"Broiled" Quotes from Famous Books
 ... because by so doing you make both sides brown, and that keeps in the juice. It is very curious how people who are clever in Cookery differ about whether or not meat which is being broiled should be turned. I say most decidedly, turn it frequently. First make one side brown as quickly as you can, then the other, and after that turn it ...
— Little Folks (November 1884) - A Magazine for the Young • Various
... misfortune at a little distance from us. The persons thus cast ashore proved to be six Spaniards from the garrison at Santa Maria who had followed us to escape the Indians. Presently they joined us, and we built a fire, broiled our meat on the coals, and all ate amicably together. We were suffering terribly for water, as we had none to drink and knew not where to get any. Fortunately our canoe was thrown on edge and very little injured, but ...
— Journeys Through Bookland, Vol. 8 • Charles H. Sylvester
... black smoke of all that flesh, of the frightful melting and bubbling of the fat amidst those piercing shrieks and yells! So accursed, so sickening a sight had not been seen, since the Albigenses were broiled and roasted. ...
— La Sorciere: The Witch of the Middle Ages • Jules Michelet
... party was seated around a fire, in as comfortable a nook of the hills as guerilla leader could desire, sipping coffee, and eating broiled chicken and fried bananas, fresh from the parilla. The fire was built against a great rock that rose abruptly from the dell, forming one side of it, and towering so high that the smoke disappeared before it reached the top. Thick woods framed the other sides of the natural ...
— Rita • Laura E. Richards
... horses would carry us, to escape from the sun; and passed a pretty village on the high road, which is a fine broad causeway in good repair, leading to Guanaxuato. We also passed San Mateo, and then rode over the fields fast home, where we arrived, looking like broiled potatoes.... ...
— Life in Mexico • Frances Calderon de la Barca
... quickly blazed up into a crackling fire, consuming the foliage. Tad took some of the brands and made a small cooking fire that soon was a glowing bed of coals. Over this he broiled the bacon, toasted the bread, and cooked the coffee without the least ...
— The Pony Rider Boys in Alaska - The Gold Diggers of Taku Pass • Frank Gee Patchin
... table is soon raised, and Gawayne, having washed, proceeds to meat. Many dishes are set before him—"sews" of various kinds, fish of all kinds, some baked in bread, others broiled on the embers, some boiled, and others seasoned with spices. The knight expresses himself well pleased, and calls it a ...
— Sir Gawayne and the Green Knight - An Alliterative Romance-Poem (c. 1360 A.D.) • Anonymous
... However, I really do not think I should mind these things, were it not for the bustle, the affectation, the intensity, of the mistress of the house. It is certain that a woman in England is either decidedly a lady or decidedly not a lady. There seems to be no respectable medium. Bill of fare: broiled soles, half of a roast pig, a haricot of mutton, stewed oysters, a tart, pears, figs, with sherry and port wine, both good, and the port particularly so. I ate some pig, and could hardly resist the lady's importunities to eat more; though to my fancy it tasted of swill,—had a flavor of the pigsty. ...
— Passages From the English Notebooks, Complete • Nathaniel Hawthorne
... both for cooking and to furnish heat, but as a concession to modern ideas Archulera had lately supplemented it with a cheap range in the opposite corner. There Catalina was noisily distilling an aroma from goat liver and onions. The entrails she threaded on little sticks and broiled them to a delicate brown over the coals, while the head she placed whole in the oven. Later this was cracked open and the brains taken out with a spoon, piping hot and very savoury. These viands were supplemented by a pan of large pale biscuits, and a big tin ...
— The Blood of the Conquerors • Harvey Fergusson
... corridor towards the bar. He clutched the money tightly in his palm; it felt warm and comfortable, and sent a delicious tingling through his arm. How many glorious hot meals did that bill represent? He clutched it tighter and hesitated. He thought he smelled a broiled steak, with fat little mushrooms and melted butter in the steaming dish. He stopped and looked back towards the door of the booth. He saw that the stranger had closed it. He could pass it, slip out the door, ...
— The Ape, the Idiot & Other People • W. C. Morrow
... has been nothing but a series of changes and disasters. I was sold to a pastry-cook, and broiled by standing over the oven. I grew obstinate and was punished by blows, but for those I cared not. The pastry was burnt, and I was resold to a barber, whose wife was a shrew, and half killed me; fortunately the barber ...
— The Pacha of Many Tales • Frederick Marryat
... afternoon, his slim figure bulging out at the pockets in mysterious fashion, "Brought your supper with you?" I asked, lightly touching one of the excrescences that felt like an imperial pint of ginger-beer (WHITE 1880). "You seem bursting with broiled bones. All no use. No more all-night sittings ...
— Punch, or the London Charivari, Vol. 104, April 8, 1893 • Various
... high-priest, muttered something about the anger of the Gods at the toleration shown to a sect of impious heretics who ate pigeons broiled, "whereas," said he, "our religion commands us to eat them roasted. Now therefore, O King," continued this respectable divine, "give command to thy men of war, and let them smite the disobedient people with the sword, ...
— The Miscellaneous Writings and Speeches of Lord Macaulay, Vol. 1 (of 4) - Contibutions to Knight's Quarterly Magazine] • Thomas Babington Macaulay
... Sorrow, I can't eat it; you have put the salt and pepper on it before you broiled it, and drawn out all the juice. It's as dry as leather. ...
— Nature and Human Nature • Thomas Chandler Haliburton
... at once fell to work with their hunting-knives to remove the skin. This done, they cut off the valuable parts of the carcass and bound them up in the hide for transportation back to camp. When the task was completed the noon hour had been reached and the boys kindled a fire and broiled ...
— The Boy Chums in the Forest - or Hunting for Plume Birds in the Florida Everglades • Wilmer M. Ely
... for dyspeptics when I read a thing like that. I am not heartless. It must be a sad thing not to be able to eat lobster and ice-cream together, and to have to say "No" to broiled mushrooms, and not to dare to eat Welsh-rarebits after the theatre, and to have to lock up your chafing-dish. But I do say this: unless a man can talk of his trouble as cleverly as Carlyle—and some of the choice dyspeptics I know can almost do that—I want them not to talk at all. If they ...
— From a Girl's Point of View • Lilian Bell
... herself. Tea-cups, spoons, plates, knives and forks, all of plain manufacture, were carefully arranged, the number corresponding with the guests. A fine mess of bass and white fish cut up and very palatably broiled filled a dish in the centre of the table, from which the host helped his guests. Birch bark salt cellars containing pepper and salt mixed allowed each one to season his fish with both or neither. A dish of blue berries picked on the shore of the ...
— Sword and Pen - Ventures and Adventures of Willard Glazier • John Algernon Owens
... soup without more ado, and brought in a broiled chicken. Oh, oh! Shall I ever forget it! I was so hungry by that time that I could have bitten a piece out ...
— At Home with the Jardines • Lilian Bell
... beyond its skirts, while the acorn which was gathered in the forests of Maine is still undigested in their crops. We obtained one of these handsome birds, which lingered too long upon its perch, and plucked and broiled it here with some other game, to be carried along for our supper; for, beside the provisions which we carried with us, we depended mainly on the river and forest for our supply. It is true, it did not seem ...
— A Week on the Concord and Merrimack Rivers • Henry David Thoreau
... those I had hitherto addressed, I boldly walked as far as the farm. On going in, I found the table laid. Several officers, and with them a woman—a common sight enough—were eating potatoes, some horseflesh broiled over the charcoal, and some frozen beetroots. I recognized among the company two or three artillery captains of the regiment in which I had first served. I was welcomed with a shout of acclamation, which would have amazed ...
— Another Study of Woman • Honore de Balzac
... old Thirty-fourth will probably be in the Philippines," retorted Dietz, forking eight ounces more of wood-broiled bear ...
— Uncle Sam's Boys as Sergeants - or, Handling Their First Real Commands • H. Irving Hancock
... about them. Here each boy was made sweet and clean, and provided with a suit of white clothes. When they emerged from the baths, they saw before them on the lawn tables filled with tempting food—roasted meats, broiled birds, pitchers of milk and cream, ...
— Prince Lazybones and Other Stories • Mrs. W. J. Hays
... richly brown, so smoking hot, that no man with a heart in his bosom could possibly refuse them. Then there were glass dishes of them pickled, with little black spots of allspice floating on the pearly liquid that contained them. And lastly, oysters broiled, whose delicious flavour exceeds my powers of description—these, with ham and tongue, were the solid comforts. There were other things, however, to which one could turn when the appetite grew more dainty; there were jellies, blancmange, chocolate cream, biscuit glace, peach ice, vanilla ...
— The Garies and Their Friends • Frank J. Webb
... that General Joshua turned back the sun or stopped the earth. I do not believe in the Jonah story, or that God and the Devil troubled poor Job. Neither do I believe in the Mt. Sinai business, and I have my doubts about the broiled quails furnished in the wilderness. Neither do I believe that man is wholly depraved. I have not the least faith in the Eden, snake and apple story. Neither do I believe that God is an eternal jailer; that he is going to be the warden of an everlasting penitentiary in which the most of men ...
— The Works of Robert G. Ingersoll, Volume VIII. - Interviews • Robert Green Ingersoll
... was the only man then living) made a little bow and some arrows for him, and the two went hunting the next day. They trailed the deer far up the mountain and finally the boy killed a buck. His uncle showed him how to dress the deer and broil the meat. They broiled two hind quarters, one for the child and one for his uncle. When the meat was done they placed it on some bushes to cool. Just then the huge form of the dragon appeared. The child was not afraid, but his uncle was ...
— Geronimo's Story of His Life • Geronimo
... brand of dinner the waiter hints I ought to have,—little necks, okra soup, broiled lobster, guinea hen, and so on, with a large bottle of fizz decoratin' the silver tub on the side and some sporty lookin' mineral for me. It don't make any diff'rence whether you've got a wealthy water thirst or not, when you go to one of them tootsy ...
— Odd Numbers - Being Further Chronicles of Shorty McCabe • Sewell Ford
... my business to peruse reports from Eastport, Maine, to the effect that one of the worst storms in recent years had destroyed large numbers of the sardine weirs there. To seek fish recipes, of such savoury sound as those for "broiled redsnapper," "shrimps bordelaise," and "baked fish croquettes." To follow fishing conditions in the North Sea occasioned by the Great War. To hunt down jokes of piscatory humour. "The man who drinks like a fish does not take kindly to water.—Exchange." ...
— Walking-Stick Papers • Robert Cortes Holliday
... covered with mats and rugs for me to rest on. I no sooner laid myself down than a string of men, women and children arrived, carrying bowls with a particularly sumptuous meal of rice, dhal, meat, balab (or boiled buckwheat leaves), curd, milk, broiled corn with sugar, chapatis, shale, sweets, native ...
— In the Forbidden Land • Arnold Henry Savage Landor
... eyes,—presuming the eyes of the cook to be inhuman—in Mrs. Mason's "boodoor." Then, on the dish before the lady, there were three other morsels, black-looking and very suspicious to the eye, which in the course of conversation were proclaimed to be ham,—broiled ham. Mrs. Mason would never allow a ham in its proper shape to come into the room, because it is an article upon which the guests are themselves supposed to operate with the carving-knife. Lastly, on the dish before Miss Creusa there reposed ...
— Orley Farm • Anthony Trollope
... a quarter-century ago, a sandspit had broiled beneath an untempered sun. Shadeless, grassless, it had been an abomination of desolution and a rallying-place for mosquitoes. Then had come the hand of man. First, the Royal Palm Hotel had sprung into stately existence, out of nothingness. Then other ...
— Black Caesar's Clan • Albert Payson Terhune
... despite their uncouth hate of the foreigner; nor is their meat to be despised, plentiful and succulent; but pardex, as thou sayest, little helped by the art of dressing. Wherefore, my father, I will while the time till the poulardes be roasted, and the fish broiled or stewed, by the ablutions thou profferest me. I shall tarry with thee some hours, for I have much ...
— Harold, Complete - The Last Of The Saxon Kings • Edward Bulwer-Lytton
... my hands and my feet, that it is I myself. Touch me and see, for a ghost has not flesh and bones as you see that I have." While they were still unable for very joy and wonder to believe, he said to them, "Have you anything to eat here?" And when they gave him a piece of broiled ...
— The Children's Bible • Henry A. Sherman
... and bones, as ye behold me having. 40 And when he had said this, he showed them his hands and his feet. 41 And while they still disbelieved for joy, and wondered, he said unto them, Have ye here anything to eat? 42 And they gave him a piece of a broiled fish. 43 And he took it, ...
— The Gospel of Luke, An Exposition • Charles R. Erdman
... and how welcome was your presence. In the generous pot you parted with your mysterious strength and sweetness. Impaled upon the cruel ramrod you suffered slow torture over the fire. Sliced, chopped, and pounded; boiled, stewed, fried, or broiled, always a ...
— Detailed Minutiae of Soldier life in the Army of Northern Virginia, 1861-1865 • Carlton McCarthy
... Then came broiled mallard duck, still crackling from the coals, and coonti bread, and a cold salad of palm cabbage, nut-flavored, delectable. Then in the thermos-jugs were spring water and a light German vintage to mix ...
— The Firing Line • Robert W. Chambers
... to the breakfast-table; he smelt the broiled ham and eggs, and he heard his wife's commands. Whether smelling or hearing had most to do in causing his obedience, I ...
— Ruth • Elizabeth Cleghorn Gaskell
... deal more beside; Grape-fruit to begin with, or melons or peaches, at least— Husband's business took him there, and they had went to live East— Then a Spanish macker'l, or a soft-shell crab on toast, Or a broiled live lobster! Well, sir, I don't want to seem to boast, But I don't believe you could have got in the whole of New York Any such an oyster fry or sausage ...
— The Daughter of the Storage - And Other Things in Prose and Verse • William Dean Howells
... way to Iowa, whose acquaintance I regard it as good luck to have made). The Stacy House could give us lodgings, but not a mouthful of refreshments. As the next best thing, we descended to a restaurant, which seemed to be in a very drowsy condition, where we soon got some oyster and broiled chicken, not however without paying for it an exorbitant price. I rather think, however, I shall go to the Stacy House again when next I visit Zanesville, for, on the whole, I have no fault to find with it. Starting at eight the next morning, we were four hours making the distance (59 miles) ...
— Minnesota and Dacotah • C.C. Andrews
... nursing she should eat plenty of nourishing food—milk, oatmeal, cracked wheat, and good juicy, fresh meat, boiled, roasted, or broiled, but not fried. Between each meal, before going to bed, and once during the night, she should take a cup of cocoa, gruel made with milk; good beef tea, mutton broth, or any warm, nutritive drink. Tea and coffee are to be avoided. ...
— Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols
... I guess now we can manage to slice the same in half," Giraffe continued, hopefully. "I've done the job for my folks at home, more'n a few times, when they wanted to broil a Spring chicken for some sick person. We'll have our game broiled, Bumpus, see?" ...
— The Boy Scouts in the Maine Woods - The New Test for the Silver Fox Patrol • Herbert Carter
... vineyards, all of which lay on the other side of the hedge; and a kindly old woman of whom I inquired told me (if I rightly understood her Italian) that I should find no further passage in that direction. So we turned back, much broiled in the hot sun, and only now and then relieved by the shadow of an angle or ...
— Passages From the French and Italian Notebooks, Complete • Nathaniel Hawthorne
... charitable; but they burn all their title-deeds, and torture the business agent at three different times by fire, to force him to deliver a document which he does not possess; they then only withdraw him from the fire half-broiled, because the ladies, on their knees, implore mercy for him. They are like the soldiers on a campaign who execute orders with docility, for which necessity is the only plea, and who, without regarding themselves as brigands, commit acts ...
— The Origins of Contemporary France, Volume 2 (of 6) - The French Revolution, Volume 1 (of 3) • Hippolyte A. Taine
... place, and then we will tell thee the best tale that we know." So Kai went to the kitchen and to the mead-cellar, and returned, bearing a flagon of mead, and a golden goblet, and a handful of skewers upon which were broiled collops of meat. Then they ate the collops and began to drink the mead. "Now" said Kai, "it is time for you to give me my story." "Kynon," said Owain, "do thou pay to Kai the tale that is his due." "Truly," ...
— The Mabinogion Vol. 1 (of 3) • Owen M. Edwards
... seemed to be having the time of his life. The fun of camping out in a cave had made him forget that he was a captive himself. He immediately christened me Snake-eye, the Spy, and announced that, when his braves returned from the warpath, I was to be broiled at the stake at ...
— The Boy Scouts Book of Stories • Various
... in sky blue lined with fox fur, and drawn to church in a comfortable kolaska, by two excellent, plump, Samogitian ponies; and neither did the father of the family exhaust his strength in night watches or day labor, as he had twenty teams to dispose of, and could offer to an unexpected visitor a broiled chicken with milk sauce, and a couple of bottles of brown stout from Barclay, Perkins & Co., of London. Such prosperity, although then declining, was still to be found in 1830. Why does it not exist to-day? Let this question be answered by civilizers and democrats from Tambow, ...
— The Continental Monthly, Vol. 6, No 2, August, 1864 - Devoted to Literature and National Policy • Various
... plain to him like the print of a book, and, without a word, he dropped down on the other side of the fire facing Shif'less Sol. The two nodded, but their eyes spoke far more. Sol held out the steak, now crisp and brown and full of savor, and Henry began to eat. Sol quickly broiled another for himself, and joined him in the pleasant task, over which they were silent for ...
— The Free Rangers - A Story of the Early Days Along the Mississippi • Joseph A. Altsheler
... occasioned the application of the term to certain animals (the Tasmanian devil, the devil-fish, the coot), to mechanical contrivances (for tearing up cloth or separating wool), to pungent, highly seasoned dishes, broiled or fried. In this article we are concerned with the primary sense of the word, as used in mythology ...
— Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 3 - "Destructors" to "Diameter" • Various
... the quartermaster was there before them; and he had a rough tent in which to receive the officers of the two companies, and he treated them to ginger-beer and tea. Ward was an old campaigner, who had seen no end of service—been frozen in the Crimea, broiled in India, devoured by stinging insects on the Gold Coast. Strachan liked to listen to his yarns, and was in consequence rather a favourite of his. And if you are going on a campaign, it is not half a bad thing to be on good terms with a doctor, a quartermaster, or any other ...
— For Fortune and Glory - A Story of the Soudan War • Lewis Hough
... he fell with zest to the broiled fowl he had ordered. The other sent for another flask of the wine of Anjou, observing that he ...
— The Path of the King • John Buchan
... laid. Abou Hassan's mother, who took upon herself the care of the kitchen, sent up three dishes; the first contained a capon and four large pullets, which was set in the middle; and the second and third, placed on each side, contained, one a fat roasted goose, and the other broiled pigeons. This was all; but they were good of the kind and well flavoured, ...
— The Arabian Nights Entertainments Complete • Anonymous
... himself on fire, he was burned to death, and nobody pitied him. Here and there the men exchanged glances, as if to excuse their indifference by the carelessness of the rest; the thing happened twice under the Countess' eyes, and she uttered no sound. When all the scraps of horseflesh had been broiled upon the coals, they were devoured with a ravenous greediness that would have been ...
— Farewell • Honore de Balzac
... rain came on directly after we had brought up, and quickly dispelled all our preparations for supper, by putting out our fire, cooling our hot water, and soaking our half-broiled fowls. To a hungry man such an event is very disastrous; but nothing could exceed the kindness of our Malay friends. They took us to the best house in the village, prepared our supper, and provided us with comfortable mats and pillows ...
— The Expedition to Borneo of H.M.S. Dido - For the Suppression of Piracy • Henry Keppel
... the dinner-hour should be out of sight; the hissing of buttered pans and the sound of rattling dishes we do not wish to hear; our sharpened appetites must not be dulled by spicy aromas that seem to settle on our tongues; we do not like, in summer weather, to be broiled in the same heat that roasts our beef; while, as for scents, wrath is cruel and anger is outrageous, but who is able to stand the smell of boiling cabbage? Yes; the kitchen must be separated from the dining-room, and the more perfect its appointments, the easier ...
— Homes And How To Make Them • Eugene Gardner
... What on earth would your aunt do with her broiled turkey and the cold pie? I have got no cold pie ...
— The Parson's Daughter of Oxney Colne • Anthony Trollope
... main dish was a platter of steak, broiled over the wood ashes in the fireplace, where the fire was briefly allowed to ...
— The Grammar School Boys Snowbound - or, Dick & Co. at Winter Sports • H. Irving Hancock
... high ceiling of the room. Here Mr. Rhys with a very bright look established Eleanor, and proceeded to make amends for keeping her so long from Mrs. Balliol's table. Much to her astonishment there was a piece of broiled chicken and a dish of eggs nicely cooked, and Mr. Rhys was pouring out for her some tea in delicate little ...
— The Old Helmet, Volume II • Susan Warner
... for a whole filet. In Cuba they use the juice of the sour orange, but that is not to be had here. This is the creole style, and is simply a modification of the French way. If you want the steak a la espanola, it should be fried instead of broiled, and when well done each piece surmounted by a mojo. The mojo is a little mound consisting of onions and green peppers chopped very fine, and lemon juice ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... which they sold at the trading stations in Augusta; whence there has always been an idea that there is a lead mine hereabouts. Great toadstools were under the trees, and some small ones as yellow and almost the size of a half-broiled yolk of an egg. Strawberries were scattered ...
— The Atlantic Monthly, Volume 17, No. 100, February, 1866 • Various
... made a great fire at the foot of a tree, and bringing a boar which they had killed, cut off portions and roasted them, or broiled them on the coals. Then drawing forth loaves of bread from their wallets, they devoured their food half raw, with the hungry relish of huntsmen and mountaineers. The merchant, his wife, and daughter, looked at all this, and wondered, for they had never ...
— Wolfert's Roost and Miscellanies • Washington Irving
... invited them to eat. After a few words from the Knight, which the smiling faces of the women showed were well received, they retired, and the two friends addressed themselves to a business seldom disagreeable, and specially pleasant to them. In the one vessel they found pieces of broiled venison, and in the other a composition at that time peculiar to the Indians, but which has since become a favorite in New England, and still retains its Indian name of "succotash." It is a dish consisting of sweet ...
— The Knight of the Golden Melice - A Historical Romance • John Turvill Adams
... of a turkey or fowl, scored, peppered, salted and broiled: it derives its appellation from being ...
— 1811 Dictionary of the Vulgar Tongue • Captain Grose et al.
... are three beautiful silver dishes with spirit-lamps beneath them. Let us look under their covers. Broiled chicken, fresh mushrooms on toast, and stewed kidney. On a larger dish is fish, and ranged behind these hot viands are cold ham, tongue, pheasant and game-pie. On huge platters of wood, with knives to correspond, are farm-house brown ...
— Lippincott's Magazine Of Popular Literature And Science, No. 23, February, 1873, Vol. XI. • Various
... rabbit on the mat, Roasted or broiled:—how poor the meal! But the guests from the spirit vase Fill their host's cup, and ...
— Chinese Literature • Anonymous
... rendered a superfluity by the supper of the night before—that condemned meal, which everybody declaims against, and everybody partakes of. However, if only two or three people appear, the long tables are adorned profusely with cold tongue, ham, Irish stew, mutton-chops, broiled salmon, crimped cod, eggs, tea, coffee, chocolate, toast, hot rolls, &c. &c.! These viands remain on the table till half-past nine. After breakfast some of the idle ones come up and take a promenade on deck, watch the ...
— The Englishwoman in America • Isabella Lucy Bird
... strong coffee Wen Ho brought for him, two great cups of it, and he ate a piece of broiled elk meat. Then he went out again and walked rapidly down the trail. It was not yet dark; the world was in a soft glow of rose and violet, opalescent lights. The birds were singing in a hundred chantries. And there, through the firs, ...
— The Branding Iron • Katharine Newlin Burt
... and a pasty—a meat pasty, marry, a pasty made of fat and toothsome eels; and moreover, fellow, ale to wash it down—none of thy penny ale, mind ye, too weak to run out of the spigot, but snapping good brew—dost take me?—with beef and mustard, tripe, herring, and a good fat capon broiled to a turn!" ...
— Master Skylark • John Bennett
... Lorraine was hungry. She broiled the grouse carefully and ate it, with the exception of one leg, which she surprised herself by offering to Al, who was picking the bones of his own share down to the last shred of meat. She drank a cup of ...
— Sawtooth Ranch • B. M. Bower
... a broiled kidney on to the plate before Mr. Crawley; "but there is no preparation for business like a good breakfast. Lucy, hand Mr. Crawley the buttered toast. Eggs, Fanny; where are the eggs?" And then John, in livery, brought in the fresh ...
— Framley Parsonage • Anthony Trollope
... as she could see plainly, she cooked a hearty breakfast of broiled bacon and fried mush, and wakened her two charges to eat it. They made a very early start, and there is nothing more to tell about their journey except that at about seven o'clock that evening the two tired horses crept into the main street of Heath Falls, and a very ...
— Hillsboro People • Dorothy Canfield
... fourth obsequiously smoothed the table-cloth; a fifth, the youngest of the five, with folded arms stood by and admired the satisfaction the rest were giving. When these had been dispatched for steak, for broiled white-fish of the lakes,—noblest and delicatest of the fish that swim,—for broiled chicken, for fried potatoes, for mums, for whatever the lawless fancy, and ravening appetites of the wayfarers could suggest, this fifth waiter remained to tempt ...
— Henry James, Jr. • William Dean Howells
... earth. Each long, bare arm thrust forth its dish in turn as the host served out the banquet, in which, as courtesy enjoined, he himself was to have no share. First, a mess of pounded maize, in which were boiled, without salt, morsels of fish and dark scraps of meat; then, fish and flesh broiled on the embers, with a kettle of cold water from the river. Champlain, in wise distrust of Ottawa cookery, confined himself to the simpler and less doubtful viands. A few minutes, and all alike had vanished. The kettles were ...
— Pioneers Of France In The New World • Francis Parkman, Jr.
... mutton. The latter should be well cooked, while the former ought to be eaten rare done. If it is at first distasteful in this manner, proceed by degrees, and by-and-by it will grow in favor; but commence with it rare at the outset, when possible. Whether roasted or broiled, beef should not be cooked as to destroy all its natural color. Let the inside show some of the blood, the more the better, and the quicker it is assimilated to the needs of the system. General Rawlins, the late secretary ...
— Minnesota; Its Character and Climate • Ledyard Bill
... how soon a fire was burning on the gray stones and coffee bubbling in the big pail Mother Jess had brought; surprising, too, how good bacon tasted when you broiled it yourself on a forked stick and potatoes that you smooched your face on by eating them in their skins, black from the hot ashes that the boys poked them out of with green poles. Elliott knew now that she had never really picnicked before in her life and that she liked it. She liked it so ...
— The Camerons of Highboro • Beth B. Gilchrist
... sun and wind, Evan intimated his commands that the fish should be prepared for breakfast. A spark from the lock of his pistol produced a light, and a few withered fir branches were quickly in flame, and as speedily reduced to hot embers, on which the trout was broiled in large slices. To crown the repast, Evan produced from the pocket of his short jerkin a large scallop shell, and from under the folds of his plaid a ram's horn full of whisky. Of this he took a copious dram, observing he had already taken his MORNING with Donald ...
— Waverley, Or 'Tis Sixty Years Hence, Complete • Sir Walter Scott
... and cast her rolling eyes upon me, saying, O Scholler, thou hast tasted now both hony and gall, take heed that thy pleasure do not turn unto repentance. Tush (quoth I) my sweet heart, I am contented for such another kiss to be broiled here upon this fire, wherwithall I embraced and kissed her more often, and shee embraced and kissed me likewise, and moreover her breath smelled like Cinnamon, and the liquor of her tongue was like unto sweet Nectar, wherewith when my mind was greatly delighted I sayd, ...
— The Golden Asse • Lucius Apuleius
... bachelors cannot do, or vice versa. They should all be required to submit a list of their accomplishments, so that, when any of the rest of us want a bit of work done, we may be able to select wisely from among these differentiated bachelors. If we want a bridge built, a beefsteak broiled, a mountain tunnelled, a loaf of bread baked, a railroad constructed, a hat trimmed, or a book written, we ought to know which class of bachelors will serve our purpose best. Some one asked me just a few days ago ...
— Reveries of a Schoolmaster • Francis B. Pearson
... if, by chance, a spark had been so rude as to light upon them, or a little smoke, it was not to be endured:... —Alas! how will it fare with them, when they shall see themselves tied to unmerciful firebrands, or imbodied, as it were, with flames of fire, surrounded with frightful darkness, broiled and consumed without intermission, and perhaps condemned to the same fire with which the devils ...
— Purgatory • Mary Anne Madden Sadlier
... word he went back and rekindled the fire, placed new venison steaks over it, and broiled them with silent care. Not a sound from Jig, not a sound from the cowpuncher, while the meat hissed, blackened, and at length was done to a turn. He laid portions of it on broad, white, clean chips which he had already prepared, and served her. Still in silence she ate. Shame ...
— The Rangeland Avenger • Max Brand
... as the strange dishes appeared, "I'm glad none of my friends are here. How fortunate that I'm stuffed with straw!" The broiled mice, the stewed shark fins and the bird nest soup made him stare. He had ordered Happy Toko to be placed at his side, and to watch him happily at work with his silver chopsticks and porcelain spoon was the only satisfaction he got out ...
— The Royal Book of Oz • L. Frank Baum
... be held any time between ten and twelve-thirty. A fruit course opens the menu, with a mild hors d'oeuvre following. Soup is never served. After the fruit, fish, broiled or saute is served, and sometimes deviled lobster if it is preferred. In England, steamed finnan haddie is the favorite ...
— Book of Etiquette • Lillian Eichler
... say, these were only tanks with streams of running water, and not baths at all, why the steps cut in their sides, which are just large enough and high enough for a man to sit in? No water has come there for centuries now; and the morning-sun nearly broiled us, till we got into a sort of cave, excavated in the hill, it is said, with an idea of finding treasure. It seems there was once a Mexican calendar cut in the rock at this spot; and some white people who were interested in such matters, ...
— Anahuac • Edward Burnett Tylor
... had enough for to-night, my lord," says Harry, and rises and goes away, and eats a broiled bone in the coffee-room, and walks back to his lodgings some time about midnight. A man after a great catastrophe commonly sleeps pretty well. It is the waking in the morning which is sometimes queer and unpleasant. Last night you proposed to Miss Brown: you quarrelled over your ...
— The Virginians • William Makepeace Thackeray
... women alike without a particle of clothing. The house-master was very polite, but I had a dark and dirty room, up a bamboo ladder, and it swarmed with fleas and mosquitoes to an exasperating extent. On the way I heard that a bullock was killed every Thursday in Yokote, and had decided on having a broiled steak for supper and taking another with me, but when I arrived it was all sold, there were no eggs, and I made a miserable meal of rice and bean curd, feeling somewhat starved, as the condensed milk I bought at Yamagata had to be thrown away. I was somewhat wretched from fatigue and inflamed ...
— Unbeaten Tracks in Japan • Isabella L. Bird
... the word of command, Pinocchio washed his hands, neck, and face. This the marionette did willingly, for he felt the need of it. Then the broiled chicken was given to him. Pinocchio, to the delight of all, cut off one of the legs with his knife, and having spread it with pieces of butter, proceeded to eat ...
— Pinocchio in Africa • Cherubini
... and pressed, the umbrellas neatly furled, and the overshoes, as shining as ever, were back in their places. If the girls wanted tea at five o'clock, sandwiches of every known, and frequently of new types, little cakes and big, hot bouillons, or a salad, or even a broiled bird were to be had for the asking. It was no trouble, the tray simply appeared and Chow Yew or Carrie served them as if it were a real ...
— Saturday's Child • Kathleen Norris
... You've got us analyzed," Seaton stated, rather than asked, as with knife and fork he attacked the thick, rare, and beautifully broiled steak which, with its mushrooms and other delicate trimmings, lay upon his rigid although unsupported tray—noticing as he did so that the Norlaminians ate with tools entirely different from those they had ...
— Skylark Three • Edward Elmer Smith
... he gave them some beads and other trifles, with which they seemed to be much pleased: That he then made signs to them for some cocoa-nuts, which they brought him, and with great appearance of friendship and hospitality, gave him a broiled fish and some boiled yams: That he then proceeded with his party to the houses, which, he said, were not more than fifteen or twenty yards from the water-side, and soon after saw a great number of canoes coming round the western point of the bay, ...
— A General History and Collection of Voyages and Travels, Vol. 12 • Robert Kerr
... relish for your breakfast, sir, and I broiled a few slices of beef; see how very nice it is," said May, uncovering the plate, and ...
— May Brooke • Anna H. Dorsey
... crosswise and broiled was said to be carboned. Falstaff says in "King Henry IV.," Part L, act v., sc. 3, "Well, if Percy be alive, I'll pierce him. If he do come in my way, so; if he do not, if I come in his willingly, let him make a ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... doubted whether those two ever enjoyed a meal more than those salmon-steaks and broiled fowl that Jean Scott first cooked and then carried in bare-armed, setting down the dishes with a triumphant bang on ...
— Lover or Friend • Rosa Nouchette Carey
... the half hour, coaxing him to eat a bit of broiled steak or the wing of a chicken; but though the poor dog would gladly have pleased his young master, he could hardly force himself to ...
— Captain Horace • Sophie May
... grand manner, too," I replied, "for he never fails to ask what it is that madame desires to eat to-day, as if the larder of Lucullus were at his disposal, though he knows well enough that the only choice lies between broiled fish and fried fish, or bacon with eggs and a rice omelet. But I like the fiction of a lordly ordering of the repast. How much better it is than having to eat what is flung before you at a summer boarding-house by ...
— Little Rivers - A Book Of Essays In Profitable Idleness • Henry van Dyke
... dissolution imparts a certain tenderness and flavor to the flesh that it would not otherwise possess. Should that excellent and most estimable gentleman regard this statement with a sceptical eye, let it be here stated that the bass should be recently killed, split, crimped and broiled to a delicate brown, with a little good butter and a sprinkling of pepper, salt and chopped parsley. Should he pursue the subject upon this basis, he will not be the first gentleman who has surrendered his convictions and compounded a culinary ...
— Lippincott's Magazine of Popular Literature and Science, October, 1877, Vol. XX. No. 118 • Various
... I revisited our previous prospecting ground, leaving Jim behind to "cook" water against our return; and a more uninteresting occupation I cannot well picture. Camped alone on a spit of sand, surrounded by a flat expanse of mud, broiled by the sun, half blinded by the glare of the salt, with no shade but a blanket thrown over a rough screen of branches, and nothing to do but to stoke up the fires, change the water in the cooling-trough, and blow off the salt from the bottom of the boilers, he was hardly to be envied. Yet ...
— Spinifex and Sand - Five Years' Pioneering and Exploration in Western Australia • David W Carnegie
... that mankind was created of dust; but we were not long in disposing of a large amount of surplus material. And then the supper bell,—welcome sound! In view of a cherished reputation for veracity, it would not be wise to state the exact amount of sirloin steak and broiled salmon that disappeared from mortal vision that night at ten o'clock, or to tell how the strawberries and boiled lobster were stored safely away by the A.M.C. We are sworn to secrecy, and although the supper ...
— The Bay State Monthly, Volume 3, No. 5 • Various
... cut up and broiled over the flame, and some cakes baked in the frying-pan, their pipes were lighted, and they lay down in a circle with their feet to the fire. For three more days the journey was continued. Then, as several tracks had been seen in the snow, they halted and prepared ...
— Condemned as a Nihilist - A Story of Escape from Siberia • George Alfred Henty
... the saddles are all out," she replied with a smile. "However, we have some nice fresh broiled quirts, garnished ...
— The Free Range • Francis William Sullivan
... The Moorland Wedding, or Willie Brew'd a Peck o' Maut;—and so it went on, until Scott and Erskine, with any clerical or very staid personage that had chanced to be admitted, saw fit to withdraw. Then the scene was changed. The claret and olives made way for broiled bones and a mighty bowl of punch; and when a few glasses of the hot beverage had restored his powers, James opened ore rotundo on the merits of the forthcoming romance. "One chapter, one chapter only," was the cry. After "Nay, by'r Lady, nay!" and a few more coy shifts, the proof sheets ...
— Memoirs of the Life of Sir Walter Scott, Volume V (of 10) • John Gibson Lockhart
... my friend Lockarby and myself. On gala days he would have us in to dine with him, when he would regale us with lobscouse and salmagundi, or perhaps with an outland dish, a pillaw or olla podrida, or fish broiled after the fashion of the Azores, for he had a famous trick of cooking, and could produce the delicacies of all nations. And all the time that we were with him he would tell us the most marvellous stories of Rupert, under whom he served; how he would shout from the poop to his squadron to ...
— Micah Clarke - His Statement as made to his three Grandchildren Joseph, - Gervas and Reuben During the Hard Winter of 1734 • Arthur Conan Doyle
... Billy's soul, and set her to fluttering the cookbook leaves with renewed haste. If it took new potatoes thirty minutes to cook, how long did it take old ones? In vain she searched for the answer. There were plenty of potatoes. They were mashed, whipped, scalloped, creamed, fried, and broiled; they were made into puffs, croquettes, potato border, and potato snow. For many of these they were boiled first—"until tender," one ...
— Miss Billy Married • Eleanor H. Porter
... in the fire and cover it with hot ashes and coals. By testing with a sharp stick we could tell when the cake was done, then we would yank it from the fire, scrape off the fragments of the covering and the adhering ashes,—and then, with bacon broiled on the cedar coals, and plenty of good strong coffee, we would have a dinner better than any (from my standpoint) that Delmonico's ever served up ...
— The Story of a Common Soldier of Army Life in the Civil War, 1861-1865 • Leander Stillwell
... insisted that there should be two fires kindled, one for himself and his foster brother at one end of the house, the other at the other end for their three companions. The men did as he desired. They broiled a quarter of mutton for themselves, and gave another to the king and his attendant. They were obliged to eat it without bread or salt; but as they were very hungry, they were glad to get food in any shape, and partook of it ...
— Journeys Through Bookland, Vol. 5 • Charles Sylvester
... cabbage, and another quart of wine; but, to save the credit of the maire and the schoolmaster, I will not say how often the former functionary descended to the cellar with a quart pitcher, with increasing impetuosity. Next came a dish of onions, with a pretence of mange-tout, broiled brown after boiling, and served in a compound fat; and then haricots with a like condiment, and with a flavour reminiscent of the previous course. There was some talk of a poulet; but the bird still lived, and the talk came to nothing. The dinner ended with the haricots, ...
— Ice-Caves of France and Switzerland • George Forrest Browne
... and he measured out the coffee and poured it slowly into the quart cup. As the aroma filled the air, he opened his haversack and drew out a generous supply of raw beef which he broiled on little sticks, and laid on a spread of army biscuits. The larger share he offered to Dan with ...
— The Battle Ground • Ellen Glasgow
... and scatter havoc in Peter's thoughts at the mere suggestion of not seeing Cissie. Imperceptibly this radical left wing of his emotions speeded up his meal, again. He caught himself, stopped his knife and fork in the act of rending apart a broiled chicken. ...
— Birthright - A Novel • T.S. Stribling
... merrily on. The table was piled with what were considered the daintiest of dishes,—reindeer tongues, fish, broiled veal, horse-steaks, roast birds, shining white pork; wine by the jugful, besides vats of beer and casks of mead; curds, and loaves of rye bread, mounds of butter, and mountains of cheese. Toasts and compliments ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... peas; lentils; beans; macaroni; eggs—soft boiled, poached, scrambled, or omelette; meats—steak, chops, chicken, turkey, broiled fish. ...
— The Mother and Her Child • William S. Sadler
... with napkin in her left hand to catch any drops which may spill from the pitcher. We will merely indicate five choices for the piece de resistance of the formal luncheon, 1. Fillets of Beef, with Raisin Sauce, Parisian Potatoes (ball-shaped) and French Peas. 2. Broiled Wild Duck, Curried Vegetables, and Currant Jelly Sauce. 3. Fried Chicken with Tomato Mayonnaise, Steamed New Potatoes and Boiled Green Corn. 4. Squab Breasts larded around hot ripe Olives, with Brown Sauce, and ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... labors of the field, perceived how weary and dejected he was, and, taking up his saddle and bridle, invited him to follow her. She conducted him to her hut, where she lighted a lamp, spread a mat on the floor, and bade him welcome. Then she went out, and presently returning with a fine fish, broiled it on the embers, and set his supper before him. The rites of hospitality thus performed toward a stranger in distress, that savage angel, pointing to the mat, and assuring him that he might sleep there without fear, commanded the females of her family, who all the while had stood gazing ...
— Atlantic Monthly, Vol. IV, No. 26, December, 1859 • Various
... rest of the ship's company, that when I walked forward, after dinner, in company with the doctor, to take the post-mortem view of the porpoise more critically than before, we found the whole had been broiled and eaten within half-an-hour after I had unconsciously given, by my example, an official sanction to ...
— The Lieutenant and Commander - Being Autobigraphical Sketches of His Own Career, from - Fragments of Voyages and Travels • Basil Hall
... on our red trachyte bed, we obtained two hours of shallow sleep broken for occasional glimpses of the keen, starry night. At two o'clock we rose, breakfasted on a warmed tin-cupful of coffee and a piece of frozen venison broiled on the coals, and started for the summit. Up to this time there was nothing in sight that betokened the approach of a storm; but on gaining the summit, we saw toward Lassen's Butte hundreds of square miles of white cumuli boiling ...
— Steep Trails • John Muir
... flowers, white potage, or cream of almonds, bream of the sea, conger, soles, cheven, barbel with roach, fresh salmon, halibut, gurnets, broiled roach, fried smelt, crayfish or lobster, leche damask with the king's word or proverb flourished "une sanz plus." Lamprey fresh baked, flampeyn flourished with an escutcheon royal, therein three crowns of gold, planted with flowers de luce, and flowers of camomile wrought of confections. ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... they simply went out after them, and never stayed over half an hour. On a point we stopped for lunch: the Scotchman always struck the beach a-cooking. He had a "kit," which was a big camp-pail, and inside of it were more dishes than are to be found in some hotels. He broiled the bacon, instead of frying it, and thus we were saved the terrors of indigestion. He had many luxuries in his commissary, among them dried apples, with which he filled a camp-pail one day and put them on to boil. They subsequently got to be about a foot deep all over ...
— Crooked Trails • Frederic Remington
... wondering he will give them another infallible proof: And 'he said unto them, have you here any meat?' (v 41). As if the Lord had said, Come my disciples, I see that you are very full of unbelief, if you have here any meat, you shall see me eat before you all. And they gave him a piece of a broiled fish, and of an honeycomb, 'And he took it, and did eat before them.' Again (v 42), the Lord strives with another infallible proof against their doubting, saying, My disciples, do you not remember ...
— The Works of John Bunyan • John Bunyan
... was an attack at all," said Frank, "most likely they smelled the food and thought they'd come and help themselves to some broiled oysters." ...
— The Boy Aviators' Polar Dash - Or - Facing Death in the Antarctic • Captain Wilbur Lawton
... himself down with a sigh of satisfaction on his blanket before the camp-fire, when, at last, the horses had been unsaddled and unbridled and unpacked and picketed where they could feed on the rich grass, and the two boys had eaten their rude meal of broiled venison—they had shot a young deer on their way—and homemade bread, washed down by a huge tin cup full of coffee of ...
— The Cave of Gold - A Tale of California in '49 • Everett McNeil
... a brisk, rapid heat, which by producing a greater degree of change in the affinities of the raw meat than roasting, generates a higher flavour, so that broiled meat is more savoury than roast. The surface becoming charred, a dark-coloured crust is formed, which retards the evaporation of the juices; and, therefore, if properly done, broiled meat may he as tender and juicy as ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... remain there for the night. Finding that I was very hungry, she said she would procure me something to eat. She accordingly went out, and returned in a short time with a very fine fish, which, having caused to be half broiled upon some embers, she gave me for supper. The rites of hospitality being thus performed towards a stranger in distress, my worthy benefactress (pointing to the mat, and telling me I might sleep there without apprehension) ...
— Travels in the Interior of Africa - Volume 1 • Mungo Park
... Any one having it was expected to share equally with the others. When luck smiled on the boy he was careful to have a nicely broiled fish to take to Ahneota. He also attempted to make friends with Conrad but always met with ...
— Rodney, the Ranger - With Daniel Morgan on Trail and Battlefield • John V. Lane
... Roger prepared a fine supper of broiled fish, and to this meal even Phil did full justice. As there was nothing else to do, the boys took their time eating. They had almost finished when they heard ...
— Dave Porter at Star Ranch - Or, The Cowboy's Secret • Edward Stratemeyer
... peculiar dishes, such as the bolo de mel, a ginger cake eaten at Christmas, and the famous carne de vinho e alhos (meat of wine and garlic). The latter is made by marinating pork in vinegar with garlic and the herb called oragao (origanum, or wild marjoram); it is eaten broiled, and even Englishmen learn to appreciate a dish which is said to conversar. The stewed fowl with rice is also national. As ...
— To the Gold Coast for Gold - A Personal Narrative in Two Volumes.—Vol. I • Richard F. Burton
... ravages. To keep the gunners from shattering the crop itself they were generally given charges of powder only; but sufficient shot was issued to enable the guards to kill enough birds for the daily consumption of the plantation. When dressed and broiled they were such fat and toothsome morsels that in their season other sorts ...
— American Negro Slavery - A Survey of the Supply, Employment and Control of Negro Labor as Determined by the Plantation Regime • Ulrich Bonnell Phillips
... and showed them His side that bore the mark of the Roman spear. That they might be still more sure He was the Lord and Master they had loved and followed (for they were afraid), He asked them to touch him; and as they had been at supper together He asked to share their meal, and He ate of the broiled fish and of the honey-comb before them. After this He talked lovingly with them of Himself—of the fulfillment of the prophecies concerning Him and of the work of the kingdom that was before them. Again he blessed them, and breathed on them, saying, ...
— Child's Story of the Bible • Mary A. Lathbury
... corridor towards the bar. He clutched the sudden wealth in his hand tightly. It felt warm and comfortable, sending a delicious tingling sensation through his arm. How many glorious meals did not the money represent? He could smell an imaginary steak, broiled, with fat mushrooms and melted butter in the steaming dish. Then he paused and looked stealthily backward to where he had left the stranger. Why not slip away while he had the opportunity—away from the drinking saloon with the money, to ...
— The Best British Short Stories of 1922 • Edward J. O'Brien and John Cournos, editors
... day Tinah and his wife came again to the ship and, as their attendants were numerous, I provided a breakfast for them of broiled and roasted pork, which they preferred to tea. Our arrival being known all over the island, we had this day a great number of strangers on board who came from the most remote parts, and in the forenoon some hooks and thimbles were cut out from the ...
— A Voyage to the South Sea • William Bligh
... the Ancients were not particular about the bearing of their similes. "Homer likens one of his heroes, tossing to and fro in his bed and burning with resentment, to a piece of flesh broiled on the coals." "The present Emperor of Persia," he continues, "conformable to the Eastern way of thinking, amidst a great many pompous titles, denominates himself the 'Son of Glory,' and 'Nutmeg of Delight.'" Eastern nations indulge in this kind of hyperbole, which seems to us rather to overstep ...
— History of English Humour, Vol. 2 (of 2) • Alfred Guy Kingan L'Estrange
... waffle upon the first, butter, and keep hot. It is not safe to begin serving without at least six waffles in plate. This, of course, provided you have several eaters with genuine appetites. Syrup can be passed with the waffles—but it is profanation to drench them with it—strong clear coffee, and broiled chicken are the ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams
... to work, without either bonnet or handkerchief upon her head. A hot sun poured its broiling rays on the naked face and neck of the girl, until she sank down in the corner of the garden, and was actually broiled to sleep. "Dat little nigger ain't working a bit, missus," said Dinah to Mrs. Green, as she ...
— Clotel; or, The President's Daughter • William Wells Brown
... between the starting of the last train at night and the first in the morning. The detective ordered a substantial breakfast, with a couple of glasses of pale brandy, neat, to begin with; and Mr. Tibbles' equanimity was restored, under the influence of ham, eggs, mutton-cutlet, a broiled sole, and a quart ...
— Henry Dunbar - A Novel • M. E. Braddon
... and I also retreated to take down memorandums of what I had learned, in order to add another narrative to those which it had been my chief amusement to collect, and to write out in detail. The two young men ordered a broiled bone, Madeira negus, and a pack of cards, and ...
— The Heart of Mid-Lothian, Complete, Illustrated • Sir Walter Scott
... excess fat, and place the meat in a very hot frying pan without any fat. Sear the meat on both sides, then cook more slowly until done. When thick chops are broiled, stand them on end to brown the edges. Keep the pan free from fat. The time for pan-broiling is ...
— School and Home Cooking • Carlotta C. Greer
... for twenty minutes. Shell them, season with salt and pepper, add a piece of butter and wet with milk. Mash through a colander and heap lightly on a platter, arranging broiled chops ...
— Joe Tilden's Recipes for Epicures • Joe Tilden |
