Camembert cheese, Camembert n. A kind of rich, soft, unpressed cream cheese made in the vicinity of Camembert, near Argentan, France; also, any cheese of the same type, wherever made.
... and for dairy purposes, is extensively carried on. The meat is consumed at home. Butter is an important export, especially in the northwest, where a large amount is made for London consumers. This region produces Camembert and Neufchatel cheese, both of which are largely exported; Brie cheese is made chiefly along the German border. The Roquefort product, made of ewe's milk, is fermented in limestone caves and cellars. All these varieties have a large ... — Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
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