Gruyere cheese n. A kind of cheese made at Gruyère, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkäse.
... Living).—Boil the cauliflower as directed. Set it in a round baking dish which can be sent to the table. For a moderate sized cauliflower make one pint of cream sauce (No. 42). Add to the sauce two heaping tablespoons each or grated Parmesian and Gruyere cheese and a dash of cayenne. Mix the sauce and pour it over the cauliflower, letting it penetrate all the crevices. Cover the top with fine grated bread crumbs, dot with butter, and bake twenty minutes. Serve in the ... — The Cauliflower • A. A. Crozier
...
