"Acidulated" Quotes from Famous Books
 ... Richard; "it comes in its present state out of the mountain, and you were not far from the truth in your description, as when analysed it is found to be acidulated, nitrous, and ferruginous. So completely does it retain these qualities, that in the Cauca, several leagues below where it falls into that river, not a fish is to be found, as the finny tribe appear to have as great a dislike to it ...
— In New Granada - Heroes and Patriots • W.H.G. Kingston
... a head of cabbage very fine. Soak in cold, acidulated water to cover (add one tablespoon vinegar to one quart water). Drain and mix thoroughly with Cream Dressing. (See Page 50.) Chill and serve in lemon cups arranged in nests ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... the butyrate of ethyloxide. Even in this combination, like in the former, the pleasant flavor or scent is only attained by diluting the ether with alcohol. The butyric ether which is employed in Germany to flavor bad rum, is employed in England to flavor an acidulated drink called pine-apple ale. For this purpose they generally do not employ pure butyric acid, but a product obtained by saponification of butter, and subsequent distillation of the soap with concentrated sulphuric acid and alcohol; which product contains, besides the butyric ether, other ethers, ...
— The Art of Perfumery - And Methods of Obtaining the Odors of Plants • G. W. Septimus Piesse
... with a scourge of mental thorns from my warm bed. For I was young and healthy, and why should I lie there while Deborah and Martha broke the ice in their pitchers, and came downstairs with rasped red faces and acidulated tempers? I was thankful not to do likewise, to know I should hear in a few minutes a surly tap at the door, with the little hot-water can put down with protesting evidence. Even then it was hard work to flesh and blood, with no dewy lawn, no bird music ...
— Esther - A Book for Girls • Rosa Nouchette Carey
... from one to two feet long. The fruit is of an oval form, about six inches in length, and three or four inches in diameter; and the outer shell being broken, it contains a farinaceous substance, enveloping dark brown seeds of an agreeable acidulated taste. ...
— Mark Seaworth • William H.G. Kingston
... of requiring two preparations in place of one. To secure an accumulator against any leakage from plate, the solderings and the entire plates must be submerged in the liquid, so that nothing projects up out of the acidulated water except two strong rods for making contact. These rods are covered with an insulating varnish from their origin to above the point where they issue from the liquid. The plates are of a rectangular form (Fig. 1). They are sloped out at one corner, and as two plates in juxtaposition are cut ...
— Scientific American Supplement, No. 598, June 18, 1887 • Various |
