"Colander" Quotes from Famous Books
 ... same reason that he remembers a grain of sand in his eye. I am conscious that my own mind is full of cicatrices of remembered things, and long ere this it would have been peppered with them like a colander, had I not a good while ago, in self-defense, absolutely refused to be held accountable for forgetting anything not ...
— With The Eyes Shut - 1898 • Edward Bellamy
... until the juice is as thick as honey, so that it can be easily preserved from fermentation? whereas grape jellies are made by boiling the grapes until they are well cooked, then rubbing or squeezing all the pulp and skins practicable through a colander, sieve, or coarsely-woven strainer; and then sugar is added to sweeten and aid in forming a jelly. Condensed wines will dissolve in water as we are told the ancient thick wines did, but grape jellies will do so only very imperfectly, for they are composed largely of ...
— Personal Experience of a Physician • John Ellis
... together for twenty-four hours. Put with them two good sized potatoes, a carrot, a turnip, an onion, and some celery. Salt and pepper to taste. If liked, a bit of bay leaf may be added. When thoroughly well- done, strain through a colander and set aside until required for use. For the noodles, use one egg for an ordinary family, and more in proportion to quantity required. Break the eggs into the flour, add a little salt, and mix into ...
— Favorite Dishes • Carrie V. Shuman
... cup of rice rapidly for half an hour, drain in a colander and stand in the oven for a few minutes to dry out the rice. Put 2 tablespoonfuls of butter and a slice of onion into a saucepan. Stir until the onion is a golden brown, add a tablespoonful of flour. (Take out the slice of onion.) Stir until smooth, then add a teaspoonful of curry powder, bring ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous
... far less convenient than the appliances of the present day. He even thought he recognized ancient utensils, as Charlotte washed them, the great iron spider where crullers were fried—always with a few cut in hands with straight fat fingers, to suit a boyish fancy—and the colander he had once been found utilizing as a helmet in a play of chivalry. Such smells came out of this kitchen, like no other smells in any house he knew. The outlines of things, the tints of time and use! There was the red door into the ...
— Old Crow • Alice Brown
... starving as he was; but seeing the men prepare to start, he made the best of it, and cleared out a colander ...
— Mary Anerley • R. D. Blackmore
... be with the children in all the pictures, and a cat to be with the old naturalist,"—and he has such a dog (a white bull terrier) [sketch], who waits on the woodland path for them in one picture, noofles in the colander at the water-beasts in another, examines the beetle in a third, stands on his hind legs to peep into the aquarium in a fourth, etc. But I cannot describe it all to you. I have asked to have it again by and by, and will send you a coloured sketch or two ...
— Juliana Horatia Ewing And Her Books • Horatia K. F. Eden |
