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Fricando   Listen
noun
Fricando, Fricandeau  n.  (Cookery) A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, called also fricandel.






Collaborative International Dictionary of English 0.48








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"Fricando" Quotes from Famous Books



... omelette and a bit of fricandeau suit the gentlemen?—Admirably? Ah, well then, that could easily be done!—and now? in the meanwhile?—Only good mulled wine? That would present no difficulty either. Five minutes for it to get really hot, as Annette ...
— The Bronze Eagle - A Story of the Hundred Days • Emmuska Orczy, Baroness Orczy



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