... particle of fat, and have been unable to perceive any. The fat of milk is universally recognized by dieticians as its most important nutritive character. I understand that a dairy is kept on the farm at Occoquan, and yet it is perfectly certain that no whole milk is served or ever has been served to one of the so-called "picketers" in that jail. I have not had enough of the sample to make a chemical analysis, but being somewhat experienced in milk, I can truthfully say that it seems to me ... — Jailed for Freedom • Doris Stevens
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