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Marinade
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noun
Marinade
n. (Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking.
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Etymology of 'Marinade'
Collaborative International Dictionary of English 0.48
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Words linked to "Marinade" :
marinate
,
cooking
,
preparation
,
condiment
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