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Souffle   Listen
noun
Souffle  n.  (Cookery) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.






Collaborative International Dictionary of English 0.48








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"Souffle" Quotes from Famous Books



... food is concerned it has," answered the boy, regarding the good things heaped before him with a loving eye. "I say, Win, do let us have a tuck in at this souffle here; we shall never see it after to-night, and it is such ...
— Aunt Judith - The Story of a Loving Life • Grace Beaumont

... through a short bamboo tube, which is his bellows, such a potent blast that for a moment his whole head is enveloped in a cloud of ashes and cinders, which also descend copiously on the half-made tart and the souffle and the custard. Then he takes up an egg, gives it three smart raps with the nail of his forefinger, and in half a second the yoke is in one vessel and the white in another. The fingers of his left hand are his strainer. Every second or third ...
— Behind the Bungalow • EHA

... Voguant soir et matin, Ma nacelle est docile Au souffle du destin. La voile s'enfie-t-elle, J'abandonne le bord. (O doux zephir, sois-moi fidele!) Eh! vogue, ma nacelle; Nous ...
— The King's Highway • G. P. R. James



Words linked to "Souffle" :   dish, cheese souffle



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