"Almondine" Quotes from Famous Books
 ... and one half ounces of sweet almonds, and reduce them to a paste as directed on page 298; or if obtainable, almondine may be used instead of the prepared almonds. Heat a quart of milk, and while boiling, stir into it four tablespoonfuls of cornstarch which has been braided smooth with a little cold milk; let it thicken over the fire, stirring ...
— Science in the Kitchen. • Mrs. E. E. Kellogg |
