"Catsup" Quotes from Famous Books
 ... TO USE COLD MEAT.—Take the remnants of any fresh roasted meat and cut in thin slices. Lay them in a dish with a little plain boiled macaroni, if you have it, and season thoroughly with pepper, salt, and a little walnut catsup. Fill a deep dish half full; add a very little finely chopped onion, and pour over half a can of tomatoes or tomatoes sliced, having previously saturated the meat with stock or gravy. Cover with a thick crust of mashed potato, and bake till this ...
— Donahoe's Magazine, Volume 15, No. 1, January 1886 • Various
... stuff. She sent her priests in wooden shoes From haughty Gaul to make ragouts; Instead of wholesome bread and cheese, To dress their soups and fricassees; And, for our home-bred British cheer, Botargo, catsup, and caviare. This bloated harpy, sprung from hell, Confined thee, goddess, to a cell: Sprung from her womb that impious line, Contemners of thy rites divine. First, lolling Sloth, in woollen cap, Taking her after-dinner nap: Pale Dropsy, with a sallow ...
— Poems (Volume II.) • Jonathan Swift
... a small saucepan a blade of mace, piece of lemon peel, two tablespoonfuls each of mushroom catsup, walnut catsup and strained lemon juice; two shallots cut in slices, two wineglasses of port wine. Put the pan over the fire and boil the contents; then strain, add it to the gravy that has come from the wild fowl while roasting. If there is a large quantity of gravy ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... Pa. A man who never tried to conceal his name. Sold American baked beans, catsup, and fifty-five other ...
— Who Was Who: 5000 B. C. to Date - Biographical Dictionary of the Famous and Those Who Wanted to Be • Anonymous |
