Limburger cheese, Limburger, Limburg cheese n. A soft cheese made in the Belgian province of Limburg (Limbourg), and usually not eaten until the curing has developed a peculiar and, to most people, unpleasant odor.
... coagulated blood, and putrid fish are not very inviting or lickerish to ordinary mortals, yet they have their analogue in the dish of some farmers who eat a preparation of pig's bowels known as "chitterlings," and in the blood-puddings and Limburger cheese of the Germans. Blubber-oil and whale are not very dainty dishes, yet consider how many families subsist on half-baked saleratus biscuits, salted ... — The First Landing on Wrangel Island - With Some Remarks on the Northern Inhabitants • Irving C. Rosse
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