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Pak-choi
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noun
pak-choi
n. An Asiatic plant (Brassica rapa chinensis) grown for its cluster of edible white stalks with dark green leaves.
Synonyms:
bok choy, bok choi, pak choi, Chinese white cabbage, Brassica rapa chinensis.
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Etymology of 'Pak-choi'
Collaborative International Dictionary of English 0.48
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