CASSEROLE • FREE TRANSLATOR.ORG • Definition of Casserole

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noun

Casserole n.

(Chem.) A small round dish with a handle, usually of porcelain.

(Cookery) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.

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Etymology of 'Casserole'

Collaborative International Dictionary of English 0.48

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"Casserole" Quotes from Famous Books

... told," M. Perret, the apothecary, was saying in his high voice like that of a grass-hopper chirping in the heat. "Thildette Chalumeau told me: Pot au feu, veal cooked in a casserole in its own juice, rabbits stewed in wine, gigot roti, patisserie—and many other things. Yvonne Gaude is cooking it, but Thildette prepared most of the things ...

— The Halo • Bettina von Hutten

... Haricot Kromeskies Haricot Croquettes Irish Stew Kedgeree Leeks (Stewed) Mock Sole Macaroni Omelet Macaroni Cutlets Macaroni Mould Macaroni Timbale Mushroom and Tomato Pie Mushroom Patties Poor Man's Pie Rice and Lentil Mould Roman Pie Rice (Casserole) Rissoles Rolled Oats Savoury Brick Sausages, Sausage Rolls Scotch Haggis Scotch Stew Tomato and Rice Pie Toad-in-a-Hole Vegetable ...

— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill

Words linked to "Casserole" : cocotte, chicken casserole