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Stum   Listen
verb
Stum  v. t.  (past & past part. stummed; pres. part. stumming)  To renew, as wine, by mixing must with it and raising a new fermentation. "We stum our wines to renew their spirits."






Collaborative International Dictionary of English 0.48








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"Stum" Quotes from Famous Books



... Old Brownsmith's brother, when young Shock hops in on to the ladder like a wild monkey a'most. Down he goes chattering like anything, and it was no use to shout to him to have a rope. Afore we knowed it a'most, he was down and lying flat on his stum. 'Lower a bit,' he shouts, and we lowered, and he untwisted you two and guided you both clear, and stopped till you were both out, when he came out whistling as if nothing ...
— Brownsmith's Boy - A Romance in a Garden • George Manville Fenn

... foal; pater, father; pavor, fear; polio, file; pleo, impleo, fill, full; piscis, fish; and transposing o into the middle, which was taken from the beginning; apex, a piece; peak, pike; zophorus, freese; mustum, stum; defensio, fence; dispensator, spencer; asculto, escouter, Fr. scout; exscalpo, scrape; restoring l instead of r, and hence scrap, scrabble, scrawl; exculpo, scoop; exterritus, start; extonitus, attonitus, ...
— A Grammar of the English Tongue • Samuel Johnson

... principally to Holland and Hamburgh. In order to strengthen the natural body of claret wine, and to render it capable of bearing the transition of the sea, the first and second growths are allowed from ten to fifteen gallons of good Alicant wine to every hogshead, with one quart of stum.[8] The casks are then filled up and bunged down. They are then ranged three tier high from one end of the cellar to the other, each tier about eighteen inches, with two stanchions of stout pine plank, firmly placed between the heads of each ...
— The American Practical Brewer and Tanner • Joseph Coppinger

... wines without mixture or stum, be all fine, Or call up the master, and break his dull noddle. Let no sober bigot here think it a sin, To push on the chirping ...
— Inns and Taverns of Old London • Henry C. Shelley



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