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Mince-meat   Listen
noun
Mince-meat  n.  Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; used in making mince pie.






Collaborative International Dictionary of English 0.48








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"Mince-meat" Quotes from Famous Books



... swallowed three times and up came Busujok, his horse, and his dogs. Siminok now set his hounds upon her, and they tore her into mince-meat. When Busujok recovered his senses, he wondered at seeing Siminok ...
— Roumanian Fairy Tales • Various

... the mantel-piece in this room. The glass was cracked and the quicksilver rubbed off or discolored in many places. When it reflected your face you had the singular pleasure of not recognizing yourself. It gave your features the appearance of having been run through a mince-meat machine. But what rendered the looking-glass a thing of enchantment to me was a faded green feather, tipped with scarlet, which drooped from the top of the tarnished gilt mouldings. This feather Washington took from the plume of his three-cornered ...
— The Story of a Bad Boy • Thomas Bailey Aldrich

... fricassy, and form the pie deep, lay in the bottom a mince-meat made of the chicken's livers, ham, parsley and yolks of eggs; season with white pepper, mace, and a little salt; moisten with butter, then lay the chicken above the minc'd meat, and a little more butter; cover the pie and bake it two hours; when baked take off the fat, and add ...
— English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery • Elizabeth Moxon

... the old man heartily for the help he had given them. "Yes, indeed, Mr Marks: we should have been made into mince-meat by this time if it hadn't been for you," ...
— Taking Tales - Instructive and Entertaining Reading • W.H.G. Kingston

... author, I have paid careful attention to the reviews which have been written on my own work; and I think that now I well know where I may look for a little instruction, where I may expect only greasy adulation, where I shall be cut up into mince-meat for the delight of those who love sharp invective, and where I shall find an equal mixture of praise and censure so adjusted, without much judgment, as to exhibit the impartiality of the newspaper and its staff. Among it all there is much chaff, ...
— Autobiography of Anthony Trollope • Anthony Trollope



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