Burette n. (Chem.) An apparatus for delivering measured quantities of liquid or for measuring the quantity of liquid or gas received or discharged. It consists essentially of a graduated glass tube, usually furnished with a small aperture and stopcock.
... as follows: 3 or 4 grammes of the wax that has been melted in water are put in 20 c.c. of neutral 95 per cent, alcohol, and warmed until the wax melts, when phenolphthaleine is added, and enough of an alcoholic solution of potash run in from a burette until on shaking it retains a faint but permanent red color. The burette used by the author is divided in 0.05 c.c. After adding 20 c.c. more of a half normal potash solution, it is heated on a water bath for 3/4 hour. Then the uncombined excess of alkali is ... — Scientific American Supplement, No. 443, June 28, 1884 • Various Read full book for free!