added with a laugh, "you want to be thirsty as ...
— Jack at Sea - All Work and no Play made him a Dull Boy • George Manville Fenn
... as good for a drink in summer as it is for the complexion. Whey is also an excellent drink in summer, and I cannot refrain from suggesting as a summer dish ...
— The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 • Various
... once living with kings, drinking mead and wine; to-day I am drinking whey-water among ...
— The Kiltartan Poetry Book • Lady Gregory
... inconvenience, becomes an adequate cause of a still higher inflammation, which terminates perhaps in suppuration; and, in the post mortem examination the serous fluid is found so mixed with coagulable lymph, and purulent matter, as to give a whey or milk-like appearance to the mass. The quantity of serous fluid, in these cases, is generally small, when compared with what was accumulated in the intervals of former tappings; for the vascular excitement which occasions the ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... butter, fer it was de talk o' de country 'bout what nice fresh milk and butter de missus allus had. A hollow oak log was used fer de milk trough. Three times a day Cilla had her lil' boy run fresh cool well water all through de trough. Dat keep de milk from gwine to whey and de butter fresh and cool. In de dry well was kept de canned things and dough to set till it had done riz. When company come like dey allus did fer de camp meetings, shoalts and goats and maybe a sheep or lamb or two was kilt fer barbecue out by Cilla's cabin. Dese ...
— Slave Narratives Vol. XIV. South Carolina, Part 2 • Works Projects Administration
... at eight, and breakfasted on hard bread (both rye and wheat), cheese (Dutch-clove cheese, Cheddar, Gruyere, and Mysost, or goat's-whey cheese, prepared from dry powder), corned beef or corned mutton, luncheon ham or Chicago tinned tongue or bacon, cod-caviare, anchovy roe; also oatmeal biscuits or English ship-biscuits—with orange marmalade or Frame Food jelly. Three times a week we had fresh-baked bread as well, ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... least several hours. Take a quart of milk, which must be made warm, but not boiling. Stir the rennet-water into it. Cover it, and set it in a warm place. When the curd has become quite firm, and the whey looks greenish, drain off the whey, and set the curd in a cool place. While the milk is turning, prepare the other ingredients. Wash and dry half a pound of currants, and dredge them well with flour. Blanch three ounces of sweet and one ounce of bitter almonds, ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... into Leather," said Samson, chuckling. "Strange, disagreeable sort o' chap, Brookes, sir. Leather's sour as Devon crabs; but I will say this on him: he do work, and work well. But yah! a hangel couldn't satisfy Bill Brookes. Reg'lar curds-and-whey sort o' fellow. But don't you stand none o' that, sir," continued the old man seriously. "You're young master: you let him have it for telling you not to be sarcy. He wouldn't ha' said it to me; and ...
— First in the Field - A Story of New South Wales • George Manville Fenn
... stopped to give a quart of milk to a seamstress who came out of Poole's cheap boarding-house, and who, by the bye, had just been imbibing the fashion-book literature on which he had been living lately. A sort of weak wine-whey, that gives to the brains of that ...
— The Atlantic Monthly, Vol. 12, No. 74, December, 1863 • Various
... his mother, grandmother, aunt,—ah! and I may say uncle too, all in one. She never cottoned to anybody, except them two engaging and delightful boys of yours, as she cottoned to this chap. What's my return? What's come of my milk of human kindness? It turns into curds and whey when I look ...
— The Life And Adventures Of Nicholas Nickleby • Charles Dickens
... and gave the baby an apple. This was a pleasure. He had such a hearty way about him. He on his part saw an ordinary farmer's wife with dusty dress, unkempt hair, and tired face. He did not know exactly whey she appealed to him, but he ...
— Main-Travelled Roads • Hamlin Garland
... turned hydropathists since you were taken sick. Nellie! I say, Nellie! you witch of Endor! bring some wine-whey here. Irene, how ...
— Macaria • Augusta Jane Evans Wilson
... encouragement to the Walloons. The next moment the compact mass struck the barrier, as the thunderbolt descends from the cloud. There was scarcely a struggle. The Walloons, not waiting to look their enemy in the face, abandoned the posts which whey had themselves claimed. The Spaniards crashed through the bulwark, as though it had been a wall of glass. The Eletto was first to mount the rampart; the next instant he was shot dead, while his followers, undismayed, ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... of meat was placed at which they sucked." Among other interesting items from Scandinavia, Ploss (326. II. 182) gives the following: "In Iceland, if the child has been suckled eight (at most, fourteen) days, it is henceforth placed upon the ground; near it is put a vessel with luke-warm whey, in which a reed or a quill is stuck, and a little bread placed before it. If the child should wake and show signs of hunger, he is turned towards the vessel, and the reed is placed in his mouth. When the child is nine months ...
— The Child and Childhood in Folk-Thought • Alexander F. Chamberlain
... Meisje, that like a whey-blooded Engelschwoman is. A true Boer's daughter would know how to load a gun, look you, and shoot a man—many men—if for the help of the Republic it should be! But you will learn. Watch out, I tell ...
— The Dop Doctor • Clotilde Inez Mary Graves
... boil; put to it a glass or two of white wine; put it on the fire till it just boils again; then set it on one side till the curd has settled; pour off the clear whey, and sweeten it as ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... is produced by feeding young rabbits, or pigs, or other young animals upon watery vegetables: it makes them big-bellied and bare-boned at the same time; and it effectually prevents the frame from becoming strong. Children in health want no drink other than skim milk, or butter-milk, or whey; and, if none of those be at hand, water will do very well, provided they have plenty of good meat. Cheese and butter do very well for part of the day. Puddings and pies; but always without sugar, which, say what people will about the wholesomeness of it, is not only ...
— Advice to Young Men • William Cobbett
... this hill is an inn where many resort to drink whey. Many of the students are too poor to enjoy the pastimes of the others, or even to live at the university without doing something to ...
— ZigZag Journeys in Northern Lands; - The Rhine to the Arctic • Hezekiah Butterworth
... chickens to feed out of a spoon, and the ducks like it the best kind." To convince him she held toward them a large baking spoon of soured milk. This milk was thickened into a paste or ball by being put on the stove and separated from the whey, or watery part, by the action ...
— Dickey Downy - The Autobiography of a Bird • Virginia Sharpe Patterson
... wretch? Another beggar, I suppose, to hang about the doors and cringe for the scraps and spoil our feasts? Now if you would only let me have him to watch my farm and sweep out my stalls and fetch fodder for my kids, he could drink as much whey as he liked and get some flesh on his bones. But no! His tricks have spoilt him for any ...
— The Children's Hour, Volume 3 (of 10) • Various
... internally as an emetic, a large teaspoonful mixed with a tumbler of warm water generally operates quickly and safely, frequently when other emetics have failed. In dropsy it is sometimes given in the form of whey, which is made by boiling half an ounce of the bruised seeds in a pint of milk, and straining ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... (For, under the rose, I would rather choose those) If your wives will permit ye, Come here out of pity, To ease a poor lady, And beg her a play-day. So may you be seen No more in the spleen; May Walmsley give wine Like a hearty divine! May Whaley disgrace Dull Daniel's whey-face! And may your three spouses Let you ...
— Poems (Volume II.) • Jonathan Swift
... the making of a kind of rubber cheese which one could learn to like in time. Of the processes of its composition, I can remember nothing except that when it was in the great press the whey ran from its sides, but this may be common to all cheeses. I was once given a cup of this whey to drink and I brightened, for until it was in my mouth, I thought it was buttermilk. Beyond was the spring-house with ...
— There's Pippins And Cheese To Come • Charles S. Brooks
... rolls the churn, its load of clogging cream At once foregoes its quality and name; From knotty particles first floating wide Congealing butter's dash'd from side to side; Streams of new milk thro' flowing coolers stray, And snow-white curd abounds, and wholesome whey. Due north th' unglazed windows, cold and clear, For warming sunbeams are unwelcome here. Brisk goes the work beneath each busy hand, And Giles must trudge, whoever gives command; A Gibeonite, ...
— The Farmer's Boy - A Rural Poem • Robert Bloomfield
... factes, against soch frendship in iudgemente muste cease, and accordyng to the state of the cause, equitee to retaine frendship, money muste not blinde, nor rewardes to force and temper Iudgementes: but accor- dyng to the veritee of the cause, to adde a conclusion. Wor- [Sidenote: Whey the pi- ctures of ma- gistrates bee picturid with- oute handes.] thelie the pictures of Princes, Gouernours and Magistrates in auncient tymes doe shewe this, where the antiquite ma- keth theim without ...
— A booke called the Foundacion of Rhetorike • Richard Rainolde
... on the rushes, Beneath a canopy of bushes, Colin Blount and Yorkshire Tray Taste the dumplings and the whey. SMART. ...
— A Poetical Cook-Book • Maria J. Moss
... beautiful spring was filling the woods and fields with brightness and blossoms. Herr Elias Roos advised Traugott either to drink whey for his health's sake or to go somewhere to take the baths. Fair Christina was again looking forward with joy to the wedding, although Traugott seldom showed himself—and thought still less of ...
— Weird Tales. Vol. I • E. T. A. Hoffmann
... YON whey-faced brother, who delights to wear A weedy flux of ill-conditioned hair, Seems of the sort that in a crowded place One elbows freely into smallest space; A timid creature, lax of knee and hip, Whom ...
— The Poetical Works of Oliver Wendell Holmes, Complete • Oliver Wendell Holmes, Sr.
... am grateful to him on that account—he has not told Mrs. Mervyn. Lord help me, I should have had such lectures about the dangers of love and the night air on the lake, the risk arising from colds and fortune-hunters, the comfort and convenience of sack-whey and closed windows!—I cannot help trifling, Matilda, though my heart is sad enough What Brown will do I cannot guess. I presume however, the fear of detection prevents his resuming his nocturnal visits. ...
— Guy Mannering • Sir Walter Scott
... blinking to the light; Till roused by degrees, they run about, Or rolling in the sun, amongst the sand Build many a little house, with heedful art. The housewife tends within, her morning care; And stooping 'midst her tubs of curdled milk, With busy patience, draws the clear green whey From the press'd sides of the pure snowy curd; Whilst her brown dimpled maid, with tuck'd-up sleeve, And swelling arm, assists her in her toil. Pots smoke, pails rattle, and the warm confusion Still thickens on them, till within its mould, ...
— Poems, &c. (1790) • Joanna Baillie
... meadow, saturated with the moisture of the Atlantic. More than one gentleman possessed twenty thousand sheep and four thousand oxen. The freebooters who now overspread the country belonged to a class which was accustomed to live on potatoes and sour whey, and which had always regarded meat as a luxury reserved for the rich. These men at first revelled in beef and mutton, as the savage invaders, who of old poured down from the forests of the north on Italy, revelled in Massic and Falernian wines. The Protestants described with contemptuous disgust ...
— The History of England from the Accession of James II. - Volume 3 (of 5) • Thomas Babington Macaulay
... during the summer of 1888, some thirty odd years ago," quoth he. "I was a bit young then, but never such a whey face ...
— Biltmore Oswald - The Diary of a Hapless Recruit • J. Thorne Smith, Jr.
... Brahman also, which possesses the capacity of producing everything, may actually do so without using instrumental aids. The 'for' in the Sutra is meant to point out the fact that the proving instances are generally known, and thus to indicate the silliness of the objection. Whey and similar ingredients are indeed sometimes mixed with milk, but not to the end of making the milk turn sour, but merely in order to accelerate the process and give to the sour milk ...
— The Vedanta-Sutras with the Commentary by Ramanuja - Sacred Books of the East, Volume 48 • Trans. George Thibaut
... bleed the patient, in order, as he said, to carry off the humours contracted in the prison. He had done the same by Jasper Hope, and by Giles, but he followed the treatment up with better counsel, namely, that the lads should all be sent out of the City to some farm where they might eat curds and whey, until their strength should be restored. Thus they would be out of reach of the sweating sickness which was already in some of the purlieus of Saint Katharine's Docks, and must be specially dangerous in ...
— The Armourer's Prentices • Charlotte M. Yonge
... bury dey silver en dey money en aw dey va'uables late on uh evenin' er early on uh mornin' when de Yankees come 'bout. De Yankees 'stroy aw us white peoples va'uables wha' dey is see. Um——dem Yankees sho' was 'structive whey dey is went." ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves • Works Projects Administration
... Miss Muffett She sat on a tuffett, Eating of curds and whey; There came a little spider Who sat down beside her, ...
— Aunt Kitty's Stories • Various
... the meat and drinke of the Islanders, and that not in one or a few wordes, but in a large inuectiue: namely, that they eate olde and vnsauoury meates, and that, without the vse of bread. Also that they eate diuers kinds of fishes which are vnknowen to strangers: and that they mingle water and whey together for drinke. All which this venemous pasquill, with eloquent railing and wittie slaunder hath set out ...
— The Principal Navigations, Voyages, Traffiques and Discoveries - of the English Nation, v. 1, Northern Europe • Richard Hakluyt
... quarts of new Milk, a peny white Loaf sliced very thin, then make the Milk scalding hot, then put to it the Bread, and break it, and strain it through a Cullender, then put in four Eggs, a little Spice, Sugar, Raisins, and Currans, and a little Salt, and so bake it, but not too much, for then it will whey. ...
— The Queen-like Closet or Rich Cabinet • Hannah Wolley
... one's presence, to-day, to-morrow, and all the time. One must assert one's personality. I have been asleep, stagnant, dormant, an Egyptian mummy. I have allowed others to take the cream while I have been passively contented with the whey. I have allowed others to elbow me to one side like a log languishing in the eddy of a river. Henceforth I will be in the centre of the stream. I will rush down with the torrent and be "It" in the ...
— Skookum Chuck Fables - Bits of History, Through the Microscope • Skookum Chuck (pseud for R.D. Cumming)
... quarts of milk on the fire; when it boils, pour in half a pint of white wine, strain the curd from the whey, and pound it in a mortar, with six ounces of butter, half a pound of loaf sugar, and half a pint of rice flour, or as much crackers beaten as fine as flour; six eggs made light, and half a grated nutmeg—beat all well together, and bake them in saucers in a moderate oven; turn them ...
— The Virginia Housewife • Mary Randolph
... hang it to drain; do not wring or press the cloth; when drained, put the curd into a mug and set in cool water, which must be frequently changed (a refrigerator saves this trouble). When you dish it, if there is whey in the mug, lie it gently out without pressing the curd; lay it on a deep dish, and pour fresh cream over it; have powdered loaf-sugar to eat with it; ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... filthy sneak-thieves, mud-larking crab-catchers, pitchy-fingered slipper-botchers, huddling opium-eaters, swindling knacker-sellers, petty hucksters, ye ragged, filthy, whey-faced tipplers!—I, Abdi, the Kapudan Pasha, say it to you, and I only regret that I have not the tongue of a Giaour of the Hungarian race that I might be able to heap upon you all the curses and reproaches that your conduct ...
— Halil the Pedlar - A Tale of Old Stambul • Mr Jkai
... Dr. Pringle advises giving a Vomit, by way of Prevention, on the first Appearance of the Symptoms, and at Night to force a Sweat, by giving a Drachm of Theriac with ten Grains Sal volat. Corn. cervi, and some Draughts of Vinegar-whey, and to repeat the same the following Night; and says, he has often seen those Symptoms removed which he apprehended to be Forerunners of this Fever received by Contagion; but previous to Vomits, or Sweats, if the Person be plethoric, it will be necessary to take away some Blood. Observ. part ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... solely because we're all, poor wretches, dumb—dumb as butts of Malmsez; dumb as drummerless drums. Here am I, ass that I am, trickling out this—this whey that no more expresses me than Tupper does Sappho. But that's what I want to mean. How inexhaustibly rich everything is, if you only stick to life. Here it is packed away behind these rotting covers, just ...
— The Return • Walter de la Mare
... condition of the country in the free parliament that met around the stove in the corner grocery, had carried forward this lacteal fermentation until it had converted the milky fluid into a vinegarish whey. ...
— The Red Acorn • John McElroy
... particular prominence of the transverse apophysis of the frontal bone. The milk of the female from this cross, also, proves the influence of the male: it has the peculiar qualities of the hornless breed—less abundant, containing less whey, but more ...
— Delineations of the Ox Tribe • George Vasey
... about an hour, and awaked about eight at night in a good deal of disorder. He vomited, but not enough to relieve him. I found his pulse extremely quick. He went to bed immediately and drank some vinegar whey, quite confident that a night's rest and a sweat, his usual remedy, would relieve him. He slept little that night but sweat profusely. The moment I saw him next day (Sunday) I was sure he had a fever, and begged of him to ...
— Life of Adam Smith • John Rae
... be you don't know Jane Brown, Who served goat's-whey in Dundrum's sweet town? 'Twas her uncle's half-brother, who married my mother, And bought me this new yellow gown, to go down When the marriage was held ...
— The Book of Humorous Verse • Various
... the Y. P. is necesarily of the she sex; more commonly is it an irreclaimable male; but morally and intellectually it is an unmixed female. Her virtues are merely milk-and-morality-her intelligence is pure spiritual whey. Her conversation (to which not even her own virtues and intelligence are in any way related) is three parts rain-water that has stood too long and one part cider that has not stood long enough-a sickening, sweetish compound, one dose ...
— The Fiend's Delight • Dod Grile
... much Milk of them, as you can, then set it on the fire, till they be ready to boyle, putting in a good quantity of Salt and Rose water, to turne it after one boyling, being turned, take it off, cast it abroad upon a linnen cloath, being holden between two, then with a spoon take off the Whey under the cloath, so long as any will drop or run, then take so much of the finest Sugar you can get, as will sweeten it, and melt it in as much Rose-water as will serve to dissolve it, put thereto so much Saffron ...
— A Book of Fruits and Flowers • Anonymous
... Cheese Mote of a square Figure, six Inches over, and nine Inches deep, full of small Holes for the convenience of letting out the Whey when the Curd is put into it: Then take the Night's Cream, and mix it with the Morning's Milk, and put the Rennet to it to cool. When the Curd is come, take it gently from the Whey, and fill the Cheese Vat with it, and lay a Board ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley
... ounces of butter warmed, the peel of a lemon grated, and a little of the juice, sweetened with fine moist sugar. When well mixed, bake in a delicate paste, in small pans. Another way is, to press the whey from as much curd as will make two dozen small cheesecakes. Then put the curd on the back of a sieve, and with half an ounce of butter rub it through with the back of a spoon; put to it six yolks and three whites of eggs, and a few bitter almonds ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... mile all the way down, the river is fed by copious springs of transparent water; the lower down you go, and the more springs that fall into the river, the more glassy does it become. The upper reaches of this river may be described as easy fishing. The water, when in good trim, is of a whey colour, though after June it becomes low and very clear. The flies I have mentioned are the only ones really necessary, and if the fish will not take them they will probably take nothing. They are, to ...
— A Cotswold Village • J. Arthur Gibbs
... child brought up entirely, for the first three or four months, on the breast, seldom suffers from this complaint. The thrush consists of several irregular, roundish, white specks on the lips, the tongue, the inside and the angles of the mouth, giving the parts affected the appearance of curds and whey having been smeared upon them. The mouth is hot and painful, and he is afraid to suck; the moment the nipple is put to his mouth he begins to cry. The thrush, sometimes, although but rarely, runs through ...
— Advice to a Mother on the Management of her Children • Pye Henry Chavasse
... Beard was th' equal Grace Both of his Wisdom, and his Face; In Cut and Dye so like a Tyle, A sudden View it would beguile: The upper Part thereof was Whey, The nether ...
— The Spectator, Volume 2. • Addison and Steele
... slowly and briefly, and raps out an oath or two occasionally, as it is said a certain great captain does. Besides the above, we sat down to table with Captain Goff, late of the —— Highlanders; the Reverend Lemuel Whey, who preaches at St. Germains; little Cutler, and the Frenchman, who always WILL be at English parties on the Continent, and who, after making some frightful efforts to speak English, subsides and is heard no more. ...
— Men's Wives • William Makepeace Thackeray
... the consequences of even the simplest accident. A short, feverish attack of illness having seized Mrs. Morgan, the housekeeper, on the night of Fenton's removal, she persuaded one of the maids to sit up with her, in order to provide her with whey and nitre, which she took from time to time, for the purpose of relieving her by cooling the system. The attack though short was a sharp one, and the poor woman was really very ill. In the course of the night, this girl was somewhat surprised ...
— The Black Baronet; or, The Chronicles Of Ballytrain - The Works of William Carleton, Volume One • William Carleton |
