"Mashed potatoes" Quotes from Famous Books
 ... Veal Broth, Stewed Oysters, Beef Tea, Mashed Potatoes, Lemonade, Apple Jelly, Farina Pudding. Tomatoes, Tea, Coffee, Toast, Gruel, Scalded Milk, Crackers and Sherry ...
— Woman's Work in the Civil War - A Record of Heroism, Patriotism, and Patience • Linus Pierpont Brockett
... quite to his elbows. Thus reversed they became pockets, the only ones he had, and in them he stowed whatever provisions were given him of which he could not make immediate use—porridge and sowens and mashed potatoes included: they served him, in fact, like the first of the stomachs of those animals which have more than one—concerning which animals, by the way, I should much like to know what they were in "Pythagoras' time." ...
— Sir Gibbie • George MacDonald
... of mashed potatoes, quarter of a pound of currants, quarter of a pound of sugar and butter, and four eggs, to be well mixed together; bake them in patty-pans, having first ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... brows in the earnest endeavor to compose a menu suitable for this occasion. "Mashed potatoes, and—use cream, Fairy. You'd better let Lark do the mashing, for you always leave lumps. And breaded veal cutlet," with a significant glance, "and creamed peas, and radishes, and fruit. Will that be enough for ...
— Prudence of the Parsonage • Ethel Hueston
... 2 teacupfuls cooked German lentils—not too moist. Put in a basin and add a cupful fine bread crumbs, and a cupful cold boiled rice or about half as much mashed potatoes. Add any extra seasoning—a little ketchup, Worcester sauce, Marmite or Carnos Extract, &c.—also a spoonful of melted butter. Mix well with a fork and bind with one or two beaten eggs, reserving a little for brushing. Shape into a brick or ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... pegs hung the loveliest embroidered petticoats and baby clothes, all the work of that young woman's fingers, while on a rack was her ironing perfectly done, wrought undersleeves, baby dresses, embroidered underwear, etc. She prepared a 6 o'clock breakfast for us, fried pork, mashed potatoes, mince pie, and for me, at my especial request, a plate of delicious baked sweet apples and a pitcher of rich milk. Now for the moral of this story: When we came to pay our bill, the dolt of a husband took the money and put ...
— The Life and Work of Susan B. Anthony (Volume 1 of 2) • Ida Husted Harper
... sakes!" said the grandmother, taking her arms out of the suds and looked troubled. "Poor fellow! What would he like? I haven't got any hay, but there's some mashed potatoes left, and what is there? Why, there's some excelsior the lamp-shade come packed in. You don't suppose he'd think it was hay, do you? No, I guess ...
— The Girl from Montana • Grace Livingston Hill
... his calling and reelection sure to the State Senate that November. So he went over Greeley County behind his motherly sorrel mare, visiting the people, telling them stories, prescribing for their ailments, eating their fried chicken, cream gravy and mashed potatoes, and putting to rout the forces of the loathed opposition who maintained that the Doctor beat his wife, by sometimes showing said wife as exhibit "A" without comment in those remote parts of the county where ...
— In the Heart of a Fool • William Allen White
... put a larger piece of butter rolled in a soup- spoonful of flour; add to it the onion and butter, and add enough water to prevent the sauce from getting very thick. Add, if you wish it, a teaspoonful of meat-extract and a pinch of salt. Have ready some mashed potatoes, but let them be very light. Place the slices of meat in a fireproof dish, pour the sauce on them, then the mashed potatoes, and put the dish in the oven, all well heated through. This is called in Belgium ...
— The Belgian Cookbook • various various
... business as a milliner. Shall I go on? An actor in the same company was visited by the apothecary of the place in an ague-fit, who, on asking his landlady as to his way of life, was told that the poor gentleman was very quiet and gave little trouble, that he generally had a plate of mashed potatoes for his dinner, and lay in bed most of his time, repeating his part. A young couple, every way amiable and deserving, were to have been married, and a benefit-play was bespoke by the officers of the regiment quartered there, to defray the expense of a license and of the wedding-ring, but ...
— Table-Talk - Essays on Men and Manners • William Hazlitt
... potatoes; roll up and tie with a tape or string. Rub some dripping over a baking sheet, put in the steak, and plenty of dripping on the top. Put into a moderate oven and bake for an hour, basting frequently. Put on to a hot dish, take off the tapes, and pour round it some nice gravy. Send mashed potatoes to table ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... and seasoned with minced meat and Parmesan cheese. Another variety of this Perpadelle alla Bolognese has minced ham as a seasoning. Then come the far-famed sausages, the great Codeghino, boiled and served with spinach or mashed potatoes; the large, ball-shaped Mortadella, which is sometimes eaten raw; and the stuffed foreleg of a pig, which is boiled and served with spinach and mashed potatoes and which is a dish the Bolognese "conveyed" ...
— The Gourmet's Guide to Europe • Algernon Bastard
... breadcrumbs and fry slowly. Prepare a gravy by boiling the trimmings of the meat in the water in which the onion was boiled, thicken with flour or cornstarch, add three teaspoonfuls of lemon juice and pour over the rissolettes which should be arranged on a heated platter around a heap of mashed potatoes. ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... a time. The part, he showed us, which is generally eaten, is a soft pulpy substance, enveloping each seed. The bread-fruit was baked entirely in the hot embers. It tasted, I thought, very much like mashed potatoes and milk. My uncle said he always compared it to Yorkshire pudding. It was a little fibrous, perhaps, towards the centre, though generally smooth, and somewhat of the consistence of yeast dumplings and batter ...
— In the Eastern Seas • W.H.G. Kingston
... snow today, but no church service. We rested, sang, read, ate and slept. A fine dinner of reindeer roast, with good gravy, mashed potatoes, etc., for our two o'clock meal, was eaten and well relished; but in spite of all the day seemed a long one for some reason. We wonder how things are going on the outside and if the friends we love but cannot hear from are well, happy, and ...
— A Woman who went to Alaska • May Kellogg Sullivan
... spicing as in the rule to be given, or by warming again in a little butter and water. Cold fried or broiled fish, can be put in a pan, and set in the oven till hot, this requiring not over ten minutes; a longer time giving a strong, oily taste, which spoils it. Plain boiled or mashed potatoes are always served with fish where used as a dinner-course. If fish is boiled whole, do not cut off either tail or head. The tail can be skewered in the mouth if liked; or a large fish may be boiled in the ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... is allowed in lighter forms of the disease, such as milk dishes, mashed potatoes, preserved apples or pears, rolls and butter, bread, cream, cream cheese, farinaceous dishes, eggs and green vegetables, meat according to the orders of the physician. Spices and alcohol ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann
... of cold mashed potatoes and flour. Work together into a paste and roll out in circles about four inches in diameter. Place in each of circles a spoonful of salmon or tuna; season rather highly, press edges together, and fry. Fine way ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core
... fringed about with stiff, straggling black bristles. The cast of his countenance was decidedly repulsive. Kit made signs for him to drink his coffee; but he merely eyed it suspiciously. I then helped him to a heavy spoonful of mashed potatoes. He looked at it a while; then, seeing us eating of it, plunged in his fingers, and, taking up a wad, thrust it into his mouth, but immediately spat it out, with a broad laugh, all over his plate and over the other dishes, and kept ...
— Left on Labrador - or, The cruise of the Schooner-yacht 'Curlew.' as Recorded by 'Wash.' • Charles Asbury Stephens
... a dish that looked a little like mashed potatoes. I helped myself with a spoon, and ...
— Phemie Frost's Experiences • Ann S. Stephens
... white sugar, one cup of butter, one cup of hot mashed potatoes, one cup of chopped walnuts, half a cup of sweet milk, two cups of flour, four eggs well beaten, five teaspoonfuls of melted chocolate, one tablespoonful each of cloves, cinnamon and nutmeg, two teaspoonfuls of baking powder. Bake in layers ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... unhampered by the variability or efficiency of the swallowing function. Careful diet and gentle treatment will, however, usually avoid gastrostomy. The diet in the gastrostomy-fed patients should be as varied as in oral alimentation; even solids of the consistency of mashed potatoes, if previously forced through a wire gauze strainer, may be forced through the tube with a glass injector. Liquids and readily liquefiable foods are to be given the non-gastrostomized patient, solids being added when demonstrated that no stagnation above the stricture occurs. Thorough mastication ...
— Bronchoscopy and Esophagoscopy - A Manual of Peroral Endoscopy and Laryngeal Surgery • Chevalier Jackson
... such a goose. Bob said he didn't believe there ever was such a goose cooked. Its tenderness and flavour, size and cheapness, were the themes of universal admiration. Eked out by the apple-sauce and mashed potatoes, it was a sufficient dinner for the whole family; indeed, as Mrs. Cratchit said with great delight (surveying one small atom of a bone upon the dish), they hadn't ate it all at last! Yet every one had had enough, and the youngest Cratchits in particular, were steeped in sage and onion ...
— The Children's Book of Christmas Stories • Various
... A cup of mashed potatoes, left over from dinner, covered and set aside in a cool place, may be used the next day, with either milk or potato water, to set a sponge for "Dutch Cake," or cinnamon buns with equally good results as if they had been freshly boiled (if the potatoes be heated ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... on the tallest pile of mashed potatoes you ever saw. She would make a hollow in the top and fill it with butter. I would see the butter melt and run down the sides, and I would say, "Hurry, mother, it is going to spill!" O, how I wanted to spill it! I ...
— The University of Hard Knocks • Ralph Parlette
... her mother's voice made the child sob bitterly. Vera and Marjory sat silent at table. The steak and mashed potatoes steamed and ...
— The Trespasser • D.H. Lawrence
... genius as a provider. None of the other officers liked him, for they suspected he was the medium for the loss of some of their luxuries, and I always had a blind eye. On this occasion Pat got together a real slap-up feed—some tinned sausages, mashed potatoes, strawberry jam, preserved pears and cream, not forgetting a bottle of champagne. I sent for the doctor and we fell to with gusto, and never offered his nibs a bite, though the eyes were popping out of his head, and his mouth watering with hunger. Toward the end of the meal ...
— "Over There" with the Australians • R. Hugh Knyvett
... business of it as he could. Here were cut roses on a snowy tablecloth, an air of leisure that implied the object of dinner to be something more than to devour a given quantity of food. Moreover, the food had a flavor that made it palatable. The rib roast was done to a turn, the mashed potatoes whipped to a flaky lightness. The vegetable salad was a triumph, and the rice custard melted in ...
— Crooked Trails and Straight • William MacLeod Raine
... heated. Rub the butter and flour together, add the stock, stir until boiling, add the mushrooms, sliced, the salt, pepper and the onion; stand this over hot water while you poach the eggs. Dish the eggs, cover them with the sauce, strained, and cover with the chopped ham. Garnish the dish with mashed potatoes or boiled rice, and send at ...
— Many Ways for Cooking Eggs • Mrs. S.T. Rorer |
