"Chitterling" Quotes from Famous Books
 ... he had finished that and the bacon as well, and drew towards him the fine, fat chitterlings, and rioted amongst them like a wolf amongst a flock of sheep; and before his hostess had half finished her soup there was not the ghost of a chitterling left in the dish. Then he took the ox tongue, and with his sharp knife cut off so many slices ...
— One Hundred Merrie And Delightsome Stories - Les Cent Nouvelles Nouvelles • Various
... quick fire, and when it boils, skim it, and set it on one side of the fire to boil very gently, for about ten minutes, according to its size and thickness. Garnish with scraped horseradish, slices of lemon, and a slice of the liver on one side, and chitterling on the other. Oyster sauce (No. 278), ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... was given in Polyte Cacheprune's inn. Twenty covers were laid in the great hall where people dined on market-days, and the big leg of mutton turning before the spit, the fowl browned under their own gravy, the chitterling roasting over the warm bright fire, filled the house with a thick odor of coal sprinkled with fat—the powerful and heavy odor ...
— The Works of Guy de Maupassant, Volume IV (of 8) • Guy de Maupassant |
