Chop sooy, Chop suey n. A mélange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. (U. S.)
... mouths with a noise that, on a clear night, I should think, could be heard as far as Shadwell. When honourable guests were seated, honourable guests were served by Mr. Tai Ling. There were noodle, shark's fins, chop suey, and very much fish and duck, and lychee fruits. The first dish consisted of something that resembled a Cornish pasty—chopped fish and onion and strange meats mixed together and heavily spiced, encased in a light flour-paste. ... — Nights in London • Thomas Burke Read full book for free!
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