A sauce made of white onions and melted butter mixed with velouté sauce.
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"Soubise" Quotes from Famous Books — Atlantic Monthly, Volume 8, No. 48, October, 1861 • Various — The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters — The Cornet of Horse - A Tale of Marlborough's Wars • G. A. Henty — Ireland Under Coercion (2nd ed.) (1 of 2) (1888) • William Henry Hurlbert |
Words linked to "Soubise" : white onion sauce |
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