"Marsala" Quotes from Famous Books
 ... state of siege, demonstrations took place by which the revolutionary chiefs excited the public mind. On the 6th of May, Garibaldi started with two steamers from Genoa with about a thousand Italian volunteers, and on the 11th landed near Marsala, on the west coast of Sicily. He proceeded to the mountains, and near Salemi gathered round him the scattered bands of the free corps. By the 14th his army had increased to 4,000 men. He now issued a proclamation, in which ...
— A History of The Nations and Empires Involved and a Study - of the Events Culminating in The Great Conflict • Logan Marshall
... returned, out of breath and worried. The chemist's shop was closed, the chemist absent. The parish priest had given him some Marsala, and some tourists from Rome, who had brought plenty of provisions, had given him brandy and coffee. Benedetto beckoned Don Clemente to his side, and whispered to him to bring the parish priest, for the man was dying. He would go for him himself, but it seemed cruel to the poor ...
— The Saint • Antonio Fogazzaro
... proud departed with him. In 1565 she lost Chios, the last of her possessions in the East, and before long she lay once more in the hands of foreigners, not to regain her liberty till in 1860 Italy rose up out of chaos and her sea bore the Thousand of Garibaldi to Sicily, to Marsala, to free ...
— Florence and Northern Tuscany with Genoa • Edward Hutton
... brethren. Mr Ffolliot paused in the very act of pouring himself out another glass of marsala and set the decanter on the table with a thump, the glass ...
— The Ffolliots of Redmarley • L. Allen Harker
... resolved, therefore, not to stop him under any circumstances, but the case did not occur, for the fairest of May weather favoured the voyage, and six days after the start the men were quietly landed at Marsala without let or hindrance from the two Neapolitan warships which arrived almost at the same time as the Piemonte and Lombardo, an inconceivable stroke of good fortune which, like the eventful march that was to follow, seems to belong far more ...
— The Liberation of Italy • Countess Evelyn Martinengo-Cesaresco
... which we now sat down, I am not going to be a severe critic. The mahogany I hold to be inviolable; but this I will say, that I prefer sherry to marsala when I can get it, and the latter was the wine of which I have no doubt I heard the 'cloop' just before dinner. Nor was it particularly good of its kind; however, Mrs. Major Ponto did not evidently know the difference, for she called the liquor Amontillado during the whole of the repast, and ...
— The Book of Snobs • William Makepeace Thackeray
... forms the staple diet of the Italian as of the French soldiers, the men receive a daily ration of two pounds of bread, half a pound of meat, half a pint of red wine, macaroni of various kinds, rice, cheese, dried and fresh fruit, chocolate, and thrice weekly small quantities of cognac and Marsala. ...
— The Story of the Great War, Volume VI (of VIII) - History of the European War from Official Sources • Various
... to push the war vigorously, and began the siege of Lilybum (now Marsala), which was the only place besides Drepanum, fifteen miles distant, yet remaining to the enemy on the island of Sicily (B.C. 250). It was not until the end of the war that the Carthaginians could be forced from these two strongholds. Six years before that time (B.C. 247), there came to the head ...
— The Story of Rome From the Earliest Times to the End of the Republic • Arthur Gilman |
