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Diastase   Listen
noun
Diastase  n.  (Physiol. Chem.) A soluble enzyme, capable of converting starch and dextrin into sugar. Note: The name is more particularly applied to that enzyme formed during the germination of grain, as in the malting of barley; but it is also occasionally used to designate the amylolytic enzyme contained in animal fluids, as in the saliva.






Collaborative International Dictionary of English 0.48








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"Diastase" Quotes from Famous Books



... unnecessary to enlarge upon the sources of starch and its obvious utility to mankind. Previous to its being consumed by the plant in which it is amassed, it is by various means, but chiefly by diastase, transformed into sugar. Following this natural transition, I shall next consider sugar as an article of diet. In temperate climates, sugar is regarded as a luxury, one indeed which is nearly indispensable, but in tropical countries it is a universal article of subsistence, partly ...
— The Church of England Magazine - Volume 10, No. 263, January 9, 1841 • Various



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