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Pone   Listen
noun
Pone  n.  
1.
(a)
An original writ, now superseded by the writ of certiorari, for removing a case from an inferior court into the Court of Exchequer.
(b)
An obsolete writ to enforce appearance in court by attaching goods or requiring securities.
2.
(Card Playing) The player who cuts the cards, being usually the player on the dealer's right.






Collaborative International Dictionary of English 0.48








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"Pone" Quotes from Famous Books



... grass. The broad river was invisible, but we could look directly down upon the boat, where Sam was already busily rummaging through the lockers, in search of something to eat. He came ashore presently bearing some corn pone, and a goodly portion of jerked beef. Deciding it would be better not to attempt a fire, we divided this, and made the best meal possible, meanwhile discussing the situation anew, and planning what to do next. The negro, seated at one side alone upon the grass, said little, beyond replying ...
— The Devil's Own - A Romance of the Black Hawk War • Randall Parrish

... qu nio muerto![3] Un chaquet, el que ms abrigue. (Elisa vuelve a entrar por la derecha y saca un chaquet, que Antonio se pone, ayudndole ella.) Me dara de testarazos contra la pared de mejor ...
— Ms vale maa que fuerza • Manuel Tamayo y Baus

... pone a herbir el pollo hasta que este bien cosido y despues so frie una poca de cobolla en manteca junto con el arroz y se le hecha pimienta entera y se le anade el caldo, colado, en que se cosio el pollo. Despues ...
— Favorite Dishes • Carrie V. Shuman

... Placing a "pone" of corn-bread, and some salt alongside, he sits down; though not yet to commence eating. As certainly his comrade should now soon be back, he will give him ...
— The Death Shot - A Story Retold • Mayne Reid

... foods which we use to-day made from Indian corn are all cooked just as the Indians cooked them at the time of the settlement of the country; and they are still called with Indian names, such as hominy, pone, suppawn, samp, succotash. ...
— Home Life in Colonial Days • Alice Morse Earle

... different kinds of cornbread, as you know. There is a bread called egg-bread, made with meal, buttermilk, lard, soda and eggs, and there is a mush-bread, made by scalding the meal—some call it spoon-bread; but the only corn-bread is the pone, and the only way to make them is to get white flint corn, have it ground at a watermill, if you can, where they do not bolt the life out of it, scald your meal with hot water, adding salt, then drain off the water thoroughly and mix your meal ...
— Shawn of Skarrow • James Tandy Ellis

... Don Jose," cried the Penitentiary, with a frank laugh, approaching the two young people and bowing to them, "are you giving lessons in horticulture? Insere nunc Meliboee piros; pone ordine vites, as the great singer of the labors of the field said. 'Graft the pear-tree, dear Meliboeus, trim the vines.' And how are we ...
— Dona Perfecta • B. Perez Galdos

... arrangement of the starry strata, I have found the following remarkable passage in Kepler's 'Epitome Astronomiae Copernicanae', 1618, t. i., lib. 1, p. 34-39: "Sol hic noster nil aliud est quam una ex fixis, nobis major et clarior visa, quia propior quam fixa. Pone terram stare ad latus, una semi-diametro via e lactea e, tunc ha ec via lactea apparebit circulus parvus, vel ellipsis parva, tota declinans ad latus alterum; eritque simul uno intuitu conspicua, quae nunc no potest nisi dimidia conspici quovis momento. Itaque fix arum spha era ...
— COSMOS: A Sketch of the Physical Description of the Universe, Vol. 1 • Alexander von Humboldt

... Extravagance. He will drop the most important job to go on an excursion or parade with his lodge. He spends large sums on expensive clothing and luxuries, while going without things necessary to a real home. He will cheerfully eat fat bacon and "pone" corn-bread all the week[C] in order to indulge in unlimited soda-water, melon and fish at the end. In the cities he is oftener seen dealing with the pawn-broker than the banker. His house, when furnished at all, is better furnished that that of ...
— The Negro Problem • Booker T. Washington, et al.

... euell from among yowe. Which wordes of Paule ar not to be vnderstonded of the synne / for the greke word is in the masculyne gendre / ton pone:ron / and therfor he meanith by it / the wicked man. The same wordes I will now sumwhat bend / vse / and turn / vnto the profite of you that be weake / and thus saye vnto yowe. Put awaye your own selues ...
— A Treatise of the Cohabitation Of the Faithful with the Unfaithful • Peter Martyr

... was ready—a quick breakfast of bacon, pone, and coffee. The three men warmed themselves. The girls moved between fireplace and table. But when the plates were set and the coffee poured, David Bond asked for the story of Matthews' doings, of the affair ...
— The Plow-Woman • Eleanor Gates

... rivers and bay abounded with geese and ducks, oysters and crabs, and the woods were full of deer, turkeys, and wild pigeons. Wheat was not plentiful, but corn was abundant, and from it were made pone, ...
— A Brief History of the United States • John Bach McMaster

... brown the upper side. Do not let yourself be seduced into adding salt—the delight of plain corn-bread is its affinity for fresh butter. It should be eaten drenched with butter of its own melting—the butter laid in the heart of it after splitting pone or hoe-cake. Salt destroys this fine affinity. It however savors somewhat bread to be eaten butterless. Therefore Mammy always said: "Salt in corn-bread hit does taste so po' white-folks'y." She had little patience ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams



Words linked to "Pone" :   cornbread, cornpone



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