"Curd" Quotes from Famous Books
 ... poured in on the corpuscles all at once, and the whole has, therefore, curdled, and collected itself into a lumpy soup full of knots of curds inisled by interjacent whey at irregular distances, and the curd lumpets of ...
— Literary Remains (1) • Coleridge
... about Birdalone, so gleamed and glowed in shifty brightness the broidery of the gown; and Birdalone let it fall to earth, and passed over her hands and arms the fine smock sewed in yellow and white silk, so that the web thereof seemed of mingled cream and curd; and she looked on the shoon that lay beside the gown, that were done so nicely and finely that the work was as the feather-robe of a beauteous bird, whereof one scarce can say whether it be bright or grey, thousand-hued or all simple ...
— The Water of the Wondrous Isles • William Morris
... molasses, I set it away till it is perfectly cold, and then mix with it the clarifying matter, which is milk or eggs. I prefer eggs to milk, because when heated the whole of it curdles; whereas milk produces only a small portion of curd. The eggs should be thoroughly beaten and effectually mixed with the syrup while cold. The syrup should then be heated till just before it would boil, when the curd rises, bringing with it every impurity, even the coloring matter, or a great portion of that which it had received from the smoke, ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... don't know what putting down butter is, my poor child? But perhaps you go in for higher branches? Lemon-curd, now, and bottled fruit. I'm sure ...
— Gone to Earth • Mary Webb
... demand for Roquefort cheese has become so great that trickery now plays a part in the ripening process. The peasants have learnt that 'time is money,' and they have found that bread-crumbs mixed with the curd cause those green streaks of mouldiness, which denote that the cheese is fit for the market, to appear much more readily than was formerly the case when it was left to do the best it could for itself with the aid of a subterranean atmosphere. This is not exactly cheating; it is commercial ...
— Wanderings by southern waters, eastern Aquitaine • Edward Harrison Barker
... cement they employ for small work is the curd of buffalo-milk, called prakat. It is to be observed that butter is made (for the use of Europeans only; the words used by the Malays, for butter and cheese, monteiga and queijo, being pure Portuguese) not as with us, by churning, ...
— The History of Sumatra - Containing An Account Of The Government, Laws, Customs And - Manners Of The Native Inhabitants • William Marsden
... native lad walked round and round the party, carrying a long staff of bamboo. This he occasionally tapped upon the cloth, before each guest; when a white clotted substance dropped forth, with a savour not unlike that of a curd. This proved to be "Lownee," an excellent relish, prepared from the grated meat of ripe cocoa-nuts, moistened with cocoa-nut milk and salt water, and kept perfectly tight until a little past the saccharine ...
— Omoo: Adventures in the South Seas • Herman Melville
... meal finished, he read a chapter in the Bible and offered prayer. When the "Amen" was said, Mr. Walden and Robert put on their hats and went about their work. Mrs. Walden passed upstairs to throw the shuttle of the loom. Rachel washed the dishes, wheyed the curd, and prepared it for the press, turned the cheeses and rubbed them with fat. That done, she set the kitchen to rights, made the beds, sprinkled clean sand upon the floor, wet the web of linen bleaching on the grass in the orchard, then slipped upstairs and ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... desirable will it become as an article of food. In the curing of cheese certain requisites are indispensable in order to attain the best results. Free exposure to air is one requisite for the development of flavor. Curd sealed up in an air-tight vessel and kept at the proper temperature readily breaks down into a soft, rich, ripe cheese, but it has none of the flavor so much esteemed in good cheese. Exposure to the oxygen of the ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... period, and also that her milk should then constitute its only food. For the first four or five days after the infant's birth the milk possesses peculiar qualities, and not merely abounds in fatty and saccharine matter, but presents its casein or curd in a form in which it is specially easy of digestion. These peculiarities indeed become less marked within a week or two; but not only is it of moment that the infant should at any rate make its start in life with every advantage, but the mother who nurses ...
— The Mother's Manual of Children's Diseases • Charles West, M.D.
... O delight of the tribe of Kurus! Hear what a Pisacha woman (she-goblin), who was decked with pestles for her ornaments, said (to a Brahmana woman), as I was reciting here the table of genealogy. (She said), "Having eaten curd in Yugandhara, and lived in Achutasthala, and also bathed in Bhutilaya, thou shouldst live with thy sons." Having passed a single night here, if thou wilt spend the second, the events of the night will be different from those that have happened to thee in the day-time, O most righteous ...
— Mahabharata of Krishna-Dwaipayana Vyasa Bk. 3 Pt. 1 • Krishna-Dwaipayana Vyasa
... chloride to one ounce of hydrochloric acid.[6] Fill a small porcelain dish one-third full of this solution; add an equal volume of milk and heat slowly over a flame nearly to the boiling point, giving the dish a rotary motion to break up the curd. If formaldehyde is present, the mass will show a violet color, varying in depth with the amount present; if it is absent, ...
— The Home Medical Library, Volume V (of VI) • Various
... contain and purity are permanently Starch, Flour, Malt or Cane retained by the Glaxo Process, Sugar, neither does Glaxo. which dries the milk and cream Glaxo is entirely pure, fresh to a powder and also causes milk, enriched with extra cream the nourishing curd of the milk and milk-sugar. Only the very subsequently to form into light, best milk is made into Glaxo, flaky particles easily digested and, so that it shall be quite by even a very weak baby. As fresh, the milk is delivered a well-known doctor has said: to the Glaxo factory ...
— The Illustrated War News, Number 21, Dec. 30, 1914 • Various
... represented by Dharmatrata, Gho@sa, Vasumitra and Buddhadeva. Dharmatrata maintained that when an element enters different times, its existence changes but not its essence, just as when milk is changed into curd or a golden vessel is broken, the form of the existence changes though the essence remains the same. Gho@sa held that "when an element appears at different times, the past one retains its past aspects without being severed from its future ...
— A History of Indian Philosophy, Vol. 1 • Surendranath Dasgupta
... gentleman; he is a prediger, a preacher of the gospel; he is habited in a black gown, black silk stockings and shoes, a small black velvet skull-cap on his head, while round his neck bristles a double plaited frill, white as a curd, and stiff as block tin. You would take him for the Dutch nobleman in an old panel painting. It may appear rather grotesque to your unaccustomed eyes, but remember there are many ...
— A Tramp's Wallet - stored by an English goldsmith during his wanderings in Germany and France • William Duthie
... repeating any part of the introduction in the two twilights is during such act freed from the sins contracted during the day or the night. This section, the body of the Bharata, is truth and nectar. As butter is in curd, Brahmana among bipeds, the Aranyaka among the Vedas, and nectar among medicines; as the sea is eminent among receptacles of water, and the cow among quadrupeds; as are these (among the things mentioned) so is the Bharata said to ...
— The Mahabharata of Krishna-Dwaipayana Vyasa - Translated into English Prose - Adi Parva (First Parva, or First Book) • Kisari Mohan Ganguli (Translator)
... precipitation; deposit, precipitate; inspissation^; gelation, thickening &c v.. indivisibility, indiscerptibility^, insolubility, indissolvableness. solid body, mass, block, knot, lump; concretion, concrete, conglomerate; cake, clot, stone, curd, coagulum; bone, gristle, cartilage; casein, crassamentum^; legumin^. superdense matter, condensed states of matter; dwarf star, neutron star. V. be dense &c adj.; become solid, render solid &c adj.; solidify, solidate^; concrete, set, take a set, consolidate, congeal, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... What? that thing of silk, Sporus, that mere white curd of Ass's milk? Satire or sense, alas! can Sporus feel? 305 Who breaks a butterfly upon a wheel? P. Yet let me flap this bug with gilded wings, This painted child of dirt, that stinks and stings; Whose buzz the witty and the fair annoys, Yet wit ne'er tastes, and beauty ...
— The Rape of the Lock and Other Poems • Alexander Pope
... ones are "calves,"—and cows' Rich milk produces cream, Which butter makes, and nice cheese-cakes, With curd, whey, ...
— Mother Truth's Melodies - Common Sense For Children • Mrs. E. P. Miller
... Branson, though neither was with us at the time, afterwards subscribed a like amount. Others responded in the same spirit. Officers and men entered into the work with enthusiasm. The lieutenants gave $50 each; officers of higher rank, $100. First Sergeant Brown, Co D, gave $75; Sergeants Curd, Bergamire, Alexander and Moore each gave $50, while the number who gave 25, 20, 15, 10, and 5 dollars apiece is too great for me to recall their names on this occasion, but they are all preserved in our records. The total result in the 62nd Regiment was ...
— The Black Phalanx - African American soldiers in the War of Independence, the - War of 1812, and the Civil War • Joseph T. Wilson
... as it is justly called—a poor, insipid, not overclean curd cheese. The curds are often merely squeezed in a cloth, then turned out and placed upon an upper shelf to dry, where they look like the back portions of gigantic skulls until damp and mould somewhat destroy the resemblance. The kind called ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII, No. 29. August, 1873. • Various
... slept in azure-lidded sleep, In blanched linen, smooth and lavendered, While he from forth the closet brought a heap Of candied apple, quince, and plum, and gourd, With jellies soother than the creamy curd, And lucent syrops tinct with cinnamon; Manna and dates in argosy transferred From Fez; and spiced dainties, every one From ...
— The Sense of Beauty - Being the Outlines of Aesthetic Theory • George Santayana
... the universe, and the source from which all the individual deities have sprung, and into which all will ultimately be absorbed. "As milk changes to curd, and water to ice, so is Brahma variously transformed and diversified, without aid of exterior means of any sort." The human soul, according to the Vedas, is a portion of the supreme ruler, as a spark ...
— Bulfinch's Mythology • Thomas Bulfinch
... then, I remember, with long intervals between, during which we drank home-made liquors, they gave us a stew of pigeons, some dish of giblets, roast sucking-pig, partridges, cauliflower, curd dumplings, curd cheese and milk, jelly, and finally pancakes and jam. At first I ate with great relish, especially the cabbage soup and the buckwheat, but afterwards I munched and swallowed mechanically, smiling helplessly and unconscious ...
— The Wife and Other Stories • Anton Chekhov
... my hands are burned By the lovely sun of the acres; three months of London-town And thy birth-bed have bleached them indeed—"But lo, where the edge of the gown" (So said thy father one day) "parteth the wrist white as curd From the brown of the hands that I love, bright as ...
— The Pilgrims of Hope • William Morris
... oz. of cheese, preferably home-made curd cheese; salad of green leaf vegetables; "P.R." or Ixion biscuits with fresh ...
— The Healthy Life, Vol. V, Nos. 24-28 - The Independent Health Magazine • Various
... that the game I wish to play with them will be a winning one, if I can induce them to hold the cards. I wish to get the property, and as I feel that that can't be done without marrying their milk-and-curd of a daughter, why, it is my intention ...
— The Evil Eye; Or, The Black Spector - The Works of William Carleton, Volume One • William Carleton
... daresay, you know curdled milk or rennet? The same separation into two portions has taken place there which occurs in the blood when drawn from the arm; underneath is a yellowish transparent liquid,—that is the whey; above a white curd of which cheese is made, and which contains a great part of what would have made butter. By carefully clearing the curd from all its buttery particles you obtain a kind of white powder which is the essential principle of cheese, ...
— The History of a Mouthful of Bread - And its effect on the organization of men and animals • Jean Mace
... into the hair, without letting anybody know it is there; also by writing the character earth on the palm of the hand previous to going on board ship. Ivory may be cleaned to look like new by using the whey of bean-curd, and rice may be protected from weevils and maggots by inserting the shell of a crab in the place where it is kept. The presence of bad air in wells may be detected by letting a fowl's feather drop ...
— Chinese Sketches • Herbert A. Giles
... is hot Milk poured on Ale or Sack, having Sugar, grated Bisket, Eggs, with other ingredients boiled in it, which goes all to a Curd. R. Holme. ...
— Early English Meals and Manners • Various
... Lieutenant-Colonel Walker, captain of rifles; Major Chevalier and Captain McCulloch, of the Texan, and Captain Blanchard, of the Louisiana, Volunteers; to Lieutenant Mackall, commanding battery; Roland, Martin, Hays, Irons, Clark, and Curd, horse artillery; Lieutenant Longstreet, commanding light company, Eighth; Lieutenant Ayers, artillery battalion, who was among the first in the assault upon the place and who secured the colors. Each of the officers named either ...
— A Compilation of the Messages and Papers of the Presidents: Polk - Section 3 (of 3) of Volume 4: James Knox Polk • Compiled by James D. Richardson
... porches of my ear did pour The leperous distilment; whose effect Holds such an enmity with blood of man That swift as quicksilver it courses through The natural gates and alleys of the body, And with a sudden vigour it doth posset And curd, like eager droppings into milk, The thin and wholesome blood; so did it mine; And a most instant tetter bark'd about, Most lazar-like, with vile and loathsome ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe
... fear it should denude its very bones of their flesh. Under such circumstances, the stomach soon becomes deranged; its functions are no longer capable of acting; the milk, subjected to the acid of the stomach, coagulates, and forms a hardened mass of curd, when the muscles become affected with spasms, and death ...
— The Book of Household Management • Mrs. Isabella Beeton
... round her, crowing and clucking, and quacking, and cackling, and the pigeons flew down and helped to eat, and all of them pecked up the corn, as fast as they could. In the afternoon they had boiled potatoes and sopped bread and vegetables, and curd, too, if Sally had been ...
— Adventure of a Kite • Harriet Myrtle
... a kind of curd or cheese from the milk of the reindeer and the leaves of sorrel. They boil these leaves in a copper vessel, adding one-third part water, stirring it continually with a ladle that it may not burn, and adding fresh leaves from time to ...
— The World's Greatest Books, Volume 19 - Travel and Adventure • Various
... milk on the back of the stove, in an agate dish. Let stand until the whey separates from the curd. Strain through a cloth, squeezing the curd dry. Put in a little salt, a small piece of butter, and a little sage if desired. Press into balls ...
— Things Mother Used To Make • Lydia Maria Gurney
... heap Of candied apple, quince, and plum, and gourd; With jellies soother than the creamy curd, And lucid syrops, tinct with cinnamon; Manna and dates, in argosy transferr'd From Fez; and spiced dainties, every one, From silken ...
— Tiverton Tales • Alice Brown
... in the first place, the guns could not have possibly been fired without occasioning their total destruction; and it was doubtful if he possessed any powder. Whilst sitting in his village, and drinking a bowl of sour curd—the first thing always offered to a visitor—I observed a group of old men sitting, in hot discussion on some knotty point, under the lee of the fort, and desired the Balyuz to ascertain the purport of the arguments ...
— What Led To The Discovery of the Source Of The Nile • John Hanning Speke
... as faithful to you as our hair is to us, for men know how to use them more stoutly than women. Now show what you can do. We have a nice curd porridge, seasoned with thyme, and some dried lamb for breakfast. If the girl hurries, you needn't wait long. Every guest, even the least friendly, is ...
— Uarda • Georg Ebers
... bacon and grated cheese, or permisan, sweet herbs, cheese curd, currans, cinamon, ginger, nutmeg, pepper, salt, and some pieces of artichocks like small dice, sugar, saffron, ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... amongst them looking round I came, A yellow purse I saw with azure wrought, That wore a lion's countenance and port. Then still my sight pursuing its career, Another I beheld, than blood more red. A goose display of whiter wing than curd. And one, who bore a fat and azure swine Pictur'd on his white scrip, addressed me thus: "What dost thou in this deep? Go now and know, Since yet thou livest, that my neighbour here Vitaliano on my left shall sit. A Paduan ...
— The Divine Comedy, Complete - The Vision of Paradise, Purgatory and Hell • Dante Alighieri
... strips in a great bowl, and we all reached out for the vegetables. There were mammothine bowls of mixed salad possessing an astonishing (to British eyes) lavishness of hard-boiled egg, lemon pie (lemon curd pie) with a whipped-egg crown, deep apple pie (the logger eats pie—which many people will know better as "tart"—three times a day), a marvellous fruit salad in jelly, and the finest selection of plums, peaches, apples, and oranges I had seen ...
— Westward with the Prince of Wales • W. Douglas Newton
... clogging cream At once foregoes its quality and name; From knotty particles first floating wide Congealing butter's dash'd from side to side; Streams of new milk thro' flowing coolers stray, And snow-white curd abounds, and wholesome whey. Due north th' unglazed windows, cold and clear, For warming sunbeams are unwelcome here. Brisk goes the work beneath each busy hand, And Giles must trudge, whoever gives command; A Gibeonite, that ...
— The Farmer's Boy - A Rural Poem • Robert Bloomfield
... its complete success. He is an Origenist, and believes in the conversion of the Devil. All that runs in the place of blood in his veins is nothing but the milk of human kindness. He is as soft as a curd,—though, as a politician, he might be supposed to be made of sterner stuff. He supposes (to use his own expression) "that the salutary truths which he inculcates are making their way into their bosoms." Their bosom is a rock of granite, on which Falsehood has long since built ...
— The Works of the Right Honourable Edmund Burke, Vol. VI. (of 12) • Edmund Burke
... well, and put to them a Pint of Sack, stir them well that they curd not, then put to them three Pints of Cream, half a Pound of white Sugar, stirring them well together, when they are hot over the fire, put them into a Bason, and set the Bason over a boiling pot of ...
— The Queen-like Closet or Rich Cabinet • Hannah Wolley
... train. We 'll bring down the track deer, We 'll bring down the black steer, The lamb from the braken, And doe from the glen, The salt sea we 'll harry, And bring to our Charlie The cream from the bothy And curd from ...
— The Modern Scottish Minstrel, Volumes I-VI. - The Songs of Scotland of the Past Half Century • Various
... and the Opposition squire drink, bribe and are bribed with complete impartiality. A scene devoted to the political young lady of the day affords opportunity for a hit at the sickly and effeminate Lord 'Fanny' Hervey, that politician whom Pope described as a "mere white curd of Asse's milk," and of whom Lady Mary Wortley Montagu observed that "the world consisted of men, women, and Herveys." Pope had stigmatised Hervey as Lord Fanny, and Fielding obviously plays on the nickname by references to the value attached by certain ...
— Henry Fielding: A Memoir • G. M. Godden
... would say it was too low in the neck, but Sarah overruled her objections, assisted by Guy, who, when the dress was completed and tried on for the last time, was called in by Jessie to see if "Maddy's neck didn't look just like cheese curd," and if "she shouldn't have a piece sewed on as she suggested." The neck was au fait, Guy said, laughing as Maddy for blushing so, and saying when he saw how really distressed she seemed that he would provide her with something to relieve the bareness of which she complained. "Oh, ...
— Aikenside • Mary J. Holmes
... OF CURD AND WHEY—Again heat the contents of the test tube of Experiment 47, turn the mixture into a cheese-cloth, and press the cloth until the mixture is dry. Examine the material left in the cloth. How does it differ from ordinary cheese in color and texture? In cheese making what names are ...
— School and Home Cooking • Carlotta C. Greer
... the water may be contaminated to such an extent as to introduce undesirable bacteria in such numbers that the normal course of fermentation may be changed. The quality of the water, aside from flavor, can be best determined by making a curd test (p. 76) which is done by adding some of the water to boiled milk and incubating the same. If "gassy" fermentations occur, it signifies an abnormal condition. In deep wells, pumped as thoroughly as is generally the case with factory wells, the germ content should be very low, ranging ...
— Outlines of Dairy Bacteriology, 8th edition - A Concise Manual for the Use of Students in Dairying • H. L. Russell
... could I even see coming towards me an abhisarika of any kind. But the women of this city grow, as it seems, older and more ugly every day: for I have skimmed its cream, and now nothing is left but curd, and dregs, and whey, and like the ocean after its churning, all its treasures are exhausted, leaving nothing but crocodiles and monsters, and ...
— Bubbles of the Foam • Unknown
... select that atmosphere as his? And why so much gratuitous and superfluous iniquity in his works? "But he wrote to gratify his monarch." This would form a good enough excuse for a Sporus, "a white curd of ass' milk," but not for a strong man like Dryden. But he was "no worse than others of his age." Pitiful apology! since, being the ablest man of his day, and therefore bound to be before it, he was in reality behind it, his plays excelling all contemporary productions in wickedness as ...
— The Poetical Works of John Dryden, Vol I - With Life, Critical Dissertation, and Explanatory Notes • John Dryden
... water, or tannin, used for several months in advance will harden as effectually as brandy. If there is soreness on commencing to nurse, put a pinch of alum into milk, and apply the curd to the nipple." ...
— Alcohol: A Dangerous and Unnecessary Medicine, How and Why - What Medical Writers Say • Martha M. Allen
... they call tofu, and this cheese is made by soaking the beans, grinding them into a pulp, then boiling for ten or fifteen minutes with about five volumes of water; then the milky mass is precipitated with sulphate of magnesia or citric acid, a very small amount because they use it as a curd. I have here a sample of the curd which I will pass around in a moment for you to see. This picture shows this curd pressed in large cakes. The soy bean curd is stored on wooden trays in a dark room. It is also stored in large earthen jars. They cure ...
— Northern Nut Growers Association Report of the Proceedings at the Sixth Annual Meeting. Rochester, New York, September 1 and 2, 1915 • Various
... stout-built fellow, and he was immediately recognised by our little guide, as one of the best hunters among the Northern Veddahs. He soon understood our object; and, putting down his bow and arrows and a little pipkin of sour curd (his sole provision on his hunting trip), he started at once upon ...
— The Rifle and The Hound in Ceylon • Samuel White Baker
... five ounces of butter warmed, the peel of a lemon grated, and a little of the juice, sweetened with fine moist sugar. When well mixed, bake in a delicate paste, in small pans. Another way is, to press the whey from as much curd as will make two dozen small cheesecakes. Then put the curd on the back of a sieve, and with half an ounce of butter rub it through with the back of a spoon; put to it six yolks and three whites of eggs, and a few bitter almonds ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... milk required by each family for daily use is carried down from the saeter by the girls. The milk is put into round flat tubs, varying from one to two feet in diameter and four or five inches deep. It is then allowed to stand, not only until it is sour, but until it is thick throughout like curd, with a thick coat of cream on the top. In this form it is eaten with a spoon, and a very pleasant sight it is to behold three or four sturdy herdsmen, and, perchance, one or two boys, squatting round one of these large dishes, and supping away to ...
— Chasing the Sun • R.M. Ballantyne
... depressed; appetite is poor; sometimes there is fever; the extremities are cold. The dung becomes gradually softer and lighter in color until it is cream colored and little thicker than milk. It has a most offensive odor and may contain clumps of curd. Later it contains mucus and gas bubbles. It sticks to the hair of the tail and buttocks, causing the hair to drop off and the skin to become irritated. There may be pain on passing dung and also abdominal or colicky pain. The calf stands about with the back arched and belly contracted. ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture
... mother: And put you in the catalogue of those That were enwombed mine: 'tis often seen, Adoption strives with nature; and choice breeds A native slip to us from foreign seeds. You ne'er oppress'd me with a mother's groan, Yet I express to you a mother's care;— God's mercy, maiden! does it curd thy blood, To say, I am thy mother? What's the matter That this distempered messenger of wet, The many-color'd Iris, rounds thine eye? Why?—that you ...
— Characteristics of Women - Moral, Poetical, and Historical • Anna Jameson
... is Charles Curd, and this is Henry Palmer. We live at Louisville and we are on the watch for friends and enemies alike. We're glad to know that you're ...
— The Border Watch - A Story of the Great Chief's Last Stand • Joseph A. Altsheler
... dinner-time. There a feast was in progress, one fit for all the world to see. Vasilissa's pie was set on the table, but no sooner was it cut in two than out of it flew the two doves. The hen bird seized a piece of curd, and her mate ...
— Russian Fairy Tales - A Choice Collection of Muscovite Folk-lore • W. R. S. Ralston
... can get drunk on the early afternoon of a clear grey day; and ten minutes after a turn of the road brought him to an overturned cart, its inside wheels shattered like cracked biscuits and a horse struggling wildly in the shafts, and a lad lying under the hedge with blood spattered on a curd-white face. Men and a hurdle had to be fetched from the farm that was in sight, the doctor had to be summoned from a village three miles away, and then he was asked to wait lest there should be need of a further errand ...
— The Judge • Rebecca West
... Curd and cake and sweet confection are for feasting Brahmans spread, And a hundred thousand people are with sumptuous ...
— Maha-bharata - The Epic of Ancient India Condensed into English Verse • Anonymous
... water being left in it, for want of well kneading and pressing. It was deliciously sweet, because the cream was carefully put in the cleanest vessels and well attended to. Mrs. Cheshire, too, might daily be seen kneeling by the side of the cheese-pan, separating the curd, taking off the whey, filling the cheese-vat with the curd, and putting the cheese herself into press. Her cheese-chamber displayed as fine a set of well-salted, well-colored, well-turned and regular cheeses as ever issued from that or ...
— Harper's New Monthly Magazine, Volume 1, No. 2, July, 1850. • Various
... first necessary to know how to manage the Rennet. The Rennet is made of the Calves Bag, which is taken as soon as the Calf is kill'd, and scour'd inside and outside with Salt, after having first discharg'd it of the Curd, which is always found in it; this Curd must likewise be well wash'd in a Cullender with Water, and the Hairs pick'd out of it till it becomes very white, then return the Curd again into the Bag, and add to it two good Handfuls of Salt, and shut the Mouth of the Bag close with a Skewer, then ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley
... piled its down-silk grey: Scarce the stony lizard sucked hollows in his flanks: Thick on spots of umbrage our drowsed flocks lay. Sudden bowed the chestnuts beneath a wind unheard, Lengthened ran the grasses, the sky grew slate: Then amid a swift flight of winged seed white as curd, Clear of limb a Youth smote the master's gate. God! of whom music And song and blood are pure, The day is never darkened That ...
— The Shaving of Shagpat • George Meredith
... expenses, to plead for Frog. "Poor Frog," says he, "is in hard circumstances, he has a numerous family, and lives from hand to mouth; his children don't eat a bit of good victuals from one year's end to the other, but live upon salt herring, sour curd, and borecole. He does his utmost, poor fellow, to keep things even in the world, and has exerted himself beyond his ability in this lawsuit; but he really has not wherewithal to go on. What signifies this hundred pounds? place it upon your side of the account; it is a great deal ...
— The History of John Bull • John Arbuthnot
... apple, quince and plum and gourd, And jellies smoother than the creamy curd, And lucent syrups tinct with cinnamon, Manna and dates in Argosy transferred From Fez; and spiced dainties, every one From silken ...
— Traffics and Discoveries • Rudyard Kipling
... Bottom, propped on a bed of asphodel and moly that seemed to curd the moonshine; and at his side, Titania slim and scarlet, and shimmering like a bride-cake. The sky was dark above the tapering trees, but here in the secret woods light seemed to cling in flake and scarf. ...
— Henry Brocken - His Travels and Adventures in the Rich, Strange, Scarce-Imaginable Regions of Romance • Walter J. de la Mare
... When we come to study the matter of cheese ripening carefully we learn beyond question that this a priori conclusion is correct. The ripening of any cheese is dependent upon several different factors. The method of preparation, the amount of water left in the curd, the temperature of ripening, and other miscellaneous factors connected with the mechanical process of cheese manufacture, affect its character. But, in addition to all these factors, there is undoubtedly another one, and that is the ...
— The Story Of Germ Life • H. W. Conn
... marks on books that cannot be removed by the use of hot size or hot water, stronger measures may sometimes have to be taken. Many stains will be found to yield readily to hot water with a little alum in it, and others can be got out by a judicious application of curd soap with a very soft brush and plenty of warm water. But some, and especially ink stains, require further treatment. There are many ways of washing paper, and most of those in common use are extremely dangerous, ...
— Bookbinding, and the Care of Books - A handbook for Amateurs, Bookbinders & Librarians • Douglas Cockerell
... Washing.—This is generally tested by boiling a swatch of the cloth in a solution of soap containing 4 grams of a good neutral curd soap per litre for ten minutes and noting the effect—whether the soap solution becomes coloured and to what degree, or whether it remains colourless, and also whether the colour of the swatch has ...
— The Dyeing of Cotton Fabrics - A Practical Handbook for the Dyer and Student • Franklin Beech
... the property of coagulating liquid albuminous matter when mixed with it. It is this property of rennet, which is an infusion of the fourth stomach of the calf, by which milk is coagulated, or formed into "curd." ...
— A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition) • Calvin Cutter
... milk until it boils, at which moment pour in as much good wine as will curdle and clarify it. Boil and set it aside until the curd subsides. Do not stir it, but pour the whey off carefully, and add two pints of boiling ...
— The Ladies Book of Useful Information - Compiled from many sources • Anonymous
... and thereon fell asleep. Soon after Audun came home, and sees a horse grazing in the field with a fair-stained saddle on; Audun was bringing victuals on two horses, and carried curds on one of them, in drawn-up hides, tied round about: this fashion men called curd-bags. Audun took the loads off the horses and carried the curd-bags in ...
— The Story of Grettir The Strong • Translated by Eirikr Magnusson and William Morris
... common method of cleaning cloth is by beating and brushing, unless when very dirty, when it undergoes the operation of scouring. This is best done on the small scale, as for articles of wearing apparel, etc., by dissolving a little curd soap in water, and after mixing it with a little ox-gall, to touch over all the spots of grease, dirt, etc., with it, and to rub them well with a stiff brush, until they are removed, after which the article may be well rubbed all over with a brush or sponge dipped ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... CAKES—Blanch and pound to a fine paste one cupful almonds. As you pound them add rose water, a few drops at a time to keep them from oiling. Add the paste to one cupful milk curd, together with a half cup cream, one cupful sugar, three beaten egg yolks and a scant teaspoonful of rose water. Fill patty pans lined with paste and bake in hot oven ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... pan containing three quarts of milk in a warm place until it becomes sour and quite thick. Stand the pan containing the thick milk on the back part of the range, where it will heat gradually but not cook. When the "whey" separates from the curd in the centre and forms around the edges it is ready to use. Should the sour milk become too hot on the range, or scald, the curds, or smier-kase, will not become soft and creamy. When the curd has separated ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... table, full of potato soup, the stock made of the fowl that had put out and drawn in his black leg, and was now cut, or rather chopped, in pieces, which were here and there covered with hairs. After the soup more of the same fowl with the hairs was served roasted, and then curd pasties, very greasy, and with a great deal of sugar. Little appetising as all this was, Nekhludoff hardly noticed what he was eating; he was occupied with the thought which had in a moment dispersed the sadness with which he had ...
— Resurrection • Count Leo Tolstoy
... down-silk gray: Scarce the stony lizard suck'd hollows in his flanks: Thick on spots of umbrage our drowsed flocks lay. Sudden bow'd the chestnuts beneath a wind unheard, Lengthen'd ran the grasses, the sky grew slate: Then amid a swift flight of wing'd seed white as curd, Clear of limb a Youth smote the master's gate. God! of whom music And song and blood are pure, The day is never darken'd ...
— Book of English Verse • Bulchevy
... new cereal preparation which adds to cow's milk all vital nutritional elements—flakes the indigestible curd completely, and Saves ...
— The Handy Cyclopedia of Things Worth Knowing - A Manual of Ready Reference • Joseph Triemens
... which had been fostered by divine solicitude, a form on which the zephyrs of fair fortune had blown, and over whose creation favorable planets had presided. Then she called out to him saying, "O Muslim, come and wrestle before the daybreak!" and tucked up her sleeves, showing a fore-arm like fresh curd; the whole place was lighted up by its whiteness and Sherkan was dazzled by it. Then he bent forward and clapped his hands, and she did the like, and they took hold and gripped each other. He laid his hands on her slender waist ... and fell a ...
— Library Of The World's Best Literature, Ancient And Modern, Vol. 2 • Charles Dudley Warner
... feed, nothing is better than clabber cheese or curd made by scalding clabbered milk until the curd separates and is cooked, then skimmed out and fed. Mix a little black pepper with this every other day. Meal must not be fed raw for several weeks, and then should be mixed ...
— Scientific American Supplement, No. 711, August 17, 1889 • Various
... of relief, also, that Burns left the super-scholarly litterateurs; 'white curd of asses' milk,' he called them; gentlemen who reminded him of some spinsters in his country who 'spin their thread so fine that it is neither fit for weft nor woof.' To such men, recognising only the culture of schools, a genius like Burns was a puzzle, easier dismissed than solved. Burns saw them, ...
— Robert Burns - Famous Scots Series • Gabriel Setoun
... load of 260 lb. of salt, besides pots, pans, and kettles, stools, churn, and bamboo vessels, keeping up a constant rattle, and perhaps, buried amongst all, a rosy-cheeked and lipped baby, sucking a lump of cheese-curd. The main body follow in due order, and you are soon entangled amidst sheep and goats, each with its two little bags of salt: beside these, stalks the huge, grave, bull-headed mastiff, loaded like the rest, his glorious bushy tail thrown over his back in a majestic ...
— Himalayan Journals (Complete) • J. D. Hooker
... faring homewards slaughter him and of him cook for us a cumin ragout and a lemonstew, a mess flavoured with verjuice and a second of mushrooms and a third with pomegranate seeds and a fourth of clotted curd[FN295] cooked with Summak,[FN296] and a fine fry and eke conserves of pears[FN297] and quinces and apples and apricots hight the rose-water and vermicelli[FN298] and Sikbaj;[FN299] and meat dressed with the six leaves and a porridge[FN300] ...
— Supplemental Nights, Volume 6 • Richard F. Burton
... its origin to a feat performed by Lord Cobham at an assembly given at his own house. For a bet of a guinea he came behind Lord Hervey, who was talking to some ladies, and made use of his hat as a spittoon. The point of the joke was that Lord Hervey—son of Pope's 'mere white curd of asses' milk,' and related, as the scandal went, rather too closely to Horace Walpole himself—was a person of effeminate appearance, and therefore considered unlikely—wrongly, as it turned out—to resent the insult. We may ...
— Hours in a Library, Volume I. (of III.) • Leslie Stephen
... too sour. Also add a green mango pepper thinly sliced, and if desired a clove of garlic, finely minced. Let stand in the curds for a couple of hours. In the meantime fry an onion and two teaspoonfuls of curry powder together. When nicely browned add the curd mixture. Cook over a slow fire until meat is tender. Cold sliced meat is very good prepared this way. In this case cook the onions thoroughly before adding the curd mixture. The meat should ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core
... in, And gutters for rivers of liquid to run in. March was the month the work was begun in,— If that could be work they saw nothing but fun in; 'Twas finished in April, and long before May Everything was prepared for the curd ...
— St. Nicholas Magazine for Boys and Girls, Vol. V, August, 1878, No 10. - Scribner's Illustrated • Various
... discovered the secret of the Kao-ling, of the Pe-tun-tse,—the bones and the flesh, the skeleton and the skin, of the beauteous Vase? Who first discovered the virtue of the curd-white clay? Who first prepared the ice-pure bricks of tun: the gathered-hoariness of mountains that have died for age; blanched dust of the rocky bones and the stony flesh of sun-seeking Giants that have ceased to be? Unto ...
— Some Chinese Ghosts • Lafcadio Hearn
... any other things made of milk? A. Yes, many things; but the principal one is cheese. Q. How is cheese made? A. The milk is turned into curds and whey, which is done by putting a liquid into it called rennet. Q. What part of the curd and whey is made into cheese? A. The curd, which is put into a press; and when it has been in the press a few days it becomes cheese. Q. Is the flesh of the cow useful? A. Yes; it is eaten, and is called beef; and ...
— The Infant System - For Developing the Intellectual and Moral Powers of all Children, - from One to Seven years of Age • Samuel Wilderspin
... Once a week he indulged himself with eating an apple; he used emetics daily. Mr. Pope and he were once friends; but they quarrelled, and persecuted each other with virulent satire. Pope, knowing the abstemious regimen which Lord Hervey observed, was so ungenerous as to call him "mere cheese-curd of asses' milk!" Lord Hervey used paint to soften his ghastly appearance. Mr. Pope must have known this also; and therefore it was unpardonable in him to introduce it into his "celebrated portrait." It ought to be remembered, that Lord Hervey is ...
— The Letters of Horace Walpole, Volume 1 • Horace Walpole
... proteids are the building foods, furnishing muscle, bone, skin cells, etc., and supplying blood and other bodily fluids. The best-known proteids are white of egg, curd of milk, and lean of fish and meat; peas and beans have an abundant supply of this substance, and nuts are rich in it. Most of our proteids are of animal origin, but some protein material is also found in the ...
— General Science • Bertha M. Clark
... after some hours' churning the butter does not "come." The traditional remedy is then tried of introducing one or two half-crowns into the churn, partly, I think, as a kind of charm, and partly with the idea of what is called "cutting the curd." The remedy is certainly sometimes successful, probably the coins set up a new movement in the rotating cream, which causes an almost immediate appearance of the butter. On the outside of the framework of the windows in some of these old places, the ...
— Grain and Chaff from an English Manor • Arthur H. Savory
... of the people, what has the child rigged herself out in that shape for?" Aunt Betsy exclaimed, letting fall the knife with which she was chopping cheese curd, and staring in astonishment. "I'd enough sight rather you'd frizzle your hair over rats, as Helen does, making herself look like some horned critter, than wear that heathenish thing. Why do you ...
— Family Pride - Or, Purified by Suffering • Mary J. Holmes
... and Armenians red, and Jews black, boots. The day was finished at Mustapha's, the scent dealer; or, to describe him by his real appellation, "Kortz Sultanee Amel Mehemet Said," as his card duly setteth forth. There we generally took a luncheon of beed caimac, a species of curd; or of mahalabe, a mixture of rice boiled to a jelly, and eaten with ice and cream; at other times we discussed a large dish of cabobs and a few glasses of lemonade. Occasionally our party adjourned to the coffee-house built in ...
— Journal of a Visit to Constantinople and Some of the Greek Islands in the Spring and Summer of 1833 • John Auldjo
... rice, in that perfectly dry but tender state dear to the taste of Orientals, in another there was a savoury, steaming mess of tender capon, chopped in pieces with spices and aromatic herbs, a third contained a pure white curd of milk, and a fourth was heaped up with rare fruits. A flagon of Bohemian glass, clear and bright as rock-crystal, and covered with very beautiful traceries of black and gold, with a drinking-vessel of the same design, stood upon ...
— The Witch of Prague • F. Marion Crawford
... Muse upon their ritual high— Milk to cream, yea, cream to cheese White lacteal mysteries! Let adorers sing the word Of the smoothly flowing curd. Yea, we sing with bells and fife This is the Whey, ...
— Songs for a Little House • Christopher Morley
... motto of the town, which is carved in old Gothic letters on the apse of the Casa itself. Limberg, Gruyere, Alkmaar, Neufchatel, Camembert and Hoboken—all these famous cheeses will some day pale into whey before the puissance of the Strychnine curd. I was signally honoured by an express invitation of the burgomaster to be present at a meeting of the Cheesemongers' Guild at the Rathaus. The Kurdmeister, who is elected annually by the town council, spoke most eloquently on the future of the cheese industry, ...
— Shandygaff • Christopher Morley
... are sometimes circumspect, And hold ourselves in witless ways deterred: One thwacking made me seriously reflect; A SECOND turned the cream of love to curd: Most surely that profession I reject Before the fear of a ...
— The Shaving of Shagpat • George Meredith
... leave him. He took off his coat of mail and his morion, but kept his sword in his hand. Parson John and Gudmund made their way from the dairy to the south door, and got quarter. Gizur went into the dairy and found a curd-tub standing on stocks; there he thrust the sword into the curds down over the hilts. He saw close by a vat sunk in the earth with whey in it, and the curd-tub stood over it and nearly hid the sunken vat altogether. There was room for Gizur to get into it, and he sat down in the whey in his ...
— Epic and Romance - Essays on Medieval Literature • W. P. Ker
... quivering curd, in panniers stowed, Is loaded on the jade, The stumbling beast supports the load, While trickling whey bedews the ...
— The Complete Book of Cheese • Robert Carlton Brown
... and more in favor as their value is understood, this being their strongly nitrogenous character. A cheese of twenty pounds weight contains as much food as a sheep weighing sixty pounds, as it hangs in the butcher's shop. In Dutch and factory cheeses, where the curd has been precipitated by hydrochloric acid, the food value is less than where rennet is used; but even in this case, it is far beyond ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... almost consumed, they slaughter the greatest part of their cattle, and preserve the flesh, either smoked, or dried in the sun. On the sudden emergency of a hasty march, they provide themselves with a sufficient quantity of little balls of cheese, or rather of hard curd, which they occasionally dissolve in water; and this unsubstantial diet will support, for many days, the life, and even the spirits, of the patient warrior. But this extraordinary abstinence, which ...
— The History of The Decline and Fall of the Roman Empire - Volume 2 • Edward Gibbon
... mouths of October and November. "Prices this year have ranged from ten dollars early in the season down to one dollar and twenty-five cents a barrel during the glut, when large quantities were sold to picklers at one cent per pound for clean trimmed clear curd or flower. As a rule early and very late cauliflowers bring the best prices. * * * * * Experience has taught us that stable manure applied at the time of planting, except for the earliest spring crop, is often injurious, and I advise applying stable manure plentifully to the crop ...
— The Cauliflower • A. A. Crozier
... the expanse of the water was like celestial silk, such sails as he saw resembled white clouds. The early morning bird song had subsided, but a persistent robin was whistling from the grass by the open door. The curd-like petals of a magnolia were slowly shifting obliquely to the ground, he could hear the stir of Derby Street. He was inexpressibly weary of the struggle always racking his being: it seemed to him that in the midst of a serene world ...
— Java Head • Joseph Hergesheimer
... more about curing the sick than the doctors did; and once when Andy had hurt his foot by jumping upon a sharp stub, and it was so sore for a week that he could not step, and it had been poulticed and plastered till it was as white and soft as cheese-curd, Mother Quirk had cured it in three days, by putting on to it a bit of dried beef's gall, which drew out a sliver that the doctors had never thought of. She was always ready to help people who were in trouble; and now, when Andy ...
— Our Young Folks, Vol 1, No. 1 - An Illustrated Magazine • Various
... a pint of milk add half a pint of vinegar to curdle it; then separate the curd from the whey, and mix the whey with 4 or 5 eggs; beating the whole well together; when it is well mixed, add a little quick-lime through a sieve, until it has acquired the consistence of a thick paste. This is a prime article for cementing marble, in or out of the weather. It is excellent for ...
— Young's Demonstrative Translation of Scientific Secrets • Daniel Young
... May sun blazed without, a huge fire roared in the middle of the hut: but this was for the sake of the ricotta, which was being made in another part of the capanna. Here stood a huge cauldron, full of boiling ewes' milk. In a warm state this curd is a delicious jelly and has often tempted me to enter a capanna in quest of it, to the amazement of the pecoraj, to whom it is vilior alga. Lord of the cauldron, stood a man dispensing ladlefuls of the ...
— Roman Farm Management - The Treatises Of Cato And Varro • Marcus Porcius Cato
... into a very clean saucepan or skillet, to boil on the fire; then add half a gill of any kind of white wine; allow the milk to boil up, then pour it into a basin, and allow it to stand in a cool place, that the curd may fall to the bottom of the basin; then pour off the whey—which is excellent as an agent to remove a severe cough ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... their opinions and their speech, One seeking means, th' other a will to darre; Yet both one end, and one desire reach: Both to keepe honour liuing, plyant are, Hee by his fame, and he by skilfull leach, At length, the Maister winnes, and hath procurd The Knight discend, to have his woundings curd. ...
— The Principal Navigations, Voyages, Traffiques, and Discoveries of The English Nation, v. 7 - England's Naval Exploits Against Spain • Richard Hakluyt
... them from freezing up altogether—but. my feet and my hands and my body kept warm, for there was no wind. On drives like these your well-being depends largely on the state of your feet and hands. But on this return trip I surely did suffer. Every now and then my fingers would turn curd-white, and I had to remove my gauntlets and gloves, and to thrust my hands under my wraps, next to my body. I also froze two toes rather badly. And what I remember as particularly disagreeable, was that somehow my scalp got chilled. Slowly, slowly the wind seemed to burrow ...
— Over Prairie Trails • Frederick Philip Grove
... "This sloping mended, all the surface clean "With fragrant mint she rubb'd: and plac'd in heaps "The double-teinted fruit of Pallas, maid "Of unsoil'd purity; autumnal fruits, "Cornels, in liquid lees of wine preserv'd; "Endive, and radish, and the milky curd; "With eggs turn'd lightly o'er a gentle heat: "All serv'd in earthen dishes. After these "A clay-carv'd jug was set, and beechen cups, "Varnish'd all bright with yellow wax within. "Short the ...
— The Metamorphoses of Publius Ovidus Naso in English blank verse Vols. I & II • Ovid
... to Sarah's tent and said, "Make ready quickly four measures of fine meal, knead it, and make cakes." Abraham also ran to the herd, and took a calf that was tender and good, and gave it to the servant, and he prepared it quickly. Then Abraham took curd and milk, with the calf which he had prepared, and served them; and he waited on them under the tree, while ...
— The Children's Bible • Henry A. Sherman
... there was a tofuya which enjoyed an unusually large patronage. A tofuya is a shop where tofu is sold—a curd prepared from beans, and much resembling good custard in appearance. Of all eatable things, foxes are most fond of tofu and of soba, which is a preparation of buckwheat. There is even a legend that a fox, in the semblance of an elegantly attired man, once visited Nogi-no- Kuriharaya, ...
— Glimpses of an Unfamiliar Japan - First Series • Lafcadio Hearn
... make another hundred. But look how the Volga is working! Eh? Fine? She can split the whole world, like curd, with a knife. Look, look! There you have my 'Boyarinya!' She floated but once. Well, we'll have mass said ...
— Foma Gordyeff - (The Man Who Was Afraid) • Maxim Gorky
... the whey rises to the top; pour it off, put the curd in a bag and let it dry for six hours without squeezing it. Pour it into a bowl and break it fine with a wooden spoon. Season with salt. Mold into balls and keep in a cool place. It is best ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... whose effect Bears such an enmity to the blood of man That swift as quicksilver, it courses through The natural gates and alleys of the body And with sudden vigor it doth posset And curd like eager droppings into milk, The thin and wholesome blood: so did it mine And a most instant tetter marked about Most lazar like, with vile and loathsome crust All my ...
— Scientific American Supplement, No. 421, January 26, 1884 • Various
... until the whey rises to the top, pour the whey off, put the curd in a bag, and let it drip for six hours without squeezing. Put the curd into a bowl and break into fine pieces with a wooden spoon; season with salt and mix into a paste with a little cream or butter. Mould into balls, if desired, and keep in a cold ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... mane while he lay asleep in his den. The Lion would wake in a great rage at finding the ends of his magnificent mane made ragged, but the little mouse ran into his hole, and he could never catch it. After much consideration he went down to a village, and got a Cat named Curd-ear to come to his cave with much persuasion. He kept the Cat royally on all kinds of dainties, and slept comfortably without having his mane nibbled, as the mouse would now never venture out. Whenever the Lion heard the mouse scratching about, that was ...
— Hindu Literature • Epiphanius Wilson
... part where the grass was thickest. Grettir entered the room and sat down on the bench, where he fell asleep. Soon Audun returned home and saw a horse in the meadow with a coloured saddle on its back. He was bringing two horses loaded with curds in skins tied at the mouth—so-called "curd-bags." Audun took the skins off the horses and was carrying them in his arms so that he could not see in front of him. Grettir's leg was stretched out before him and Audun stumbled over it, falling on the curd-bags which broke at the neck. Audun ...
— Grettir The Strong - Grettir's Saga • Unknown
... cases, Mongols wishing to buy books had no money, but were willing to give goods instead; and thus it happened that I sometimes made my way home at night with a miscellaneous collection of cheese, sour-curd, butter and millet cake and sheep's fat, representing the produce of part of the ...
— James Gilmour of Mongolia - His diaries, letters, and reports • James Gilmour
... Oonagh commenced her preparations. She first baked two or three large cakes of bread, taking care to put the griddle (the iron plate used in Ireland and Scotland for baking bread on) into the largest. She then put several gallons of milk down to boil, and made whey of it; and carefully collected the curd into a mass, which she laid aside. She then proceeded to dress up Fuenvicouil as a baby; and having put a cap on his head, tucked him up in the cradle, charging him on no account to speak, but to carefully obey any signs she might make to ...
— Notes and Queries, Number 217, December 24, 1853 • Various
... mistress has denied herself to every morning caller this spring, and it is my opingen she never so much as sends hapologies to them dinner cards as she twists into matches. If it were me, now, wouldn't I cut a dash of myself? She didn't care a bit of cheese-curd for him, folks say, when she had him to begin with, so why she should pine for his misdeeds now, is more than I ...
— Girlhood and Womanhood - The Story of some Fortunes and Misfortunes • Sarah Tytler
... glass of water with a glass of skimmed milk, and they see that something is dissolved in the water of the milk, giving it the white colour. Show them a glass of sour milk, where the white substance is separate from the water. Get the names curd and whey. Tell them how the cheesemaker separates sweet milk into curd and whey. If advisable, let them do it, but in any case show them some sweet milk separated by rennet. Examine the sweet whey. It tastes sweet, denoting the presence ...
— Ontario Teachers' Manuals: Household Management • Ministry of Education
... degrees, they run about, Or rolling in the sun, amongst the sand Build many a little house, with heedful art. The housewife tends within, her morning care; And stooping 'midst her tubs of curdled milk, With busy patience, draws the clear green whey From the press'd sides of the pure snowy curd; Whilst her brown dimpled maid, with tuck'd-up sleeve, And swelling arm, assists her in her toil. Pots smoke, pails rattle, and the warm confusion Still thickens on them, till within its mould, With careful hands, ...
— Poems, &c. (1790) • Joanna Baillie
... essential property is the conversion of proteids into peptones, and the ferment by which this is effected is called pepsin. Milk contains a peculiar soluble proteid, called casein, which is precipitated by a special ferment, the rennet-ferment, and the insoluble proteid, the curd, thus obtained is then acted on by the pepsin. In the manufacture of cheese, the rennetferment obtained, from the stomach of a calf is ...
— Text Book of Biology, Part 1: Vertebrata • H. G. Wells
... clang Slew the bright morn, and through the tarnished day An iron bell from light to darkness rang: She shut her ears because a throstle sang, She dare not hear the little innocent bird, And a white flower made her poor head to hang— To be so white! once she was white as curd, But now—'Alack!' 'Alack!' She ...
— English Poems • Richard Le Gallienne
... dry curd, commonly called cottage or pot cheese, six ounces of butter, four eggs, a glass of brandy, six ounces of sugar, one white potato, one ounce of sweet almonds chopped fine and a few drops of almond extract, the juice of one and the grated rind of two ...
— The Golden Age Cook Book • Henrietta Latham Dwight
... allowed to ferment for a day or two. Overripe or fermenting bananas crushed and placed in the bait pans give good results, especially with milk added to them. A mixture of equal parts brown sugar and curd of sour milk, thoroughly moistened, gives good results after it has been allowed to stand for ...
— The House Fly and How to Suppress It - U. S. Department of Agriculture Farmers' Bulletin No. 1408 • L. O. Howard and F. C. Bishopp
... secretion:—'One third of a pint of pure milk is allowed to stand until the cream has risen. The latter is removed, and to the blue milk thus obtained about a square inch of rennet is to be added, and the milk-vessel placed in warm water. In about five minutes the curd will have separated, and the rennet, which may again be repeatedly used, being removed, the whey is carefully poured off, and immediately heated to boiling, to prevent it becoming sour. A further quantity of curd separates, and must be ...
— The Physical Life of Woman: - Advice to the Maiden, Wife and Mother • Dr. George H Napheys
... praise to burst open her lips; though looking at the same time like Saul meditating the pointed javelin at the heart of David, the glory of his kingdom. And now, methinks, I see my angel-friend, (too superior to take notice of her gloom,) courting her acceptance of the milk-white curd, from hands more ...
— Clarissa Harlowe, Volume 9 (of 9) - The History Of A Young Lady • Samuel Richardson
... she slept an azure-lidded sleep, In blanched linen, smooth, and lavender'd, While he from forth the closet brought a heap Of candied apple, quince, and plum, and gourd With jellies soother than the creamy curd, And lucent syrops, tinct with cinnamon; Manna and dates, in argosy transferr'd From Fez; and spiced dainties, every one, From silken Samarcand ...
— Keats: Poems Published in 1820 • John Keats
... is discharged from these glands is not healthy, but is thin, serous, and acrid; a whey-like fluid containing little fragments of tuberculous matter, which resembles curd. The affected glands ulcerate, look blue and indolent, and manifest no disposition to heal. We have thus traced this disorder back to weak, perverted and faulty nutrition, to disordered and vitiated blood, the products of which slowly inflame the glands, which ...
— The People's Common Sense Medical Adviser in Plain English • R. V. Pierce
... English soldier drink, drink, he no good," and shakes his head, as though the national curse would end in our losing the war. We discovered in a corner four barrels of mysterious looking stuff that attracted flies. These were full of cheese floating in water, little more than stiff curd, but palatable, and this along with biscuits and beer made an enjoyable little lunch. Then we set off for "home," Stephen carrying a kilo of cheese, I with a bottle of beer inside my shirt, as a very small ...
— The Incomparable 29th and the "River Clyde" • George Davidson
... large teaspoonful mixed with a tumbler of warm water generally operates quickly and safely, frequently when other emetics have failed. In dropsy it is sometimes given in the form of whey, which is made by boiling half an ounce of the bruised seeds in a pint of milk, and straining off the curd. ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... entrance; while the other end was occupied by a bed of dry straw, spread on the floor from wall to wall, and fenced off at the foot by a line of stones. The middle space was occupied by the utensils and produce of the dairy,—flat wooden vessels of milk, a butter-churn, and a tub half-filled with curd; while a few cheeses, soft from the press, lay on a shelf above. The little girls were but occasional visitors, who had come, out of a juvenile frolic, to pass the night in the place; but I was informed by John that the shieling had two other inmates, ...
— The Cruise of the Betsey • Hugh Miller
... of milk boil; put to it a glass or two of white wine; put it on the fire till it just boils again; then set it on one side till the curd has settled; pour off the clear whey, and sweeten it ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... cousin held that the name of the Barony of Gruids was derived from the great hollow tree, the mineralogist was quite as certain that it was derived from its syenite, or, as he termed it, its granite, which resembled, he remarked, from the whiteness of its feldspar, a piece of curd. Gruids, said the one, means the place of the great tree; Gruids, said the other, means the place of the curdled stone. I do not remember how they settled the controversy; but it terminated, by an easy transition, in a discussion ...
— My Schools and Schoolmasters - or The Story of my Education. • Hugh Miller
... or twice a year, at New Year's and on the mikado's birthday, could they afford to treat themselves to a mess of bean-curd or fresh fish. Yet the old man was very fond of rice-wine, and every week bought a gourd full to ...
— Japanese Fairy World - Stories from the Wonder-Lore of Japan • William Elliot Griffis
... the girls adjourned at a second summons of the bell, was as little appetizing as the breakfast had been. There was the nauseous soup, a morsel of veal, a salad dressed with rank oil, a mess of sweet curd, and a dish of stewed prunes. After the fiction of dining, Miss Foster took the two pupils for a walk by the river, where groups of soldiers under shade of the trees were practising the fife and the drum. Caen seemed to be full of soldiers, marching and drilling for ever. Louise, the handsome ...
— The Vicissitudes of Bessie Fairfax • Harriet Parr
... of this class of foods is albumen, well known as the white of an egg. The serum of the blood is very rich in albumen, as is lean meat. The curd of milk consists mainly of casein. Fibrin exists largely in blood and flesh foods. Gelatine is obtained from the animal parts of bones and connective tissue by prolonged boiling. One of the chief constituents of muscular fiber is myosin. Gluten exists largely in the cereals wheat, ...
— A Practical Physiology • Albert F. Blaisdell
... taken only in the middle of the night. If taken during the day it forms a curd in the stomach, and breeds a dire distress. In the middle of the night the stomach is supposed to be innocent of whisky, and it is the whisky that curdles the milk. Should you be sleeping nicely, ...
— The Fiend's Delight • Dod Grile
... they had supplied a meal of curd and milk with bread and fruit completely altered their demeanour, and upon its being intimated that a boat was required to take their visitors over to Ansina, quite a dispute arose between the owners of two as to which should ...
— Yussuf the Guide - The Mountain Bandits; Strange Adventure in Asia Minor • George Manville Fenn
... not be allowed to remain till the compactness of the head is broken, but should always be cut while the 'curd,' as the flowering mass is termed, is entire, or before bristly, leafy points make their appearance through it. In trimming the head, a portion of the stalk is left, and a few of the leaves immediately surrounding the head; the extremities ...
— The Field and Garden Vegetables of America • Fearing Burr
... this apparatus was in use. There were tubs standing, with the curd or whey in them, and cheeses in press or in pickle, and various other indications that the establishment was a genuine one, and was then in active operation. The cheeses were of the round kind, so often seen for sale at the grocers' stores in Boston and New York. They looked like ...
— Rollo in Holland • Jacob Abbott
... of curd, after the whey has been strained off, mix with it half a pound of fresh butter, an ounce of pounded blanched almonds, the whites of three eggs, a tea-cup of currants; season with sugar and rose water to your taste, and bake ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
... makes the junket set Or squeezes from the curd the pale whey, And drone of bees holies the Met- ropolitan ...
— Punch, or the London Charivari, June 10, 1914 • Various
... higher you climb; a few noble peaks seen even from the valley; a village of hotels; a world of black and white—black pine-woods, clinging to the sides of the valley, and white snow flouring it, and papering it between the pine-woods, and covering all the mountains with a dazzling curd; add a few score invalids marching to and fro upon the snowy road, or skating on the ice-rinks, possibly to music, or sitting under sunshades by the door of the hotel—and you have the larger features of a mountain sanatorium. A certain furious ...
— Essays of Travel • Robert Louis Stevenson
... paper covers showed, that had protected his cuffs during the day at the office. He removed them, crumpled them up and threw them on the fire; and the momentary addition to the light of the upper chamber showed how curd-white was that superb neck of hers and how moody and ...
— Widdershins • Oliver Onions
... particularly importunate, and their cries, and prayers, and long recitations, form a running accompaniment to the other noises. Then above all rises the cry of "Honey-cakes!" "Cheese and honey?" "Requesn and good honey?" (Requesn being a sort of hard curd, sold in cheeses.) Then come the dulce-men, the sellers of sweetmeats, of meringues, which are very good, and of all sorts of candy. "Caramelos de esperma! bocadillo de coco!" Then the lottery-men, the messengers of Fortune, with their shouts of "The last ticket yet unsold, for half a ...
— Life in Mexico • Frances Calderon de la Barca
... contrived by M'Iver, and his coat-skirts streaming behind him. You could not but respect the man's courage: many a soldier I've seen on the dour hard leagues of Germanie—good soldiers too, heart and body—-collapse under hardships less severe. Gordon, with a drawn and curd-white face, and eyes burning like lamps, surrendered his body to his spirit, and it bore him as in a dream through wind and water, over moor and rock, and amid the woods that now and again ...
— John Splendid - The Tale of a Poor Gentleman, and the Little Wars of Lorn • Neil Munro
... five or six wooden bowls were sent them morning and evening, containing rice with meat, paste made of barley flour, savoury but very greasy, and on their first arrival, as many had been sent of sweets, mostly composed of curd ...
— Lander's Travels - The Travels of Richard Lander into the Interior of Africa • Robert Huish
... curd in the last bowl, and stood licking the horn-spoon, and looking doubtfully at the other. "Do you mean by that that you have a right to give him orders? I have heard that in the North a foster-son does not treat his foster-father as his superior, but as his servant. Yet Leif did not ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... which had been drilled by its Democratic pastor, named Leland, into the unanimous support of the Sage of Monticello, determined to present him with the biggest cheese that had ever been seen. So on a given day every cow-owner brought his quota of freshly made curd to a large cider-press, which had been converted into a cheese-press, and in which a cheese was pressed that weighted one thousand six hundred pounds. It was brought to Washington in the following winter on a sled, under the charge of Parson Leland, and in the name of the people of Cheshire, was ...
— Perley's Reminiscences, Vol. 1-2 - of Sixty Years in the National Metropolis • Benjamin Perley Poore |
