"Gelatine" Quotes from Famous Books
 ... boiling employed by the Indians in this case, extracts from the moss its gelatine, which serves to supply the waste of those tissues into which that principle enters; but as the moss contains little or none of the proximates which constitute the bulk of the living solids and fluids, it will not, of course, by itself, ...
— Narrative of a Voyage to the Northwest Coast of America in the years 1811, 1812, 1813, and 1814 or the First American Settlement on the Pacific • Gabriel Franchere
... or skins of any kind that are not tanned are fit and good for food; they improve soup by being mixed with it; or they may be toasted and hammered. Long boiling would make glue or gelatine of them. Many a hungry person has cooked and eaten his ...
— The Art of Travel - Shifts and Contrivances Available in Wild Countries • Francis Galton
... the dynamite monopolists make a profit of 47s. 6d. per case on No. 1 dynamite, and 55s. on blasting gelatine, over and above the price at which the mines could buy explosives if there were no monopoly or protection, the report ...
— The Transvaal from Within - A Private Record of Public Affairs • J. P. Fitzpatrick
... the mixture for the first time almost always gets it too weak. It is difficult to give exact proportions by weight, as isinglass and gelatine (which may replace it) differ greatly in quality. This cement is applied like glue, and will cement nearly anything as well as glass. Of course, as much cement as possible must be squeezed out of any joint where it is employed. The addition of gums, as recommended ...
— On Laboratory Arts • Richard Threlfall
... commonly, certain changes have taken place in the fossil, the principal being the more or less total removal of the organic matter originally present. Thus bones become light and porous by the removal of their gelatine, so as to cleave to the tongue on being applied to that organ; whilst shells become fragile, and lose their primitive colours. In other cases, though practically the real body it represents, all the cavities of the fossil, down to its minutest recesses, may have ...
— The Ancient Life History of the Earth • Henry Alleyne Nicholson
... They consist essentially of gelatine and phosphate of lime. Bones from young animals, and the soft porous parts of all bones, contain more gelatine than the solid parts, or the bones from older animals. On the average, 1,000 lbs. of good commercial bone-dust contains 38 lbs. ...
— Talks on Manures • Joseph Harris
... phenomenon is found in the observed fact that very many substances become markedly phosphorescent at low temperatures. Thus, according to Professor Dewar, "gelatine, celluloid, paraffine, ivory, horn, and india-rubber become distinctly luminous, with a bluish or greenish phosphorescence, after cooling to—180 deg. and being stimulated by the electric light." The same thing is true, in varying degrees, of alcohol, nitric acid, glycerine, ...
— A History of Science, Volume 5(of 5) - Aspects Of Recent Science • Henry Smith Williams
... On the next leaf of the letter sheet was pasted a strip of gelatine. The first page had adhered slightly ...
— The War Terror • Arthur B. Reeve
... this takes for granted that life may spring up spontaneously there where there was no life before; and this fact has been established beyond all reasonable doubt. The juice of mutton, beef and a mixture of gelatine and sugar have been put in separate vessels, these made air-tight and exposed for a long time to a heat of as much as three hundred degrees of Fahrenheit, so as to be quite sure that all living germs were destroyed. Yet after the lapse of weeks in some cases and of months in others, ...
— Buchanan's Journal of Man, August 1887 - Volume 1, Number 7 • Various
... bones, there hardly seemed any bones in them to break; gelatine at best seemed to be what was inside their muscles, so wonderful were their feats, and their pranks so strange. But their evident anxiety to please, their glances full of question as to their success in making their offering acceptable, their unconscious ...
— Weighed and Wanting • George MacDonald
... food-fantasticality imaginable. One might have spent an hour in studying it, and from top to bottom he would have found nothing simple, nothing natural. The turkeys had paper curls and rosettes stuck over them; the hams were covered with a white gelatine, the devilled crabs with a yellow mayonnaise-and all painted over in pink and green and black with landscapes and marine views—with "ships and shoes and sealing-wax and cabbages and kings." The jellied ...
— The Metropolis • Upton Sinclair
... old bullock, and of a fat bullock from Mr. Isaacs, our stock of cattle consisted now of 16 head: of horses we had 17: and our party consisted of ten individuals. Of provisions—we had 1200 lbs. of flour: 200 lbs. of sugar: 80 lbs. of tea: 20 lbs. of gelatine: and other articles of less consideration, but adding much to our comfort during the first few weeks of our journey. Of ammunition—we had about 30 pounds of powder, and 8 bags of shot of different sizes, chiefly of No. 4 and No. 6. Every one, at my desire, had provided ...
— Journal of an Overland Expedition in Australia • Ludwig Leichhardt
... making of coffee, tea, and soups; as a medium for carrying flavors and foods in such beverages as lemonade and cocoa; for softening both vegetable and animal fiber; and for cooking starch and dissolving sugar, salt, gelatine, etc. In accomplishing much of this work, water acts as ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... bolt upright in a chair, staring into space. When I came in she looked at me in that darn critical way that always makes me feel as if I had gelatine where my spine ought to be. Aunt Agatha is one of those strong-minded women. I should think Queen Elizabeth must have been something like her. She bosses her husband, Spencer Gregson, a battered little chappie on the Stock Exchange. ...
— The Man with Two Left Feet - and Other Stories • P. G. Wodehouse
... that has been mixed with 1/2 a cupful of cold milk. Cook for ten minutes. Beat together 3 eggs and a cup and a half of sugar. Pour the cooked corn-starch and milk on this, stirring all the time. Put back again on the fire, and add 1 tablespoonful of gelatine which has been dissolved in 4 tablespoonfuls of cold water. Cook three minutes. Set away to cool. When cold add 1 pt. of cream and 1 tablespoonful of vanilla and freeze. When the mixture has been freezing for ten minutes, take off the cover and add 2 cupfuls of chopped figs. ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous
... shaft carrying a tiny mirror. The mirror as it moves throws a beam of light upon a scale and the indications are read by the spot of light. Most novel of all the apparatus of this measuring kind is the odoroscope, which is like the tasimeter described in an earlier chapter, except that a strip of gelatine takes the place of hard rubber, as the sensitive member. Besides being affected by heat, this device is exceedingly sensitive to moisture. A few drops of water or perfume thrown on the floor of a room are sufficient to give a very decided ...
— Edison, His Life and Inventions • Frank Lewis Dyer and Thomas Commerford Martin
... hydro-carbons than the first-mentioned class. The third, or albuminous group, includes all substances closely allied to albumen, and hence containing a large proportion of nitrogen in addition to the other three elements. The last group consists also of nitrogenized substances, which resemble gelatine in many of their characteristics. The first two groups are called non-azotized, as they contain no nitrogen; the last two, azotized, containing nitrogen. "All articles of food that are to be employed ...
— Atlantic Monthly, Volume 3, Issue 15, January, 1859 • Various
... of the treatments prescribed in the preceding pages, the use of gelatine capsules has been advised in preference to giving the medicine in ...
— The Veterinarian • Chas. J. Korinek
... a protozoon is almost wholly composed of albuminoid gelatine, while a mammal is composed of tissues widely varying in kind, in the same way a tribe of primitive savages, without a chief, is composed simply of a few families and the aggregation is the result of mere material propinquity, while a civilized society of the historical or contemporaneous period ...
— Socialism and Modern Science (Darwin, Spencer, Marx) • Enrico Ferri
... Forsyth Meigs directs the following article of diet as one which he has found to agree better with the digestive system of the infant than any other kind of food:—'A scruple of gelatine (or a piece two inches square of the flat cake in which it is sold) is soaked for a short time in cold water, and then boiled in half a pint of water, until it dissolves—about ten or fifteen minutes. To this is added, with constant stirring, and just at the termination of the boiling, ...
— The Physical Life of Woman: - Advice to the Maiden, Wife and Mother • Dr. George H Napheys
... acquired, he was sure—Dundee ate as heartily as his carefully concealed depression would permit. There was a beautifully browned two-rib roast of beef, pan-browned potatoes, new peas, escalloped tomatoes, and, for dessert, a gelatine pudding which Penny proudly announced was "Spanish cream," the secret of which she ...
— Murder at Bridge • Anne Austin
... articles, for example, milk, contains all of them; but in others, for instance, butter, only one of these substances is found. The nitrogenous part of the body embraces the muscles, or lean flesh, the gelatine of the bones, and the skin and its appendages—such as hair and horns; the non-nitrogenous constituents are its fat and oil; and its mineral matter is found chiefly in the bony framework. These constituents are not, however, ...
— The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and - feeding of live stock • Charles Alexander Cameron
... organisms are provided and "cultured" is infusions, or extracts of meat carefully filtered, and, if vegetable matter is used, extracts of fruit, treated with equal care, and if needful neutralized, are used in a similar way. To these may be added all the forms of gelatine, employed in films, masses and ...
— Scientific American Supplement, No. 643, April 28, 1888 • Various
... consequence of these changes, the muscular fibre becomes opaque, shorter, firmer, and drier; the tendons less opaque, softer, and gluey; the fat is either melted out, or rendered semi-transparent. Animal fluids become more transparent: the albumen is coagulated and separated, and they dissolve gelatine and osmazome. ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... exclaimed Pocket, as they stood over the blank sheet of glass and gelatine; it was like looking at a slate from which some infinitely precious message had been expunged unread. "I'm not sure that you weren't right after all; what's water-tight must be more or less light-tight, when you come to think of it. ...
— The Camera Fiend • E.W. Hornung
... who used the collodion process for the moon in 1853, and constructed the Kew photoheliograph in 1857, from which date these instruments have been multiplied, and have given us an accurate record of the sun's surface. Gelatine dry plates were first used ...
— History of Astronomy • George Forbes
... tomatoes put on to heat in a granite or porcelain-lined saucepan with a large slice of onion, one clove, two bay leaves, a teaspoonful of chopped green pepper, salt to taste and a little sugar. Soak half a box of gelatine in a little water for half an hour, and after the tomatoes have simmered fifteen minutes let them come to a boil and pour over the gelatine to dissolve it; strain through a very fine sieve into a bowl, let it get perfectly cold, and when ...
— The Golden Age Cook Book • Henrietta Latham Dwight
... The walls supported tawdry and dilapidated decorations, in which beveled mirrors and faded gilding bore a prominent part. Two large but quite worthless oil paintings hung above the fireplace and the sideboard respectively, and the window was covered with gelatine paper ...
— The Pit Prop Syndicate • Freeman Wills Crofts
... period that maturation commences. The acids react on the cambium, which flows into the fruit, and, aided by the increased temperature, convert it into saccharine matter; at the same time they disappear, being saturated with gelatine, when maturation is complete.—London ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 20, Issue 558, July 21, 1832 • Various
... found so interwoven as to form a sheet, as in the periosteum of the bone, the fasciae around muscles, and the capsules of organs; or they may be aggregated into bundles and form rope-like bands, as in the ligaments of joints and the tendons of muscles. On boiling, this tissue yields gelatine. In general, where white fibrous tissue abounds, structures are held together, and there is flexibility, ...
— A Practical Physiology • Albert F. Blaisdell
... stroke. He pawed his way forward with his arms, legs stretched out idle. A thousand wet sticky fingers dragged their length over his body, retarding, clogging, holding him. It left him stranded like a bug in gelatine. His flesh crawled at this slimy swimming, he shrank from it, and it sapped his ...
— The Cruise of the Dry Dock • T. S. Stribling
... gelatine jelly, flavored with juice of two lemons and cherries. Serve with whipped cream, into which beat finely sifted crumbs of ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... fact," agreed Lilias. "It's the sort of motto you get out of a superior cracker with gelatine paper on the outside, and trinkets inside. There ought to be a ring with all that. I believe it's Prissie's, but I'm not sure ...
— The Princess of the School • Angela Brazil
... Pudding.—Soak a teaspoonful of gelatine in a dessert spoonful of water. Make a little custard as above, with the third of a pint of milk and one egg. Prepare a small mould by plunging it first into hot water, afterwards into cold water. Take two savoy fingers and four ratafias. Split the savoys in half and place them perpendicularly ...
— The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886. • Various
... first, I had to superintend every blasting with gelatine,' the initiated were amused at the expression of Adeline's countenance, and the suppressed start of frightful conviction that quivered on her eyelids and the corners of her mouth, though kept in check by good breeding, and then smoothed out into a resolute complacency, which ...
— Beechcroft at Rockstone • Charlotte M. Yonge
... "Gelatine enters largely into the animal fibres," says the leader, gravely. "Parchment, or skin, contains an important quantity, and is used by ...
— Punch, or the London Charivari, Volume 1, Complete • Various
... response to hers. For she was no solemn ministering angel, but high-spirited, cheery, of the sort that the major surgeon would have chosen to distribute flowers to the men. Every remark of the victims of war made its distinct and indelible impression on the gelatine of ...
— The Last Shot • Frederick Palmer
... the matter with collodion wet plates, and in three masterly papers showed the advantages of photography in many ways. The lack of sensitiveness of the wet plate was perhaps the only reason why its use progressed but slowly. Quarter of a century later, with the introduction of the dry plate and the gelatine film, a new start was made. These photographic plates were very sensitive, were easily handled, and indefinitely long exposures could be made with them. As a result, photography has superseded visual observations, in many ...
— The Future of Astronomy • Edward C. Pickering
... reported that on another trial the light from the star Arcturus, when focussed on the vulcanite, was capable of deflecting the needle of the galvanometer. When gelatine is substituted for vulcanite, the humidity of the atmosphere can also be measured in ...
— Heroes of the Telegraph • J. Munro
... include the substances contained in the fabric originally, but also such as are deposited in the preliminary treatment of the fabrics, as dirt from the hands of the operator, and gluten soluble in warm water; as also glue or gelatine, potash or soda, starch, albumen, and sugar, used by weavers, etc., and which are all soluble in water; further, such as greasy matters, calcareous soap, coppery soap, resinous or gummo-resinous matters, and the yellow and green coloring ...
— Scientific American Supplement, No. 717, September 28, 1889 • Various
... modelling, by the pupils. I noticed a hollyhock and thistle, modelled with singular accuracy. As some pupils can come only at evening, M. Belloc has prepared a set of casts of plants, which he says are plaster daguerreotypes. By pouring warm gelatine upon a leaf, a delicate mould is made, from which these casts are taken. He showed me bunches of leaves, and branches of the vine, executed by them, which were beautiful. In like manner the pupil commences the study of the human figure, with the skeleton, ...
— Sunny Memories of Foreign Lands V2 • Harriet Beecher Stowe
... works—England, you know; and I think many of them are quite as pretty as the Batterseas. You see it was at Worcester that they invented that variation of the transfer printing process that they called bat printing, where they used oil instead of ink, and gelatine instead of paper. Now engravings for that kind of printing were usually in stipple work—dots, you know—so the prints on these knobs can easily be distinguished from those of the transfer printing. See? Now, ...
— Miss Billy's Decision • Eleanor H. Porter
... ground-floor, she paused to pick out a trifle from a table set with mementoes. The old man praised his wares with zeal, taking up this and that in his old, reddened hands, on which the skin was drawn and glazed, like a coating of gelatine. Louise chose a carved wooden pen; a tiny round of glass was set in the handle, through which might be seen a view of the tower, with an ...
— Maurice Guest • Henry Handel Richardson
... and water for five minutes and then cool and add the strained orange juice and the maraschino cherry syrup. Now soak two level tablespoonfuls of gelatine in one-half cupful of cold water for thirty minutes and then place in hot water bath to heat. Stir until dissolved and then strain into prepared orange mixture. Now rinse custard cups in cold water and pour in the gelatine and set aside to cool and mould. To serve: Unmold on a saucer ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... Ellen going down through the house while she herself was kept out of that upper room where Edith lay, conscious now but sullen, disfigured, silent. She was happy, too, to have her old domain hers again, while Ellen nursed; to make again her flavorless desserts, her mounds of rubberlike gelatine, her pies. She brewed broths daily, and when Edith could swallow she sent up the results of hours of cooking which Ellen cooled, skimmed the crust of grease from the top, and heated ...
— A Poor Wise Man • Mary Roberts Rinehart
... of Cape Split. De Poutrincourt landed on this headland, and ascended a steep and lofty summit which is not less than four hundred feet in height. Moss several feet in thickness, the growth of centuries, had gathered upon it, and, when he stood upon the pinnacle, it yielded and trembled like gelatine under his feet. He found himself in a critical situation. From this giddy and unstable height he had neither the skill or courage to return. After much anxiety, he was at length rescued by some of his more nimble sailors, who managed to put ...
— Voyages of Samuel de Champlain, Vol. 1 • Samuel de Champlain
... his chocolate. They went to Falaise for a jujube, and, even under the apothecary's own eyes, they submitted his paste to the test of water. It assumed the appearance of a piece of bacon, which indicated gelatine. ...
— Bouvard and Pecuchet - A Tragi-comic Novel of Bourgeois Life • Gustave Flaubert
... and one-half pints of milk half a breakfast-cupful of rice. Let it boil with sugar and vanilla; strain the whole. Add one-half pint of cream, well beaten, five leaves of gelatine (melted). Mix the whole and pour in a mold which has been wet. When turned out of the mold, put apricots or other fruit on the top. Pour the juice ...
— The Belgian Cookbook • various various
... tenderloin, oranges. 23. Mashed carrots or beets with fat or lean meat, green grapes. 24. Pea soup with fried bread, calves' liver with apple salad. 25. Lentil soup, fried bread, codfish balls with apple sauce. 26. Roast beef, greens, apples or potatoes, gelatine. 27. Chicken soup, asparagus or peas, potatoes, meat. 28. Spinach or lettuce, macaroni, cheese, pea or tomato puree. 29. Tomato soup or salad, baked ...
— Food for the Traveler - What to Eat and Why • Dora Cathrine Cristine Liebel Roper
... of elongation and subsequent division uniformly so long as the conditions are maintained, and very accurate measurements have been obtained on such a form, e.g. B. ramosus. If a rodlet in a hanging drop of nutrient gelatine is fixed under the microscope and kept at constant temperature, a curve of growth can be obtained recording the behaviour during many hours or days. The measured lengths are marked off on ordinates erected on ...
— Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 - "Baconthorpe" to "Bankruptcy" • Various
... beetle-browed hero with a grouch and a scowl, who rode wild horses over the countryside till they foamed at the mouth, and treated women like dirt. That, Eunice had thought yearningly, as she talked to youths whose spines turned to gelatine at one glance from her bright eyes, was the sort of man she wanted to meet and ...
— The Clicking of Cuthbert • P. G. Wodehouse
... tend to coagulate the liquid albumen contained in the body (in a similar manner to our ordinary spirits of wine), which, if followed by a caustic alkali (such as natron may have been), to dissolve the solid albumen, fibrin and gelatine, ought certainly to have ...
— Practical Taxidermy • Montagu Browne
... you, never fear; that's my business; do you go straight home and prepare to admit me on the quiet. Stay—have you any gelatine?" ...
— The Diamond Coterie • Lawrence L. Lynch
... yesterday," I murmured, still unable to look away from that strip of gelatine which held ...
— Wings of the Wind • Credo Harris
... size. There should be a hole in top of pastry, covered with an ornament, which could be lifted off, and some more gravy put in with a funnel. Serve very hot. If to be used cold, a little soaked tapioca should be cooked with it, or some vegetable gelatine might ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... we wouldn't dare look at the note," said Grace. "They are always in a piece of gelatine under ...
— The Girl Scouts at Sea Crest - The Wig Wag Rescue • Lillian Garis
... The motion-picture film was not so fortunate. The paraffine had worn off the tin boxes in spots, the water soaked through the tape in some instances, and entered to the film. One roll, tightly wrapped, became wet on the edges; the gelatine swelled and stuck to the other film, thus sealing the inner portion or picture part of the film, so that ...
— Through the Grand Canyon from Wyoming to Mexico • E. L. Kolb
... Calves' Feet, Noyeau, Raspberry, Punch, and Madeira. It should not be confounded with the ordinary fruit Jelly, which is a totally different article, this being a pure Calves' Feet jelly, superseding the use of gelatine in packets for jelly purposes—this latter, as will easily be seen, being now a thing of the past. On each box is printed a public analyst's report, also ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... who would murder without a scruple a young and lovely woman and laugh at the recollection of the atrocity. And he was actually terrified at the sight of a few irregularly-shaped fragments of phosphate of lime and gelatine. I repeat, ...
— The Uttermost Farthing - A Savant's Vendetta • R. Austin Freeman
... of the carts of the vendors of ice-cream, its hat-racks and its four-bladed propeller that set the air slowly in motion at the farther end of the room, might all have been matched in a dozen similar establishments within hail of a cab-whistle. Its gelatine-written menu-cards announced that one might dine there a la carte or table d'hote for two shillings. Neither the cooking nor the service had influenced Romarin in his choice of a place to ...
— Widdershins • Oliver Onions
... twelve knots an hour in a silvery stream. Faster than any ship can sail his thoughts travelled home; and as old times came back to him, he hardly knew whether what he looked at was the phosphor-lighted sea, or green gelatine paper barred with silver. And did the tutor speak? Or was it the voice of some ...
— The Brownies and Other Tales • Juliana Horatia Ewing
... dish are placed 1500 cc. of c. p. ammonia water (sp. gr. 0.90), 900 cc. of distilled water, 375 cc. of 10 per cent gelatine solution, and 1200 cc. of the normal sodium hypochlorite solution prepared as above. This mixture is heated as rapidly as possible and boiled down until one-third of the original volume is left. This solution is then cooled thoroughly with ice and filtered with suction, first through two ...
— Organic Syntheses • James Bryant Conant
... coating is thoroughly dissolved. The plate may then be brought safely to the light and should be washed thoroughly either in running water for half an hour or in at least twelve changes of fresh water. Care must be taken not to touch the film side of the plate during development or fixing, as the gelatine coating becomes very soft and will show the slightest scratch or abrasion. We must dry the plate away from dust, sunlight, or artificial heat. After it is dry we are ready to ...
— Outdoor Sports and Games • Claude H. Miller
... It is so strong and clear that though it is such a long distance away it shines down upon the object that is to be photographed and reflects its image through a lens in the camera upon a plate which is sensitized (that is, coated with a sort of gelatine that is so sensitive that it holds the impression cast upon it until by the aid of certain acids and processes it can be made permanent, that is, lasting). I am afraid I have not succeeded in explaining so you understand very clearly; have ...
— Dreamland • Julie M. Lippmann
... conveyed to them at the beginning of the sermon by a secret-service-under-the-pew process wholly delightful to the young human male? Who wouldn't be quiet for the sake of the peppermints, a keen three-bladed knife, or a few gelatine fishes that squirmed on his warm moist palm in as lively a manner as if just landed on the lake shore? Their father had been a boy, and at fifty had a boy's heart within him—this was ...
— Flamsted quarries • Mary E. Waller
... Fruit tapioca Molded tapioca with fruit Pineapple tapioca Prune and tapioca pudding Tapioca and fig pudding Peach tapioca Tapioca jelly Apple sago pudding Red sago mold Sago fruit pudding Sago pudding Manioca with fruit Raspberry manioca mold Sea moss blancmange Desserts made with gelatin Gelatine an excellent culture medium Dangers in the use of gelatine Quantity to be used Recipes: Apples in jelly Apple shape Banana dessert Clear dessert Fruit foam dessert Fruit shape Gelatine custard Layer-pudding Lemon jelly Jelly with fruit Orange dessert; Oranges in jelly Orange jelly Snow pudding ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... coagulated albumen, cartilage, and the like. Similarly it appears that Drosera-glands, after irritation by particles of glass, did not act upon little cubes of albumen. But when moistened with saliva, or replaced by bits of roast-meat or gelatine, or even cartilage, which supply some soluble peptone-matter to initiate the process, these substances are promptly acted upon, and dissolved or digested; whence it is inferred that the analogy with the stomach holds good throughout, ...
— Darwiniana - Essays and Reviews Pertaining to Darwinism • Asa Gray
... meat market, and vaudeville. Starting with the live lobsters and crabs you work your hungry way right around past the cheeses, and the sausages, and the hams, and tongues, and head-cheese, past the blonde person in white who makes marvelous and uneatable things out of gelatine, through a thousand smells and scents—smells of things smoked, and pickled, and spiced, and baked and ...
— Buttered Side Down • Edna Ferber
... taking these impressions is to obtain a small gelatine roller used by printers for fine work, such as die stamping, a tube of printer's ink, and a small sheet of glass to roll the ink out until it covers the surface of the roller in ...
— Palmistry for All • Cheiro
... cultures have been made in the sight of the children in a schoolroom. One whole school district of intelligent parents was converted, many years ago, by giving the children in one class two Petri dishes each with sterile prepared gelatine, with directions to open one in the sitting room while it was being swept, and two hours after the room had been thoroughly dusted to open the other in the same place for the same time. These "dust gardens," as the children called them, "took the ...
— Euthenics, the science of controllable environment • Ellen H. Richards
... people go through in half an hour! But nothing could save him. These events are features of our landscape. A foreigner coming to London could scarcely miss seeing St. Paul's.) He judged life. These pinkish and greenish newspapers are thin sheets of gelatine pressed nightly over the brain and heart of the world. They take the impression of the whole. Jacob cast his eye over it. A strike, a murder, football, bodies found; vociferation from all parts of England simultaneously. How miserable it is that the Globe newspaper offers ...
— Jacob's Room • Virginia Woolf
... gajni, (clock) trorapidi. gall : galo. "-nut," gajlo. gallery : galerio. gallop : galopi. game : ludo, cxasajxo. gap : brecxo; manko. gargle : gargari. garrison : garnizon'o, -i. gas : gaso. gate : pordego. gauze : gazo. gelatine : gelateno. gem : gemo. general : gxenerala; generalo. generation : generacio. generous : malavara. genius : genio, geniulo. gentle : dolcxa, neforta, milda. gentleman : sinjoro. genus : gento. germ : gxermo. germinate : gxermi. gesture : ...
— The Esperanto Teacher - A Simple Course for Non-Grammarians • Helen Fryer
... polloi pollywogs, Redfins were as hummingbirds to quail. Their very origin was unique; for while the toad tadpoles wriggled their way free from egg gelatine deposited in the water itself, the Redfins were literally rained down. Within a folded leaf the parents left the eggs—a leaf carefully chosen as overhanging a suitable ditch, or pit, or puddle. If all signs of weather and season failed and a sudden drought set in, sap would dry, leaf would ...
— Edge of the Jungle • William Beebe
... parcel, wrapped in a newspaper, on the table. The engineer hastily tore away the paper and took up five or six glass photographic negatives, of a half-plate size, which were damp, and stuck together by the gelatine films in couples. He held them, one after another, up to the light of the window, and glanced through them. Then, with a great sigh of relief, he placed them on the hearth and pounded them to dust and ...
— Martin Hewitt, Investigator • Arthur Morrison
... of tin set on a standard, which can be moved about the stage the length of its electric cord, and has ten or twelve electric bulbs inside that cast a brilliant illumination wherever it is especially desired. Squares of gelatine in metal frames can be slipped into the grooves in front of the bunch-light to make the light any color or shade desired. These boxes are especially valuable in giving the effect of blazing sunlight just outside the doors or windows of a set, or to shine through the windows in the ...
— Writing for Vaudeville • Brett Page
... tried it on a transparent jelly-fish and it became perfectly visible and of a beautiful rose-color: and I tried it on rock-crystal, and on glass, and on pure gelatine, and all became suffused with a delicate pink glow, which lasted for hours or minutes according to the substance.... ...
— In Search of the Unknown • Robert W. Chambers
... salted); bottles of earth and stone; casts of busts, statues, or figures; caviare; cranberries; cotton manufactures, not being articles wholly or in part made up, not otherwise charged with duty; enamel; gelatine; glue; hay; hides, tawed, curried, or in any way dressed, not otherwise enumerated; ink for printers; inkle (wrought); lamp-black; linen, manufactures of linen, or of linen mixed with cotton, or with wool, not particularly enumerated, or otherwise charged with ...
— The History of England in Three Volumes, Vol.III. - From George III. to Victoria • E. Farr and E. H. Nolan
... the necessary salts and other ingredients for their food, and in or on which they are planted. The use of a solid or gelatinous medium for growth has greatly facilitated the separation of single species from a mixture of bacteria; a culture fluid containing sufficient gelatine to render it solid when cooled is sown with the bacteria to be tested by placing in it while warm and fluid, a small portion of material containing the bacteria, and after being thoroughly mixed the fluid is poured on a glass plate and allowed to cool. The ...
— Disease and Its Causes • William Thomas Councilman
... cream with the yolks of 8 eggs into a saucepan; add 3/4 cup sugar and stir the whole over the fire with an egg beater till nearly boiling; remove from fire, add 2 teaspoonfuls essence of vanilla and 1-1/2 ounces clarified gelatine (see Gelatine); continue stirring until the cream has cooled off; then set a plain form with tube in center into cracked ice, pour in the cream, cover and let it remain for 2 hours. If the form is oiled with fine almond oil the cream will turn out without dipping the form into hot water; ...
— Desserts and Salads • Gesine Lemcke
... Since gelatine emulsion first came into use one of the greatest troubles in connection with the manufacture of it has been that of washing. According to the first methods the time taken for this part of the process was, I believe, about twenty-four hours. It ...
— Scientific American Supplement, No. 303 - October 22, 1881 • Various
... me some black nests. The difference between these white and black nests is this: they are made by two different kinds of swallows. The white nest is made by a very small bird, but the bird that builds the black nest is twice the size of the other. The white nest looks something like pure white gelatine, and is very clean, and has no feathers in it. The black nest, on the contrary, is plentifully coated with feathers, and it is, in consequence, not worth nearly as much as the white nest. The nests are made from the saliva of the birds. Both are very plain coloured birds; an ordinary ...
— Wanderings Among South Sea Savages And in Borneo and the Philippines • H. Wilfrid Walker
... fare and serve instead a dish of macaroni and cheese and fruit instead of other dessert. Serve a large, rich, creamy rice pudding for the children's lunch. When eggs are cheap and plentiful make simple custards, old-fashioned cornmeal puddings, tapioca, bread puddings and gelatine with fruits. These are all good, wholesome, and not expensive, and in Summer may be prepared in the cool of the early morning with small outlay of time, labor or money. Plan your housework well the day before and have ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... to explain. They take some of the best gelatine, and allow it to soak in cold water. When it becomes thoroughly softened, they heat it until it forms a liquid, of moderate consistency. Then when it is just cool enough, they pour a nice little covering of it upon ...
— Monsieur Lecoq • Emile Gaboriau
... tin and copper. It is made by adding to a solution of sulphate of copper a decoction of fustic, previously clarified by a solution of gelatine. To this mixture are added ten or eleven per cent. of protochloride of tin, and lastly an excess of caustic potash or soda. The precipitate is then washed and dried, whereupon it takes a green colour tinged with blue, but without the brightness or ...
— Field's Chromatography - or Treatise on Colours and Pigments as Used by Artists • George Field
... conclusion, at which Leibnitz had arrived by a different line of reasoning, that no such thing as generation, in the proper sense of the word, exists in Nature. The growth of an organic being is simply a process of enlargement as a particle of dry gelatine may be swelled up by the intussusception of water; its death is a shrinkage, such as the swelled jelly might undergo on desiccation. Nothing really new is produced in the living world, but the germs ...
— Darwiniana • Thomas Henry Huxley
... dynamite guns, the necessary specifications are now being prepared, and advertisements for proposals will issue early in December. The guns will probably be of 15 inches caliber and fire a projectile that will carry a charge each of about 500 pounds of explosive gelatine with full-caliber projectiles. The guns will probably be delivered in from six to ten months from the date of the contract, so that all the guns of this class that can be procured under the provisions of the law will be purchased during the ...
— A Compilation of the Messages and Papers of the Presidents - Section 3 (of 3) of Volume 8: Grover Cleveland, First Term. • Grover Cleveland
... into the garden—the garden which, next to Mary, was the most intimate thing in his affections. Usually, every new leaf that had burst forth over night set itself in the gelatine of his mind like so many letterpress changes on a printed page to a proof-reader. This time, however, a new palm leaf, a new spray of bougainvillea blossoms, a bud on the latest rose setting which he had from Los Angeles, said ...
— Over the Pass • Frederick Palmer
... strongly to the tongue, although, as proved by the use of hydrochloric acid, the greater part of the cartilage is still retained in them, which appears, however, to have undergone that transformation into gelatine which has been observed by v. Bibra in fossil bones. The surface of all the bones is in many spots covered with minute black specks, which, more especially under a lens, are seen to be formed of very delicate 'dendrites'. These deposits, which were first observed ...
— Lectures and Essays • T.H. Huxley
... with any degree of success was Edward Muybridge, a photographer of San Francisco. This was in 1878. A revolution had been brought about in photography by the introduction of the instantaneous process. By the use of sensitive films of gelatine bromide of silver emulsion the time required for the action of ordinary daylight in producing a photograph had been reduced to a very small fraction of a second. Muybridge utilized these films for the photographic analysis of animal ...
— Marvels of Modern Science • Paul Severing
... I was an anarchist. You saw the contents of my bag. Six tubes containing a blue-coloured gelatine. Perhaps, Lord Alberan, ...
— The Blue Germ • Martin Swayne
... Parts of Leather. The composition of different leathers exhibited at the Paris Exhibition.—Amount of leather produced by different tonnages of 100 pounds of hides.—Percentage of tannin absorbed under different methods of tanning.—Amounts of gelatine and tannin in leather ...
— Scientific American Supplement, No. 286 - June 25, 1881 • Various
... he lived, and which is still continued in his name by his successors. This business fairly afloat, his energies sought further outlet, and he soon, in conjunction with his partner, Mr. Nelson, commenced at Leamington the manufacture, by a patent process, of artificial isinglass and gelatine. This business, too, was successful and is still in operation, Nelson's gelatine being known all over the world. Besides these, he had a mustard mill, was an extensive dealer in cigars, and for many years was associated with the late Mr. Jefferies in the manufacture of marine glue. About 1851 he ...
— Personal Recollections of Birmingham and Birmingham Men • E. Edwards
... tomorrow we die," criticized his food almost as severely as he criticized human beings. The mulligatawny was not to his taste. The curry was too not. He was sure the jelly was made with that detestable stuff gelatine; he wished his wife would forbid the cook to use it if she had seen old horses being led into a gelatine manufactory as he had seen, she would ...
— We Two • Edna Lyall
... the bottom. Such masses are called zoogloea, and their general appearance serves as one of the characters for distinguishing different species of bacteria (Fig. 10, a and b). When growing in solid media, such as a nutritious liquid made stiff with gelatine, the different species have different methods of spreading from their central point of origin. A single bacterium in the midst of such a stiffened mass will feed upon it and produce descendants rapidly; but these descendants, ...
— The Story Of Germ Life • H. W. Conn
... got out and ran up the courtyard path. Deena had been trying in vain to make quince jelly stiffen—jell was the word used in the receipt book of the late Mrs. Ponsonby—with the modicum of sugar prescribed, till in despair she had resorted to a pinch of gelatine, and felt that the shade of her mother-in-law was ticking the word incompetent from the clock in the hall—when suddenly the watchword was drowned in the stertorous breathing of the machine at the gate, and Polly whisked in without ringing and met Deena ...
— Ainslee's, Vol. 15, No. 5, June 1905 • Various
... districts and in camps. The modus operandi is simplicity itself. The fly lives and moves and has its being in dirt. It breeds in dirt and it feeds on food, and, as it never wipes its feet, the interesting results can be imagined. Just to dispel any possible doubt, plates of gelatine have been exposed where flies could walk on them, then placed in an incubator, and within forty-eight hours there was a clearly recorded track of the footprints of the flies written in clumps of bacilli sown by their filthy feet. More definitely, flies have ...
— Preventable Diseases • Woods Hutchinson
... the air is indisputably of a very exhilarating description." With that decision, the clergyman turned to give his orders to the attendant, in a firm, authoritative voice, for a cup of tea, two gelatine lozenges, bread and butter, salad, and pie to follow. "The gelatine lozenges I must have. I require them to precipitate the tannin in my tea," he remarked to the room at large, and folding his hands, remained for some time with his chin thereon, staring ...
— The Wheels of Chance - A Bicycling Idyll • H. G. Wells
... with epidermis, hair, wool, feathers, and whalebone, in yielding 'keratin,' a substance intermediate between albumin and gelatine, and containing from 60 to 80 ...
— Diseases of the Horse's Foot • Harry Caulton Reeks
... know as it's a kitch o' some sort ... —hows'ever, jest this once. (He purchases another packet, and is rewarded by an eyeglass, constructed of cardboard and coloured gelatine, which he flings into the circle in a fury.) 'Tis nobbut a darned swindle—and I've done wi' ye! Ye're all a ...
— Punch, or the London Charivari, Volume 103, December 10, 1892 • Various
... according to the directions for brandy punch, only a little stronger. To every pint of punch add an ounce of gelatine dissolved in half a pint of water; pour this into the punch while quite hot, and then fill your moulds, taking care not to disturb it until the jelly is completely set. This preparation is a very agreeable refreshment, but should ...
— Scientific American Supplement, No. 315, January 14, 1882 • Various
... the Melanconiei, the spores when mature are expelled from the orifice of the perithecium or spurious perithecium, either in the form of tendrils, or in a pasty mass. In these instances the spores are more or less involved in gelatine, and when expelled lie spread over the matrix, around the orifice; their ultimate diffusion being due to moisture washing them over other parts of the same tree, since it is probable that their natural area of dissemination is not large, the higher plants, of which they ...
— Fungi: Their Nature and Uses • Mordecai Cubitt Cooke
... the natural products gathered by the people are the edible nests of three species of swift: COLLOCALIA FUCIPHAGA, whose nest is white; C. LOWII, whose nest is blackish; and C. LINCHII, whose nest contains straw and moss as well as gelatine. All three kinds are collected, but those of the first kind are much more valuable than the others. The nest, which is shaped like that of our swallow, consists wholly of a tough, gelatinous, translucent substance, which exudes ...
— The Pagan Tribes of Borneo • Charles Hose and William McDougall
... size." At the present day, according to Cuvier, an ink is prepared from the liquor of these animals in Italy, which differs from the genuine China ink only in being a little less black. (Mem., vol. i. p. 4.) Davy found it to be "a carbonaceous substance mixed with gelatine;" but on a more careful analysis, Signor Bizio procured from it a substance sui generis [peculiar in kind], which he calls melania. "The melania is a tasteless, black powder, insoluble in alcohol, ether, and water, while cold, but soluble in hot water: the solution is black. Caustic alkalies ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 20, - Issue 566, September 15, 1832 • Various
... application of the principle of the cantilever bridge, invented by the creator of the Ithuriel. In the breech-chamber of each of them was a thousand-pound shell, carrying a bursting charge of five hundred pounds of an explosive which was an improvement on blasting gelatine, and the guns were capable of throwing these to a distance of twelve miles with precision. They were the most formidable weapons ...
— The World Peril of 1910 • George Griffith
... a blattering and swarming of crustacea;—through all the sea there is a ceaseless play of silver lightning,—flashing of myriad fish. Sometimes the shallows are thickened with minute, transparent, crab-like organisms,—all colorless as gelatine. There are days also when countless medusae drift in—beautiful veined creatures that throb like hearts, with perpetual systole and diastole of their diaphanous envelops: some, of translucent azure or rose, seem in the flood the shadows ...
— Chita: A Memory of Last Island • Lafcadio Hearn
... almost equal to an opal. To make sure of the picture adhering to the glass, however, and at the same time to give greater brilliancy, it is better to flow the glass with a 10 or 15 grain solution of clear gelatine before squeezing it down. The one fault or shortcoming of the plain argentic paper is the dullness of the surface when dry, and this certainly makes it unsuitable for small work, such as the rapid production of cartes or proofs from negatives wanted in a hurry; the tone of an argentic ...
— Scientific American Supplement, No. 415, December 15, 1883 • Various |
