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Claret   Listen
noun
Claret  n.  The name first given in England to the red wines of Médoc, in France, and afterwards extended to all the red Bordeaux wines. The name is also given to similar wines made in the United States.






Collaborative International Dictionary of English 0.48








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"Claret" Quotes from Famous Books



... madness in thee to provide for supper; for I'll bet you ten to one, you don't live till half an hour after four; and yet I am so distracted as to be in fear every moment, though I'll lay ten to three, I drink three pints of burnt claret at your funeral three nights hence. After all, I envy thee; thou who dying hast no sense of death, art happier than one in health that[369] always fears it." The knight had gone on, but that a third man ended ...
— The Tatler, Volume 1, 1899 • George A. Aitken

... a tongue smooth as oil, Desiring Downrightly to yield up the spoil; Or else he would muster the heads of the clan, And once more, in claret, try ...
— Poems And Songs Of Robert Burns • Robert Burns

... Lordship laid his little diplomatic traps to catch a hint of the purposes or an intimation of the inclinations of his nephew; the bait was never seized. In vain the Earl affected unusual conviviality and boundless affection; the Duke sipped his claret and admired his pictures. Nothing would do. An air of habitual calm, a look of kind condescension, and an inclination to a smile, which never burst into a beam, announced that the Duke of St. James was perfectly satisfied with existence, and conscious that ...
— The Young Duke • Benjamin Disraeli

... ROASTED. Wash the head perfectly clean, stew it with oysters, tie it together and spit it, baste it well with butter and flour rubbed smooth. Stew together some of the oyster liquor, gravy, butter and salt, with a few sprigs of marjoram and savoury, adding a little claret, and pour the sauce over ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton

... in the manufacture, it is a recognised fact that Scottish glue ... ranks in the front of the glues of all countries. A light-coloured glue is not necessarily good, nor a dark-coloured glue necessarily bad. A bright, clear, claret colour is the natural colour of hide glue, which is the best and ...
— Bookbinding, and the Care of Books - A handbook for Amateurs, Bookbinders & Librarians • Douglas Cockerell

... is long since I have tasted wine," thought he, "and it maybe long ere I drink it again. I have little relish for it now: it is too fiery to the palate. I recollect, when a child, how my father used to have me at the table, and give me a stoup of claret, which I could hardly lift to my lips, to drink to the health of the king." The memory of the king raised other thoughts in Edward's mind, and he again sunk into one of his reveries, which lasted till he fell into a slumber. ...
— The Children of the New Forest • Captain Marryat

... large paper copy and with the copy he wrote a little note, asking me to tell him what I thought of the book. I got the volume and note early one morning and read the book until noon. I then sent him a note by hand: "Other men," I wrote, "have given us wine; some claret, some burgundy, some Moselle; you are the first to give us pure champagne. Much of this book is wittier even than Congreve and on an equal intellectual level: at length, it seems to me, you ...
— Oscar Wilde, Volume 1 (of 2) - His Life and Confessions • Frank Harris

... soldiers' dwellings; with a good warm blanket for each of the three occupants, a bright tin basin and tooth mug, a cedar bucket to draw water, a square looking glass, like a sticking plaster, and a couple of wooden lockers (which, between ourselves, were made of claret boxes) in each one; beside camp stools ...
— Red, White, Blue Socks, Part First - Being the First Book • Sarah L Barrow

... claret with the luncheon, and Clayton, raising his glass, thought of Chris and the water that ...
— Dangerous Days • Mary Roberts Rinehart

... and quite equally omnivorous, absorbing tea, coffee, claret, sea-water and oxygen to its own perfect satisfaction. It is happiest swimming, I think, the sea being ...
— Gilbert Keith Chesterton • Maisie Ward

... looked at Rorie More's horn, which is a large cow's horn, with the mouth of it ornamented with silver curiously carved. It holds rather more than a bottle and a half. Every laird of M'Leod, it is said, must, as a proof of his manhood, drink it off full of claret, without laying it down. From Rorie More many of the branches of the family are descended; in particular, the Talisker branch; so that his name is much talked of. We also saw his bow, which hardly any man now can bend, and his glaymore, ...
— The Journal of a Tour to the Hebrides with Samuel Johnson, LL.D. • James Boswell

... groceries kept for their accommodation. These men are generally great drinkers, and think as little of quaffing at a few draughts half-a-pint of whiskey, as an Englishman would the same quantity of malt liquor. They consume, also, vast quantities of claret. I have frequently seen a couple of these men at a cafe, drink five or bottles without betraying any ill effects. It must, however, be remembered that claret is not so potent as the ...
— An Englishman's Travels in America - His Observations Of Life And Manners In The Free And Slave States • John Benwell

... He had ordered claret—a bottle of Lafitte, the best the house could produce—and the waiter, impressed a little by the choice, now appeared noiselessly, almost deferentially, at his elbow, and poured out a first ...
— Corporal Sam and Other Stories • A. T. Quiller-Couch

... ever makes a man so agreeable as the belief that he is Now, young ladies, come along, and learn something, if you can Oh, the distance is nothing, but it is the pace that kills Opportunely been so overpowered as to fall senseless Other bottle of claret that lies beyond the frontier of prudence Packed jury of her relatives, who rarely recommend you to mercy Pleased are we ever to paint the past according to our own fancy Profoundly and learnedly engaged in discussing medicine Profuse in his legends ...
— Quotes and Images From The Confessions of Harry Lorrequer • Charles James Lever

... foreign grape will be used for this branch of the business, rather than the Los Angeles variety. All that is required to obtain many other varieties of wine, including brands similar to Sherry and Claret, is time to find a proper grape, and to select a suitable soil for its culture. Considering the short time which has elapsed since the business was commenced, wonders have been accomplished. It has taken Ohio thirty years to furnish ...
— The Atlantic Monthly, Vol. 13, No. 79, May, 1864 • Various

... heard how in Italy one is beset on all sides by beggars": read, "heard that." "I have heard how some critics have been pacified with claret and a supper, and others laid asleep with soft notes of flattery."—Dr. Johnson. The how in this sentence also should be that. How means the manner in which. We may, therefore, say, "I have heard how he went about it ...
— The Verbalist • Thomas Embly Osmun, (AKA Alfred Ayres)

... had provided them with an ample store of food, and the men ate their hunks of cold meat and bread, and passed round the pannikins of grog, with great contentment, while the officers divided a cold chicken and a bottle of claret. ...
— Among Malay Pirates - And Other Tales Of Adventure And Peril • G. A. Henty

... man did as he was bid, took a sip of claret, and began:—"About ten years ago I was hunting up in the far interior of Africa, at a place called Gatgarra, not a great way from the Chobe River. I had with me four native servants, namely, a driver and voorlooper, or leader, who ...
— Hunter Quatermain's Story • H. Rider Haggard

... I don't know. But, in any case, I may not stay much longer—perhaps. That will do, Ellen; you may go and fetch the mutton. Put the claret on the table, please." ...
— The Dweller on the Threshold • Robert Smythe Hichens

... to add a few drops to all those buckets of claret which you threw in my teeth just now. I wonder whether any gentleman was ever before asked by another gentleman how much wine he had drank in his house, or how many dinners he had eaten. When you asked me did you expect me to pay for my dinners and wine?" Sir Francis refused to ...
— Kept in the Dark • Anthony Trollope

... into a corner among a lot of empty boxes; then seizing Dunn by the collar, he shook him like a puppy, and brought him a slap with his open hand that double-dyed his red face, and brought a stream of claret from his nose; while the miserable nigger, who had been struggling to hold Manuel down, let go his hold, and ran as if his life was in danger. The scene was disgusting in the extreme. Manuel arose, with his face cut in several ...
— Manuel Pereira • F. C. Adams

... was called, from his stately manner and dignified deportment, aided by as much self-esteem as could well be contained in a human body, depended, without any "compunctuous visitings of conscience," on the venison, claret, and champagne of his friends, and thought all the time he did them honour:—and thus he passed ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 14, Issue 387, August 28, 1829 • Various

... of the window from which the light was wont to issue, leaning with his elbows on the stone mullion, and looking down with a sort of sickly sneer, his hollow yellow cheeks being deeply stained on one side with what is called a "claret-mark." ...
— J. S. Le Fanu's Ghostly Tales, Volume 2 • Joseph Sheridan Le Fanu

... the Duke of Grafton (then Prime Minister) like an apprentice, thinking the world should be postponed to a horse-race; and the Bedfords not caring what disgraces we undergo while each of them has 3,000l. a year and three thousand bottles of claret and champagne!' And every word of this is true—at least, so far as epigrams need be true. It is difficult to put into more graphic language the symptoms of an era just ripe for revolution. If frivolous himself, Walpole can condemn the frivolity of others. 'Can one repeat common ...
— Hours in a Library, Volume I. (of III.) • Leslie Stephen

... in a bottle of claret for his guest, and Gilbert Fenton found himself seated by the open bow-window looking out at the dusky lawn and drinking his wine, as much at home as if he had been a visitor at the Captain's for the last ten years. Marian Nowell sat ...
— Fenton's Quest • M. E. Braddon

... exclaimed, "This is the darnedest boat I ever pulled." "Frank," said Louisa, "never say darn. Much better to be profane than vulgar. I had rather live in hell than in some places on earth. Strong language, but true. Here, take some cold tea." She had a claret-bottle full of this beverage, and gave me a good drink of it. Her vigorous piece of common-sense was also very refreshing, and Conantum being now in sight, Miss Alcott and her sister insisted on landing at the next bridge, leaving Mrs. Austin [Footnote: Mrs. Jane G. Austin, a bright little story-writer ...
— Sketches from Concord and Appledore • Frank Preston Stearns

... that port wine rather good. I can't afford claret, because it takes such a lot to go far enough. To tell the truth, when I'm alone I confine myself to whisky and water. Blake is a very good ...
— An Old Man's Love • Anthony Trollope

... again turned her eyes seawards. It was late on a midsummer afternoon. The sun hung a foot or so above the water, a huge ball of dull red fire, and from St. Mary's out to the horizon's rim the sea stretched a rippling lagoon of the colour of claret. Over the whole expanse there was but one boat visible, a lugger, between Sennen and St. Agnes, beating homewards against ...
— Ensign Knightley and Other Stories • A. E. W. Mason

... very thin laths, and a convenient quantity of tape or filleting; these laths are to be tied round about the Pike's body, from his head to his tail, and the tape tied somewhat thick, to prevent his breaking or falling off from the spit. Let him be roasted very leisurely; and often basted with claret wine, and anchovies, and butter, mixt together; and also with what moisture falls from him into the pan. When you have roasted him sufficiently, you are to hold under him, when you unwind or cut ...
— The Complete Angler • Izaak Walton

... to sit on him once in a while. He's twenty years younger already. Here, take this seat alongside of me where you can keep him in order—they were at table when I entered. Waiter, bring back that bottle—Just a light claret, ...
— Peter - A Novel of Which He is Not the Hero • F. Hopkinson Smith

... wish to join the chorus to so notable a compliment, will somebody pass the claret?" said Colonel Ryder, shaking the crumbs of a pate from his coat-collar. When his glass was filled, he turned towards Mrs. Falchion, and continued: "I drink to the health of the best teacher." And every one laughingly ...
— The Judgment House • Gilbert Parker

... longing eyes as he passed out into the cool darkness. He half rose, indeed, to follow her, but his host and Mr. Bomford both moved their chairs so that they sat on either side of him. The professor filled the glasses with his own hand. It was his special claret, a wonderful wine, the cobwebbed bottle of which, reposing in a wicker cradle, ...
— The Double Life Of Mr. Alfred Burton • E. Phillips Oppenheim

... as the names; we see the country-gentlemen (sole cause of its surviving to our day) who buy it as a book no gentleman's library can be complete without; we see the spend-thrift heir, whose horses and hounds and Pharaonic troops of friends, drowned in a Red Sea of claret, bring it to the hammer, the tall octavo in tree-calf following the ancestral oaks of the park. Such a volume is sacred to us. But it must be the original foundling of the book-stall, the engraved ...
— Atlantic Monthly, Vol. 1, No. 6, April, 1858 • Various

... florid face paled. An ugly look invaded his features of normally classic beauty. Flinging off his braided morning-coat he flew at his opponent. Parrying with his right he brought his left well home with a middle-and-off jab, tapping the claret—a pretty blow, whose only defect was that it ...
— Punch, or the London Charivari, Volume 159, December 1, 1920 • Various

... I imagine, in the university pond. Sometimes I am fairly sure I am out of water, and that I should belong in Paris, in Grub Street, in a hermit's cave, or in some sadly wild Bohemian crowd, drinking claret,—dago-red they call it in San Francisco,—dining in cheap restaurants in the Latin Quarter, and expressing vociferously radical views upon all creation. Really, I am frequently almost sure that ...
— Martin Eden • Jack London

... owner, but, in reality, used as a sanctum, snuggery, or smoking-room, a singular trio were assembled, fraught with the ulterior purpose of attending the obsequies of their deceased patron and friend, though immediately occupied in the discussion of a magnum of excellent claret, the bouquet of which perfumed the air, like the fragrance of a bed ...
— Rookwood • William Harrison Ainsworth

... up, pleased to have him home so early. She was about to say as much, but at sight of him the words perished on her tongue. It was as though her heart were touched with ice. Mr. Harley's countenance had been of that quasi claret hue called rubicund. It was now turned gray and pasty, and his cheeks, as firmly round as those of a trumpeter, were pouched and fallen as with the palsy of age. He looked ten years worse than when he went forth two ...
— The President - A novel • Alfred Henry Lewis

... containing, among many other items, '166 cheses, 2081101 Rols of tobacko, {65} 2 hogheds of botls marckt SR, 70 bunches of arthen waire pots, 8 barels of beaire, 19 caskes of schotte.' Her return cargo included '14 barels of brandy, 4 hogsds of Claret, 2 bondles of syle skins, etc.' She was wrecked before she reached home, but most of her cargo was saved. Her owner, Samuel Vetch, the son of a 'Godly Minister and Glorifier of God in the Grass ...
— All Afloat - A Chronicle of Craft and Waterways • William Wood

... oversight, sir. You are here in a suburban Paradise. I consult my long experience; and I implore you to invite Eve.—Ha! you smile; your lost gaiety returns, and you feel it as I do. Might I propose another glass of claret, and the reappearance on the table of the Tourne-dos a ...
— The Fallen Leaves • Wilkie Collins

... comer eyed this person very closely, and a smile almost, like contempt rose on his face, when the dark-eyed stranger called for claret wine, or if they had not that, for ...
— Wild Bill's Last Trail • Ned Buntline

... inquire into the butcher's religion, but into the quality of his meat. We care not whether the ox was fed in the Pope's territories, or on the mountains of Scotland, provided the joint be good; for though there be many heresies in old books, we discover neither heresy nor superstition in beef or claret. We divide them cheerfully with one another; and though of different religions, we sit over the bowl with as much cordiality as if we were ...
— Irish Wit and Humor - Anecdote Biography of Swift, Curran, O'Leary and O'Connell • Anonymous

... all dumbfounded, held out his hand to Leon, M. Renault and the doctor, gallantly kissed the hand of Mme. Renault, swallowed at a gulp a claret glass filled to the brim with brandy, and said ...
— The Man With The Broken Ear • Edmond About

... humble inn situated upon a hillock covered with pine trees. Dinner was served to him under an arbor,—his repast consisted of a slice of smoked ham and an omelette au cerfeuil, which he washed down with a little good claret. This feast a la Jean Jacques appeared to him delicious, flavored as it was by that "freedom of the inn" which was dearer to the author of the Confessions than even the ...
— Stories of Modern French Novels • Julian Hawthorne

... vomiting returned, and now she solely brought up blood, vitiated blood, the colour of claret. The rush was so great that it bespattered the sheet, and ran all over the bed. In vain did Madame de Jonquiere and Madame Desagneaux bring cloths; they were both very pale and scarce able to remain standing. Ferrand, knowing how powerless he was, ...
— The Three Cities Trilogy, Complete - Lourdes, Rome and Paris • Emile Zola

... amid the moss in the tulip-bowl, which you may remember decorated the dining table! Not desiring to appear churlish, by means of a simple feat of legerdemain I drank your health and future happiness in claret! ...
— The Hand Of Fu-Manchu - Being a New Phase in the Activities of Fu-Manchu, the Devil Doctor • Sax Rohmer

... claret and the cigars into the small library, Williams," he said. "And open the window, ...
— The Crimson Blind • Fred M. White

... a gallant figure, dressed as he was in the bravest raiment that the eyes of Constans had ever yet beheld. For his close-fitting suit was of claret-colored velvet with gilt buttons, while his throat-gear was a wonderfully fine lace jabot, with a great red jewel fastened in the knot. A soft hat, trimmed with gold lace and an ostrich-feather, covered his dark curls, while yellow ...
— The Doomsman • Van Tassel Sutphen

... claret cup was too sweet and that the ices were not frozen enough and had much to say of the ice cream ...
— Flood Tide • Sara Ware Bassett

... as nearly as possible the living salmon fly; but if the natural fly is not on the water, others may be tried, such as the Jock Scott, the Silver Doctor, Wilkinson, March Brown and other well-known flies. Some local men swear by a claret body, others prefer a yellow or green; but, whatever fly is used, I believe that it should have plenty of hackle and body, and be of good size (Nos. 4 and 5); small ...
— Fishing in British Columbia - With a Chapter on Tuna Fishing at Santa Catalina • Thomas Wilson Lambert

... eking out his words with interrogative hems, which was puzzling and a little wearisome, suited ill with his appearance, and seemed a survival from some former stage of bodily portliness. Of yore, when he was a great pedestrian and no enemy to good claret, he may have pointed with these minute guns his allocutions to the bench. His humour was perfectly equable, set beyond the reach of fate; gout, rheumatism, stone and gravel might have combined their forces against that frail tabernacle, ...
— Essays of Robert Louis Stevenson • Robert Louis Stevenson

... amount as formerly. If it were not for the convention requiring sherry, hock, champagne and liquors to be served the modern host could satisfy practically all the serious liquid requirements of his guests with a quart bottle of Scotch and a siphon of soda. Claret, Madeira, sparkling Moselles and Burgundies went out long ago. The fashion that has taught women self-control in eating has shown their husbands the value of abstinence. Unfortunately I do not see in this a betterment in morals, but mere self-interest—which may or may not be the ...
— The "Goldfish" • Arthur Train

... said the doctor—we were dining with the doctor in homely fashion, and our wives had adjourned to the drawing-room to discuss servants and husbands and other domestic matters with greater freedom, leaving us to the claret and the twilight—"I remember when we had the cholera in the village—it must be twenty years ago now—that woman gave up the London season to stay down here and take the whole burden of the trouble upon her own shoulders. I do not feel any call to praise her; she liked the work, ...
— Sketches in Lavender, Blue and Green • Jerome K. Jerome

... vine has been improved by Sir Henry Lyttelton at Over (Upper) Arley, which is situate low and warm, so that he has made wine there undistinguishable from the best French by the most judicious palates, but this I suppose was done only in some over hot summer, and Dr. Bathurst made very good claret at Oxon in 1685, a very mean year for the purpose.' In 1720 the famous vineyard at Bath of 6 acres, planted with the 'white muscadene' and the 'black Chester grape,' produced 66 hogsheads of wine worth L10 a hogshead, but in unfavourable years grew very little.'[330] ...
— A Short History of English Agriculture • W. H. R. Curtler

... the day, I spent between the tower and my study. For food, I brought up a loaf from the pantry, and on this, and some claret, I lived for ...
— The House on the Borderland • William Hope Hodgson

... afterwards Lord Rosebery convulsed an audience by a story about a friend of his who complained that you get "no forrarder" on claret. Andrew was that friend. ...
— Better Dead • J. M. Barrie

... was a good title for a gossipping book; 'Claret and Olives' is a better. It has a more decided flavour, a more elegant bouquet, a more gem-like colour. The other might refer to any denomination of that multitudinous stuff the English drink under the name of wine; or, if it ...
— Chambers's Edinburgh Journal, No. 434 - Volume 17, New Series, April 24, 1852 • Various

... all goes "gaily as a marriage-bell." We don't say, at the present moment, that one of these methods of conducting a quarrel is better than the other, (though we confess we are rather partial to a hit in the bread-basket, or a tap on the claret-cork)—all we mean to advance is, that with the materials to work upon, Paul de Kock, as a faithful describer of real scenes, has a manifest advantage over the describer of English incidents of ...
— Blackwood's Edinburgh Magazine, No. CCCXXIX. - March, 1843, Vol. LIII. • Various

... permission, I will ring for a glass of sherry—no, claret, the day is too hot for sherry," and ...
— Dawn • H. Rider Haggard

... turtle eats: Nobbs prints blue,—claret crowns his cup: Nokes outdares Stokes in azure feats,— Both gorge. Who finished the murex up? What porridge ...
— Introduction to Robert Browning • Hiram Corson

... that the subterfuge into which he was undoubtedly led was not wholly selfish, not wholly criminal. Nevertheless, that he had lied to his beloved wife is certain. Even while she sat over a cutlet and a glass of claret in the white-and-gold dining-room of the Grand Hotel, preparatory to her departure to the Kasbah with Abdallah Jack, the dozen of Merrin's exercise-books lay upstairs in Mr. Greyne's apartments filled to the brim ...
— The Mission Of Mr. Eustace Greyne - 1905 • Robert Hichens

... sat at their wine after dinner. Robert sipped claret, the sturdy Philip quaffed his more generous port. Catherine and the boys might be seen at a little distance, and by the light of a soft August moon, among the shrubs ...
— Night and Morning, Complete • Edward Bulwer-Lytton

... ladies' waiting-room that the Station-Commandant, a gallant and hospitable Major, had made gay with trophies, photographs, and coloured pictures out of various journals. From a deep recess under his bed he produced an excellent bottle of claret, and the rest of the dinner was supplied ...
— South African Memories - Social, Warlike & Sporting From Diaries Written At The Time • Lady Sarah Wilson

... has made a wondrous marriage; There's laughing Tom is laughing yet; There's brave Augustus drives his carriage; There's poor old Fred in the "Gazette;" On James's head the grass is growing; Good Lord! the world has wagged apace Since here we set the claret flowing, And drank, and ...
— She and I, Volume 2 - A Love Story. A Life History. • John Conroy Hutcheson

... humorous allusion to the merry thought; or dwell upon the salad compounded by Mr. Moggridge, the spider that was found in it, and the conundrum composed upon that singular occurrence; or loiter to tell how Miss Lavinia upset the claret cup over the Vicar's coat-tails, and, in her confusion, said it "did not signify," which was very amusing. On this, and more, would she blithely discourse, did not ...
— The Astonishing History of Troy Town • Sir Arthur Thomas Quiller-Couch

... said his master, 'you have set your foot on the bottle in the side-pocket; there it goes—a bottle of my finest claret!' ...
— Forgotten Tales of Long Ago • E. V. Lucas

... cousins, the Australians are of opinion that there is no liquid worthy to be mentioned by the side of 'champagne.' It requires some education to acquire a taste for claret. To the uninitiated sherry and port are chiefly palatable for their spirituousness; but everyone is born with a taste for champagne. It does not follow that everyone knows what constitutes good champagne. No merchant or lawyer, or anyone whose income is over ...
— Town Life in Australia - 1883 • R. E. N. (Richard) Twopeny

... Jesuit mission has been for some time established, with ten priests and as many sisters, who have been very successful in educating two hundred boys and girls. The priests sumptuously entertained Mr Stanley with excellent champagne and claret, while some of their pupils, among whom they had formed an excellent brass band, amused them with instrumental music ...
— Great African Travellers - From Mungo Park to Livingstone and Stanley • W.H.G. Kingston

... stores; he was served by the gravest waiters, in dress coats, and shoes with swan-skin soles, who proffered the viands in special porcelain, and on the finest linen; club decanters, of a lost mould, contained his sherry, his port, and his cinnamon-spiced claret; while his beverages were refreshingly cooled with ice, brought at great cost from ...
— Around the World in 80 Days • Jules Verne

... broached half a century ago, and had been ripening ever since; the rich and dry old port, so unlovely to the natural palate that it requires long English seasoning to get it down; the sherry, imported before these modern days of adulteration; some claret, the Warden said of rarest vintage; some Burgundy, of which it was the quality to warm the blood and genialize existence for three days after it was drunk. Then there was a rich liquid contributed ...
— Doctor Grimshawe's Secret - A Romance • Nathaniel Hawthorne

... Harcouet who are at all interested in the matter; and the chickens are to be fed upon it for two months. They are then fit for table, and are to be washed down with moderate quantities of good white wine or claret. This regimen is to be followed regularly every seven years, and any one may live to be as old as Methuselah! It is right to state that M. Harcouet has but little authority for attributing this precious composition ...
— Memoirs of Extraordinary Popular Delusions and the Madness of Crowds • Charles Mackay

... and a great apple-tart. The things were mostly passed about from hand to hand, but the old butler kept a benignant eye upon the proceedings, and saw that I was well supplied. There was a good and simple claret in large flat-bottomed decanters, which most of the men drank. There was a good deal of talk of a lively kind. Father Payne was rather silent, though he struck in now and then, but his silence imposed ...
— Father Payne • Arthur Christopher Benson

... times what he gave for it; and this he did by a merry trick upon old Sir Roger Bassett, who never supposed him to be in earnest, as not possessing the money. The whole thing was done on a bumper of claret in a tavern where they met; and the old knight having once pledged his word, no lawyers could hold him back from it. They could only say that Master Faggus, being attainted of felony, was not a capable grantee. "I will soon cure that," quoth Tom, "my pardon has been ready for months and months, ...
— Lorna Doone - A Romance of Exmoor • R. D. Blackmore

... du Maurier ate sparingly, drank moderately, and smoked cigarettes. He avoided champagne, preferring the wine of his country—claret; and after dinner, in place of coffee, he had a huge breakfast-cup of tea, and, like the soap advertisement boy, he was not ...
— The Confessions of a Caricaturist, Vol. 1 (of 2) • Harry Furniss

... and by no means a comfortable meal, they talked over their plans and conjectures. Evening closed in, and found them still closeted together, with nothing to interrupt, and a large tankard of claret to ...
— The Purcell Papers - Volume II. (of III.) • Joseph Sheridan Le Fanu

... to the Grape Vine, some of its various products are mentioned, as Raisins, wine, aquavitae or brandy, claret (the "thin potations" forsworn by Falstaff), sherris-sack or sherry, and malmsey. But none of these passages gives us much insight into the culture of the Vine in England, the whole history of which ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe

... Trooper Burke, and added, "I would suggest a certain Moselle I used to get at the Byculla Club in Bombay, and a wondrous fine claret that spread a ruby haze of charm o'er my lunch at the Yacht Club of the same fair city. A 'Mouton Rothschild something,' which was cheap at nine rupees a small bottle on the morrow of a good day on the Mahaluxmi Racecourse." (It was strongly suspected ...
— Snake and Sword - A Novel • Percival Christopher Wren

... they add to the streets of the metropolis. If we reason on Bishop Berkeley's theory—that all the mansions, equipages, &c. we see abroad, are intended for our gratification—we must soon forget the turtle, venison, and claret that are stored in the larders and cellars of club-houses, whilst our admiration is awakened at the taste which is lavished on ...
— The Mirror of Literature, Amusement, and Instruction - Volume 12, No. 334 Saturday, October 4, 1828 • Various

... knowing how long Lord Castlemallard might have prosed upon this theme, had he not been accidentally cut short, and himself laid fast asleep in his chair, without his or anybody else's intending it. For overhearing, during a short pause, in which he sipped some claret, Surgeon Sturk applying some very strong, and indeed, frightful language to a little pamphlet upon magnetism, a subject then making a stir—as from a much earlier date it has periodically done down to the present day—he languidly asked Dr. Walsingham ...
— The House by the Church-Yard • J. Sheridan Le Fanu

... each other's faces,—we exchange a dozen words. One thing is settled: we mean not to offend each other,—to be perfectly courteous,—more than courteous; for we are the entertainer and the entertained, and cherish particularly amiable feelings, to each other. The claret is good; and if our blood reddens a little with its warm crimson, we are none the less kind ...
— The Professor at the Breakfast Table • Oliver Wendell Holmes (Sr.)

... is a somewhat curious one. It is associated closely with the old English gentleman of a bygone generation, a staunch and bigoted being who despised French wines as he abhorred the French nation, and agreed with Doctor Johnson that claret was for boys, port for men. The vintage of 1820 was a remarkable one in Portugal. The port made in that season was of a peculiar strength and sweetness, in color nearly black. The old English gentleman would acknowledge ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 26, October, 1880 • Various

... and instructive. It is thus alone that the state acts. It needs revenue and lays a tax. Other consequences follow. Sometimes "moral" consequences follow. The Methuen treaty caused Englishmen to drink port instead of claret for a hundred and fifty years, to the great increase of gout and drunkenness. The statesman might well be appalled if he should realize that he probably never can lay a tax without effects on industry, health, education, morals, ...
— Folkways - A Study of the Sociological Importance of Usages, Manners, Customs, Mores, and Morals • William Graham Sumner

... didn't think his sister Ann had had the best opinion; if she'd had Blank she would have been alive now. Smither might send to Park Lane any time she wanted advice. Of course, his carriage was at their service for the funeral. He supposed she hadn't such a thing as a glass of claret and a biscuit—he had ...
— Forsyte Saga • John Galsworthy

... his own Stradivarius, which was worth at least five hundred guineas, at a Jew broker's in Tottenham Court Road for fifty-five shillings. This led him to Paganini, and we sat for an hour over a bottle of claret while he told me anecdote after anecdote of that extraordinary man. The afternoon was far advanced and the hot glare had softened into a mellow glow before we found ourselves at the police-station. Lestrade was waiting for ...
— The Adventure of the Cardboard Box • Arthur Conan Doyle

... cheap restaurants, places where one may obtain a full course dinner, of sorts, and a small bottle of alleged claret included, for an absurdly small sum; but a carton of biscuits, a tin of sardines and a can of condensed milk are usually in evidence on the littered tables of the studios, and, together with the odor of stale coffee, bespeak an economy of diet which is incompatible with the good work which ...
— Ainslee's, Vol. 15, No. 6, July 1905 • Various

... sister dine with them every Sunday. Mrs. Bixbee at first looked a little askance at the wine on the table, but she does not object to it now. Being a "son o' temp'rence," she has never been induced to taste any champagne, but on one occasion she was persuaded to take the smallest sip of claret. "Wa'al," she remarked with a wry face, "I guess the' can't be much sin or danger 'n drinkin' anythin' 't tastes the ...
— David Harum - A Story of American Life • Edward Noyes Westcott

... most of the talking on the way back to the south gate. Once within the portals he called to the driver to stop at the Mess. "I'm thirsty," said the jovial warrior, "and I want a julep and a fresh cigar. You, too, might have a claret punch, Mimi; you are drooping a little to-night. What is ...
— Starlight Ranch - and Other Stories of Army Life on the Frontier • Charles King

... but that the result of the deep rich blue, claret, and orange gives a first effect of insufficient lighting which would try an artist or photographer sorely, though not a detracting element in churches which would often appear cold and unconvincing were such an attribute lacking. There are also three magnificent rose windows of great ...
— The Cathedrals of Northern France • Francis Miltoun

... you the pleasant volume I promised you yesterday. It is a book for summer moods by the seaside, but will not be out of place on a winter night by the fireside.... You will find an allusion to the 'blue borage flowers' that flavor the claret-cup. I know where grows another kind of bore-age that embitters the goblet of life. I can spare you some of this herb, if you have room for it in your garden or your garret. It is warranted to destroy all peace of mind, ...
— Authors and Friends • Annie Fields

... Lord March's... run a mile, walk a mile, eat five pounds of mutton, drink five pints of claret. No, it ain't.. Medmenham coach ain't in yet... roads too heavy.... It is. What else would stop the Court at this time of night? It isn't, or Justice Best 'd be awake and hedging ...
— Romance • Joseph Conrad and F.M. Hueffer

... day was to incur censure and ridicule. That he early acquired the power of bearing large quantities of liquor is manifested by the record in his Journal, that, on the day when he read the severe 'Edinburgh' article upon his schoolboy poems, he drank three bottles of claret at a sitting. ...
— Lady Byron Vindicated • Harriet Beecher Stowe

... that owe their stimulating properties to a substance, ethyl alcohol (C2H5OH), which is made from sugar by the process of fermentation. They include malt liquors, such as beer and ale, which contain from three to eight per cent of alcohol; wines, such as claret, hock, sherry, and champagne, which contain from five to twenty per cent of alcohol; and distilled liquors, such as brandy, whisky, rum, and gin, which contain from thirty to sixty-five per cent of alcohol. Alcoholic beverages all contain constituents other than alcohol, these varying with the ...
— Physiology and Hygiene for Secondary Schools • Francis M. Walters, A.M.

... caused us both to have an unnatural thirst, and we longed for a refreshing draught of air and liquid. Lunch was announced. I was quickly in the dining car, and sat down opposite to an American, who had already tackled his soup and poured out his first glass of claret from a quart bottle. Feverishly I seized the wine-card. My vis-a-vis looked at me over his spectacles, and called out to the "coloured gentleman," "Bring another glass." The glass was brought, and the stranger (I had never seen him before) ...
— The Confessions of a Caricaturist, Vol 2 (of 2) • Harry Furniss

... later. His tread was so soft, his demeanour so tame, that one would scarce have known him but for a second look at his shapely face and burly figure. The face was now somewhat hollowed out, darkened, lined, and blotched; and elongated with meek resignation. His clothes—claret-coloured cloth coat and breeches, flowered waistcoat, silk stockings, lace ruffles, and all—were shabby and stained. He bowed to the company, and then stood, furtively watching for some manifestation from the rest before he dared proceed to ...
— Philip Winwood • Robert Neilson Stephens

... beeswax, damar, honey, or rattans to exchange for those things. On these occasions the whole party came up to the mission-house to hear the harmonium, see the magic-lantern, and beg presents. At first they would ask for arrack, but finding nothing but claret to be had with us, soon left off that request. Plates and cups were always valued, and they used to say we had so many more than we could possibly want in the pantry, that of course we would give them some. To their honour be it said, ...
— Sketches of Our Life at Sarawak • Harriette McDougall

... on this, pulled out his watch and reported the hour to be past ten.—"Very well," said Foote, "about this time of the night, every gentleman in Ireland that can afford it, is in his third bottle of claret, consequently is in a fair way of getting drunk; from drunkenness proceeds quarrelling, and from quarrelling, duelling, and so there's an end of the chapter." The company seemed perfectly satisfied ...
— The Mirror of Taste, and Dramatic Censor, Vol. I, No. 5, May 1810 • Various

... while sipping his claret, Phillip delivered his opinion upon the agriculture of the district, which he had surveyed from his bicycle. It was incomplete, stationary, or retrograde. The form of the fields alone was an index to the character ...
— Hodge and His Masters • Richard Jefferies

... Matthews] went down [April, 1809] to Newstead together, where I had got a famous cellar, and Monks' dresses from a masquerade warehouse. We were a company of some seven or eight, ... and used to sit up late in our friars' dresses, drinking burgundy, claret, champagne, and what not, out of the skull-cup, and all sorts of glasses, and buffooning all round the house, in our conventual garments" (letter to Murray, November 19, 1820. See, too, the account of this visit which Matthews wrote to his sister in a letter dated May 22, 1809 [Letters, ...
— The Works of Lord Byron, Volume 2 • George Gordon Byron

... with real and entire conviction. I am no expert judge of anything in the world except perhaps a horse or a bottle of claret, but I was impressed by this piece of Mrs. Ascher's work. Tim Gorman's fine eyes were the only things about him which struck me as noticeable. No artist can model eyes in clay. But Mrs. Ascher had got all that I saw in his eyes into the head before me—all and a great deal more. She had somehow ...
— Gossamer - 1915 • George A. Birmingham

... from tree to tree, or a trogon swooped at a falling bunch of fruit and caught it ere it reached the water; while ungainly toucans plumped clumsily down upon the branches, and sat, in striking contrast, beside the lovely pompadours, with their claret-coloured plumage ...
— Martin Rattler • R.M. Ballantyne

... drawing-room had an inviting glow of comfort, with the generous fire, the lights of the elegant candelabra playing amongst the carvings of the oak furniture, and the tones of the dark ruddy curtains harmonizing with the lighter ones of the claret-colored carpet; an artistic silver set of tea-things, which my husband had secretly brought from Paris with the candelabra, had been spread on the table ready for us, and my appreciation of the taste and thoughtfulness displayed on my behalf gladdened and touched the ...
— Philip Gilbert Hamerton • Philip Gilbert Hamerton et al

... we commend you. * * * I see that you are stout men, said Robin Hood, we will fight no more in this place, but come and go with me to Nottingham, (I have silver and gold enough about me) and there we will fight it out at the King's Head tavern with good sack and claret; and after we are weary we will lay down our arms, and become sworn brothers to one another, for I love those men that will stand to it, and scorn to turn their backs for the proudest Tarmagant of them all. With all our hearts, jolly Robin, said the keepers ...
— A History of English Prose Fiction • Bayard Tuckerman

... said Holmes as he refreshed himself with a glass of claret and some biscuits in the intervals of his toilet. "However, as you know, my habits are irregular, and such a feat means less to me than to most men. It was very essential that I should impress Mrs. Hudson with the reality of my condition, since she was to ...
— The Adventure of the Dying Detective • Arthur Conan Doyle

... rats!'—when suddenly, up the face Of the Piper perked in the market-place, With a 'First, if you please, my thousand guilders!' A thousand guilders! The Mayor looked blue; So did the Corporation too. For council dinners made rare havoc With Claret, Moselle, Vin-de-Grave, Hock; And half the money would replenish Their cellar's biggest butt with Rhenish. To pay this sum to a wandering fellow With a gipsy coat of red and yellow! 'Beside,' quoth the Mayor with a knowing wink, 'Our business ...
— English Critical Essays - Nineteenth Century • Various

... was enjoying some good claret in the cabin, with his wife and her friend—a cheerful moment, when conversation 'is most agreeable,' when Tom, the captain's general factotum, burst in on them and began, without saying a 'by your leave', to bottle half a hogshead of small beer. After requests and protests, equally ...
— Henry Fielding: A Memoir • G. M. Godden

... beside the fountain, and almost immediately fell into a sleep, which was not at all disturbed by the starts and groans and frequent yelps of Cuffy, whose sufferings could scarcely have been more severe if he had supped on turtle-soup and venison, washed down with port and claret. ...
— Jarwin and Cuffy • R.M. Ballantyne

... mine. The plain claret of my mind was changed to sparkling champagne, and at the very height of its effervescence I wrote a story. The happy thought that then struck me for a tale was of a very peculiar character; and it interested me so much that I went to work at it with ...
— A Chosen Few - Short Stories • Frank R. Stockton

... say—this is capital so far as it goes. Nothing could be better, but it doesn't go far enough. The claret, for instance. I don't insist on claret—or a lobster—I don't insist on lobster, but a lobster salad without a lobster, why it isn't lobster ...
— The Complete Plays of Gilbert and Sullivan - The 14 Gilbert And Sullivan Plays • William Schwenk Gilbert and Arthur Sullivan

... (used, I see, of a claret) I should, I fear, be obliged to go outside the family; and "recommended for present consumption and for laying down" I only mention because it leaves me wondering to what other uses a fine fruity Burgundy could be put. But here is a noble one: "Of very high class, stylish, good body and ...
— Punch, or the London Charivari, Vol. 159, December 22, 1920 • Various

... have once made a start, eating on a railway journey is easy enough work; it is when you grow thirsty that the difficulty comes in. You pour the sherry, claret, whatever you have (some take milk in a green bottle—not a very tempting beverage to look at!) on to the floor, over your gown, on your neighbor's foot (thereby eliciting a most unholy frown from the ...
— Lazy Thoughts of a Lazy Girl - Sister of that "Idle Fellow." • Jenny Wren

... for I guessed what was the matter, and I did not wish to discuss those vows which religion and honour should have made inviolable. To distract her mind from these thoughts, I made her eat by the example I set, and she drank the excellent claret with as much pleasure as I, not thinking that as she was not used to it it would put her in a frame of mind not favourable to continence. But she did not notice this, for her gaiety made her look prettier than before, ...
— The Memoires of Casanova, Complete • Jacques Casanova de Seingalt

... proud of being surrounded by such Spartans. I give a specimen of it, as I think these worthies ought to be gratified by their heroic sacrifices being made public. "I'd rough it in a campaign as well as any linesman," said the cornet of her Majesty's Life Guards; "give me a pint of claret and a chicken every day, or a cut at a joint, and I would ask for nothing more;" and the Belgravian knight's idea of the discomforts of war is very like that of the beleaguered Gaul. Want may come, but as yet ...
— Diary of the Besieged Resident in Paris • Henry Labouchere

... proceed from costive Claret; Yet mortal Man cannot forbear it. So Childbed-Women, full of Pain, Will grunt and ...
— The Merry-Thought: or the Glass-Window and Bog-House Miscellany. Part 1 • Samuel Johnson [AKA Hurlo Thrumbo]

... fainting Spirits in the Heat of Summer, and to warm the chilled Blood in the bitter Colds of Winter, and seems most peculiarly adapted for this Climate: Besides this, are plentifully drank with the better Sort, of late Years, all Kinds of French, and other European Wine, especially Claret and Port. ...
— The Present State of Virginia • Hugh Jones

... who left off dancing as soon as Sir Philip entered the room, came to the half-intoxicated baronet; and they, with some other young men, worthy of their acquaintance, began so loud a contest concerning the number of bottles of claret which a man might, could, or should drink at a sitting, that even Forester's powers of abstraction failed, and his tragic muse ...
— Tales And Novels, Volume 1 • Maria Edgeworth

... dinner began, and the first glass or two of champagne made him merrier than I thought it possible for him to be. But by the time the dessert was on the table he had grown silent and thoughtful; nor did he respond to the warm eulogiums the Colonel passed upon the magnum of claret ...
— A Stable for Nightmares - or Weird Tales • J. Sheridan Le Fanu

... quart and helped to keep off scurvy. Real beer, like wine and spirits, was more expensive. 'Bristol Beer' was eighteen shillings a dozen, 'Bad malt Drink from Hellifax' ninepence a quart. Rum and claret were eight shillings a gallon each, port and Madeira ten and twelve respectively. The term 'Bad' did not then mean noxious, but only inferior. It stood against every low-grade article in the price-list. No goods were over-classified while Carleton ...
— The Father of British Canada: A Chronicle of Carleton • William Wood

... the young lady and the claret drippin' youngster, drapes myself on the spare tires, and ...
— Torchy and Vee • Sewell Ford

... fantastic little comment on the distinctive national drinks—Claret, Tokay, and Beer. The beer is being drunk off Cape Trafalgar to the health of Nelson, and introduces an authentic and appropriate anecdote of him. But the laughing little claret flask, which the speaker has on another occasion seen plunged for cooling into a black-faced ...
— A Handbook to the Works of Browning (6th ed.) • Mrs. Sutherland Orr

... the reply. "A friend of his came last night to Moore's Hotel, where Hal boards, and wishing to do the generous host Hal ordered champagne and claret for supper, in his room, and got drunker than a fool. It always lasts him a day or two, so he is gone up ...
— Ethelyn's Mistake • Mary Jane Holmes

... off the tarts hot from the oven, while the good-for-nothing black cooks, instead of lending me their aid, would stand by and laugh with all their teeth. And when the hot season commenced, the crowds that came to the British Hotel for my claret and cider cups, and other cooling summer drinks, were very complimentary in their expressions of appreciation ...
— Wonderful Adventures of Mrs. Seacole in Many Lands • Mary Seacole

... part of my life it is only necessary to say, that I swept the boards of the Parliament-House with the skirts of my gown for the usual number of years during which young Lairds were in my time expected to keep term—got no fees—laughed, and made others laugh—drank claret at Bayle's, Fortune's, and Walker's—and ate oysters ...
— Chronicles of the Canongate • Sir Walter Scott

... found," cried one of the officers, gayly. "Why, my good fellow, your friend must be in the liquor business. He's a regular cellar of wine here. Come on, gentlemen; take your choice. Here's claret from France, Rhine wine, brandy, Amontillado from Spain, and ...
— Young Glory and the Spanish Cruiser - A Brave Fight Against Odds • Walter Fenton Mott

... Then with a touch of anxiety, "I hope all this cleverness was natural—I mean, I hope it wasn't champagne. You know, Ethel, we think as we drink, and Fred isn't used to those frisky wines. Mostyn cellars are full of old sherry and claret, and Fred's father was always ...
— The Man Between • Amelia E. Barr

... removed, a goodly group of decanters were set before the Mayor, who sent them forth on their outward voyage, full freighted with Port, Sherry, Madeira, and Claret, of which excellent liquors, methought, the latter found least acceptance among the guests. When every man had filled his glass, his Worship stood up and proposed a toast. It was, of course, "Our gracious Sovereign," or words to that effect; and immediately a band of musicians, whose ...
— Atlantic Monthly, Vol. 12, August, 1863, No. 70 - A Magazine of Literature, Art, and Politics • Various

... want to taste what you eat, you let 'em hand you a free bottle of pure California claret, vatted on East Houston-st. It's a mixture of filtered Croton, extra quality aniline dyes, and two kinds of wood alcohol, and after you've had a pint of it you don't care whether the milk fed Philadelphia chicken ...
— Odd Numbers - Being Further Chronicles of Shorty McCabe • Sewell Ford

... the neck must be turned towards you, and the skin below the breast, called the apron, be removed in a semicircular direction, to enable you to reach the stuffing inside. Some carvers choose to pour in a glass of port wine, or claret mixed with mustard, before beginning to cut up. The slices first cut are on each side of the breast-bone, marked a, b. Then, if required, the wing may be removed, by putting the fork into the small end of the pinion, and pressing ...
— Routledge's Manual of Etiquette • George Routledge

... seats of vantage, or, alighting, stroll up and mix with the fashionable crowd that throngs the far side of the lawn-like paddock. All London has flocked to Hurlingham to-day to enjoy the bright afternoon, indulge in tea, gossip, or claret-cup, and look lazily on at the polo match between the —th Hussars and Monmouthshire. Both teams are reported very strong, and opinion is pretty equally divided as to which way the match ...
— Belles and Ringers • Hawley Smart

... him I ain't. You tell him I've a bad bilious headache, and that the air in the garden does it good. You tell him that I mean to have something to eat up-stairs when my head is better; and do you mind and let me have it, and a bottle of claret." ...
— Mr. Scarborough's Family • Anthony Trollope

... heartily in the Avenue de Clichy—soup, fish, entree, sweet and cheese, washed down by a bottle of claret and a pint of burgundy, coffee to follow, with a glass of chartreuse for Madame. To the waiter the party seemed in the best of spirits. Dinner ended, the two men returned to Chatou by the 7.35 train, leaving Gabrielle to follow an hour later with Aubert. ...
— A Book of Remarkable Criminals • H. B. Irving

... festooning from the ceiling like stalactites of blood, flooding the eyes of passers-by with dripping colour, jamming their crimson reflections against the windows of cabs and tram-cars, screaming their claret and salmon into the teeth of the sleet, plopping their little round maroon lights ...
— Men, Women and Ghosts • Amy Lowell

... what I am thinking, I to take it fasting, it might put confusion and wildness in my head. I would wish, and I meeting with him, my wits to be of the one clearness with his own. It is not long to be waiting; it is in claret I will be quenching my thirst to-night, or ...
— New Irish Comedies • Lady Augusta Gregory

... it must be a good likeness. Gouache was evidently proud of it. It represented a woman, who was certainly not yet thirty years of age, in full dress, seated in a high, carved chair against a warm, dark background. A mantle of some sort of heavy, claret-coloured brocade, lined with fur, was draped across one of the beautiful shoulders, leaving the other bare, the scant dress of the period scarcely breaking the graceful lines from the throat to the soft white hand, of which the pointed fingers hung carelessly over the ...
— Don Orsino • F. Marion Crawford

... fashion. A great Persian carpet of most exquisite colours softened and blended by age lay on the floor, and the curtains of the doors were of rich old Genoa velvet, with palm leaves woven in gold thread on a faded claret ground. ...
— Stradella • F(rancis) Marion Crawford

... great dinner parties in the evenings. Tom and my lady have sent down before them plenty of hampers of such wines as the old squire neither keeps nor drinks, and they have brought their plate along with them; and the old house itself is astonished at the odors of champagne, claret, and hook, that pervade, and at the glitter of gold and silver in it. The old man is full of attention and politeness, both to his guests and to their guests; but he is half worried with the children, and t'other half worried with so many fine ...
— Harper's New Monthly Magazine, Volume 1, No. 4, September, 1850 • Various



Words linked to "Claret" :   Saint Emilion, claret cup, Bordeaux wine, Bordeaux, red Bordeaux, fuddle, booze, dark red



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